Food Studies Commons^™

The Impact Of High Temperatures On Child Anthropometric Outcomes Worldwide, Natalia A. Cancino Garcia

Master's Theses

High temperatures caused by climate change significantly impact society, including child nutrition. Our research focuses on the impact of high temperatures on the anthropometric outcomes of children aged 1 to 5 in 54 countries worldwide. We analyze the historical climate and anthropometric data to evaluate the effect of high temperature on weight-for-age (WAZ) and weight-for-height (WHZ) in children. Results indicate that high temperatures negatively affect child nutrition, particularly in areas above 20°C, and children in rural areas are more vulnerable. The impact of monthly temperature on child anthropometric outcomes varies across countries, regions, and cultural practices. Economic status alone is …

Beyond The Plate: Leisure Studies As A Recipe For Food Justice, Julia M. Montano

Undergraduate Honors Theses

To address the issues that have been derived from the dominant forces in our food systems, movements such as food justice strive to find solutions through decolonization and addressing barriers to accessing healthy, affordable and culturally representative food. One group of individuals that are heavily involved in, and impacted by, food justice are college students. This study seeks to explore the extent to which college students’ involvement in food justice is shaped by their free time. With this research, I strive to bring in the voices of college students, while also bridging a gap in the field by bringing leisure …

What’S Lunch Got To Do With It?: A Case Study Of California Policy, Educational Equity, And The First Statewide Universal School Meals Program, Rebecca Murillo

Master's Projects and Capstones

In July 2021, California became the first state to pass a program which guarantees two meals a day to all K-12 students at no cost. This project examines California’s journey to pass this Universal School Meals Program (USMP) and explores how such a program can provide equity for students. I produce a legislative history which traces how school meals are funded and regulated at the federal level, California’s public education funding system, their state meal program, the policies which created changes that allowed the USMP to pass, and the legislation of the program itself. Framework presented by Tyack and Cuban …

Planting Power Or Planting A Paradox? Urban Agriculture, Gentrification, And Community Development In Oakland, California, Elissa M. Mann

Master's Projects and Capstones

Urban agriculture has long been used as a tool for promoting food justice and urban sustainability in municipalities across the globe. From vertical and rooftop growing operations to community and residential garden plots, the idealistically transformative nature of urban agriculture is becoming an increasingly popular subject among scholars, city planners, policymakers, and activists alike. A handful of cautionary scholars, however, have begun to uncover the elusive role that food justice oriented urban agriculture projects can play in facilitating gentrification and displacement in low-income communities. My capstone project focuses on the relationship between urban agriculture and gentrification, specifically asking: How does …

Plant-Powered: A Digital Plant-Based Nutrition Intervention For Low-Income Patients With Type Ii Diabetes, Ellen Pelos

Master's Projects and Capstones

Purpose: This project aimed to measure the acceptability and feasibility of plant-based diets among low-income individuals with type II diabetes at the Samaritan House Food Pharmacy and to create a user-centered pilot program to encourage the adoption of a plant-based diet.

Background: Plant-based diets are effective for preventing, treating, and reversing type II diabetes, but there is not much evidence about the acceptability and feasibility of these diets.

Methods: Focus groups were used to gather qualitative data about the acceptability and feasibility of plant-based diets in the target population. The researcher conducted interviews with Food Pharmacy program leaders to learn …

The Role Of High-Fructose Corn Syrup Imports In Child And Women Obesity, Anna Subirana Bofill

Master's Theses

High Fructose Corn Syrup is believed to be responsible for the increase of the obesity epidemic that is affecting both developed and developing countries, yet to date there are no rigorous analyses that quantify this effect. To estimate the impact of consumption of HFCS on obesity, I have paired country-specific data on imports of HFCS from the United Nations International Trade Statistics Database (UN Comtrade) with women and child health data from around 70 countries from 1985 to 2018. The results show that conditional on space and time fixed effects, imports of HFCS with a high concentration of fructose have …

The Socio-Environmental Politics Surrounding The Commodification Of Guayusa In The Ecuadorian Amazon, Molly Silk

Master's Theses

Guayusa, a tree used for its leaves, that when dried, boiled, and consumed in tea form, acts as a natural stimulant due to its high levels of caffeine. Initially used among Kichwa people, the plant is thought to be a panacea with abilities to heal health complications such as infertility, headaches, and nausea. In addition, the Kichwa community holds an incredibly strong ritualistic and cultural connection to the tea. Guayusa is said to connect the person and community to the dream world through the process of gathering in the early hours of the morning to drink the tea, and decipher …

Can Food Sovereignty Practice Intersect With Bolivia’S Process Of Decolonizing Its Plurinational State? The Politics Of Decolonizing Food Systems, Karen Crespo Triveño

Undergraduate Honors Theses

This undergraduate thesis seeks to identify the intersectionalities between decolonization policy and food sovereignty practice within the Bolivian plurinational state. It intends to seek whether or not food sovereignty exists within the execution of Decolonization under the readjustment of Bolivia's plurinational constitution. This research also seeks to acknowledge how this discourse plays out within domestic and international markets, land disputes between Andean highland farmers and Amazonian lowland farmers, and the potential reasonings for those tensions.

Food Systems Adverse Health Impacts On Latinx Immigrant Communities By Lisa Marquez, Lisa Marquez

Master's Theses

This thesis focuses on the adverse health impacts food systems have on Latinx immigrant communities. Marquez looks closely at emergency services programs using the food bank run by the Our Lady of the Pillar in Half Moon Bay, California, and interviewed five Latina immigrants from Mexico and Central America. While the food banks provided these families with fresh produce, the women expressed that it is substandard to the produce in their home countries. The interviews are supplemented with the analysis of three spoken word poems by youth who are second generation or whom have spent the majority of their lives …

Boosting Demand For Biofortified Foods: The Case Of Orange Fleshed Sweet Potato Bread In Tamale, Ghana, Tchassanty Ouro-Gbeleou

Master's Theses

Abstract: In the context of introducing biofortification of staple crops as a food-based approach to combat micronutrient malnutrition in Sub Saharan Africa (SSA), we carried out a survey in Tamale, Ghana to elicit consumers’ preference of and willingness to pay for one of the highly nutritious biofortified staple crop processed product: the Orange Fleshed Sweet Potato (OFSP) bread. Our results indicate that scores of respondents in the sample show preference for OFSP bread. The most important determinants of OFSP bread preference are its sweet taste and soft texture and consumers are willing to pay 0.634 pesewas more for the attribute …

The Chinese Cultural Influence On Filipino Cuisine, Brandon Chase Lantrip

Master's Theses

This paper illustrates the impact of the Chinese cultural influence upon the Philippines with the primary focus being on Filipino cuisine. It examines how the Chinese cultural influence not only contributed to the development of Filipino cuisine, but how Chinese culture has also influenced the everyday life and culture of the Philippines through language and customary practices for over a millennium. The first section of the paper analyzes the cultural connection between China and the Philippines. The second section illustrates the Chinese language influence and it’s effect upon Filipino cuisine and culture. The third section explores the contested origins of …