A Qualitative Approach To Understanding The Underlying Beliefs Of Microbrewery Consumers, 2017 The Universtiy of Alabama
A Qualitative Approach To Understanding The Underlying Beliefs Of Microbrewery Consumers, Allison Carr, Yeon Ho Shin Dr., Kimberly Severt Dr., Melvin Lewis Dr.
International Journal of Hospitality Beverage Management
The purpose of this qualitative study was to explore and identify the underlying behavioral, normative, and control beliefs of microbrewery consumers using the Theory of Planned Behavior (TPB) model. A series of semi-structured in-depth interviews were conducted with microbrewery consumers in Alabama. Several themes emerged from the interviews, including the importance of supporting local businesses and communities, and the quality and variety of products. The study provides useful information to microbrewery owners/operators to help them better serve their patrons.
Nutritional And Behavioral Repercussions Of Food Insecurity And The Impact Of Nutrition Education, 2017 Western Kentucky University
Nutritional And Behavioral Repercussions Of Food Insecurity And The Impact Of Nutrition Education, Kelly Burgess
Honors College Capstone Experience/Thesis Projects
Food insecurity occurs when an individual does not have consistent access to fresh, nutritious food in safe, socially acceptable, and affordable ways. This is a significant challenge facing Kentuckians, with one in six adults and one in four children experiencing some degree of food insecurity. The present study examines the effectiveness of customized nutrition education in improving 1) nutrition-related behaviors associated with food insecurity and 2) management of household food supply in food-insecure individuals with and without children. Participants were recruited through HOTEL INC, and one was from a household without children and one with children. A pre-assessment survey evaluated ...
The Contribution Of Differences In Adiposity To Educational Disparities In Mortality In The United States, 2017 University of Pennsylvania
The Contribution Of Differences In Adiposity To Educational Disparities In Mortality In The United States, Yana Vierboom
Population Center Working Papers (PSC/PARC)
Background: There are large differences in life expectancy by educational attainment in the United States. Previous research has found obesity’s contribution to these differences to be small. Those findings may be sensitive to how obesity is estimated. Methods: This analysis uses discrete time logistic regressions with data from the National Health and Nutrition Examination Survey (NHANES), pooled from 1988-1994 and 1999-2010, to estimate the contribution of differences in adiposity, or body fat, to educational differences in mortality. I show that results depend upon the measure of adiposity used: body mass index (BMI) at survey or lifetime maximum BMI. Results ...
Festivals, Sport, And Food: Japanese American Community Redevelopment In Postwar Los Angeles And South Bay, 2017 California State University - San Bernardino
Festivals, Sport, And Food: Japanese American Community Redevelopment In Postwar Los Angeles And South Bay, Heather Kaori Garrett
Electronic Theses, Projects, and Dissertations
This study fills a critical gap in research on the immediate postwar history of Japanese American community culture in Los Angeles and South Bay. The purpose of this thesis is to contribute research and literature of the immediate postwar period between the late 1940s resettlement period and the 1960s. During the early to mid-1940s, Americans witnessed World War II and the unlawful incarceration of over 120,000 Japanese Americans. In the 1960s, the Sansei (third generation) started to reshape the character and cultural expressions of Japanese American communities, including their development of the Yellow Power Movement in the context of ...
Let's Get Real: Problematizing The Use Of The Real Food Calculator In Large-Scale Food Systems And Exploring Alternatives, 2017 California Polytechnic State University, San Luis Obispo
Let's Get Real: Problematizing The Use Of The Real Food Calculator In Large-Scale Food Systems And Exploring Alternatives, Stacey Kathleen Olson
Food is an essential part of the human existence, because of both nutritional necessity and cultural relevance. Recently, food systems have shifted from their historically local scale to an industrial, global market. In light of shifting consumer consciousness and subsequent demands, there has been an ongoing effort on the part of universities across the United States to make campus food systems more sustainable and just. In 2014, the California State University enacted a system-wide goal of spending 20 percent of campus food procurement budgets on sustainable food by 2020 as per the guiding principles of the Real Food Challenge. This ...
Bill Owens: A Us Craft Beer Pioneer, 1982-2001, 2017 University of San Diego
Bill Owens: A Us Craft Beer Pioneer, 1982-2001, Patrick Walls
Bill Owens is a pioneer in the United States craft brewing industry through his efforts as an advocate, writer, publisher, brewer, and entrepreneur who created a lasting legacy by influencing generations of brewers and beer fans. Owens wrote the first book on homebrewing equipment (How to Build a Small Brewery: Draft Beer in Ten Days in 1982). He opened the third brewpub in the country (Buffalo Bill's Brewery in Hayward, California in 1983) where, in 1985, he introduced the first commercial pumpkin beer among other beer style firsts. Owens published numerous brewery-focused magazines that featured many illustrious beer writers ...
The Donation-Based Approach To Solving Critical Social Issues: An Examination Of The Food Waste Recovery Approach To Solving Hunger In The United States, Desa Radic
As the issue of hunger continues to plague the lives of nearly 1 billion people around the world, we need to find real, lasting and empowering solutions. This is an interdisciplinary research study into the donation-based approach to solving critical social issues in the United States by examining the food waste recovery and hunger debate. Social, public and private sectors advocate that hunger can be solved through food waste recovery and redistribution methods. From a systems perspective, such thinking is not only problematic for the people facing hunger, but raises concern of achieving overall social justice and change. Using qualitative ...
Food For Thought: Analyzing The Impacts Of Livestock Factory Farming In The United States, 2017 Fordham University
Food For Thought: Analyzing The Impacts Of Livestock Factory Farming In The United States, Mallory Russo
Student Theses 2015-Present
The practice of large scale factory farming in the United States has raised moral and ethical questions since its establishment in the mid twentieth century. Though a relatively modern development in the field of agribusiness, factory farming has already accounted for drastic damage to both public and environmental health. Factory farming requires the unsustainable use of resources, gives off toxic waste, and poses a serious threat to public health. This paper aims the further analyze those damages, as well as investigate the lack of transparency and political corruption carried out by factory farm industry leaders. Major factory farming companies have ...
The Power Of Peer Pressure: Incorporating Social Comparison Into Traditional Anti-Food Waste Campaigns And Its Potential Effects On College Campuses, Grace E. Venit
Honors Theses (PPE)
Food waste is a major contributor to climate change, one of the most pressing environmental challenges of our time. Addressing this problem would not only protect the environment, but it would also save trillions of dollars and help to reduce the staggering number of people in the world today who are chronically malnourished. This paper focuses on the potential of using behavioral economic theory, particularly the concept of “nudging” in addressing the problem of food waste. Existing literature on nudges and food waste mainly focuses on how feedback and manipulating plate size can reduce food waste. Another proven approach to ...
Auctions 101: Lessons From A Decade In The Lab. What Am I Bid For ...Safer Food?, 2017 University of Wyoming
Auctions 101: Lessons From A Decade In The Lab. What Am I Bid For ...Safer Food?, Jason F. Shogren, Dermot J. Hayes, John A. Fox, Todd L. Cherry
Dermot J. Hayes
Over a decade ago, we became interested in how consumers react to food safety and new food technologies. This led to a series of laboratory experiments that asked people to reveal their preferences in an auction environment in which they spent real money and consumed the actual food products. The auction environment is a surrogate market conducted under laboratory conditions of control and repetition. People came to a laboratory setting (a university taste-testing lab), and were asked to bid in an auction offering foods with different risks of foodborne illness. The auction was specifically designed to give people an incentive ...
Divine Intervention: Designed For Social Evolution By Integrating Natural Order, 2017 Kennesaw State University
Divine Intervention: Designed For Social Evolution By Integrating Natural Order, Anatoshia L. Wyatt
Bachelor of Architecture Theses - 5th Year
There is a long tradition in architecture of using ordering systems found in nature and science to create built space. This thesis builds upon such line of thought to propose new design methods based on ordering systems with a particular focus on social relations. It focuses on the design of a community center in the city of Atlanta which is considered as a catalyst for jumpstarting the betterment of society through improvement of social bonds, community involvement, activism, meditation, and the integration of nature in the community. The design is situated on the Bellwood Quarry site and creates an ecological ...
The Everyday Food Practices Of Community-Dwelling Lesbian, Gay, Bisexual, And Transgender (Lgbt) Older Adults, 2017 CUNY School of Public Health
The Everyday Food Practices Of Community-Dwelling Lesbian, Gay, Bisexual, And Transgender (Lgbt) Older Adults, Nevin Cohen, Kristen Cribbs
Publications and Research
Malnutrition during old age is a significant public health issue. Prevailing behavioral and structural senior malnutrition interventions have had marginal success, largely failing to reflect the realities of people's daily lives. This novel study employed Social Practice Theory (SPT) to explore the food practices of an under-researched, yet highly vulnerable, segment of the older adult population—Lesbian, Gay, Bisexual, and Transgender (LGBT) seniors. Four focus groups were conducted with 31 older adult clients and volunteers at a national LGBT social service and advocacy organization. Findings revealed that food practices—far from being mere expressions of individuals' choices or immutable ...
Consumer Perceptions Of Food Safety And Preferences For Food Safety Interventions, 2017 University of Nebraska-Lincoln
Consumer Perceptions Of Food Safety And Preferences For Food Safety Interventions, Kofi Britwum
Dissertations and Theses in Agricultural Economics
This dissertation consists of three essays that investigate consumers’ response to technologies that mitigate food safety risks: cattle vaccines against E. coli and direct-fed microbials.
The first essay examines the influence of information framing and issue involvement on perceptions of the two food safety technologies. This essay also examines the role of issue involvement on food safety perceptions. A hypothetical survey which includes six information treatments was developed, and targeted a representative, random sample of U.S consumers. Participants were exposed to general information about E. coli and the two food safety technologies, a gain-framed message, a loss-framed message, a ...
A Step Towards A "Greener" Dining Services: Procuring Locally For The Health Of Students And The Earth, 2017 University of Rhode Island
A Step Towards A "Greener" Dining Services: Procuring Locally For The Health Of Students And The Earth, Jessica Fischer
Senior Honors Projects
Supporting local food has been a goal of dining services for some time now. Buying local means you know exactly where your food is coming from. Typically the farmer has a direct relationship with the processors that puts pressure on them to abide by all laws and regulations. Secondly, the shorter time between the farm and your table, the less likely that nutrients will be lost during the time it takes to transport food across the country. Third, buying local food builds a sense of community. When you buy direct from a farmer, you’re engaging in a time-honored connection ...
Development Of A Process Approach For Retaining Seaweed Sugar Kelp (Saccharina Latissima) Nutrients, 2017 University of Maine
Development Of A Process Approach For Retaining Seaweed Sugar Kelp (Saccharina Latissima) Nutrients, Emily Duran-Frontera
Sugar kelp (Saccharina latissima) is a marine macroalgae that contains a rich source of fibers, vitamins, minerals and antioxidants. However, systematic studies on the effects of dehydration and drying on the kelp composition and quality attributes are limited. The aim of this research is to investigate the effects of process parameters of a convective air-oven on the quality and nutritional attributes of dried sugar kelp. The study evaluated the effects of hot air drying temperature, humidity and time on the physicochemical properties (water activity, moisture content, pH, color, water holding capacity, oil holding capacity, ash content, fat content and vitamin ...
"Transnational" Eating: The Food Culture Of Dominican Immigrants In Ri, 2017 University of Rhode Island
"Transnational" Eating: The Food Culture Of Dominican Immigrants In Ri, Vanessa Garcia Polanco
Senior Honors Projects
Food, as an universal topic that transcends borders, times, and places, is a pathway towards understanding a group's transnational and local identity (Mares). Food culture as it refers to the practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, and consumption of food provides fundamental understanding of a group (Long).Sociologists defined “transnationalism” as the process by which immigrants build social fields that link together their country of origin and their country of settlement (Glick Schiller et al. 1992:1). At the same time, migration flows influence the local context structure and the ...
The Passage Of The 2016 Ballot Question #3 In Massachusetts And Its Implications, 2017 Clark University
The Passage Of The 2016 Ballot Question #3 In Massachusetts And Its Implications, Hannah Silverfine
International Development, Community and Environment (IDCE)
In the 2016 Massachusetts primary election, ballot question #3, “Massachusetts Minimum Size Requirements for Farm Animal Containment”, aimed to improve welfare standards for cows raised for veal, female sows confined to gestation crates, and chickens caged for eggs. This study seeks to analyze the complex relationship between local and national food systems, and articulate the multi-level implications of Question 3. Research examines the rationale behind voting, campaign narratives, and campaign financing in Massachusetts, and ultimately compares the implications of Question 3 with those of California’s 2008 Prevention of Farm Animal Cruelty Act. The lenses of animal geographies and the ...
Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, 2017 University of Maine-Orono
Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, John Welton
Electronic Theses and Dissertations
This thesis studies the discourse of food sovereignty in Maine, a coalition of small-scale farmers, consumers, and citizens building an alternative food system based on a distributed form of production, processing, selling, purchasing, and consumption. This distribution occurs at the municipal level through the enactment of ordinances. Using critical-rhetorical field methods, I argue that the discourse of food sovereignty in Maine develops a ‘constitutive’ rhetoric that composes rural society through affective relationships. Advocates engage the industrial food system to both expose its systemic bias against small-scale farming and construct their own discourse of belonging. Based upon agrarian values such as ...
The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, 2017 Saint John Fisher College
The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson
The Maya, a once great civilization, seemingly vanished without an obvious reason, before the Spanish landed in the region. Some say that their downfall was a result of famine and inadequate nutrition. Surprisingly, most of the archaeological evidence surrounding the Classic Maya diet and subsistence methods indicates that they both adequately sustained the population to the point where there has been practically no change over hundreds of years. Change did not occur to the Maya diet or the classic subsistence methods until the late twentieth century when the tourism industry exploded in the area of the former Maya empire. The ...
Think With Your Fork: Five Areas Of Intervention For Kimball Dining Hall, 2017 College of the Holy Cross
Think With Your Fork: Five Areas Of Intervention For Kimball Dining Hall, Kristin Lane, Christina Nee, Julia Metzger
Philosophy Department Student Scholarship
Our goal with the present proposal is to bring modifications to the dining experience in Kimball Hall at the College of the Holy Cross, so to encourage a more well-rounded approach, which would best represent the values of continuous learning and education of the whole person and reflect the mission of the College. In order to meet these goals, we recommend five changes to Kimball dining , which we plan to implement during the Spring 2017 semester in collaboration with two Montserrat seminars.