Food Studies Commons^™

Challenges To Reindeer, Reciprocity, And Indigenous Sami Sovereignty Amidst The Impact Of Green Energy Developments, Lisa Heikka-Huber

IdeaFest: Interdisciplinary Journal of Creative Works and Research from Cal Poly Humboldt

The Indigenous people of Europe known as the Sami, (also spelled Saami) many of whom live throughout the world, have continued to maintain active nomadic communities today as their ancestors did. A wide spanning region of Northern Europe’s Arctic Zone or Sampi often referred to as Fennoscandia, encompasses four countries, Norway, Sweden, Finland, and Russia’s Kola Peninsula (Roland & Löffler, 2012). The nomadic Sami people follow the migration pathways of their reindeer herds through the wilderness bi-annually. This paper will discuss many perspectives, including the battle Sami people and other Indigenous communities have endured while combating green energy development from …

Evaluating Farm Size Change As An Expression Of Preferential Alignment In The Corporate Food Regime, Rachael Carpenter

Undergraduate Research Symposium

Food system awareness is increasingly prevalent in international development and relations. In particular, the impact of food systems on climate change, and the impact of climate change on the capacity of production form a feedback loop that has the potential to have a severe impact on the future. Whether this contribution will be positive or negative hangs in the balance, but the window of opportunity for forming and implementing such policies may be closing. In many ways, this understanding of food as a fundamental force in shaping the lives of people, particularly those who will be severely impacted and face …

Cooking In The Past And For The Future In Latin America, Clare A. Sammells

Faculty Journal Articles

No abstract provided.

Climate Change And Critical Agrarian Studies, Ian Scoones, Saturnino M. Borras Jr., Amita Baviskar, Marc Edelman, Nancy Peluso, Wendy Wolford

Publications and Research

Climate change is perhaps the greatest threat to humanity today and plays out as a cruel engine of myriad forms of injustice, violence and destruction. The effects of climate change from human-made emissions of greenhouse gases are devastating and accelerating; yet are uncertain and uneven both in terms of geography and socio-economic impacts. Emerging from the dynamics of capitalism since the industrial revolution — as well as industrialisation under state-led socialism — the consequences of climate change are especially profound for the countryside and its inhabitants. The book interrogates the narratives and strategies that frame climate change and examines the …

Sembrando Una Cultura De Soberanía Alimentaria: La Reserva Pambiliño Y La Reserva De Biósfera Del Chocó Andino De Pichincha, Sophie Tanner

Independent Study Project (ISP) Collection

Por tres semanas, investigué la soberanía alimentaria y sus implicaciones en relaciones entre personas, pueblos, el gobierno, la sociedad, y el mundo no humano en la Reserva Pambiliño, el pueblo de Mashpi, y la Reserva de Biósfera del Chocó Andino de Pichincha en Ecuador. Trabajé manualmente en la finca; entrevisté a trabajadores de la Reserva Pambiliño y miembros de la Fundación Imaymana; y realicé la observación participante en una variedad de actividades en Mashpi y el Chocó Andino. Allí, redes de ayuda mutua conectan comunidades, fincas, y reservas que trabajan en la agroforestería, la conservación, la restauración de bosques primarios, …

Making And Unmaking Collective Memory Through Food: A Case Study Of Windsor, Ontario’S Yugoslav Diaspora, Amanda Skocic

Major Papers

The preparation and consumption of food is not merely a physical act, but a deeply social one, conveying cultural meaning that functions to tie us to our identity and profoundly influence our memory. Drawing upon interviews done with members of Windsor’s Yugoslav diaspora community, this research seeks to explore the ways in which this group has negotiated its collective memory within the host society through the use of food. I identify four central aspects of food’s relation to collective memory within the diaspora. First, the use of food as a means of connection to the homeland, and therefore, to collective …

Decolonial Foodurisms: From Plantations To Agricultural Spaces Of Intersectional Healing, Dominic Arzadon

Pitzer Senior Theses

Considering the complex colonial histories and relationalities associated with agricultural food production, a reimagined future beyond the violent legacy of plantations is presented. Exploring land as the site for intersectional healing to take place, the symbiotic relationship between humans and food production is increasingly becoming a reality—a theoretical framework I propose called decolonial foodurisms (pronounced food-yoor-isms). Combining “food” and “futurism” to emphasize that our collective futures are predicated on food security and food justice for all and especially for marginalized and racialized communities with ancestral ties to agricultural violence, decolonial foodurisms aims to capture how intersectional healing can come into …

Food As A Vector For Change: Lessons From The Third Sector On Improving Livelihoods With Nutritional Knowledge In Medellín And Bogotá, Solomon Treister

Honors Theses

In this thesis I argue that improving diet in communities depends on building nutritional knowledge. In examining the role of community level organizations, I look specifically at how knowledge is conveyed through agriculture and gastronomy. This project analyzes how civil society organizations work to reintegrate individuals into food systems, compelling consumers to take agency over their diets and pursue better livelihoods. The industrialization of food systems has fundamentally changed the way humans connect with food and diet. In Colombia, internal displacements and urban migration have accelerated a loss of connection with the land and food processes. At the same time, …

More Muslim, Salman Ahad Khan

Capstones

More Muslim is a show that explores the Muslim experience, with all its messiness.

Each episode is a narrative, transhistorical journey into one aspect of the Muslim experience that defined or is being defined by the modern world. This capstone forms the first two episodes of the series. Episode 1, "When Memes Meet Sufis," explores the question of how Rumi, a Muslim scholar from the 13th century, became the best-selling poet in the US. Episode 2, "The Halal Meat Conundrum," is a firsthand journey into the American halal meat industry and attempts to understand how halal became a $20 billion …

What Makes Mad Honey “Mad”? An Investigation Into The Obsession Of The Himalayan Wild Cliff Honey, Codi Farmer

Independent Study Project (ISP) Collection

Mad honey is a rare variety of cliff honey found in the mountainous regions of Turkey and Nepal and has been harvested by Indigenous groups for centuries. In Nepal, it is found on high-hanging cliffs that people risk their lives to face, but what makes this honey so special to cause generations of Nepalis to brave the formidable heights? Through a series of reading primary and secondary sources, watching first-hand accounts of honey hunting, and interviewing honey hunters, filmmakers, authors, and laypeople alike, I work to find the answer to the puzzling question – what makes mad honey "mad"? In …

Las Interacciones Entre La Migración Y El Sistema Alimentario Globalizado En Oaxaca, México, Abby Dryden

Independent Study Project (ISP) Collection

En este artículo tiene como guía tres preguntas: 1. ¿Cómo interactúa el sistema alimentario globalizado con la migración interna en Oaxaca y entre Oaxaca y los Estados Unidos? 2. ¿Qué impacto el proceso de globalización tiene para el sistema alimentario y para las comunidades en Oaxaca? 3. ¿Cómo los temas de seguridad de comida y soberanía de alimentos están impactando Oaxaca? Esta investigación tiene lugar en Oaxaca, México porque estuve viviendo allí por tres meses y es un buen lugar para esta investigación en el contexto de la diversidad allí. Si bien es cierto que existe mucha información sobre el …

“Hadithi Ya Matunda”: The Informal Fruit Economy On Unguja Island: A Study Of The Livelihoods Of Smallholder Producers, Intermediaries, And Sellers, Daisy Kettle

Independent Study Project (ISP) Collection

This is the story of fruit on Unguja Island. It illuminates the livelihoods of farmers, intermediaries, and sellers and each of their roles in the island’s fruit commodity chain. Linkages between these actors are known to play increasingly important roles in agricultural economies across the world due to their ability to create “multiplier effects” through networks of non-farm income opportunities (Wineman, 2020). Through interviews with 19 Zanzibaris who work in this trade network, I learned about the intricacies of these networks. My data revealed that the fruit flow chain on Unguja creates a network of extensive backward and forward economic …

The War In Ukraine And Food Security In Eastern Europe, Eszter Krasznai Kovács, Agata Bachórz, Natasha Bernstein Bunzl, Diana Mincyte, Fabio Parasecoli, Simone Piras, Mihai Varga

Publications and Research

This dispatch outlines some of the immediate consequences and long-term challenges posed by the Ukraine war on food security and production systems in Eastern Europe. We draw particular attention to the food aid and provisioning realities around many million (and increasing) numbers of Ukrainian refugees, and the current lack of systemic, government-coordinated responses to the humanitarian crisis. Further, we outline the distinct forms of agriculture characterising Eastern Europe, notably, the short supply chains and farming networks that are socially and environmentally unique and valuable, and are a result of the persistence of smaller, family-led farms. However, these farms and farmers …

Consumption Of Healthy And Unhealthy Foods By The African Poor: Evidence From Nigeria, Tanzania, And Uganda, Michael Dolislager, Lenis Saweda Liverpool-Tasie, Nicole Mason, Thomas Reardon, David Tschirley

Business Educator Scholarship

We use national Living Standards Measurement Study (LSMS) datasets from Nigeria, Tanzania, and Uganda to examine consumption by the rural and urban poor of “unhealthy foods” (including ultra-processed foods such as sweets and sugary beverages) versus “healthy foods” beyond starchy staples (such as vegetables, beans, animal products, and fruits). Consumption of processed foods and nonstaples is often associated in policy discussion in Africa with middle-class urban consumers rather than the poor. We analyzed household food consumption expenditure with Locally Weighted Scatterplot Smoothing (LOWESS) curves and augmented Engel regressions. We found that substantial shares of the consumption expenditure of the poor, …

The Work Of La Via Campesina Regarding The Intersection Of Land Occupation And Food Sovereignty, Josephine Drydale

International and Global Studies Undergraduate Honors Theses

La Via Campesina (LVC), a global movement that supports small and local farmers and their communities, is one of the world’s largest food and agricultural rights movements and advocates for agricultural rights in terms of land, ecology, human rights, and more. LVC is known for its establishment of food sovereignty, defined as the right to control one’s production and consumption of food. This new concept placed them on the map, accompanied by their aggressive editorial and advocacy work against ideals they view as neoliberal and food policies that benefit large food moguls while disenfranchising the small farmer. The concept of …

La Cultura Familiar: Una Exploración De Herencia Y Memoria A Través De Comida, Alexandria Pizzino

Independent Study Project (ISP) Collection

Esta investigación explora las conexiones entre la comida, la memoria, y la cultura familiar. La investigación duró cuatro semanas, y fue completada a través de entrevistas orales y de demostración con cuatros personas. Cada entrevistade pudo escoger una receta principal de su familia y contar una narrativa sobre las memorias asociadas con esta comida para contribuir a la formación de un libro de cocina y memoria. Las entrevistades eran representantes de las zonas sur y centro de Chile, de ciudades y zonas rurales. Incluyó la participación de tres mujeres y un hombre. Cada entrevistade tenía una manera única de usar …

The Hunger Report Part Ii: Targeting Specific Needs In The Wake Of Covid-19, Dalvin Sidhu, Tania Nagpaul, Weng Lin Ng, Thilanga Dilum Wewalaarachchi

Lien Centre for Social Innovation: Research

The Hunger Report Part II: Targeting Specific Needs in the Wake of COVID-19 is the first intervention study of its kind in Singapore, delving into how the food situation of previously identified food-insecure households has changed during the COVID-19 pandemic. Through surveys, this report reveals the impact COVID-19 has had on a small sample of food-insecure families in Singapore. The authors also administer a Needs Toolkit to understand the unique needs and preferences of each food-insecure household. They then explore the impact of autonomy in food support through an intervention element in the study

2022 Iggad Conference Program, Charles Joyner Institute For Gullah And African Diaspora Studies

IGGAD Conference Programs

Program of the 2022 IGGAD Conference: Who Owns This? Communities, Heritage, and Preservation.

Three Mini-Ethnographic Case Studies On Covid: Impacts On Greek Agricultural Sectors, Kim E. Dooley, Evangelos Vergos, Kyriaki Zinoviadou, Konstantinos Rotsios

Journal of International Agricultural and Extension Education

COVID was politically polarizing, had global and public health impacts, and created havoc in supply chains. Social dilemmas caused by the pandemic were difficult, but also created opportunities to be resilient and innovative in agricultural extension education. This mini-ethnographic case study examined three Greek agricultural sectors from the perspectives of experts in extension and higher education. Data included semi-structured interviews, review of technical reports, and photographs in developing each case study. From the cross-case analysis, there were four emerging themes: environmental, economic, and social impacts and the innovative solutions used to address these concerns. What we have learned, and where …

The Enduring Role Of Conflict In The Perpetuation Of Famine: Advancing 'The Right To Adequate Food' For Sustainable Peace, Robert M. Bane

Dissertations and Theses

The present thesis evaluates developments and trends in global conflict dynamics, global systems of governance, and global hunger. Together, the thesis investigates and upholds the notion that famine is a ‘man-made’ phenomenon and explains how famine persists in a world abundant with food. Through analysis and research the following is found: the occurrence of global conflict is accelerating alongside an increase in the severity of organized violence dynamics; global authoritarianism is expanding presenting a threat to global freedoms and liberal democracy; as these trends are occurring, world hunger is steadily on the rise reflecting a significant backsliding of progress achieved …

Building Self-Reliance: A Framework To Evaluate Smallholder Coffee Farmers’ Pursuit Of Commercialization, Colby J. Silvert, John Diaz, Laura A. Warner, T. Grady Roberts, Raul Injoque

Journal of International Agricultural and Extension Education

This study examines the application of a self-reliance framework for practitioners and evaluators to better understand the capacities and intrinsic factors impacting smallholder coffee farmers’ commercialization behaviors. We surveyed 40 smallholder coffee producers in Peru using a quantitative instrument. Data were analyzed to determine if statistical relationships exist between farmers’ self-reliance (measured via knowledge and skills, attitudes, and aspirations) and their commercialization behaviors. Findings indicate the self-reliance framework effectively illustrates relationships between farmers’ aspirations, knowledge and skills and their commercialization behaviors, while future, additional studies are needed to better measure and understand the role of commercialization-related attitudes. Practitioners can leverage …

Water Elites’ Perceptions Of Water Security In The Middle East And North Africa Region, Ghaleb Akari

Dissertations

The Middle East and North African region continues to face significant water security challenges. The purpose of this dissertation is to gain a deeper understanding of water elites’ perceptions of water security in the MENA region. It is not meant to generalize the findings. Instead, the intention for the research is to identify, explain, and analyze by national elites' contrasting perceptions in Jordan, Iraq, Egypt, and Tunisia.

The study examines water elites’ perceptions in four areas: current knowledge level of water security, water resource management, water service delivery, and water-related risk mitigation. These elites’ perceptions of water security will help …

From Self-Sufficiency To Import Dependence In The Republic Of The Marshall Islands: Data Issues And Challenges, Debra L. Claypool

Electronic Theses, Projects, and Dissertations

Although it appears likely that the profoundly asymmetrical political and economic relationship between the United States and the Republic of the Marshall Islands (RMI) has contributed to the abandonment of traditional agriculture, import-dependency, and a decrease in quality of life for the citizens of the RMI, limits in existing quantitative data make it impossible to model exactly how this occurred. Therefore, rather than seek to model this causal relationship, the researcher employed three existing ethnographic studies to establish a quantitative measure of the transformation itself. Using additional government documents to supplement the existing data, a measure of relative percentage of …

Book Review Of Eating Nafta: Trade, Food Policies, And The Destruction Of Mexico By Alyshia Gálvez, Laura Kihlstrom

Journal of Ecological Anthropology

This is a book review of the book 'Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico' by Alyshia Gálvez.

The Hunger Report: An In-Depth Look At Food Insecurity In Singapore, Tania Nagpaul, Dalvin Sidhu, Jinwen Chen

Lien Centre for Social Innovation: Research

This report provides a detailed account of the first nationally representative study on the largely hidden problem of food insecurity in Singapore.

Along The Tevere: A Gastro-Historic Portrait Of The Region, Anke Klitzing

Articles

In June 2009, a group of masters students from the University of Gastronomic Sciences in Italy spent nine days visiting the lands of the Tevere river, travelling from its springs on Monte Fumaiolo in Emilia-Romagna to Rome by way of Umbria and the Lake Trasimeno. This article is a gastro-historic portrait of the lands of the Tevere, linking contemporary social, cultural and economic activities around food and tourism to the rich and long history of the region and highlighting persistent patterns, continuity and change.

The Socio-Environmental Politics Surrounding The Commodification Of Guayusa In The Ecuadorian Amazon, Molly Silk

Master's Theses

Guayusa, a tree used for its leaves, that when dried, boiled, and consumed in tea form, acts as a natural stimulant due to its high levels of caffeine. Initially used among Kichwa people, the plant is thought to be a panacea with abilities to heal health complications such as infertility, headaches, and nausea. In addition, the Kichwa community holds an incredibly strong ritualistic and cultural connection to the tea. Guayusa is said to connect the person and community to the dream world through the process of gathering in the early hours of the morning to drink the tea, and decipher …

Communal Reciprocity In The Andes: An Ethnohistorical Approach To The Relationship Between Ayni And Food Production, Catherine Curran

Spanish Honors Papers

Ayni, or reciprocity, historically characterizes Quechua culture as a fundamental aspect of ancient Andean societies. Furthermore, ayni represents a cosmovision that may come from pre-Hispanic times (as a political practice and ideology of the Inca Empire), that can be found in the texts of historians of the colonial period and endure to the present day. In this way, ayni is an ancient principle that has influenced Andean communities and continues to maintain today as a way to re-energize and maintain livelihood of the community through environmental conservation and complex household economies of sharing land, labor, and food. Due to …

Redesigning Our Conception Of Local Food Utilizing A Value-Based Approach, Heather Riesenberg

International Development, Community and Environment (IDCE)

The goal of this study was to design a new method of evaluating and building local food systems which is based on a new conception of how we view local food. Beginning with a review of the current literature on how local food is defined and its apparent goals, I begin to pick apart the dated idea that local needs not be more complex than the 400-mile limit offered by the USDA. Utilizing the literature review, I bring together a host of values that local food seems to (want to) embody and use these to form a pathway toward the …

How Do Farmers Experience Agroecology In Rural Communities Of Northern Ecuador?, Neil Michael Ayala Ayala

Latin American Studies ETDs

Agroecology, a concept in continuous evolution embraces science, practice and sociopolitical aspects. Its meaning is gaining space of debate and global interest as an alternative for building sustainable food systems and resilient communities, not only from the environmental perspective, but from all the dimensions of sustainability. The Andes region is recognized for its agrodiversity and for its history of agricultural activity; nevertheless, the effects of unsustainable agricultural practices inspired in the principles of the so called “Green Revolution” are evident. Conventional agriculture has decreased the capacity of resilience of the agroecosystems and their associated communities. Agroecology is often perceived as …