History Commons^™

The Subconscious Of Traditional Practices: Turkish Cuisine, Serife Umay Cicik

Dublin Gastronomy Symposium

Turkey stands out among the leading countries, particularly in the consumption of meat, milk, and dairy products. In terms of climate and physical conditions, it has the capacity to produce these commodities domestically. Additionally, it is situated in a geographically advantageous position rich in seafood resources. Turkish cuisine is further enriched by dishes and desserts prepared with dough. However, food preparation and cooking methods, equipment, storage conditions, presentation styles, consumption habits, spices, and sauces bear traces of various culinary cultures. Wars, natural disasters, political events, trade routes, and religious structures are among the factors that most significantly influence these differences. …

The Appliance Of Science: Traditions And Change In Food Preparation Using Small Domestic Electrical Appliances, Susan Bailey

Dublin Gastronomy Symposium

Food preparation in a domestic context has evolved through the application of technology. When electricity became available and motors to power appliances were developed from the late nineteenth century onwards, this made a significant change to the use of appliances for food preparation from post-Second World War onwards. This paper explores the history of and increasing use of small domestic electrical appliances used for food preparation and their development and transition from a commercial to a domestic context. Between the 1950s and 1980s in Britain, the development and promotion of a range of new small domestic electrical appliances were important …

“Ptasie Mleczko,” “Schabowy” Or “Pierogi”? Polish Foods And Dishes In Ireland, Marzena Keating

Dublin Gastronomy Symposium

Following the accession of ten Central and Eastern European countries to the European Union in 2004, Ireland witnessed the influx of migrants, the largest group coming from Poland. To cater for their culinary needs specialized shops and dining establishments started to emerge in cities and towns across Ireland. Well-established supermarket chains, such as, for example, Supervalu, Tesco and Lidl, began selling typical Polish food products that would appeal to this community. Various events celebrating Polish traditions, including culinary ones, have been organized throughout Ireland. Additionally, Polish recipes have often occurred in Irish local and national newspapers. This research, based on …

To The Taste Of Ghurba: Diasporic Food And Oral Memories Of Tunisia In Europe, Gabriele Proglio

Dublin Gastronomy Symposium

During an oral history research on the larger European open-air market in Turin, called “Porta Palazzo,” Tunisian people replied to my questions using the Tunisian-Arab word ghurba in order to define their condition of being in diaspora. Ghurba is a specific emotion about the condition of separation and estrangement. It is used for describing the situation of being a foreigner, migrant, illegal, invisible in a land away from home. For this reason, it evokes a state of abandonment, loneliness, isolation but also it is used for yearning a reconnection and socialization with an idea of community based on memories of …

Pork Problems - Embodied Britishisms Onboard The First Fleet To Australia, Evelyn Lambeth

Dublin Gastronomy Symposium

Pigs arrived in Australia with British settlers onboard the First Fleet in 1788 and rapidly spread. As a product of British Imperialism, Australia has adopted many cultural consumption practices from its parent colony. Meat is on many tables, but not every table showcases the same animal, and these cultural differences illustrate that conditions of edibility are not equally defined. British values were attached to pigs, embedding them with transformative abilities to shape colonial ecosystems. Australian industries, jobs, and livelihoods are deeply connected to the past. The East India Company introduced Chinese pigs to Britain from 1685. The history of pigs …

The Women Eat Last: Traditions, Table Manners, And Gender Narratives At The Romanian Dining Table, Alexandra Constantinescu

Dublin Gastronomy Symposium

Rooted in a rich history, with decades of oppressive politics and patriarchal displays of power, Romanian culture is shaped by complex narratives of resistance, endurance, adaptation, and transformation. Gender discourses in traditional Romanian culture portray women as the ideal frontline worker, heroic mother, outstanding housewife and an active member of the community. Expected to sacrifice personal aspirations and lifestyle for the well-being of others, they would almost exclusively be tasked with sourcing, preparing, and serving food for the family. They would be the last to sit at the family dining table - and the last to eat. In contrast, the …

“Praying And Eating”: The Preservation Of Jewish Food Traditions In The Wake Of Brexit Trauma, Angela Hanratty

Dublin Gastronomy Symposium

This research examines the impact that Brexit, the Northern Ireland Protocol, and the Windsor Framework have had on the food traditions of the Jewish population of Ireland, through focusing on the lived experience of the Jewish communities of Belfast and Dublin and their collective memory. While there has been much debate on the lasting effect of the UK leaving the EU on industry and agriculture, the deleterious impact on the kosher observant in Ireland has been less documented, with specific challenges for the preservation of food traditions in a community with a history “full of praying and eating” (Maurice Cohen, …

Collective Memory, Culinary Continuity, And Solemn Repasts: Lagana, Itria And The History Of Pasta In Southern Italy, Anthony F. Buccini

Dublin Gastronomy Symposium

Though today it is communis opinio that the Arabs introduced pasta, especially dried pasta, to Sicily and from there it spread to the continent, there is no evidence to support this theory (Buccini 2013, 2015b, 2024). There is, however, ample evidence both textual and linguistic that this food has been known in southern Italy at least since classical times. Here I argue that an examination of holiday foods, especially those of what I call “solemn holidays,” provides further evidence that pasta has been an integral part of southern Italian cuisine for a very long time.

Raven Sentry: Employing Ai For Indications And Warnings In Afghanistan, Thomas W. Spahr

The US Army War College Quarterly: Parameters

This article examines Raven Sentry, a project that employed artificial intelligence to provide advance warning of insurgent attacks in Afghanistan. During 2019 and 2020, the Resolute Support Deputy Chief of Staff for Intelligence (J2) benefited from a command culture open to innovation, the urgency created by the US drawdown, and a uniquely talented group of personnel that, aided by commercial sector experts, built an AI system that helped predict attacks. The war’s end cut Raven Sentry short, but the experience provides important lessons on AI and the conditions necessary for successful innovation.

Contributor Guidelines, Usawc Press

The US Army War College Quarterly: Parameters

No abstract provided.

The Combat Path: Sustaining Mental Readiness In Ukrainian Soldiers, Oleh Hukovskyy, James C. West, Joshua C. Morganstein, Eugene F. Augusterfer, David M. Benedek, Oleg Boyko, Robert J. Ursano, Amy B. Adler

The US Army War College Quarterly: Parameters

In Ukraine, soldiers’ psychological resilience is of paramount concern. Therefore, the Armed Forces of Ukraine have developed a new intervention, Combat Path Debriefing, designed to address combat stress and promote unit readiness for soldiers returning to combat. This article outlines the components of Combat Path Debriefing and discusses how it is rooted in principles of combat and operational stress control and the unique characteristics of Ukrainian military life. This perspective offers US and allied leaders real-world experience that can inform future efforts to support soldiers’ mental health and combat performance.

From The Editor In Chief, Antulio J. Echevarria Ii

The US Army War College Quarterly: Parameters

Welcome to the Summer 2024 issue of Parameters. We open this issue with a special “In Memoriam” by General Charles A. Flynn, Commander US Army Pacific, honoring the life and legacies of our director and consummate colleague, Carol V. Evans. We dedicate this issue to her. General Flynn’s memoriam is followed by an In Focus commentary on China’s Belt and Road Initiative. We then feature three forums covering the Russia-Ukraine War, the Middle East, and Professional Development. This issue also contains special essays on the role of professional writing, the US Army War College’s Civil-Military Relations Center, …

The Dynamics Of Us Retrenchment In The Middle East, Paul K. Macdonald, Joseph M. Parent

The US Army War College Quarterly: Parameters

This article argues that conditions favor American retrenchment from the Middle East because the United States can shift burdens to capable states in the region, there are few areas where US commitments are interdependent, and the local conquest calculus favors defense. Forward military deployments do not positively influence potential threats in the Middle East, and maintaining deployments there will detract from meeting challenges from China. Through comparisons to prior cases of great-power ordinal decline, this article puts America’s modest decline in historical perspective and finds that retrenchment policies will likely have positive consequences.

Wagon Tracks Volume 38, Issue 3 (May 2024)

Wagon Tracks

Contents

2 On the Cover: Chief Red Cloud

4 Trail Writings: Chris Day

5 Joanne’s Jottings

7 News along the Trail, In Memoriam: Linda Davis, Travis Williams

8-10 Road of Conquest: Another View of the Santa Fe Trail Rendezvous 2024

11-20 Freighting Indian Annuity Goods over the Santa Fe Trail in 1861: Memoir by Daniel Draper Edited by Joy Poole

18 Research on Sanford Reeves

21-23 Hell on Wheels: Las Vegas by Dr. Michael Olsen

23 Books: Wandering Stars: A Novel Tommy Orange

24-27 1825 Sibley Expedition’s Kaw Treaty Site By L. Stephen Schmidt

28 Chapter Reports

29 Membership Form …

Between Memory And History: Irish Pubs As Sites Of Memory And Invention, Perry Share, Moonyoung Hong

Dublin Gastronomy Symposium

The pub has been at the centre of Irish culture and identity for at least two centuries, has become a pillar of the Irish tourism “product,” and an export commodity as thousands of themed “Irish pubs” have been established across the world in the last number of decades, supplementing existing establishments that have served the global Irish community. This paper draws on key themes from the diverse material in our upcoming academic volume on the Irish pub, to be published by Cork University Press, later in 2024. The book brings together contributions from scholars of history, sociology, design, literature, culinary …

The Memory Of A Victory: The Spanish-American War Through Cocktail Names, “War Drinks” And The Art Of Mixing, Ilaria Berti

Dublin Gastronomy Symposium

The relevance of examining late nineteenth-century Cuba depends from its being a colony under two powers, one European and one extra-European: the formal Spanish empire that had the political power and the informal supremacy of the US economic influence. However, within the framework of of enlarging its authority in the American region, the US perceived Cuba as a strategic island that was under the Spanish dominion. For the US expansionistic aims, Cuba has, in fact, been defined as a laboratory for the US empire (Pérez 2008) Through the analysis of newspapers’ articles, images published in the satirical magazine The Puck, …

Cooking In Times Of Oppression, Dorota Koczanowicz

Dublin Gastronomy Symposium

In 2017, Marije Vogelzang's interactive performance at the Museum of Rotterdam, 'Black Confectti', was designed to enable the experience of a difficult wartime past. Using authentic recipes from the war press, she prepared dishes based on the creativity of the crisis. In the face of starvation and the struggle for life, the selflessness of creative action in the kitchen and the effort of documentation in the form of recipes from the past and culinary fantasies from the past proved to be a helpful tool for surviving the most oppressive situation. The effectiveness of this strategy is clearly demonstrated not only …

Full Issue

The Thetean: A Student Journal for Scholarly Historical Writing

No abstract provided.

Debunking 'Pfeiffer' S Bacillus': Twentieth Century Germ Theory And The 1918 Influenza Epidemic, Conor Tyson

The Thetean: A Student Journal for Scholarly Historical Writing

In the midst of World War I, a scourge swept the world that proved more deadly than any military battle. Between June 1918 and May 1919, three waves of influenza struck in a worldwide pandemic. The origins of this particular influenza strain remain mysterious even today, but it spread so far and fast that only St. Helena in the Atlantic and several south Pacific islands avoided any infection of this flu. The rest of the globe witnessed a deadly killer. Scientists estimate that 50 to 100 million people died from this pandemic, far more deaths than from the five years …

To Boldly Go Where No President Has Gone Before: Why Nixon Went To China, Aaron Anderson

The Thetean: A Student Journal for Scholarly Historical Writing

President Nixon himself dubbed it "the week that changed the world." Minutes after he strode from steps to tarmac, hand outstretched to grasp Premier Chou's hand, Chou, also realizing the magnitude of the occasion, turned to him and remarked, "your handshake came over the vastest ocean in the world-twenty-five years of no communication." If we take the chief players at their word-and the chroniclers of history have done so-it is no exaggeration to say that President Richard Nixon's historic visit to the People's Republic of China in February of 1972 was one of the most significant events of the Cold …

Eisenhower, Kennedy, And America's Covert Military Operations In Laos, Russell Stevenson

The Thetean: A Student Journal for Scholarly Historical Writing

Summer 1963: Roger Hilsman's plane pierced the clouds to reveal the Plaines des Jarres, a flat area strewn with the remains of age-old rock jars. The plains below showed signs of the batterings of war: slit trenches, bunkers, and a network of roads. The weather was dry and arid, and the terrain resembled a ghost town in the American West more than the "land of a million elephants"-an allusion to the tremendous war machine of a medieval Lao king.

A Historiographical Look At The New Soviet Woman, Liberty Sproat

The Thetean: A Student Journal for Scholarly Historical Writing

Prior to 1917, the character of the ideal woman throughout Russian history was that of wife and mother. This cultural image for women had been upheld by centuries of legislation and tradition. During and immediately after the Bolshevik Revolution, though, the relegation of women to the home began to be considered bourgeois. Consequently, from the revolutionary era to the rise of Stalinism, the Soviets sought to drastically transform gender roles in Russia. Establishing equality between economic classes, the Bolsheviks believed, would likewise establish equality between genders. Thus, they began to promote a new image of Soviet womanhood. The New Soviet …

All Dese Years Of Busy Livin': A Case Study Of Freedwomen In Athens, Georgia, Hollijane Dailey Litchfield

The Thetean: A Student Journal for Scholarly Historical Writing

A bright-eyed little girl about the age of four or five, dressed adorably in a lacy dress with matching shoes, carried a basket of fruit as she circled the crowded dining-room breakfast table. "Anna, Anna," they called out as she cheerfully brought the basket to each person who requested fruit. Her small hands could not yet perform the laborious tasks required of a house servant but still, she was working, doing her small yet important part. Though what she was doing may seem like a minor task, it symbolized the fact that Anna, despite her young age, was a slave, …

"Such A Mixt Company Among Us": The Huguenot Experience In Puritan Boston, 1686-1748, Christopher Jones

The Thetean: A Student Journal for Scholarly Historical Writing

Preaching to his Boston congregation in 1670, prominent Puritan theologian Increase Mather told his listeners that "the Toleration of all Religions and Perswasions [sic], is the way to have no Religion at all." This teaching, notoriously applied in the form of persecution and discrimination to any outsiders or dissenters, illustrates one-half of an interesting paradox that existed within seventeenth- century New England Puritan society. The other half of the paradox can be seen in a sermon delivered by Mather in 1682. In this address, Mather spoke to his listeners of the French Reformists who suffered intense persecution under Catholic rule …

The Logic Of Toleration: Pierre Bayle' S Christianity And Religious Tolerance, Michael J. Walker

The Thetean: A Student Journal for Scholarly Historical Writing

In 1598, after the pronouncement of the Edict of Nantes by French king Henry lV, some French Catholics obeyed the edict and afforded religious tolerance to Huguenots (French Protestants} in parts of France. For the most part, ruling elites tolerated small Protestant communities that did not challenge their authority. However, as the seventeenth century progressed, issues of religious tolerance, concord and persecution became increasingly pertinent. Catholic communities often ignored many of the concessions afforded to religious minonttes by the Edict. Protestants throughout Europe had experienced varying degrees of tolerance and persecution during the sixteenth century, but by the seventeenth century …

Satanic Verses?: An Analysis Of The Explanations For The Return Of The Muslim Community From Abyssinia, Andrew D. Magnusson

The Thetean: A Student Journal for Scholarly Historical Writing

When Muhammad began preaching publicly in 613 CE, he encountered little opposition from local Arabian tribes. It was not until the Prophet began to denigrate the tribal deities-al-Lat, al-'Uzza, and Manat-that opinion turned against him. Meccan leaders from the influential Quraysh tribe worried that Muhammad's vociferous call for monotheism would decrease the number of travelers making the lucrative pilgrimage to pagan shrines at the sacred sanctuary of Ka'ba. They gave the Prophet several chances to recant or make peace, but he obstinately refused and their persecution of him continued. Although Muhammad's clan protected him, some of his followers were not …

Preface, Jaime Alley

The Thetean: A Student Journal for Scholarly Historical Writing

Each year, the staff of The Thetean faces the challenge of narrowing down the dozens of excellent paper submissions we receive to a small group of those most worthy of publication. During this process, we evaluate each paper on its own merits, while aiming to represent a diversity of topics, periods, and cultures in the entries we ultimately choose. It surprised me, then, as editor-in-chief, to see how naturally the final candidates seemed to clump together into a few general categories. This year, our selections fall mainly under the broad themes of religious history, women's history, and twentieth-century international relations. …

Front Matter

The Thetean: A Student Journal for Scholarly Historical Writing

No abstract provided.

Memories Of Recipes In Twentieth-Century Irish Cookbooks, Gary Thompson

Dublin Gastronomy Symposium

This paper analyses and categorises the ways in which authors and their publishers have chosen to include the author’s culinary, food and personal memories within the texts of twenty twentieth century Irish Cookbooks. Cookbooks are subjects of culinary nostalgia with the reading of a recipe capable of triggering in the reader a memory of a meal enjoyed, a dish cooked in times past by a loved one, or recollections of the disgust felt for a food hated in childhood. Independent from the reader, the culinary memories of the author can be captured at the time of publication in the text …

Stringfellow, Jessie Eleanor, 1904-1980 (Sc 3726), Manuscripts & Folklife Archives

Manuscript Collection Finding Aids

Finding aid and scan (Click on "Additional Files" below) for Manuscripts Small Collection 3726. Letter, 26 December 1926, to Jessie Stringfellow, Nashville, Tennessee, from “Boots.” He recounts his efforts to locate her during a visit to town, asks about recent flooding in Nashville, and describes a pin given to his girlfriend. He writes on letterhead of the Green River Fuel Company Incorporated, Mogg, Kentucky. The reverse provides information about the company and its product, “Green River Coal.”