Cultivating An Alternative Paradigm In Urban Areas To Achieve Greater Food Certainty In The United States, 2017 Johnson & Wales University
Cultivating An Alternative Paradigm In Urban Areas To Achieve Greater Food Certainty In The United States, Owen Beatty
Honors Theses – Charlotte Campus
The purpose of this study is to analyze food insecurity in the United States and propose a potential solution by means of increased localized agriculture and urbanized initiatives as new paradigms of relief. The word paradigms in this thesis is used to describe the examples of innovative alternatives to contemporary systems. A wide variety of research was gathered that examines the current U.S. food system and government nutrition assistance programs. The United States Department of Agriculture measures poverty by assessing a family’s cash income with a comparison to their needs. One such need is the cost of food ...
The Slow Food Movement: A 'Big Tent' Ideology, 2017 Beedie School of Business, Simon Fraser University
The Slow Food Movement: A 'Big Tent' Ideology, Mark N. Wexler, Judy Oberlander, Arjun Shankar
Journal of Ideology
The Slow Food Movement (SFM) has been characterized as a reminder of the centrality of the kitchen in the “good old days”. It has also been referred to as a poor use of science posing as a rallying point for the beleaguered middle class trying to reclaim psychological territory lost to the fast-paced commercialization of what was once private or leisure time. This paper argues that both these criticisms contain more than a kernel of truth. However, each misses the mark when it comes to explaining the relative successes of SFM. In this paper, we explore SFM’s basic ideological ...
The Farm In The City In The Recent Past: Thoughts On A More Inclusive Urban Historiography, 2017 University of Connecticut
The Farm In The City In The Recent Past: Thoughts On A More Inclusive Urban Historiography, Ruth Glasser
Urban and Community Studies Faculty Writing
The scholarly and journalistic literature usually treats urban agriculture as a new phenomenon, but it is a neglected dimension of urban history. Some U.S. cities, at least in the Northeast, had food-raising and processing practices not just in colonial times but right up until the relatively recent past. Three areas of history are explored that have mostly omitted discussion of city food production but nonetheless provide important frameworks to explore such production: urban development, agricultural, and immigrant history. Woven throughout this piece is evidence from a study of Waterbury, Connecticut. Local food production did not die when the Industrial ...
Engaging Parents To Promote Children’S Nutrition And Health: Providers’ Barriers And Strategies In Head Start And Child Care Centers, 2017 University of Nebraska-Lincoln
Engaging Parents To Promote Children’S Nutrition And Health: Providers’ Barriers And Strategies In Head Start And Child Care Centers, Dipti Dev, Courtney Byrd-Williams, Samantha Ramsay, Brent A. Mcbride, Deepa Srivastava, Ashleigh L. Murriel, Chrisa Arcan, Anna M. Adachi-Mejia
Faculty Publications, Department of Child, Youth, and Family Studies
Purpose: Using the Academy of Nutrition and Dietetics benchmarks as a framework, this study examined childcare providers’ (Head Start [HS], Child and Adult Care Food Program [CACFP] funded, and non-CACFP) perspectives regarding communicating with parents about nutrition to promote children’s health.
Setting: State-licensed center-based childcare programs.
Participants: Full-time childcare providers (n ¼ 18) caring for children 2 to 5 years old from varying childcare contexts (HS, CACFP funded, and non-CACFP), race, education, and years of experience.
Methods: In-person interviews using semi-structured interview protocol until saturation were achieved. Thematic analysis was conducted.
Results: Two overarching themes were barriers ...
A Study Of The Integration Of Artificial Insemination Into The Dairy Sector Of The Alaotra Mangoro Region Of Madagascar, Tara Hammonds
Independent Study Project (ISP) Collection
The region of Alaotra Mangoro in central Madagascar is one of the country’s focal points for the development of the dairy industry. The Coopération Décentralisée, a partnership between Alaotra Mangoro and the French department Ille et Vilaine, has since 2007 been offering and subsidizing artificial insemination (AI) services for increased dairy production and the amelioration of local breeds. The program benefits about 150 local dairy farmers, who have noted a significantly higher level of production than those farmers who have chosen to continue using natural service to inseminate their cattle. Artificial insemination use in the region has increased since ...
What Is The Taste Of Co2? The Sustainability Of Icelandic Food Systems In The Face Of Climate Change, Molly Peek
Independent Study Project (ISP) Collection
Food security in the arctic and subarctic is an area of growing research and concern as climate change continues to alter the availability of traditional foods eaten in remote areas, especially as shipping food has questionable sustainability and contributes to rising CO2 levels. Previous research has noted changes in the Icelandic diet making it more reliant on foreign imports, although there is still strong localized agriculture. Because of its geothermal activity, Iceland has a unique advantage over other highlatitude countries in growing food with a minimal carbon footprint, although that potential is unequal throughout the country. This study utilized available ...
Give A Man A Fish: A Narrative Approach To A Case Study Of Soup Kitchens In The Wentworth Community, Evelyn Shen
Independent Study Project (ISP) Collection
This study uses a narrative approach to explore the role of soup kitchens in the predominantly Coloured and English-speaking Wentworth community. Many of the community’s churches1 and non-profit organizations host soup kitchens regularly, rotating so that there is a meal available each day of the week.
Qualitative data was gathered through volunteering with the soup kitchens as a participant observer and having conversations and open-ended interviews with soup kitchen guests and hosts. Institutional context was provided by interviews with the Convener of the War Room and the Ward Councillor, and representatives of three non-profits in the community. In order ...
Utilizing Geographic Information Systems To Examine The Demographic And Socioeconomic Characteristics In Food Oasis And Food Desert In Wayne County, Mi, Arwa Hassan Almadan
Master's Theses and Doctoral Dissertations
In the last few decades, the concept of a food desert has captured the attention of the public and academia. Research has referred to food desert as an area with lack of access to adequate healthy food, especially for those without a vehicle or who live more than ¼ mile walking distance from grocery stores. Although the food desert metaphor has been used in research in different disciplines such as regional planning and public health, this term has been used loosely without a precise definition and without identifying the factors that might impact it.
This research explores and examines the ...
The Political Economy Of Agriculture In Southern Africa, 2015 University of Richmond
The Political Economy Of Agriculture In Southern Africa, Elizabeth Ransom
Sociology and Anthropology Faculty Publications
Agriculture remains the primary source of employment and income for most of the rural populations of Southern Africa (Hachigonta et al. 2013). When focusing on the political economy of agriculture and food in the region, Europe and European legislation have played a dominant role in both the past and the present. All the countries under discussion were impacted by colonial rule, and at present there is a significant disparity between commercial and smallholder agriculture. While the disparity is one of the consequences of colonialism and South African apartheid policies in the region, this disparity is exacerbated by current European Union ...
Food Work, 2015 Dickinson College
Food Work, Siobhan K. Phillips
Faculty and Staff Publications By Year
In this essay, Phillips navigates her complicated relationship with food: growing up in a macrobiotic household, taking on the responsibility of cooking with two working parents; dining under the financial restraints of graduate school; facing an eating disorder and deteriorating health; and, throughout, reckoning the complex cultural and sociopolitical underpinnings of our food choices and problems. Various food movements are addressed, assessed, and shot through with personal reflection.
Protecting An Asian Treasure In America, 2014 Singapore Management University
Protecting An Asian Treasure In America, Jeffrey Andrien
Asian Management Insights
The impact of Japanese cars on the American auto industry is well known. Not so well known are the regulatory and intellectual property issues faced by beef producers in the introduction of Japan’s esteemed Wagyu beef herd to U.S. pastures and tables.
Activating Health Goals Reduces (Increases) Hedonic Evaluation Of Food Brands For People Who Harbor Highly Positive (Negative) Affect Toward Them, Lauren F. Mayor, Paul M. Connell
Faculty of Marketing & International Business Publications
Associations of pleasure and fun with junk foods have the potential to create considerable challenges for efforts to improve diets. The aim of this research was to determine whether activating health goals had the potential to exploit mixed motivations (i.e., health and pleasure) that people have related to food, and subsequently strip junk foods of the expected pleasure derived from them. In study 1, 98 participants evaluated a soft drink brand after being primed (not primed) for health. In study 2, 93 participants evaluated a presweetened breakfast cereal brand after being primed (not primed) for health. In both studies ...
Simplicity, Sustainability, And A Greening Of The Catholic Intellectual Tradition, 2012 Sacred Heart University
Simplicity, Sustainability, And A Greening Of The Catholic Intellectual Tradition, Cara E. Erdheim
Presidential Seminar on the Catholic Intellectual Tradition
This essay is in part academic and in part anecdotal, although, from my perspective, the two need not be mutually exclusive. A unique Service Learning experience last May has crystallized my personal reflections on the Catholic Intellectual Tradition, as well as clarified my literary scholarship in the field of American environmental writing.
Cracks In The Inexorable: Bourne And Addams On Pacifists During Wartime, 2010 University of Dayton
Cracks In The Inexorable: Bourne And Addams On Pacifists During Wartime, Marilyn Fischer
Philosophy Faculty Publications
There is general consensus that Randolph Bourne was right in his criticism of Dewey's support for U.S. participation in World War One. Bourne's central argument against Dewey was that war is inexorable. War cannot be controlled; pragmatist method becomes inoperable. Jane Addams largely agreed with Bourne, but would question his claim that war's inexorability is absolute. I will use Addams's participation with the U.S. Food Administration to show cracks in the inexorability of war and also to raise questions about the pragmatist grounding of Bourne's attack on Dewey. I argue that although Addams ...