Agribusiness Commons^™

“No Te Metas, Eso Es De Hombres”: How Gendered Barriers Shape Women’S Income And Success In Rural Mexico’S Livestock Sector, Sofia Gaeta Garcia

McNair Summer Research Program

Women play a significant role in Mexico’s livestock sector, contributing to production, breeding, animal care, and local market activity. However, their labor is often overlooked and undervalued. Women’s work is often treated as “help” rather than recognized as real labor. The calls for “No te metas, eso es de hombres” and “La mujer ayuda, el hombre decide” reflect the gendered ideas this project examines. This research argues that financial, structural, and cultural barriers limit women’s participation in rural Mexico’s livestock industry by restricting their access to income, resources, decision-making power, and financial independence. Using a qualitative research design, this project …

Economic Research On Ethanol Feed-Use Coproducts: A Review, Synthesis, And Path Forward, Elliott James Dennis, Daniel Gertner, Galen E. Erickson

Department of Agricultural Economics: Faculty Publications

During the mid-2000s to the early 2010s, the domestic ethanol industry witnessed substantial growth, with ethanol coproducts emerging as vital elements for plant profitability and livestock feeding. Initially serving as supplementary revenue streams, coproducts from ethanol production have evolved into diverse value-added offerings, bolstering revenue streams, and sustaining profit margins. This study reviews existing economic research on ethanol coproducts, detailing methodologies, product focus, and research locations. Initially gathering 972 articles from 9 databases, 110 articles were synthesized. We find that most studies primarily examined the growth and future of the ethanol industry with a limited focus on specific coproducts. Feed-use …

Nebraska Cow–Calf Operations: Use Of Pricing Tools And Market Diversification Strategies To Manage Market Risk, Logan Kalkowski

Department of Agricultural Economics: Dissertations, Theses, and Student Research

This thesis is divided into three chapters. The first chapter of this thesis investigates years of research and data collection from multiple agencies to find connections to reasoning for producers to choose marketing and diversification tools used in their operation.

The second chapter examines cow-calf marketing and risk management practices in Nebraska. Marketing and risk management behavior are examined by using the University of Nebraska-Lincoln Cow-calf survey data collected in 2016. The survey captures characteristics of operations and their use of marketing and risk management practices. While it is important to understand what operations are doing currently, it is also …

Organic Production Of Livestock And Livestock Products In Nebraska, Elliott James Dennis

Extension Farm and Ranch Management News

First paragraph:

USDA “Certified Organic” is a form of production that has received considerable public attention in the last 10 years, particularly among small, beginning and/or minority farmers. Spiking retail prices for red meat and poultry have seemingly accelerated consumer’s interest in organic locally produced products. Consumers demonstrate their desire for these products by paying premiums when purchasing meat products. Producers receive premiums by either directly marketing live animals to consumers that are custom harvested or marketing animals to meat wholesalers. The primary difference is the way premiums are captured. Producers doing custom harvesting capture the full premium whereas producers …

Three Essays On Biofuels, Drought, Livestock, And The Environment, Sunil P. Dhoubhadel

Department of Agricultural Economics: Dissertations, Theses, and Student Research

This dissertation consists of three essays. The first essay examines the impact of the 2012 drought and the biofuels mandate on the U.S. grain and livestock markets. A stochastic equilibrium displacement model is used to analyze the impact on eight commodity markets viz. beef, pork, poultry, corn, distillers’ grain (DG), soybean, soymeal, and ethanol. Among the eight markets, corn and beef are found to be the most vulnerable to drought. The use of Renewable Identification Number (RIN) credits as an instrument to mitigate the impact of drought has limited effectiveness. A mandate waiver of about 23% is required to fully …

An Hsus Report: Industrial Farm Animal Production And Livestock Associated Mrsa (Methicillin Resistant Staphylococcus Aureus), The Humane Society Of The United States

Impact of Animal Agriculture

Staphylococcus aureus is a leading cause of bacterial infection and is increasingly found to be resistant to antibiotic therapy. A newly described type of Methicillin Resistant Staphylococcus aureus carried by farm animals, Livestock Associated MRSA (LA-MRSA), is now causing infections in humans with and without direct livestock contact. A reduction in the non-therapeutic use of antibiotics in feed would likely reduce the capacity of industrial animal agriculture to continue to create, disseminate, and perpetuate a large reservoir of LA-MRSA on a global scale, but more fundamental changes in the way animals are raised for food may be necessary forestall a …

Crop Updates 2011 - Farming Systems, Janette Drew, Rob Grima, Bob French, Raj Malik, Mark Seymour, Christine Zaicou-Kunesch, Glenn Mcdonald, Brendon Nicholas, Dennis Van Gool, James Fisher, Peter Tozer, Doug Abrecht, Michael Robertson, Cameron Weeks, Michael O'Conner, Peter Newman, Mike Clarke, Andrew Blake, Gordon Macaulay, Vijay Jayasena, Syed M. Nasar-Abbas, Larisa Cato, Robert Loughman, Ken Quail

Crop Updates

This session covers twelve papers from different authors:

1. Fallowing 50% of the farm each year – does it pay? Janette Drew and Rob Grima

Department of Agriculture and Food

2. How crop sequences affect the productivity and resilience of cropping systems in two Western Australian environments, Bob French, Raj Malik, Mark Seymour, Department of Agriculture and Food

3. When is continuous wheat or barley sustainable? Christine Zaicou-Kunesch and Rob Grima Department of Agriculture and Food

4. Identifying constraints to bridging the yield gap, Glenn McDonald, Department of Agriculture and Food

5. Land constraints limiting wheat yields in …

An Hsus Report: Food Safety Concerns With The Slaughter Of Downed Cattle, The Humane Society Of The United States

Impact of Animal Agriculture

Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.

An Hsus Report: The Impact Of Industrialized Animal Agriculture On The Environment, The Humane Society Of The United States

Impact of Animal Agriculture

The continuous confinement of chickens, pigs, turkeys, cattle, and other animals raised in industrialized agricultural systems jeopardizes the animals’ welfare and degrades the environment. Factory farms produce immense quantities of animal waste and byproducts, which threaten water and air quality and contribute to climate change.

The Long Haul: Risks Associated With Livestock Transport, Michael Greger

Agribusiness Collection

The Food and Agriculture Organization (FAO) of the United Nations describes live animal transport as “ideally suited for spreading disease,” given that animals may originate from different herds or flocks and are “confined together for long periods in a poorly ventilated stressful environment.” Given the associated “serious animal and public health problems,” the Federation of Veterinarians of Europe has called for the replacement of the long-distance transportation of live animals for slaughter as much as possible to a “carcass-only trade.”

In the United States, more than 50 million live cattle, sheep, and pigs and an unknown number of the more …

Crop Updates 2007 - Farming Systems, David Jeffries, A. Loi, B. J. Nutt, Clinton K. Revell Dr, Yvette Oliver, Michael Robertson, Bill Bowden, Kit Leake, Ashley Bonser, Ian Maling, Bindi Isbister, Garren Knell, Alison Slade, David Stephens, Michael Meuleners, David Beard, Nicolyn Short, Rob Grima, Ingrid Richardson, Ruhi Ferdowsian, Geoff Bee, David Evans, Bob Gilkes, Senthold Asseng, Jim Dixon, Felicity Byrne, Mike Ewing, Dennis Van Gool, Louise Barton, Ralf Kiese, David Gatter, Klaus Butterbach-Bahl, Renee Buck, Christoph Hinz, Daniel Murphy, Cameron Weeks, Meredith Fairbanks, John Peirce, Brad Rayner, Sandy White, Paul Damon, Qifa Ma, Zed Rengel, Ed Barrett-Lennard, Meir Altman, Tracey M. Gianatti, Lindsay Bell, Ben Webb, Caroline Peek, Paul Sanford, Paul Blackwell, Glen Riethmuller, Darshan Sharma, Mike Collins, Frank D'Emden, David Hall, G. P. Manango, D. L. Steverson, Vanessa Stewart, Julie Roche, Peter Rutherford, Imma Farre, Ian Foster, Stephen Charles, Frances Hoyle, N. Milton, M. Osman, L. K. Abbott, W. R. Cookson, S. Darmawanto, Rob Sands, David Mccarthy, Paul Carmody, J. Russell, J. Eyres, G. Fosbery, A. Roe, Phil Nichols, Andrew Bathgate, Anne Wilkins

Crop Updates

This session covers forty papers from different authors:

1. Quality Assurance and industry stewardship, David Jeffries, Better Farm IQ Manager, Cooperative Bulk Handling

2. Sothis: Trifolium dasyurum (Eastern Star clover), A. Loi, B.J. Nutt and C.K. Revell, Department of Agriculture and Food

3. Poor performing patches of the paddock – to ameliorate or live with low yield? Yvette Oliver¹, Michael Robertson¹, Bill Bowden², Kit Leake³and Ashley Bonser³, CSIRO Sustainable Ecosystems¹, Department of Food and Agriculture², Kellerberrin Farmer³

4. What evidence is there that …

Emerging Near-Real Time Forage Monitoring Technology With Application To Large Herbivore Management In Mongolia, Dennis P. Sheehy, Jerry W. Stuth, Douglas E. Johnson, Jay Angerer, Douglas Tolleson

Erforschung biologischer Ressourcen der Mongolei / Exploration into the Biological Resources of Mongolia, ISSN 0440-1298

Large herbivore livestock and wildlife in Mongolia depend almost entirely for substance on forage standing crop produced each year on natural pastureland. Consequently, both livestock and wildlife are continuously subject to environmental risk, especially drought and severe winter storms, while livestock are also subject to financial risk. As consumption-based livestock production changes to commercialized livestock production, steps taken by the livestock herder to avert both environmental and financial risk to livestock can increase environmental risk to large wild herbivores. A realistic and workable pastureland and risk management system will be critical for conservation of large herbivore habitat. New technologies are …

The State Of Meat Production In Developing Countries: 2002, Neil Trent, Peter Ormel, Jose Luis Garcia De Siles, Gunter Heinz, Morgane James

State of the Animals 2003

Two organizations—one dedicated to the elimination of animal suffering and the other to encouraging sustainable agriculture and rural development— have joined forces to address animal welfare issues in the global livestock industry. The mission of The Humane Society of the United States (HSUS) and its international arm, Humane Society International (HSI), is to create a humane and sustainable world for all animals, including people, through education, advocacy, and the promotion of respect and compassion. The Food and Agriculture Organization (FAO) of the United Nations has as a specific priority to increase food production and food security while conserving and managing …

Midland Saleyard : Review Of Saleyard Options, Department Of Agriculture And Food, Western Australia

All other publications

The need to close Midland Saleyard is a result of endorsement by Cabinet of proposals by the Midland Redevelopment Authority (MRA). The Midland Saleyard is a significant impediment to the MR.A achieving a "high revenue scenario" return on the development of the site. The MRA would like to have the saleyard closed within about two years.

Against this background, the Meat Industry Authority (MIA) prepared a report on the relocation of Midland and recommended Muchea as its preferred location for replacement saleyard capacity. Under MIA's scenario, it would own and operate the new saleyard.

As part of the public consultation …

Hsus Exposes Livestock Transportation Cruelty

Close Up Reports

After a massive investigation covering nine months, twenty states, and more than 20,000 miles, The HSUS has documented that every day and every night, thousands of cattle, pigs, sheep, chickens, and other animals are being crowded, beaten, electrically shocked, trampled--or even killed--during miserable journeys that ultimately end at the slaughterhouses of this country.

Animals are injured during loading, then forced to negotiate dark truck interiors, steep ramps, narrow doorways, sharp turns, and slippery flooring. They are loaded so hurriedly that they knock down or climb onto those animals ahead of them and are crowded so tightly that they injure or …

The Economics Of Farm Animal Welfare, A. J. F. Webster

Agribusiness Collection

The number of ways that one can be nice or nasty to animals are legion. This article will consider only one very specific aspect of farm animal welfare, namely, those systems of intensive animal production in which the system itself, irrespective of the quality of the stockmanship within the system, appears to restrict the normal behavior of farm animals to an unacceptable degree. The systems that were considered by the House of Commons Select Committee on Agriculure (1981) include egg production from hens in battery cages, production of veal from calves deprived of solid food and isolated in wooden crates, …

Behavior And Weight Loss Of Feeder Calves In A Railcar Modified For Feeding And Watering In Transit, T. H. Friend, M. R. Irwin, A. J. Sharp, B. H. Ashby, G. B. Thompson, W. A. Bailey

Agribusiness Collection

The behavior of 164kg Angus and Hereford calves was studied in a double deck 26m x 2.6m "jumbo" railcar equipped with feed and water. A 4,180 liter water tank positioned in the center of each deck divided the car into four compartments. Fifty head were loaded into the lower and upper forward compartment (252kg/m²floor space], each containing 675kg of hay in racks. The two rear compartments served as quarters for equipment and researchers. Two video cameras were mounted in the upper forward compartment containing calves. Behavior of the calves was monitored, with portions video taped during rail transport …

Livestock Behavior As Related To Handling Facilities Design, Temple Grandin

Agribusiness Collection

A knowledge of the behavior of different species of livestock as well as different breeds within a particular species is essential to the proper planning of a handling facility. An optimal facility should incorporate features which minimize stress on the animal and maximize the efficiency of movement from holding pen to slaughter area. Handler awareness of the animals' perception of critical distance flight zone and personal space requirements also reduces problems with balking and alarm behavior. Many improvements can be made with relative ease, thus enabling already existing facilities to upgrade their operations.

Bruises And Carcass Damage, Temple Grandin

Agribusiness Collection

Bruising and carcass damage is a major source of financial loss to slaughterhouses in the United States, approximately $46 million per annum. The absence of easily administered tests to determine where and/or when bruising occurs results in the slaughter plant absorbing carcass damage costs. Rough, abusive handling of livestock accounts for over half of all bruising. Injuries occur through overuse of persuaders, careless transport methods, and faulty equipment. Other elements relevant to carcass loss include branding cattle, abscesses, spreader and crippling injuries, sickness and death during extreme weather conditions, and carcass shrink. The 1979 regulations under the Humane Methods of …

Designs And Specifications For Livestock Handling Equipment In Slaughter Plants, Temple Grandin

Agribusiness Collection

Properly designed, maintained and operated livestock handling facilities are more humane and more efficient in ensuring a steady uninterrupted flow of livestock to the slaughter line, and will usually pay for themselves by reducing bruises, injuries and lost work time. Down time or lost work time in a large slaughter plant is expensive since a five minute delay can cost over $500 in lost meat production. Another benefit of good systems is increased safety for the employees; many serious accidents have occurred when agitated cattle turn and trample a handler.

Although specific recommendations vary for different species, certain general principles …

Mechanical, Electrical And Anesthetic Stunning Methods For Livestock, Temple Grandin

Agribusiness Collection

A good stunning method must render an animal unable to experience pain and sensation prior to hoisting and slaughter. The three basic types of stunning methods which are classified as being humane (i.e., painless) in the United States, Europe and other foreign countries are captive bolt (penetrating and nonpenetrating), electrical, and C02 (carbon dioxide) gas anesthesia.

The physiological mechanisms of stress are the same before and after the onset of unconsciousness. The release of epinephrine as a result of stress inducers has an effect on the quality of the meat and it is therefore desirable to use a stunning method …

The Effect Of Stress On Livestock And Meat Quality Prior To And During Slaughter, Temple Grandin

Agribusiness Collection

The effects of stress on cattle, pigs and sheep prior to slaughter are reviewed. Long-term preslaughter stress, such as fighting, cold weather, fasting and transit, which occurs 12 to 48 hours prior to slaughter depletes muscle glycogen, resulting in meat which has a higher pH, darker color, and is drier. Short-term acute stress, such as excitement or fighting immediately prior to slaughter, produced lactic acid from the breakdown of glycogen. This results in meat which has a lower pH, lighter color, reduced water binding capacity, and is possibly tougher. Psychological stressors, such as excitement and fighting, will often have a …

Problems With Kosher Slaughter, Temple Grandin

Agribusiness Collection

Ritual slaughter to produce kosher meat is rooted in the teachings and writings of the Talmud. However, the preslaughter handling features of modern systems, particularly the shackling and hoisting of large steers, contravene the basic message of humaneness included in the teachings. The throat-cutting of a live, conscious animal is relatively pain-free, provided that certain precautions are followed, but U.S. kosher plants need to install newly developed conveyor-restrainer systems to eliminate the abuses of shackling and hoisting. Conveyor-restrainer systems for large and small animals are discussed.

Food Animals Are Suffering: Hsus Intensifies Campaign To Eliminate Cruelty On 'Factory Farms'

Close Up Reports

Annually, our food delivery system processes more than 4 billion animals through a chain of events fraught with cruelty. As consumers, we first meet the cattle, chickens, pigs, sheep, and dairy . products at our local supermarkets. The meat is wrapped in clear plastic. The eggs are attractively displayed. The butter comes in cubes. And the veal is already breaded for our quick consumption. The animals that suffered for our daily meals are anonymous creatures we'll never meet.

Our food delivery system is one of the most efficient in the world. The large corporate farms that produce most of our …

A Rate/Cost Analysis Of Nebraska Meat Trucking Activities With Livestock Trucking Cost Comparisons, Dale G. Anderson, Wayne W. Budt

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This study was designed to measure costs of long-distance shipment of meat by motor carrier. Costs were compared with published rates for meat shipments by truck, rail and trailer-on-flatcar (TOFC). Finally, meat trucking costs were compared with costs of trucking meat-equivalent amounts of livestock. Results of the study provide a partial basis for evaluating the economic merits of expanded livestock production activities in grain-surplus Great Plains locations. Such an expansion might aid in the economic development of the region and ease the chronic problem of rail freight-car supply. Proposals ranging from extension of present regulation to cover livestock trucking to …

Symposium On Livestock Problems, John C. Macfarlane, F. J. Mulhern

Agribusiness Collection

Part 1 - John C. Macfarlane

Livestock, animals raised in confinement, animals in large numbers shipped to other countries, and, of course, those cattle, calves, sheep, swine, goats, poultry and horses raised for the purpose of supplying meat for human and animal consumption will present problems that will increase in importance as long as they exist.

Humane problems involving livestock are a hundred times more important and much more complex today than they were a hundred years ago. What can societies do to prevent or reduce this reservoir of potential cruelty? I think we can do many things.

Part 2 …

Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this bulletin is to bring together the latest information available on the production of dry edible beans under irrigation in Nebraska. Cultural practices and disease control are stressed, but included are items on marketing, cleaning, and the use of by-products - straw and cull beans.