Food Access And Dignity Among University Of Wyoming Students, 2018 University of Wyoming
Food Access And Dignity Among University Of Wyoming Students, Alanna Elder
Honors Theses AY 17/18
Because Albany County is the home of the state’s only four-year university, there is a question as to how the student population affects the proportion of county residents considered food insecure. Until now, it has been unclear how many students are struggling to access food. In 2017, a group of University of Wyoming faculty and administrators from the Department of Agricultural Economics, Financial Services, and the Office of Academic Affairs signed up for The Ohio State University’s College Study on Financial Wellness, which included a food security module (Alexander). Surveying 722 undergraduates and using USDA metrics, the researchers ...
The Social Construction Of Understanding & Neoliberal Multiculturalism: Analysis And Critique Of The Peruvian Moratorium Gmos, 2018 Illinois State University
The Social Construction Of Understanding & Neoliberal Multiculturalism: Analysis And Critique Of The Peruvian Moratorium Gmos, T. W. Dondanville
Stevenson Center for Community and Economic Development
No abstract provided.
Hunger In A Food Lover's Paradise: Understanding Food Insecurity In Singapore, 2018 Lien Centre for Social Innovation
Hunger In A Food Lover's Paradise: Understanding Food Insecurity In Singapore, Emma Glendinning, Siew Ying Shee, Tania Nagpaul, Jinwen Chen
Lien Centre for Social Innovation: Research
This report provides a deeper understanding of the food insecurity situation in Singapore. Food insecurity refers to the lack of physical and/or economic access to sufficient, safe and nutritious food. The report sheds light on those experiencing food insecurity and the factors affecting this experience. In addition, it identifies gaps in food support provision and makes recommendations on how these gaps might be filled for a smoother and targeted food support distribution system.
July 2018 (Issue 2) : Immunity And Diet, 2018 Aga Khan University
July 2018 (Issue 2) : Immunity And Diet, Aga Khan University Hospital, Karachi
- Factors that may affect your immune system
- Healthy lifestyle hacks
- What can I do to maintain a strong immune system?
Integrating Environmental And Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-Danp Approach For The Food Industry, Gazi M. Duman, Murat Taskaynatan, Elif Kongar, Kurt A. Rosentrater
Agricultural and Biosystems Engineering Publications
In addition to retaining high levels of customer satisfaction, sustainability of businesses is also heavily reliant on the efficiency of their internal and external processes. Continuous performance evaluations using key performance metrics to leverage operations are essential in maintaining a sustainable business while achieving growth objectives for revenue and profitability. Traditionally, companies have considered various financial criteria, quality characteristics, and targeted levels of service as their primary factors for performance evaluation. However, increasing environmental and social awareness and accompanying governmental legislations are now requiring companies to integrate these two aspects into their performance evaluations. With this motivation, this study proposes ...
July 2018 (Issue 1) : Nutrition Myths And Facts, 2018 Aga Khan University
July 2018 (Issue 1) : Nutrition Myths And Facts, Aga Khan University Hospital, Karachi
- Myth: Carbohydrates are bad for you
- Fact: Your body needs carbohydrates hence keep complex carbs like fruits and whole wheat bread on your menu
- Myth: Fad diets work and can help you lose weight in a couple of weeks
- Fact: Fad diets do not work but a healthy lifestyle does
- Myth: Certain foods can burn fat and help you lose weight
- Fact: No food can help your body burn fat or help you lose weight. Controlling your calorie intake can however help you maintain weight
- Myth: Skipping meals is an effective way to lose weight
- Fact: Skipping meals does not ...
Techno-Economic Analysis (Tea) Of Extruded Aquafeeds, 2018 Sokoine University of Agriculture
Techno-Economic Analysis (Tea) Of Extruded Aquafeeds, Rashid Suleiman, Kurt A. Rosentrater
Agricultural and Biosystems Engineering Publications
The worldwide decline and overexploitation of ocean fisheries stocks had provided an incentive for the rapid growth of aquaculture. The aquaculture industry has been recognized as the fastest-growing food production system globally, with a 10% increase in production per year and is one of the most reliable and sustainable growth markets for manufactured feeds. Extrusion technology has been extensively used in the modern aquatic feed manufacturing, due to nutritional, physical properties improvements and cost effectiveness of feeds. Cost related to aquatic feed remains the biggest challenge, especially for small-scale producers. In order to understand costs and potential breakeven points, a ...
Unearthing The Truth About (Dirt) Soil, 2018 DePaul University
Unearthing The Truth About (Dirt) Soil
A multifaceted article that looks at soil and its relationship to agriculture and urban farming, mitigating food deserts, climate change and public health.
June 2018 (Issue 1) : Keeping Fit During Ramadan, 2018 Aga Khan University
June 2018 (Issue 1) : Keeping Fit During Ramadan, Aga Khan University Hospital, Karachi
- Keep yourself hydrated
- Manage your weight
- Eating out during Ramadan
- Choose Healthy
Law Library Blog (June 2018): Legal Beagle's Blog Archive, 2018 Roger Williams University
Law Library Blog (June 2018): Legal Beagle's Blog Archive, Roger Williams University School Of Law
Law Library Newsletters/Blog
No abstract provided.
Augustana College Campus Kitchen: Food Friends, 2018 Augustana College, Rock Island Illinois
Augustana College Campus Kitchen: Food Friends, Baillie Brooks, Lauren K. Becker
Celebration of Learning
Faculty, staff and students are highly encouraged to attend this session. During our time we will explore what food insecurity is, what it looks like on campus and how faculty and staff can be resources to students. Faculty and staff who attend will receive a sticker to put outside their office, demonstrating they have participated in the discussion to combat food insecurity on campus.
Boosting Demand For Biofortified Foods: The Case Of Orange Fleshed Sweet Potato Bread In Tamale, Ghana, 2018 The University of San Francisco
Boosting Demand For Biofortified Foods: The Case Of Orange Fleshed Sweet Potato Bread In Tamale, Ghana, Tchassanty Ouro-Gbeleou
Abstract: In the context of introducing biofortification of staple crops as a food-based approach to combat micronutrient malnutrition in Sub Saharan Africa (SSA), we carried out a survey in Tamale, Ghana to elicit consumers’ preference of and willingness to pay for one of the highly nutritious biofortified staple crop processed product: the Orange Fleshed Sweet Potato (OFSP) bread. Our results indicate that scores of respondents in the sample show preference for OFSP bread. The most important determinants of OFSP bread preference are its sweet taste and soft texture and consumers are willing to pay 0.634 pesewas more for the ...
Combating Food Waste: Dumpster Diving As A Form Of Consumer Resistance, 2018 Wilfrid Laurier University
Combating Food Waste: Dumpster Diving As A Form Of Consumer Resistance, Brock J. Vaughan
Bridges: An Undergraduate Journal of Contemporary Connections
This paper explores North America’s food waste issue associated with our current industrial globalized food system. Through a sociocultural lens, this essay examines the new social movement of dumpster diving among food waste activists and ‘freegans’ in urban areas. Millions of people are currently unaware as to where their next meal will come from, yet Western households and supermarkets waste massive amounts of edible food. Dumpster divers do not just encourage us to be mindful of the choices we make with respect to food waste; they seek to challenge pre-existing capitalist structures and conventional ways of thinking. Analyzing the ...
Behaviors And Perceptions Of Environmental Decision Making: The Role Of Information Dissemination Through Public Disclosures And Labels, Jordan R. Anthony
Electronic Theses and Dissertations
Environmental decision making may be influenced by information and how this information has been disseminated. By recognizing that information needs to be salient to the individual (Cash et al., 2003, 2006), tailored and framed to the individual (Pelletier & Sharp, 2008), and recognizing that the information must be presented in a way that the individual is ready and able to accept the information (Teisl, Rubin, & Noblet, 2008) all serve as a means to improve the effect information has on environmental decision making. Through this work, two studies of contextual examples of how information dissemination affects environmental decision making are presented.
The first study seeks to learn about how safety information disclosures affect the perception of risk. Coastal water quality may be threatened by natural and human process; it is important to understand how coastal water users perceive the risk to human health associated with these threats (Hlavsa et al., 2011; Lewis & Miller, 2016). I use data collected by the New England Sustainability Consortium’s Safe Beaches & Shellfish Project 2015 mail survey conducted in Maine and New Hampshire on coastal residents (Fox et al., 2017). I investigate how information through public disclosures at either beaches or shellfish harvesting areas influence risk perceptions associated with entering the water (or eating shellfish) under an advisory or closure. Further, we test to see if the frames of marine environment or public health may be more appropriate to communicate information to the public and how it influences risk perception. The findings suggest that disclosures of poor coastal water quality at these areas do not influence risk perception nor do specific messages appear to alter risk perceptions.
The second study seeks to better understand consumer information seeking behavior and use of product labels for aquaculture products and how these behaviors change when the heterogeneity in preferences is considered. Despite aquaculture’s stance as a rapidly growing sustainable food technology, public opinion about aquaculture is still relatively unformed (Murray et al., 2017). Labeling of aquaculture products is an opportunity to provide information that is salient and messages that bridge the gap between the individual and the information presented on labels at the time of purchase (Cash et al., 2003, 2006; Pelletier & Sharp, 2008; Teisl et al., 2008). We use data from a 2017 national survey collected by the Sustainable Ecological Aquaculture Network Human Dimensions Team to capture behaviors and perceptions of aquaculture. To approach our unique problem, audience segmentation methods ...
Baby's Best Start: Wic's Role In The Alleviation Of Childhood Obesity, 2018 Augustana College, Rock Island Illinois
Baby's Best Start: Wic's Role In The Alleviation Of Childhood Obesity, Ashton Hutcheson
Public Health: Student Scholarship & Creative Works
In the past 50 years, obesity prevalence has risen to epidemic-like levels in the United States with an average of 25% of American children being classified as overweight or obese. Prevalence of obesity is significantly increased in socioeconomically disadvantaged income categories. This paper aims to discuss public health preventions/interventions that address childhood obesity such WIC, a supplemental nutrition program for women, infants, and children. It additionally aims to provide broad obesity-related research and begin to suggest preliminary answers to the question of why obesity is so prevalent as well as a brief overview of current treatment options for obesity-related ...
Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, 2018 University of Montana, Missoula
Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, Catherine M. Demets
Graduate Student Portfolios
As the alternative food movement gains traction in mainstream American society, it is essential to document how enterprises in the movement are building robust local economies. As Eric Holt-Giménez (2010: 1) points out, the movement “has successfully shone the spotlight on hunger and food access in the US, created a drive for more local food, and gotten better policy from the federal to the local level,” yet no assurance exists that our society’s interest in food issues is not a passing fad. Rather, we should ask: “how do we turn initial reforms into lasting food system transformation?” (Holt-Giménez 2010 ...
Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, 2018 University of Arkansas
Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello
Human Nutrition and Hospitality Innovation Undergraduate Honors Theses
The purpose of this descriptive study was to determine the reasons why 38% of the students at the University of Arkansas experience food insecurity, yet only 1% of students have used the Jane B. Gearhart Full Circle Campus Food Pantry, in hopes to provide a guide to the Center for Community Engagement in their endeavors to reduce food insecurity on campus (Lisnic, 2016). An online survey was created using Qualtrics software, was submitted to and approved by the University of Arkansas Institutional Review Board, and was distributed to undergraduate and graduate students at the University of Arkansas. The sample size ...
Barriers To Local Food Producers In Arkansas, 2018 University of Arkansas
Barriers To Local Food Producers In Arkansas, Courtney Cooper, Zola Moon
Horticulture Undergraduate Honors Theses
The purpose of this study is to identify and describe the barriers that prevent local food producers from selling their food in a mainstream market. This study utilized both qualitative and quantitative analysis through a mixed-methods survey. Information collected through the study had a two-fold focus: barriers that producers face (or that they are providing assistance for) and what are consumers looking for in products that these producers are supplying. The major barriers found for local food producers in Arkansas were lack of capital and obtaining infrastructure for packaging, processing, and storing products. Qualitative analysis of textual interviews was done ...
Capital Growth: Precision Agriculture And Vertical Farming In The Corporate Food Regime, 2018 The Graduate Center, City University of New York
Capital Growth: Precision Agriculture And Vertical Farming In The Corporate Food Regime, Justin Taylor
All Dissertations, Theses, and Capstone Projects
Agriculture in the 21st century has entered a digital age. New technologies emphasize GPS, big data, cloud computing, the Internet of Things, automation, sensors, and robotics, contributing to two modes of modern food production known as precision agriculture and vertical farming. Through an interdisciplinary review of scientific and social scientific scholarship, this paper examines the ways in which these two technologies interact with the global corporate food regime and explores their impact in core, peripheral, and semi-peripheral countries. It also engages in a discourse analysis of promotional materials and interview statements from precision agriculture and vertical farming firms to expose ...
Merging Subsistence Perspective And Buen Vivir: An Alternative To Damming The Mekong, 2018 The Graduate Center, City University of New York
Merging Subsistence Perspective And Buen Vivir: An Alternative To Damming The Mekong, Aaron B. Eisenberg
All Dissertations, Theses, and Capstone Projects
This paper will examine the planned development on the Mekong by looking at the historical, political, and economic reasons why largescale hydroelectric dams are now being pushed upon the river. It will then critique the international state sovereignty system focusing directly on the Mekong River Commission and ASEAN (Association of Southeast Asian Nations) for their inabilities to mitigate environmental impact while pursuing development. I analyze how the “global city” discourse cannot rationally be applied to Southeast Asia and how the urban-rural divide in Southeast Asia creates only greater problems as dam production on the Mekong accelerates. I propose an alternative ...