Agribusiness Commons^™

Vulnerability And Adaptation In Flood-Prone Ecosystems Of Bangladesh: A Case Study Of Rice Farming Households, Mohammad Chhiddikur Rahman, Md Abdur Rouf Sarkar, Md Jahangir Kabir, Md Shajedur Rahaman, Jatish C. Biswas, Md Abdullah Aziz, Mohammad Ariful Islam, Md Abdullah Al Mamun, Niaz Md Farhat Rahman, Andrew M. Mckenzie

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Floods in Bangladesh significantly impact rice production, a vital element of food security. While regional flood effects have been extensively studied, the specific impacts on rice, the country's primary staple, remain underexplored. This study assesses the effects of floods on rice production, availability, and prices, alongside identifying household vulnerabilities and adaptation strategies. Using both quantitative and qualitative data from secondary sources and interviews with farmers, we analyzed how floods affect rice cultivation and market dynamics. Our findings showed that floods predominantly affect wet season Aman rice, temporarily disrupting cultivation, national yield, and market prices. However, the adoption of stress-resistant varieties …

Adaptation For Whom? Understanding The Impacts Of Dyke Policies On Small-Scale Farmers In Ca Mau Province Of Vietnam, Nguyen Minh Quang, Nguyen Van Minh, Nguyen Vo Chau Ngan, Martha B. Lerski

Publications and Research

Low-lying deltas worldwide are extremely vulnerable to sea-level rise. As the risks of climate-induced flooding become increasingly clear, the thirst for infrastructure-driven adaptation increases. This highlights a patent need to understand the impacts of engineering adaptation solutions, especially those targeting built structures such as dykes and sluices, on farmers from a bottom-up, farmer-centred perspective. The study addresses this call by examining cases where dyke policies, while successful in some dimensions, have undermined small-scale farmer livelihoods in Ca Mau ― Vietnam’s southernmost rural province. It identifies areas in need of attention and adds empirical data related to this group of farmers. …

Weather Impacts The Agricultural Production Efficiency Of Wheat: The Importance Of Precipitation Shocks, Bowen Chen, Elliott James Dennis, Allen M. Featherstone

Department of Agricultural Economics: Faculty Publications

Many studies have explored the determinants of technical efficiency in crop production, but fewer have examined how weather might change technical efficiency over time. We estimate weather effects on technical efficiency using data from 540 Kansas winter wheat farms from 2007/08 to 2016/17 using a panel stochastic frontier model that controls for farm-specific heterogeneity with farm fixed effects. Results show that precipitation is nonlinearly related to technical efficiency and that extreme temperature is associated with lower technical efficiency. Improving resilience to precipitation shocks is key to sustained efficient wheat production in Kansas.

The Spatial And Temporal Impact Of Agricultural Crop Residual Burning On Local Land Surface Temperature In Three Provinces Across China From 2015 To 2017, Wenting Zhang, Mengmeng Yu, Qingqing He, Tianwei Wang, Lu Lin, Kai Cao, Wei Huang, Peihong Fu, Jiaxin Chen

Research Collection School Of Computing and Information Systems

China has suffered from severe crop residue burning (CRB) for a long time. As a type of biomass burning, CRB leads to a huge alteration in climate due to the emission of greenhouse gases and particulates in the atmosphere and damages to surface characteristics on land. At present, a growing body of research focuses on the impact of biomass burning (BB) (e.g., forest fire, grass fire, and CRB) on climate change from the aspect of atmospheric process. Meanwhile, a small number of research studies have started to pay attention on the damage caused by BB (e.g. forest fire) on land …

Oil At Risk: Political Violence And Accelerated Carbon Extraction In The Middle East And North Africa, Ryan Knowles Merrill, Anthony W. Orlando

Research Collection Lee Kong Chian School Of Business

What effect does the threat of expropriation have on resource extraction? Much of the economic literature suggests that uncertainty reduces investment, but the theory of risk-induced extraction suggests the opposite. In this paper, we test this theory in the context of political violence, which poses a real threat of state destabilization and violent expropriation of property rights. Facing this uncertainty, we find that oil producers in the Middle East and North Africa increase oil production in response to political violence. This finding has important negative consequences for the world in terms of climate change and demonstrates a previously untested mechanism …

Successful Climate Change Strategies In Corporate Farming, Deann Renee Reaves

Journal of Sustainable Social Impact

According to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information (2016), climate-related disasters occurring from 2011 to 2015 caused property damages in excess of US$230 billion—and the agriculture sector incurs some of the largest losses (Hoffmann, 2013). The purpose of this case study was to identify, through an in-depth interview and document review, successful climate-change-based sustainability strategies in a publicly held farming operation. The findings indicated that the farm’s climate-change-based sustainability strategy had basic qualities of corporate social responsibility, triple-bottom-line thinking, and systems thinking. Specific approaches identified were mitigation- and adaptation-oriented approaches. Implications for social change include …

A Balanced Perspective On Animal Welfare For Improved Meat And Meat Products, A. Y. Chulayo, V. Muchenje

Farm Animal Welfare Collection

Increased public concern for animal welfare in the logistics chain has led to a rise in the scrutiny of the treatment of food animals. Factors affecting the status of welfare of slaughter animals begin at the farm and occur during transportation and at the abattoir. The activities that animals pass through before slaughter are thought to have negative effects on both the animal and the product. Before or during this period, animals suffer pain, which compromises their physical, health and biochemical status, and meat quality and quantity; which leads to economic losses. Environmental impact plays a role in the behaviour, …

Crop Updates 2011 - Nutrition, Precision Agriculture & Climate And Forecasting, Deb Archdeacon, Andrew Gulliver, David Cullen, Qifu Ma, Richard Bell, Ross Brennan, Craig Scanlan, Wen Chen, Geoff Anderson, Mike Bolland, Peter Rees, Sandy Alexander, Frank D'Emden, Stephen Davies, Breanne Best, Louise Barton, Klaus Butterbach-Bahl, Ralph Kiese, Daniel Murphy, Peter Newman, Roger Mandel, Roger Lawes, Michael Robertson, Derk Bakker, Jeremy Lemon, Alison Lacey, John Paul Collins, Glen Riethmuller, Fiona H. Evans, David Stephens, Caroline Peek, Tim Scanlon

Crop Updates

This session covers sixteen papers from different authors:

Nutrition

1. Balance® used in conventional cropping practice with half of the upfront fertiliser rate can sustain crop yield and build soil biological fertility, Deb Archdeacon1, Andrew Gulliver2 and David Cullen2, 1Agronomica, Wellington Mill, WA, 2Custom Composts, Nambeelup, WA

2. Effects of potassium (K) supply on plant growth, potassium uptake and grain Yield in wheat grown in grey sand, Qifu Ma1, Richard Bell1, Ross Brennan2 and Craig Scanlan2, 1School of Environmental Science, Murdoch University, 2Department of Agriculture and Food

3. Improving fertiliser management: redefining the …

Crop Updates 2010 - Farming Systems, Christopher R. Newman, Jonathan England, Stephen Gherardi, Mohammad Amjad, David Ferris, Phil Ward, Roger Lawes, Tim Wiley, Perry Dolling, Philip Barrett-Lennard, John Kirkegaard, Susan Sprague, Hugh Dove, Walter Kelman, Peter Hamblin, Brad Nutt, Angelo Loi, Wayne Parker, Glen Riethmuller, Ken Flowers, Neil Cordingley, Shane Micin, Senthold Asseng, Peter Mcintosh, Mike Pook, James Risbey, Guomin Wang, Oscar Alves, Ian Foster, Imma Farre, Nirav Khimashia, W. Anderson, D. Beard, J. Blake, R. Grieve, M. Lang, J. Lemon, R. Mctaggart, D. Gray, M. Price, D. Stephens, P. Carmody, Doug Abrecht, Greg Kirk, Peter Rowe, Comeron Weeks, Peter Tozer, Derk Bakker, Frank D'Emden, Quenten Knight, Luke Marquis, Roger Mandel

Crop Updates

This session covers twenty papers from different authors:

Pests and Disease

1. Preserving phosphine for use in Grain Storage Industry, Christopher R Newman, Department of Agriculture and Food

Farming Systems Research

2. Demonstrating the benefits of grazing canola in Western Australia, Jonathan England, Stephen Gherardi and Mohammad Amjad, Department of Agriculture and Food

3. Buloke barley yield when pasture-cropped across subtropical perennial pastures, David Ferris, Department of Agriculture and Food, Phil Ward and Roger Lawes, CSIRO

4. Is pasture cropping viable in WA? Grower perceptions and EverCrop initiatives to evaluate, David Ferris, Tim Wiley, Perry Dolling …

Hsi Fact Sheet: The Impact Of Animal Agriculture On The Environment And Climate Change In Brazil, Humane Society International

HSI FACT SHEETS

The intensification of farm animal production in industrialized agricultural systems, or factory farms, compromises animal welfare and degrades the environment. Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change. The Food and Agriculture Organization (FAO) of the United Nations estimated in 2006 that animal agriculture was responsible for 18% of global, anthropogenic, or human-induced, greenhouse gas emissions and was ―by far the single largest anthropogenic user of land.

Can R&D Investment Offset The Negative Impact Of Climate Change On Agricultural Productivity?, Nazrul Islam, Ruhul A. Salim

Climate Science Published Reports

Productivity growth in agriculture helps maintain the nation's economic prosperity. However, long-run productivity growth in agriculture faces several challenges such as the potential worsening of climate due to global warming and the loss of productive land due to land use competition, salinity, wind erosion and soil acidity. Strategic policy making and appropriate funding for sustained productivity growth in agriculture is therefore crucial.

Research and development (R&D) to drive innovation is an acknowledged main source of productivity growth. The development and application of technologies generated through R&D boosts agriculture's productivity. Agricultural R&D activities in Australia and in most other developed economies …

Crop Updates 2009 - Farming Systems, Derk Bakker, Grey Poulish, Steve Lacy, Svetlana Micic, Peter Mangano, Tony Dore, Alan Lord, Vivien Vanstone, Helen Hunter, Sean Kelly, W. K. Anderson, Gary Lang, David Mccarthy, Ruhi Ferdowsian, Ian Rose, Andrew Van Burgel, David Ferris, Rob Grima, Natalie Hogg, John Davis, Jarrad Martin, Pippa Michael, Robert Belford, Kawsar P. Salam, Roy Murray-Prior, David Bowran, Moin U. Salam, Tim Scanlon, Len Wade, Megan Ryan, Megan Abrahams, Chad Reynolds, Caroline Peek, Dennis Van Gool, Kari-Lee Falconer, Daniel Gardiner, Geoff Anderson, Siva Sivapalan, Tim Mcclelland, James Hunt, Zvi Hochman, Bill Long, Dean Holzworth, Anthony Whitbread, Stephen Van Rees, Peter Devoil, Yvette Oliver, Michael Robertson, Peter Stone

Crop Updates

This session covers nineteen papers from different authors:

Decision support technology

1. The use of high resolution imagery in broad acre cropping, Derk Bakker and Grey Poulish, Department of Agriculture and Food

2. Spraywise decisions – online spray applicatiors planning tool, Steve Lacy, Nufarm Australia Ltd

3. Testing for redlegged earthmite resistance in Western Australia, Svetlana Micic, Peter Mangano, Tony Dore and Alan Lord, Department of Agriculture and Food

4. Screening cereal, canola and pasture cultivars for Root Lesion Nematode (Pratylenchus neglectus), Vivien Vanstone, Helen Hunter and Sean Kelly,Department of Agriculture and Food

Farming Systems Research

5. …

An Hsus Report: The Implications Of Farm Animal-Based Bioenergy Production, The Humane Society Of The United States

Impact of Animal Agriculture

As the current and potential impacts of climate change become more evident and increasingly urgent, entities such as governments, corporations, and non-governmental organizations (NGOs) are seeking out non-fossil fuelbased sources of energy to mitigate those effects. In addition, many governments are investigating ways to promote their own domestic energy sources as a result of rising oil prices. Bioenergy—made from recently living organic matter, such as plants, agricultural waste and crop residue, meat processing wastes, or farmed animals’ fats and manure—has quickly become one of the fastest growing, and controversial, alternative energy sources. Globally, production of biofuels, generally used for transport, …

Global Farm Animal Production And Global Warming: Impacting And Mitigating Climate Change, Gowri Koneswaran, Danielle Nierenberg

Agribusiness Collection

BACKGROUND: The farm animal sector is the single largest anthropogenic user of land, contributing to many environmental problems, including global warming and climate change.

OBJECTIVES: The aim of this study was to synthesize and expand upon existing data on the contribution of farm animal production to climate change.

METHODS: We analyzed the scientific literature on farm animal production and documented greenhouse gas (GHG) emissions, as well as various mitigation strategies.

DISCUSSIONS: An analysis of meat, egg, and milk production encompasses not only the direct rearing and slaughtering of animals, but also grain and fertilizer production for animal feed, waste storage …

Crop Updates 2008 - Farming Systems, John De Majnik, Paul Meibusch, Vince Logan, Louise Barton, Wahid Biswas, Daniel Carter, Nicolyn Short, Jodie Bowling, Glen Riethmuller, James Fisher, Moin Salam, Stephen Davies, Jim Dixon, Dennis Van Gool, Alison Slade, Bob Gilkes, Megan Abrahams, Caroline Peek, Daniel Gardiner, Kari-Lee Falconer, David Hall, Jeromy Lemon, Harvey Jones, Yvette Oliver, Tania Butler, Michael Robertson, Stephen Carr, Chris Gazey, David York, Joel Andrews, Michael Simeoni, G. Peter Mangano, Svetlana Micic, Dave Gartner, Adam Clune, Matthew Morell, Adam Umbers, Angelo Loi, Brad Nutt, Clinton Revell, Geoff Kew, Vivien Vanstone, Ali Bhatti, Ming Pei You, Imma Farre, Bill Bowden, Henry Smolinski, Jane Speijers, John Bruce, David Mccarthy, Gary Lang, David Rees, Rob Grima, John Young, Ross Kingwell, Chris Oldham, Derk Bakker, Ian Foster, David Beard, Wen Chen, Richard Bell, Ross Brennan, Art Diggle, Reg Lunt, Qifu Ma, Zed Rengel, Tim Hilder, Dusty Severtson, Shahajahan Miyan, Sam Clune, Barb Sage, Tenielle Martin, Chris Newman, Neal Dalgliesh, Caroline Peak, Andrew Blake, Megan Ryan, Richard Bennett, Tim Colmer, D. Real, Jiyan Pang, Lori Kroiss, Dion Nicol, Tammy Edmonds-Tibbett, Ron Mctaggart, Sean Kelly, Helen Hunter

Crop Updates

This session covers thirty nine papers from different authors:

PLENARY

1. Developments in grain end use, Dr John de Majnik, New Grain Products, GRDC, Mr Paul Meibusch, New Farm Products and Services, GRDC, Mr Vince Logan, New Products Executive Manager, GRDC

PRESENTATIONS

2. Global warming potential of wheat production in Western Australia: A life cycle assessment, Louise Barton1, Wahid Biswas2 and Daniel Carter3, 1School of Earth & Geographical Sciences, The University of Western Australia, 2Centre of Excellence in Cleaner Production, Division of Science and Engineering, Curtin University of Technology, 3Department of Agriculture and …

An Hsus Report: The Impact Of Animal Agriculture On Global Warming And Climate Change, The Humane Society Of The United States

Impact of Animal Agriculture

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …

An Hsus Report: The Impact Of Industrialized Animal Agriculture On The Environment, The Humane Society Of The United States

Impact of Animal Agriculture

The continuous confinement of chickens, pigs, turkeys, cattle, and other animals raised in industrialized agricultural systems jeopardizes the animals’ welfare and degrades the environment. Factory farms produce immense quantities of animal waste and byproducts, which threaten water and air quality and contribute to climate change.

An Hsi Report: The Impact Of Animal Agriculture On Global Warming And Climate Change, Humane Society International

HSI REPORTS

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …

Climate. Scrubbing The Sky: Climate Change And The Productive Center, Marcy Murninghan

New England Journal of Public Policy

This article sketches out the efforts of government, business, and civil society to address the problem of climate change. It identifies some of the key initiatives underway — including proposals for more stringent caps on greenhouse gas (GHG) emissions; the creation of a market-based trading system that provides incentives and profits for entities that reduce their GHG emission levels; more robust research and development of alternative energy sources as well as new approaches to traditional ones; and continued public education — and portrays the bipartisan, collaborative, multilateral nature of saving Mother Nature. While acknowledging that ultimately these efforts may be …

Crop Updates 2005 - Farming Systems, David Stephens, Nicola Telcik, Ross Kingwell, Wayne Pluske, Bill Bowden, Mike Collins, Frances Hoyle, D. V. Murphy, N. Milton, M. Osman, L. K. Abbott, W. R. Cookson, S. Darmawanto, Bill Crabtree, Geoff Anderson, Darren Kidson, Ross Brennan, Nick Drew, Craig Scanlan, Lisa Sherriff, Bob French, Reg Lunt, Jeff Russell, Angie Roe, Ian Maling, Matthew Adams, George Yan, Mohammad Hamza, Glen Riethmuller, Wal Anderson, Angela Loi, Phil Nichols, Clinton Revell, David Ferris, Phil Ward, Andrea Hills, Sally-Anne Penny, David Hall, Michael Robertson, Don Gaydon, Tress Walmsley, Caroline Peek, Megan Abrahams, Paul Raper, Richard O'Donnell, Trevor Lacey, Meredith Fairbanks, David Tennant, Cameron Weeks, Richard Quinlan, Alexandra Edward, Chris Carter, Doug Hamilton, Peter Tozer, Renaye Horne, Tracey Gianatti, Paul Carmody, Ian Foster, Michele John, Ross George, Imma Farré, Ian Kininmonth, Dennis Van Gool, Neil Coles, Bill Porter, Louise Barton, Richard Harper, Peter Ritson, Tony Beck, Chris Mitchell, Michael Hill, Fiona Barker-Reid, Will Gates, Ken Wilson, Rob Baigent, Ian Galbally, Mick Meyer, Ian Weeks, Traci Griffin, D. Rodriguez, M. Probust, M. Meyers, D. Chen, A. Bennett, W. Strong, R. Nussey, I Galbally, M. Howden

Crop Updates

This session covers forty four papers from different authors:

PLENARY

1. 2005 Outlook, David Stephens and Nicola Telcik, Department of Agriculture

FERTILITY AND NUTRITION

2. The effect of higher nitrogen fertiliser prices on rotation and fertiliser strategies in cropping systems, Ross Kingwell, Department of Agriculture and University of Western Australia

3. Stubble management: The short and long term implications for crop nutrition and soil fertility, Wayne Pluske, Nutrient Management Systems and Bill Bowden, Department of Agriculture

4. Stubble management: The pros and cons of different methods, Bill Bowden, Department of Agriculture, Western Australia and Mike Collins, …

Crop Updates 2003 - Cereals, Graham Crosbie, Robert Loughman, Collin Wellings, Greg Shea, Simon Mckirdy, Neil C. Turner, Brenda Shackley, Wal Anderson, Darshan Sharma, Mohammad Amjad, Steve Penny Jr, Melanie Kupsch, Anne Smith, Veronika Reck, Pam Burgess, Glenda Smith, Elizabeth Tierney, Peter Burges, Moin U. Salam, Megan Collins, Art Diggle, Blakely Paynter, Roslyn J. Jettner, Kevin Young, Jocelyn Ball, Natasha Littlewood, Lucy Anderton, Irene Waters, Tim Setter, Jeff Russell, Reg Lance, Chengdao Li, Sue Broughton, Michael Jones, Grace Zawko, Keith Gregg, Stephen Loss, Frank Ripper, Ryan Guthrie, Daniel Bell, Patrick Gethin, Narelle Hill, Laurence Caeslake, Vivien Vanstone, Sean Kelly, Helen Hunter, Christopher R. Newman

Crop Updates

This session covers twenty one papers from different authors:

PLENARY

1. Recognising and responding to new market opportunities in the grains industry, Graham Crosbie, Manager, Grain Products Research, Crop Breeding, Plant Industries, Department of Agriculture

2. Stripe rust – where to now for the WA wheat industry? Robert Loughman¹, Colin Wellings² and Greg Shea¹¹Department of Agriculture, ²University of Sydney Plant Breeding Institute, Cobbitty (on secondment from NSW Agriculture)

3. Benefits of a Grains Biosecurity Plan, Dr Simon McKirdy, Plant Health Australia, Mr Greg Shea, Department of Agriculture

4. Can we improve …