Equity In The Grain System: Corn, Masa And Tortillas In The Pacific Northwest, 2019 Portland State University
Equity In The Grain System: Corn, Masa And Tortillas In The Pacific Northwest, Pedro Ferbel-Azcarate
Black Studies Faculty Publications and Presentations
Slides from a presentation given at the Cascadia Grains Conference, South Puget Sound Community College, Olympia, Wash. in January 2019.
Climate Change, Agriculture, And Adaptations: Policy Recommendations For Conservation Agriculture, Sydney Abraham, Mel Dollison
Climate and Society
This paper examines the intersection of climate change and agriculture with a focus on possibilities for sustainable agriculture in a warmer world. The authors consider the impacts (both positive and detrimental) of climate change on food production systems before engaging with a variety of adaptive strategies including crop diversification, genetically modified organisms (GMOs), and conservation agriculture (CA). These strategies are then applied within the context of sub-Saharan agricultural policy. Ultimately, the authors suggest that policymakers should support rural agriculture by prioritizing conservation agriculture as a critical piece of both mitigation and adaptation policy.
Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, 2019 Claremont Colleges
Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener
Pomona Senior Theses
“Local,” “organic,” “natural,” and “Fairtrade” are just several of the many claims adorning the food products that line grocery store shelves. These promises of environmental sustainability and social responsibility are pillars of the “good food revolution” sweeping the nation as consumers demand alternatives to the products of the industrial food system. Green consumerism, the premise that consumer demand for environmentally sustainable goods will bring about ecologically beneficial outcomes, is at the heart of the sustainable food movement. This thesis takes a critical look at the operation of green consumerism in the food system. It explores the ideology and shortcomings of ...
Why Csas Matter: (Re)Localizing For People-Based Food Networks, 2019 Claremont Colleges
Why Csas Matter: (Re)Localizing For People-Based Food Networks, Gretchen Alexander
Scripps Senior Theses
This thesis details the history of Claremont Market Shares, a Community Sourced Agriculture (CSA) project based out of Claremont, California. By using this project as a jumping off point for discussing local food networks, buzzwords such as "organic" and "local" are analyzed and re-defined. I argue for a people-based food network model over the currently popular 'place-based' that prioritizes producer-consumer relationships. The CSA functions as a sustainable model of this ideology.
Food Access And Dignity Among University Of Wyoming Students, 2018 University of Wyoming
Food Access And Dignity Among University Of Wyoming Students, Alanna Elder
Honors Theses AY 17/18
Because Albany County is the home of the state’s only four-year university, there is a question as to how the student population affects the proportion of county residents considered food insecure. Until now, it has been unclear how many students are struggling to access food. In 2017, a group of University of Wyoming faculty and administrators from the Department of Agricultural Economics, Financial Services, and the Office of Academic Affairs signed up for The Ohio State University’s College Study on Financial Wellness, which included a food security module (Alexander). Surveying 722 undergraduates and using USDA metrics, the researchers ...
Bastin, Glen (Fa 1241), 2018 Western Kentucky University
Bastin, Glen (Fa 1241), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1241. Collection of 38 cassette tapes featuring Glen Bastin's regional public affairs syndicated radio program, "Pondering Kentucky: The Magazine." A contents list was prepared and appears at the end of this finding aid.
Fulcher, Louise (Browning), 1881-1976 (Sc 3306), 2018 Western Kentucky University
Fulcher, Louise (Browning), 1881-1976 (Sc 3306), Manuscripts & Folklife Archives
MSS Finding Aids
Finding aid only for Manuscripts Small Collection 3306. Recipe book compiled by Mrs. Louise Fulcher, Todd County, Kentucky. Includes recipes for candy, beverages and baked goods, and instructions for canning. Also includes two inspirational notations.
Stress Management In The Kitchen, 2018 California State University, Monterey Bay
Stress Management In The Kitchen, Haley Rosano
Capstone Projects and Master's Theses
Catholic Charities - Diocese of Monterey has implemented Stress Management in the Kitchen though the Family Support Services department of the Seaside office. Stress Management in the Kitchen was implemented to address the knowledge gap between nutrition and healthy living.The purpose of the workshop series was to give clients a fun and digestible way to increase their knowledge on how their health and nutritional habits can or should be applied to how they deal with stress. These workshops were implemented through presentation and a series of activities.The measurement of these workshops will be obtained through an exit survey from ...
Allergy Training Or Lack Thereof, 2018 University of Arkansas, Fayetteville
Allergy Training Or Lack Thereof, Madelyn Freeman, Mary Kate Klenke
Human Nutrition and Hospitality Innovation Undergraduate Honors Theses
Food allergies affect many people in our society today, and the food service industry must keep up with the demand for allergen-free food from their customers. The objective of this research is to gain insight from the employee’s perspective of the importance of food allergies and what training method would help them learn best. Through this research we intend to learn how we can engage employees during training, increase training retention, and stress the importance to change their behaviors and utilize safe practices in regards to allergens. We compared both quick and full-service restaurants’ food-allergy training methods in this ...
Microbiota Metabolic Product Deoxycholic Acid Prevents Campylobacter Jejuni Chicken Colonization Through Modulating Ceca Anaerobes, 2018 University of Arkansas, Fayetteville
Microbiota Metabolic Product Deoxycholic Acid Prevents Campylobacter Jejuni Chicken Colonization Through Modulating Ceca Anaerobes, Bilal Ali Alrubaye
Theses and Dissertations
Campylobacter jejuni is a prevalent infectious enteritis mainly foodborne from chickens. Despite of reducing C. jejuni food contamination dramatically decreases campylobacteriosis, few effective approaches are available for the bacterial reduction in chickens. The aim of this study was to use microbial metabolic product deoxycholic acid (DCA) to reduce C. jejuni chicken colonization. Broiler chicks were fed 0 or 1.5 g/kg DCA, lithocholic acid (LCA), or urodeoxycholic acid (UDCA) in diets or orally gavaged with cholic acid (CA, 1.5g/kg body weight). Birds were also transplanted with DCA modulated anaerobes (DCA-Anearo) or aerobes (DCA-Aero). Birds were infected with ...
Aqueous Ozone Inactivation Of Viruses And Bacteria On Biotic And Abiotic Surfaces, 2018 University of Arkansas, Fayetteville
Aqueous Ozone Inactivation Of Viruses And Bacteria On Biotic And Abiotic Surfaces, Cailin Dawley
Theses and Dissertations
Produce is susceptible to contamination by foodborne pathogens. Food service establishments utilize sanitizing agents to reduce microbes on produce surfaces. The research objectives were to evaluate the efficacy of aqueous ozone 1) on the inactivation of viruses and bacteria on produce; 2) on the inactivation of viruses on stainless steel; and 3) against viruses in association with bacteria on produce surfaces. For objective 1, Boston bibb lettuce and cherry tomatoes were spot inoculated with a cocktail of viruses (murine norovirus (MNV) and MS2 bacteriophage) or bacteria (Enterobacter cloacae and Bacillus cereus) and washed for 40 min with samples taken every ...
Risky Business: Millennials’ Protection Motivation Factors For Norovirus Outbreaks On College Campuses, 2018 University of Arkansas, Fayetteville
Risky Business: Millennials’ Protection Motivation Factors For Norovirus Outbreaks On College Campuses, Dylan Conrad Martinez
Theses and Dissertations
The risk and severity of hNoV transmission is obscurely recognized to foodservice millennial customers. Most commonly associated with cruise ships, consumers are not aware of its full potential to strike at other locations, especially college campuses. For the foodservice industry and the university community, it is imperative that a proactive method for increasing millennials’ motivation to practice mitigation methods emerges to reduce future hNoV outbreaks on college campuses. Research has shown that students can play a major role in the spread of hNoV on college campuses. Therefore, the purpose of these studies is to examine motivations for health protective behaviors ...
Exploring School Foodservice Directors’ Intentions To Implement Farm-To-School Procurement Methods Considering Food Safety Practices, 2018 Virginia Department of Education
Exploring School Foodservice Directors’ Intentions To Implement Farm-To-School Procurement Methods Considering Food Safety Practices, Sandra C. Curwood, Lakshman Rajagopal, Susan W. Arendt, Stephen Sapp
Apparel, Events and Hospitality Management Publications
This study explored the intentions of foodservice directors' (FSD) who oversee Farm-to-School (F2S) programs to implement alternative procurement methods that better account for food safety practices. A web-based questionnaire was distributed to 864 California school FSDs with 136 (15.7%) usable surveys returned. Findings revealed that although FSDs understand the importance of food safety training and have confidence in their ability to manage produce safety practices, they express little intention to change their procurement practices. This finding might indicate a need for more resources and supportive policies.
Promoting Or Protecting Traditional Knowledges? Tensions In The Resurgence Of Indigenous Food Practices On Vancouver Island, Megan K. Muller
The International Indigenous Policy Journal
Indigenous knowledges are increasingly promoted within scholarship and policy making as a necessary component of the well-being and self-determination among Indigenous Peoples. This article contributes to this discussion by raising practical and ethical questions surrounding the resurgence of traditional food practices in Western Canada. Based on ethnographic fieldwork conducted with cultural activists and Elders in central Vancouver Island, this article reveals how this resurgence is framed by competing and contradictory pressures to build wider inclusion and awareness while simultaneously protecting knowledge and resources from exploitation. Due to this complication, it is imperative that scholars and policy makers develop and apply ...
An Academia-Industry Partnership For Planning And Executing A Community-Based Feeding Study, 2018 Boston Children's Hospital
An Academia-Industry Partnership For Planning And Executing A Community-Based Feeding Study, Cara B. Ebbeling, Gloria L. Klein, Julia M W Wong, Lisa Bielek, Patricia K. Louto, David S. Ludwig, Ralph G. Eddy, Lauren Stone, Paul R. Lakin, Megan Sandman, Courtenay Devlin, Linda Seger-Shippee, Dina Wiroll
(FS)2 Scholarly Publications
A research team from Boston Children’s Hospital and Harvard Medical School conducted a community-based feeding study in collaboration with Framingham State University (FSU) and Sodexo, the food service contractor at FSU. The study was a randomized controlled trial, implemented on the FSU campus. For the final year of the study, a satellite feeding site was established at Assabet Valley Regional Technical High School. The purpose of the study was to assess the biological effects of different macronutrient diets. An academia-industry partnership was developed to overcome common challenges associated with hospital-based feeding studies. Benefits included the following: a study site ...
Developing And Testing A Novel Intervention To Reduce Household Food Waste, 2018 The University of Western Ontario
Developing And Testing A Novel Intervention To Reduce Household Food Waste, Paul Van Der Werf
Electronic Thesis and Dissertation Repository
The amount of food wasted is a topic of societal and academic interest. As academic research in this area is nascent, there are significant knowledge gaps, which this dissertation seeks to narrow, pertaining to: (1) the measurement of food waste; (2) the human behaviors that lead to wasting of food; and (3) the development of efficacious food waste reduction interventions.
A systematic literature review of 55 food waste estimates showed that on average 114.3 kg/capita/year is wasted from consumption (i.e., household) and 198.9 kg/capita/year across the entire food supply chain. There is considerable ...
Eat Smart New York Infographic, 2018 Buffalo State College
Eat Smart New York Infographic, Terry Todoroff
Public Assistance Development Programs
This infographic displays the results of a study that assessed the effectiveness of the Eat Smart New York Social Marketing Campaign on SNAP eligible recipients.
The infographic was created by Terry Todoroff, Graphic Artist of SUNY Buffalo State’s Institute for Community Health Promotion.
The study was conducted by SUNY Buffalo State’s Institute for Community Health Promotion, in collaboration with Cornell Cooperative Extension (CCE) of Erie County and the Office of Temporary and Disability Assistance (OTDA).
Piloting Participatory Arts-Based Methods For Exploring Indonesians’ Experiences In A U.S. Biotechnology Training Program, Jamie Loizzo, Richard E. Goodman, Mary Garbacz
Journal of Applied Communications
Science communication faculty and professionals often train scientists about conveying and delivering critical and sometimes controversial scientific information to public audiences. This qualitative case study was situated in a U.S.-based biotechnology training program funded by the United States Department of Agriculture for connecting Indonesian science fellows with university biotechnology scientists and science communication experts. The researchers piloted a participatory arts-based approach for instructing and researching Indonesian scientists’, professionals’, and educators’ learning and experiences in the program. Participatory and arts-based research has the potential to uncover and bring to light participants’ perceptions. Participants used iPad multimedia kits to demonstrate ...
Acidity And Antioxidant Activity Of Cold Brew Coffee., 2018 Thomas Jefferson University
Acidity And Antioxidant Activity Of Cold Brew Coffee., Niny Z. Rao, Megan Fuller
College of Life Sciences Faculty Papers
The acidity and antioxidant activity of cold brew coffee were investigated using light roast coffees from Brazil, two regions of Ethiopia, Columbia, Myanmar, and Mexico. The concentrations of three caffeoylquinic acid (CQA) isomers were also determined. Cold brew coffee chemistry was compared to that of hot brew coffee prepared with the same grind-to-coffee ratio. The pH values of the cold and hot brew samples were found to be comparable, ranging from 4.85 to 5.13. The hot brew coffees were found to have higher concentrations of total titratable acids, as well as higher antioxidant activity, than that of their ...
The Privilege Of Healthy Eating: A Qualitative Study Exploring The Local Food Choices Of Low-Income Families From Appalachia, 2018 Appalachian State University
The Privilege Of Healthy Eating: A Qualitative Study Exploring The Local Food Choices Of Low-Income Families From Appalachia, Iryna Sharaievska Dr., Stephanie West Dr., Melissa Weddell Dr.
Journal of Health Disparities Research and Practice
Using qualitative semi-structured interviews, 15 low-income women of different ages were asked to discuss their perceptions of healthy eating, local farmers’ markets, as well as their visitation of farmers’ markets. The participants were also asked to share what features of farmers’ markets they found appealing. The results showed that most of the participants had either a deep or moderate understanding of what it means to eat healthy. However, many of them also believed they could improve their own patterns of eating. The data also showed that the low-income women who took part in the study had positive attitudes overall toward ...