Agribusiness Commons^™

Relationship Between Pre-Slaughter Stress Responsiveness And Beef Quality In Three Cattle Breeds, V. Muchenje, K. Dzama, M. Chimonyo, P. E. Strydom, J. G. Raats

Slaughter and Slaughtering Practices Collection

The relationship between stress responsiveness and beef quality of 40 Nguni, 30 Bonsmara and 30 Angus steers was determined. The L* values, pHu, cooking loss (CL) and Warner-Bratzler shear force (WBSF) were determined. Catecholamine levels were determined from urine samples collected at slaughter. Bonsmara steers had the highest (P < 0.05) levels of catecholamines with respective epinephrine, norepinephrine and dopamine concentrations of 10.8, 9.7 and 14.8 nmol/mmol. Nguni steers had the lowest (P < 0.05) levels of catecholamines, with respective catecholamine concentrations of 5.1, 4.3 and 4.0 nmol/mmol. In the Nguni steers, there were significant (P < 0.05) correlations between catecholamines and L* and between dopamine and tenderness in meat aged for two days (WBSF2). In the Bonsmara, dopamine was correlated (P < 0.05) pHu, WBSF2 and CL. No significant correlations were found in the Angus. Therefore the relationship between stress responsiveness and certain beef quality traits may not be similar in different breeds.

Effect Of Restricted Access Time To Pasture On Dairy Cow Milk Production, Grazing Behavior, And Dry Matter Intake, E. Kennedy, M. Mcevoy, J. P. Murphy, M. O'Donovan

Housing and Confinement of Farm Animals Collection

The objective of this experiment was to investigate the effect of restricting pasture access time on milk production and composition, body weight and body condition score change, dry matter intake, and grazing behavior of autumn calving dairy cows in midlactation. Fifty-two (19 primiparous and 33 multiparous) Holstein-Friesian dairy cows (mean calving date, August 17 ± 91.2 d) were randomly assigned to a 4-treatment (n = 13) randomized block design grazing study. The 4 grazing treatments were: (i) full-time access to pasture (22H; control), (ii) 9-h access to pasture (9H), (iii) two 4.5-h periods of access to pasture after both milkings …

The Welfare Of Cows In The Dairy Industry

Agribusiness Reports

More than 9 million cows compose the U.S. dairy herd. Repeated reimpregnation, short calving intervals, overproduction of milk, restrictive housing systems, poor nutrition, and physical disorders impair the welfare of the animals in industrial dairy operations. Once their productivity wanes, the cows are often weak as a result of high metabolic output. Typically, these “spent” dairy cows are culled and processed as ground beef. In their fragile end-of-production state, handling, transport, and slaughter raise additional welfare concerns.

The Welfare Of Sows Used For Breeding In The Pig Industry

Agribusiness Reports

The conditions afforded sows (adult female pigs) used for breeding on industrial pig production operations present a number of welfare problems. Sows are routinely confined in gestation and farrowing crates barely larger than their own bodies, where they are unable to turn around during their pregnancy and lactation periods, often in excess of 128 consecutive days. Behavioral abnormalities such as stereotypic bar-biting and aggression arise due to environmental deficiencies and restricted feeding regimens. Sows in large, industrial operations are also affected by a number of production-related diseases and suffer from higher mortality rates. A reevaluation of current confinement systems and …

Welfare Issues With Conventional Manual Catching Of Broiler Chickens And Turkeys

Agribusiness Reports

Approximately 9 billion chickens and 270 million turkeys are raised for meat annually in the United States. When these farmed birds reach market weight, they must be caught and crated for transport from production facilities to slaughter plants. Conventional manual catching results in severely compromised welfare. Birds experience stress and fear, and can be physically harmed, suffering bruises, broken bones, dislocated joints, and other injuries. Alternatives to conventional manual catching practices that improve bird welfare exist, including mechanical harvesters, gentle manual catching, and, for turkeys, herding into specially designed transport crates.

The Impact Of Industrialized Animal Agriculture On World Hunger

Agribusiness Reports

Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the world’s grain crop to animals raised for meat, eggs, and milk instead of directly to humans is a significant waste of natural resources, including fossil fuels, water, and land. Raising animals for food is also a major contributor to global warming, which is expected to further worsen food security globally. To meet the daily nutritional needs of a rapidly expanding population, the world’s human community, particularly in Western countries, must reduce its reliance on animal products and shift to a more plant-based diet.

The Implications Of Farm Animal-Based Bioenergy Production

Agribusiness Reports

As the current and potential impacts of climate change become more evident and increasingly urgent, entities such as governments, corporations, and non-governmental organizations (NGOs) are seeking out non-fossil fuelbased sources of energy to mitigate those effects. In addition, many governments are investigating ways to promote their own domestic energy sources as a result of rising oil prices. Bioenergy—made from recently living organic matter, such as plants, agricultural waste and crop residue, meat processing wastes, or farmed animals’ fats and manure—has quickly become one of the fastest growing, and controversial, alternative energy sources. Globally, production of biofuels, generally used for transport, …

Food, Fibre And Flowers, Fuelling The Economy With Innovation And Science, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Department of Agriculture and Food is a world leader in the rapidly growing field of agri-food and fibre research and development, providing significant benefits for Westen Australian producers, the food industry sector and consumers.

The development of value-added products through innovation and science, which deliver real opportunities for the State's agri-food export capacity, is also important.

Seven examples of the Department's science and innovation.

Plan To Support Horticulture Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The Plan to Support Horticulture Industry Development ('the Plan') recognises that healthy and profitable Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and productive horticultural industry through efficient use of natural resources, high standards of biosecurity, modern marketing, value-adding and research to enhance continuous improvement throughout the supply chain from producer to consumer.

Plan To Support Horticulture Industry Development 2009 - 2012 - For Discussion, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The State Government's increased investment in agriculture and food recognises the integral contribution this sector makes to the economy of Western Australia.

It is a key industry which will support Western Australia's growth beyond periods of boom and through the economic rebuilding phase ahead. Ensuring the State remains highly competitive in both domestic and international markets is vital to the future of our economy

Public funds must be 'money well spent'. This means ensuring the right direction, efficiency and effectiveness of the Department of Agriculture and Food's programs. The department must focus its efforts on economic development - this is …

How Coupled Are Decoupled Farm Payments? A Review Of The Evidence, Arathi Bhaskar, John C. Beghin

Department of Agricultural Economics: Faculty Publications

This survey paper explores the literature on decoupling of farm programs that has emerged in the last 10 years. The paper identifies and assesses the various channels of potential coupling of decoupled farm payments and provides a taxonomy of coupling mechanisms found in theoretical and empirical papers. Coupling of decoupled payments is pervasive but effects when measurable are small, with the exception of the impact on land values. The paper points to unresolved issues on potential coupling mechanisms for further research.

Domestic subsidies to agriculture were brought under the discipline of global trade rules for the first time in the …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 10 2009, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Structural Changes In U.S. Agricultural Production And Productivity, Jennifer S. James, Julian M. Alston, Philip G. Pardey, Matthew A. Andersen

Agribusiness

The structure of U.S. agricultural production changed dramatically during the 20th Century. Major technological innovations transformed the relationship between agricultural inputs and outputs, and contributed to rapid increases in agricultural productivity. However, evidence is mounting that suggests we have entered a new era, with substantially lower rates of productivity growth. In this article, we examine trends and spatial patterns in agricultural input use, production of outputs, and productivity. We focus on productivity growth over the period 1949–2002, and find a statistically significant slowdown in productivity growth after 1990.

Setting Agricultural Science Strategy In Tumultuous Economic Times, Jennifer S. James, Julian M. Alston, Philip G. Pardey

Agribusiness

The international competitiveness and prosperity of U.S. agriculture depends on steady and rapid productivity growth fueled by public agricultural research and development (R&D). Agricultural science benefits consumers and the environment, not just farmers. Enhanced productivity as a result of agricultural R&D means that consumers have access to a more abundant, cheaper, safer, higher quality, and more diverse and convenient food supply, produced with less stress on natural resources and the environment. From a global perspective, productivity growth allows agricultural production to increase faster than demand; food has become much cheaper over time in spite of a rapidly growing world population …

The Economics Of Agricultural R&D, Julian M. Alston, Philip G. Pardey, Jennifer S. James, Matthew A. Andersen

Agribusiness

Agricultural research has transformed agriculture and in doing so contributed to the transformation of economies. Economic issues arise because agricultural research is subject to various market failures, because the resulting innovations and technological changes have important economic consequences for net income and its distribution, and because the consequences are difficult to discern and attribute. Economists have developed models and measures of the economic consequences of agricultural R&D and related policies in contributions that relate to a very broad literature ranging across production economics, development economics, industrial organization, economic history, welfare economics, political economy, econometrics, and so on. A key general …

Economics And Policy Context For The Biological Management Of Soil Fertility (Bmsf) In Ethiopia, Habtamu T. Kassahun, Charles F. Nicholson, Dawit Solomon, Amy S. Collick, Tammo S. Steenhuis

Agribusiness

Many developing countries implement programs and policies to increase or maintain soil fertility, with the objectives of increased crop yields and decreased poverty. However, few countries give emphasis to the biological management of soil fertility (BMSF) compared to more traditional approaches. Ethiopia emphasizes the use synthetic fertilizers to increase food security and reduce poverty, with little attention to BMSF. This paper examines the long term fertilizer consumption and agricultural productivity response trend and discusses the potential for BMSF to promote agricultural productivity and reduce poverty in Ethiopia. The paper also discusses the Economics and Policy Context for BMSF for the …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Lalit Verma

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Using The World Wide Web To Educate And Inform The Public About Risk And Agricultural Biotechnology, Douglas A. Golick, Robert D. Peterson, Leon G. Higley

Department of Entomology: Faculty Publications

The University of Nebraska and AgBios, Inc. launched the AgBiosafety website (http://agbiosaftzy.unl.edu) with the purpose of educating the public about agricultural biotechnology risk and safezy issues through science-based content. This article discusses the creation ofthe website, its components, and data gathered from usage statistics and a web-delivered survey. Also included is a discussion of the results ofdata gathered and recommendations for future web-based educational efforts in biotechnology safety and risk assessment.

Plan To Support Grains Industry Development 2009-2012, Department Of Agriculture And Food, Western Australia

Grain and other field crops published reports

The Plan to Support Grains Industry Development (‘the Plan’) recognises that Western Australian agricultural industries are integral to the economic wellbeing of regional and rural communities. The Plan promotes a progressive and profitable grains industry through modern best practice services and research to enhance continuous improvement in farming and supply chain practices.

The Plan has been developed to align with the Government of Western Australia’s initiatives, strategies and tactics for ‘making every hectare count’ (see Appendix 1) and with grains industry needs as identified by industry stakeholders during a series of consultation forums. These industry needs will be addressed in …

Five Decades Of Agricultural Policies In Nigeria: What Roles Has Statistics Played?, Akinboyo O. I

Bullion

All over the country and internationally, the publications of the Central Bank of Nigeria (CBN) such as the Annual Report and Statement of Accounts, the Statistical Bulletin, Economic and Financial Review, the Bullion and Nigeria: Major Economic and Banking Indicators and those of the National Bureau of Statistics (NBS) have become a veritable source of data and reference materials on Nigeria. Without basic i n f o r m a t i o n o n e c o n o m i c developments, it would be very difficult for policy makers to assess economic performances. The f o …

A Meating Of The Minds: Possible Pitfalls And Benefits Of Certified Organic Livestock Production And The Prodigious Potential Of Brazil, Adam Schlosser

Journal of Food Law & Policy

Certified organic food represents the fastest growing segment of food production in both the United States and throughout the entire world. This article examines the issues and opportunities facing both large and small-scale farmers who wish to engage in organic livestock production. Organic regulations cover everything involved in production, starting with the organic certification process and concluding with slaughter and the subsequent shipping and sale of the end organic product. The final section of this article addresses the unique ability of Brazil - described alternatively as "the world's warehouse" and the "world's [future] source of food" - to increase the …

Understanding The Economic Factors Influencing Farm Policy Preferences, Keith H. Coble, Thomas O. Knight, George F. Patrick, Alan Baquet

Department of Agricultural Economics: Presentations, Working Papers, and Gray Literature

Freedom to Farm legislation enacted in 1996 was widely perceived as a dramatic step toward a more market oriented farm policy which would create a producer decision environment more conducive to competitive adjustments. Enacted in a time of high market prices and large exports of agricultural products, the transition payments were initially larger than deficiency payments would have provided. Generally, this legislation received strong support from Midwestern and Central Plains states. However, final passage was secured through concessions to legislators from other regions. Abrupt declines in many farm program crop prices in 1998 have tested the support for Freedom to …

Dynamic Market Impacts Of Generic Dairy Advertising, Charles F. Nicholson, Harry M. Kaiser

Agribusiness

Generic advertising of fluid milk and cheese represents the principal promotional activity undertaken with the $370 million per year provided by dairy farmers and fluid milk processors. This article describes a stock-flow-feedback simulation model that includes 17 intermediate and final dairy products, short-term and long-term milk supply response and government policies that influence the impacts of generic advertising on net revenues for dairy farmers. Permanent increases in generic advertising expenditures increase net revenues for dairy farmers, with a cumulative net benefit to cost ratio of 2.8. Permanent decreases produce a larger reduction in net revenues and indicate a net benefit …

Beware Of Radical Change: China’S Agrarian Revolution, John A. Donaldson, Forrest Q. Zhang

Research Collection School of Social Sciences

No abstract provided.

Pomegranates - New Woolbelt Opportunities, Department Of Agriculture And Food, Western Australia

Horticulture published reports

The capture of fresh surface water has the potential to open up areas of the 'woolbelt' of Western Australia to intensive agricultural industries.

In 2005-06 the Department of Agriculture and Food (DAFWA) investigated surface run-off in the medium rainfall zone (500-825 mm) of south-western Australia. It aimed to identify areas with sufficient freshwater resources and suitable land for intensive production.

The scoping study, based on broad scale modelling and land-soil capability assessment, found that there was some potential to develop large reliable water supplies to support perennial horticulture.

Agricultural R&D Policy: A Tragedy Of The International Commons, Jennifer S. James, Philip G. Pardey, Julian M. Alston

Agribusiness

Over the past 50 years public agricultural research has contributed enormously to humanity, enabling the supply of food to grow faster than demand in spite of a rapidly growing population, income growth, and shrinking natural resources. Nonetheless, in many countries we see waning public support for agricultural R&D, especially in Africa, a diversion of research resources from farm productivity towards other agendas, and early warning signs of a slowdown in agricultural productivity. The world has continued to collectively underinvest in agricultural R&D because of domestic and international market failures associated with appropriability problems. Governments have failed to effectively address these …

Evidence On The Role Of Supplier-Retailer Trading Relationships And Practices In Waste Generation In The Food Chain, Carlos Mena, Peter Whitehead

Business Faculty Publications and Presentations

This report presents the results of the project entitled “Evidence on the role of supplier-retailer trading relationships and practices in waste generation in the food chain” commission by Defra (Project Code SFFSD0705) and undertaken by Cranfield University and IGD between July 2008 and June 2009.

The overall aim of the project was to provide a qualitative analysis of the food and packaging waste arising from the link between food manufacturers and retailers in the UK. The specific objectives of the project were:

• To identify the root causes of waste between suppliers and retailers in the UK
• To assess the magnitude …

Pet Wine Bottles: Will Consumers Accept Them?, David Baird, Wayne Howard

Agribusiness

No Abstract