Food Studies Commons^™

We Like Fried Things: Negotiating Health, Taste And Tradition Among Spanish Caribbean Communities In New York City, Melissa Fuster

Publications and Research

The study was conducted to understand fried-food (FF) consumption among Hispanic Caribbean (HC) communities in New York City. Data were collected through qualitative interviews with 23 adults self-identified as Cuban, Dominican, or Puerto Rican. Most informants considered FFs an important part of their traditional diet. Potential explanations included taste, cost, convenience, and the emotive values attached to FF. FF consumption was contextualized in local foodscapes. Results include strategies to diminish FF consumption and differences across HC groups and migratory generations. The relevance for future nutrition interventions addressing health disparities in this community is discussed

The Effect Of Cooking Classes On Older Adults Resiliency, Gina Fe Causin, Hyunsook Kang

School of Human Sciences Research Showcase

Research Question: Are there older adults' resilience differences before the cooking class, during the cooking class, and after the cooking class?

Body Of Knowledge: Project Advocates Impact On Classroom Hunger, Nancy Shepherd, Elizabeth D'Agostino

School of Human Sciences Research Showcase

Students apply the Body of Knowledge in a capstone assignment in a Foundations course in Human Sciences. In the Making an Impact assignment students are charged to research a social issue in their discipline, apply strengths they learned in self-assessment instruments, and advocate to improve the issue. An example is the project showcasing educator support of the Backpack Buddy program to impact childhood hunger in the classroom which connects Body of Knowledge concepts of basic needs, wellness, family strengths, community vitality, sustainability, and capacity building.

Detroit Food Metrics Report 2017, Alex B. Hill, Amy Kuras

Urban Studies and Planning Faculty Research Publications

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.

Smarter Food Policies Are Needed To Make Significant Progress Towards Eradicating Food Insecurity In America, Dawn Matusz

Brookings Mountain West Publications

Speaking of malnutrition conjures images of starving African children as presented by the media and humanitarian organizations. We think about famine ridden lands, places where emaciated victims who have very little access to food. Malnutrition does not conjure images of obese youth and financially struggling families living amidst excessive consumption in America. Although an alarming paradox, malnutrition can and does exist in what some would call the wealthiest and most powerful nation on Earth, but yet it does exist.

Craft Beer Craze: Fad Or Here To Stay?, Kenneth Rowland

WRIT: Journal of First-Year Writing

The craft beer craze has swept the nation unlike any seen before. This essay is an attempt to prove that craft beer has become a part of American society and is no fad. It is here to stay. This essay details history behind beer as well as craft beer. The rapid growth of the craft beer industry is detailed through several different statistics varying from growth of craft breweries to amount of market share held in the overall beer industry. This essay details that there are different states making it difficult for small craft breweries through legislation while others are …

Emancipatory Rural Politics: Confronting Authoritarian Populism, Ian Scooner, Marc Edelman, Saturnino M. Borras Jr., Ruth Hall, Wendy Wolford, Ben White

Publications and Research

A new political moment is underway. Although there are significant differences in how this is constituted in different places, one manifestation of the new moment is the rise of distinct forms of authoritarian populism. In this opening paper of the JPS Forum series on ‘Authoritarian Populism and the Rural World’, we explore the relationship between these new forms of politics and rural areas around the world. We ask how rural transformations have contributed to deepening regressive national politics, and how rural areas shape and are shaped by these politics. We propose a global agenda for research, debate and action, which …

Eating For The Environment: The Potential Of Dietary Guidelines To Achieve Better Human And Environmental Health Outcomes, Margaret Sova Mccabe

Law Faculty Scholarship

Agriculture and food production contribute significantly to greenhouse gas emissions and environmental pollution. Shifting human dietary patterns has the potential to reduce such environmental harms while also promoting human health. Government policy, in the form of the United States Dietary Guidelines (USDG), recommends what Americans should eat and could play an important role in shifting the food system to one that is more sustainable. However, the USDG are an overlooked aspect of U.S. food policy. While many countries have moved to synthesize environmental goals with dietary guidance, the United States has taken the opposite approach. In 2015, despite recommendations from …

Engaging Parents To Promote Children’S Nutrition And Health: Providers’ Barriers And Strategies In Head Start And Child Care Centers, Dipti A. Dev, Courtney Byrd-Williams, Samantha Ramsay, Brent A. Mcbride, Deepa Srivastava, Ashleigh L. Murriel, Chrisa Arcan, Anna M. Adachi-Mejia

Department of Child, Youth, and Family Studies: Faculty Publications

Purpose: Using the Academy of Nutrition and Dietetics benchmarks as a framework, this study examined childcare providers’ (Head Start [HS], Child and Adult Care Food Program [CACFP] funded, and non-CACFP) perspectives regarding communicating with parents about nutrition to promote children’s health.

Design: Qualitative.

Setting: State-licensed center-based childcare programs.

Participants: Full-time childcare providers (n ¼ 18) caring for children 2 to 5 years old from varying childcare contexts (HS, CACFP funded, and non-CACFP), race, education, and years of experience.

Methods: In-person interviews using semi-structured interview protocol until saturation were achieved. Thematic analysis was conducted.

Results: Two overarching themes were barriers and …

Forgotten By The Food Movement? (Library Resources), Holy Cross Libraries

Library Resources for Campus Events

A bibliography of resources available through the Holy Cross Libraries which provide additional information related to "Forgotten by the Food Movement?," a lecture by Margaret Gray held at the College of the Holy Cross on February 2, 2017.

Seed Policy In Pakistan: The Impact Of New Laws On Food Sovereignty And Sustainable Development, Amna Tanweer Yazdani, Nosheen Ali

Institute for Educational Development, Karachi

This paper highlights the challenges that genetically modified (GM) seeds pose for farmers, citizens and the land itself in Pakistan. It explores the history of agricultural policy in Pakistan from the Green Revolution to what is now being dubbed the “Gene Revolution”, and analyzes how harmful effects of both are being amplified by two recently passed laws: the Seed (Amendment) Act 2015 and the Plant Breeders' Rights Act 2016. The analysis of these laws is done from a food sovereignty perspective on sustainable development, where food sovereignty represents “the right of peoples to healthy and culturally appropriate food produced through …

Field To Feedlot: How Us Policy Promoted Cattle Concentration, Hannah Siegel Conley

Senior Projects Spring 2017

Senior Project submitted to The Division of Social Studies of Bard College.

Bridging Inequity Through Farmer’S Market Mobility: Food Access Barriers And Alternative Food Systems In Kingston, New York, Sophie Ferris D'Anieri

Senior Projects Spring 2017

Low-income communities in the United States face disproportionately higher levels of food access barriers than other demographics in the country. Flawed public transportation systems, high cost, inefficient government food assistance programs, and structural exclusivity have created a food system that is largely inaccessible for many low-income individuals. This project demonstrates existing inequity in our food systems and illustrates the ways and which it is experienced by low-income demographics. It describes ways that geographic and physical space, economics, policy, and socio-cultural components impact food access experiences, and the ways these components impact choice and decision-making. While the existing system is unjust …

Nutritional Labelling Providing Education On Its Usage Could It Impact On Patient's Food Choice Selection For Those In The Obese Classification?, Celia Lane

Theses

A build-up of too much body fat can cause significant health risks and development of medical conditions and disabilities (National Institute Clinical Excellence (NICE), 2014). The causes of obesity involve the disproportionate intake of calories that are not utilised (World Health Organisation (WHO), 2016). The rising trend towards obesity threatens to bankrupt medical systems (Heifer and Shultz, 2014). There has been a heighten awareness from the general public in the last decade of the affiliation between health and nutrition (Irish Universities Nutrition Alliance (lUNA), 2011). In light of the ever increasing obesity trend, individuals still desire to take control of …

No. 26: The Supermarket Revolution And Food Security In Namibia, Ndeyapo Nickanor, Lawrence Kazembe, Jonathan Crush, Jeremy Wagner

African Food Security Urban Network

The surprisingly high rate of supermarket patronage in low-income areas of Windhoek, Namibia’s capital and largest city, is at odds with conventional wisdom that supermarkets in African cities are primarily patronized by middle and high-income residents and therefore target their neighbourhoods. What is happening in Namibia and other Southern African countries that make supermarkets so much more accessible to the urban poor? What are they buying at supermarkets and how frequently do they shop there? Further, what is the impact of supermarket expansion on informal food vendors? This report, which presents the findings from the South African Supermarkets in Growing …

No. 03: The Urban Food System Of Cape Town, South Africa, Gareth Haysom, Jonathan Crush, Mary Caesar

Hungry Cities Partnership

Cape Town is South Africa’s second largest city and plays a critical role in the national economy. Despite its apparent wealth, Cape Town is very unequal in terms of food security with many areas experiencing high levels of food insecurity. The city’s urban food insecurity challenge is multi-dimensional with determining factors including the size of the city, its urbanization pattern, the legacy of apartheid, and economic marginalization. South Africa’s apartheid legacy is a food system with high levels of concentration in all aspects of the food value chain. For example, there are 5-6,000 wheat farmers but the four main millers …

No. 06: The Urban Food System Of Nairobi, Kenya, Samuel Owuor, Andrea Brown, Jonathan Crush, Bruce Frayne, Jeremy Wagner

Hungry Cities Partnership

Nairobi is a city of stark contrasts. Nearly half a million of its three million residents live in abject poverty in some of Africa’s largest slums, yet the Kenyan capital is also an international and regional hub. In East Africa, rapid urbanization is stretching existing food and agriculture systems as growing cities struggle to provide food and nutrition security for their inhabitants. Nairobi is no exception; it is a dynamically growing city and its food supply chains are constantly adapting and responding to changing local conditions. It is also an international city and the extent to which it is food …

Risk Mitigation Through Diversified Farm Production Strategies: The Case In Northern Mozambique, Olivia C. Caillouet, Lawton L. Nalley, Amy L. Farmer

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Mozambique, like many other parts of the low-income world, faces perennial challenges with food security. With a rapidly growing population and arable land on the decline, sustainable agriculture is vital to managing the already depleted natural resources of Sub-Saharan Africa more effectively while increasing food security. Food security issues for subsistence farmers in most low-income countries are a product of endogenous (crop yields) and exogenous (currency fluctuations as many agricultural inputs are imported) factors. In Mozambique the value of the local currency, meticals, has decreased by approximately 50% since January 2015 compared to the U.S. dollar. While this makes exporting …

Limiting Food Waste In Child Care Facilities Through Implementation Of Portion Sizes, Margaret E. Wright, Kelly A. Way

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Food waste in child care facilities is both a monetary waste and a danger to the environment. The purpose of this study is to explore the impact of portion control in a child care facility on the amount of food wasted and the costs associated with food waste. It was hypothesized that establishment of portion control will result in a reduction in the amount of food waste of lunches and afternoon snacks generated by preschool children attending the University of Arkansas Bumpers College Jean Tyson Child Development Study Center (JTCDSC). A four-week study was conducted where two trials were introduced: …

Defining The Food Movement In Sacramento, California: Branding America’S Farm-To-Fork Capital, Dawnie Marie Andrak

University of the Pacific Theses and Dissertations

In October 2012, then-Mayor Kevin Johnson, surrounded by the region’s chefs, restaurateurs, and others working in the food arena, proclaimed the City of Sacramento “America’s Farm-to-Fork Capital.” The basis for the designation, in part, was Sacramento’s geographic proximity to agricultural production. With more than 50 farmers markets and between 7,000 – 8,000 acres of “boutique farms” in the region, the Mayor stated the designation would be more than “simply a marketing campaign.” Based on interviews with a wide variety of people working in “local food” (including a non-profit organization with a mission to get kids to eat their vegetables, large …

Exploring The Quality Of Life Impact Of The Bluegrass Double Dollars Program, Rebecca L. Warta

Theses and Dissertations--Community & Leadership Development

Food Security is a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (FAO, 1996). 17% of Kentuckians are food insecure (Kentucky Department of Agriculture, 2016). This study explored the quality of life (QoL) impact of the Bluegrass Double Dollars (BGDD) program on Supplemental Nutrition Assistance Program (SNAP) participants through secondary data analysis. Utilizing the categories of quality of life indicators established by The Commission on the Measurement of Economic Performance and Social Progress …

Food Insecurity And The Elder Male: Exploring The Gap From Needing Food To The Utilization Of Assistance Programs, Gale Carlson

Dissertations and Theses @ UNI

The purpose of the qualitative study was to explore the relationship between the male elder’s experience of food insecurity and the utilization of food assistance programs. Particular emphasis was placed on the meaning the men ascribe to their experiences in accessing food. In the review of the literature, the determinants of food insecurity, especially for the elder male population, were identified as having important implications for fulfilling food needs. Additionally, distinct characteristics of men, along with how they view their needs, surfaced as impacting their food insecurity. This study utilized participant observation and in-depth interviews with five elder men who …

"Getting Your Boots Dirty": Opportunities For Farm To School In The Southern San Joaquin Valley Of California, Ross Eskridge

Cal Poly Humboldt theses and projects

In the past twenty to thirty years, critics-both public and private-have scrutinized the national network of public school nutrition programs and the food they serve in cafeterias. Negative claims particularly voice concerns about the quality of foods available to students. School food items have been characterized as highly processed, lacking in nutritional value, and unappetizing in taste and appearance. Furthermore, industrialized, non-locally sourced public school food has been blamed for contributing to high rates of childhood obesity and associated health risks. In response to these claims, federal, state and local governments have pushed for changes in public school nutrition programs. …

Food Insecurity In Higher Education: Awareness And Response, Rudy Correa

All Graduate Theses, Dissertations, and Other Capstone Projects

How many college students are food insecure? Studies show a wide array of responses to that question, but some of the factors that are consistent are student characteristics, such as living arrangements, parental status, economic status, and racial or ethnic background. Students are impacted in several physical and emotional ways with food insecurity. Colleges and universities are studying food insecurity and responding with campus pantries, educational workshops, and increasing awareness of the issues. How should students learn about the issues and the resources they can access? This paper outlines the research findings and proposes a specific learning module for one …

The Melting Pot: America, Food, And Ethnicity: 1880-1960, Jacob Kaus

Williams Honors College, Honors Research Projects

This paper attempts to provide an overview of the effect immigrants had on the food culture of America from 1880-1960. French, German, Italian, Jewish, as well as Chinese immigrants, to name only a few, had a direct impact on formulating the unique and diverse American cuisine we enjoy today.

Crops And Controversy: Industry’S Role In The Gmo Debate, Carina Wallack

Honors Theses

The use of genetically modified crops (also called GM crops, genetically modified organisms, or GMOs for short) has become a highly contested issue. New genetic modification technologies offer a variety of advantages for improving agricultural efficiency. However, some scientists argue that the safety testing conducted thus far does not provide enough information and worry about possible health and ecological risks. Private industry sponsors a great deal of research on genetically modified crops. As the international controversy regarding the use of GMOs has unfolded, the very companies responsible for commercializing genetically modified crops have gained substantial influence in the resulting scientific …

Waste Not, Have Not: A Study On The Possible Symbiotic Relationship Of Food Waste And Food Insecurity, Luke A. Rocco

Williams Honors College, Honors Research Projects

Households that are considered to be food insecure do not receive enough support from government agencies like WIC and SNAP to have access to adequate food sources. These agencies only supply $171 dollars per month per person in a household (Coleman-Jensen et al, 2016). The average person needs nearly $200 worth of food a month. These programs also are not offered to everyone that is considered food insecure. Twenty Seven percent of the 15.8 million food insecure households in America do not receive government assistance for food (Mill et al, 2014). This study looks at how those that need food …

Food Tourism In Cork’S English Market - An Authentic Visitor Experience, Lisa O'Riordan, Prof. Margaret Linehan, Aisling Ward

Irish Business Journal

Authenticity is deemed to be a crucial element in many tourism experiences. Tourism, however, is often accused of succumbing to notions of perceived authenticity to ensure commercial success, leading to misrepresentations of cultures. Food tourism, conversely, is advocated as a means of encountering genuine culture, history and lifestyle. This paper investigates the role of food tourism as an authentic representation of culture in Cork’s English Market. In-depth interviews were conducted with market traders and analysed through the grounded theory method. Results indicate that, allowing for natural evolution, food tourism is providing a platform for the continuation, sharing and development of …

More Than Food: An Analysis Of Multidimensional Relationships In Our Food System, Jessica Erin Newnan

Honors Theses and Capstones

Food is an integral part of everyday life for human beings, thus meriting particular attention from research and education. Looking further in depth at the factors that influence food, it becomes apparent that this is a complex topic that is related to several systems within the constructs of society. Here, the food system is approached with the understanding that several systems influence food consumption options and decisions including the agricultural, economic, education, energy, health, and political systems. To identify the relationships more closely, a three-dimensional model was built to represent the food system and depict several key factors, their relationships, …

Community Gardens: Exploring Race, Racial Diversity And Social Capital In Urban Food Deserts, Jennifer F. Jettner

Theses and Dissertations

Study purpose. The study examined race and racial diversity in community gardens located in Southern urban food deserts, as well as the capacity of community gardens to generate social capital and promote social justice. Methods. A mixed-methods approach was used to describe characteristics of gardeners and community gardens located in urban food deserts, and test Social Capital Theory hypotheses. A convenience sample of 60 gardeners from 10 community gardens was obtained. Data was collected using surveys and semi-structured interviews. Analyses. Univariate and bivariate statistics were used to describe gardeners and gardens. Leader rationales for garden characteristics were analyzed using thematic …