Food Studies Commons^™

Challenges To Reindeer, Reciprocity, And Indigenous Sami Sovereignty Amidst The Impact Of Green Energy Developments, Lisa Heikka-Huber

IdeaFest: Interdisciplinary Journal of Creative Works and Research from Cal Poly Humboldt

The Indigenous people of Europe known as the Sami, (also spelled Saami) many of whom live throughout the world, have continued to maintain active nomadic communities today as their ancestors did. A wide spanning region of Northern Europe’s Arctic Zone or Sampi often referred to as Fennoscandia, encompasses four countries, Norway, Sweden, Finland, and Russia’s Kola Peninsula (Roland & Löffler, 2012). The nomadic Sami people follow the migration pathways of their reindeer herds through the wilderness bi-annually. This paper will discuss many perspectives, including the battle Sami people and other Indigenous communities have endured while combating green energy development from …

Reducing Food Scarcity: The Benefits Of Urban Farming, S.A. Claudell, Emilio Mejia

Journal of Nonprofit Innovation

Urban farming can enhance the lives of communities and help reduce food scarcity. This paper presents a conceptual prototype of an efficient urban farming community that can be scaled for a single apartment building or an entire community across all global geoeconomics regions, including densely populated cities and rural, developing towns and communities. When deployed in coordination with smart crop choices, local farm support, and efficient transportation then the result isn’t just sustainability, but also increasing fresh produce accessibility, optimizing nutritional value, eliminating the use of ‘forever chemicals’, reducing transportation costs, and fostering global environmental benefits.

Imagine Doris, who is …

Comparison Of Sampling Methods For Predicting Wine Quality Based On Physicochemical Properties, Robert Burigo, Scott Frazier, Eli Kravez, Nibhrat Lohia

SMU Data Science Review

Using the physicochemical properties of wine to predict quality has been done in numerous studies. Given the nature of these properties, the data is inherently skewed. Previous works have focused on handful of sampling techniques to balance the data. This research compares multiple sampling techniques in predicting the target with limited data. For this purpose, an ensemble model is used to evaluate the different techniques. There was no evidence found in this research to conclude that there are specific oversampling methods that improve random forest classifier for a multi-class problem.

Eating Change: A Critical Autoethnography Of Community Gardening And Social Identity, Jessica Gerrior

Antioch University Full-Text Dissertations & Theses

Community gardening efforts often carry a social purpose, such as building climate resilience, alleviating hunger, or promoting food justice. Meanwhile, the identities and motivations of community gardeners reflect both personal stories and broader social narratives. The involvement of universities in community gardening projects introduces an additional dimension of power and privilege that is underexplored in scholarly literature. This research uses critical autoethnography to explore the relationship of community gardening and social identity. Guided by Chang (2008) and Anderson and Glass-Coffin (2013), a systematic, reflexive process of meaning-making was used to compose three autoethnographic accounts. Each autoethnography draws on the author’s …

Geology, Soils And Climate Of Western Australia's Wine Regions, Peter J. Tille, Angela Stuart-Street, Peter S. Gardiner

Bulletins 4000 -

This bulletin details what is special and unique about the geology, soil and climate of the south-west of Western Australia (WA), an area that encompasses the state’s 9 wine regions.

We have arranged the information into 2 parts:

• In Part 1, we broadly describe the special geological, soil and climate features of the south-west of WA to provide context for the wine regions.

• In Part 2, we describe the geology, soil and climate of the regions and subregions of the Geographical Indications (GI) scheme (administered by Wine Australia) for WA.

Through this work we have found that the wine regions …

Caviar Of The Pacific: Palolo Fishing Today And Its Association With Coral Reef Health, Emma Letti Lee

Independent Study Project (ISP) Collection

Palolo is a traditional delicacy of Samoa. It is the reproductive part of a marine worm that is released twice a year, October and November in Samoa, making palolo season a culturally significant time. Coral reefs, the palolo worm’s habitat, is under a plethora of environmental threats, which is an extremely prevalent concern for Pacific Islanders. Hundreds of palolo harvesters walking on corals twice a year adds extra pressure on coral reefs. Despite these vulnerabilities, prices of palolo are soaring year by year, while there is little to no research about the palolo worm and documentation of current harvesting practices …

Las Interacciones Entre La Migración Y El Sistema Alimentario Globalizado En Oaxaca, México, Abby Dryden

Independent Study Project (ISP) Collection

En este artículo tiene como guía tres preguntas: 1. ¿Cómo interactúa el sistema alimentario globalizado con la migración interna en Oaxaca y entre Oaxaca y los Estados Unidos? 2. ¿Qué impacto el proceso de globalización tiene para el sistema alimentario y para las comunidades en Oaxaca? 3. ¿Cómo los temas de seguridad de comida y soberanía de alimentos están impactando Oaxaca? Esta investigación tiene lugar en Oaxaca, México porque estuve viviendo allí por tres meses y es un buen lugar para esta investigación en el contexto de la diversidad allí. Si bien es cierto que existe mucha información sobre el …

The Viability Of Traditional Portuguese Olive Groves In The Alentejo Region Under A Sustainable Development Framework, Sydney Soloway

Independent Study Project (ISP) Collection

Portugal became self-sufficient in olive oil production in 2014 and produces 150% of its needs, which makes Portugal the world’s fourth-largest exporter (DeAndreis, 2022). Olive groves in Portugal were once estimated to be 70-80% low-input traditional type, but rapid intensification toward a predominantly intensive mode of agriculture has been extremely fast (Beaufoy, 2001, p. 22; Silveira et al., 2018, p. 248). The Alentejo region, despite its dry Mediterranean climate and a tradition of extensive, multi-functional agricultural systems, is now home to 85% of Portugal’s olive groves and responsible for 77% of the country’s olive oil production (Dawson, 2019; Silveira et …

Language And Power In Social Movements: Hearing All The Voices In Food System Advocacy Narratives, Dianna Winslow

Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts

[From first paragraph] Everyone must eat. It is this immediate and personal connection to food which drives public and scholarly interest in the complex narratives emerging in what is becoming known as the “food movement”—activism on a global scale that is challenging how the industrialized production, distribution and consumption of food is affecting environmental conditions, food sovereignty and security, human health and wellness, and cultural identities. As the number of food advocacy groups promoting different, yet overlapping, public concerns continues to increase, so does the flow of language used by these groups to shape collective identities and political stances, which …

Sustainability As Justice Engaging With North American Alternative Seafood Networks Through Participatory Action Research, Paloma Henriques

Electronic Theses and Dissertations

Transformations in the ways we relate to the ocean are long overdue given the myriad of anthropogenic problems that exist – from overfishing to plastic pollution and acidification to ‘slavery-at-sea ’ and loss of access and fishing rights. Yet alongside the hegemonic modes of ocean exploitation exist diverse alternative economies, including those associated with alternative seafood networks, that aim to create different and more-than-economic relationships with marine systems. To situate my research within the broader literature, I interpret the widely used Brundtland Report definition of sustainability, “meet[ing] the needs of the present without compromising the ability of future generations to …

Flavor-Videos: Enhancing The Flavor Perception Of Food While Eating With Videos, Meetha Nesam James, Nimesha Ranasinghe, Anthony Tang, Lora Oehlberg

Research Collection School Of Computing and Information Systems

People are typically involved in different activities while eating, particularly when eating alone, such as watching television or playing games on their phones. Previous research in Human-Food Interaction (HFI) has primarily focused on studying people’s motivation and analyzing of the media content watched while eating. However, their impact on human behavioral and cognitive processes, particularly flavor perception and its attributes, remains underexplored. We present a user study to investigate the influence of six types of videos, including mukbang – a new food video genre, on flavor perceptions (taste sensations, liking, and emotions) while eating plain white rice. Our findings revealed …

Sensory Comparison Of Beer Carbonated Using Forced Carbonation And The Carbo Rock-It, Michala Smith

Biological and Agricultural Engineering Undergraduate Honors Theses

Craft brewing is a growing market which represents over 12% of beer produced in the United States. Dr. G Scott Osborn, PE invented the Carbo Rock-It™ to improve the carbonation process for craft breweries. The invention allows for shorter carbonation time and uses less CO₂, saving companies money and time. Because of the lack of gas losses through bubbling, Osborn theorized that the Carbo Rock-It could also prevent the “stripping of the nose” that can occur in traditional forced carbonation. Existing research supports the mechanism, as beer flavor and aroma volatiles have been detected during the release of …

An Exploration Of A Year At The Ursinus Food Forest, Victoria Bearden

Environment and Sustainability Presentations

The Ursinus Food Forest began a commitment to a new form of sustainable land management at Whittaker Environmental Research Station. This management integrates lessons from urban agriculture, urban forestry, and agroforestry (see Clark & Nichols 2013) with principles of permaculture (Jacke et al 2005). Begun in 2017, and this past fall marked 2 years since the planting of phase one in 2019. In the fall of 2021 students, faculty, facilities, and volunteers planted the second phase of the food forest site, which added 7 new food producing species. Including this, many projects were created to enhance the site throughout the …

Poster Session, Emma Beeler, Maddison Caldwell, Mackenzie Paul, Shirli Salihaj, Sara Lynn Sligh, Stephen Trest

Mississippi Undergraduate Honors Conference

Video provided is of MacKenzie Paul's presentation.

Abstracts

Humanities

Emma Beeler, Mississippi University for Women

Adultery and Fidelity in the Lais of Marie de France

Using both literary and historical analysis, I will examine contrasting depictions of adultery and fidelity within the lais written by 12th-century poet Marie de France. A lai is a type of narrative poem, ranging in length from 118 to 1184 lines. Many of Marie de France’s lais follow the literary trope known as courtly love; however, the reader is encouraged to sympathize with different characters depending on the lai. In some lais, the reader …

The Electrification Of The Kitchen: On The Energy Consumption Of Common Electric Cooking Appliances, Hozen Ricchie Rose Asok Rose

Graduate Theses and Dissertations

In developed countries, electricity has been gaining popularity as a source of energy for meal preparation. Utilizing electricity produced from renewable resources along with efficient electrical cooking appliances could result in sustainable clean cooking. The first objective of this research was to study the efficiency of common electrical cooking appliances—namely induction, resistance plate, resistance coil, infrared, and electric pot— by the water boiling test and the simmering test. The induction and electric pot were observed as the most efficient devices for the water boiling test. For simmering, which mimics many cooking processes, the electric pot and resistance coil were the …

Connecting People To Food: A Network Approach To Alleviating Food Deserts, Anna Sisk

Annual Symposium on Biomathematics and Ecology Education and Research

No abstract provided.

Field Study Of Potential Relocation Sites For The Adams County Farmers’ Market, Patrick J. Canty, Michael S. Iodice

Student Publications

Farmers markets are an essential part of a community's culture and provide a vital service to all of its members. Currently, the Adam’s County Farmers Market is at a crossroads, as the lease it has on its current location is up and they must consider where they will go next. The purpose of this study is to assist the market in finding the best location in Gettysburg by analyzing the potential sites and providing a numerical score to compare each site. Four potential locations were used in this study: Constitution Lot, Lutheran Seminary, Recreation Park and the Existing site location. …

Organic Waste Bans: Beyond The Compost Heap, David Lee

Journal of Food Law & Policy

Food waste and food insecurity are strange bedfellows, but in the United States they shamelessly walk hand-in-hand. The USDA’s Supplemental Nutrition Assistance Program (“SNAP”) and the Emergency Food Assistance Program (“TEFAP”) are two federal programs that provide for large numbers of people in the United States. Local food recovery and donation programs serve their communities as the “backbone of the America hunger response" efforts. While many American households continue to report their struggles with food insecurity, heaping piles of good food go to waste. The repercussions of wasted food are vast, taxing American wallets, wasting our resources with every bit …

Urban Forests And Their Potential To Combat Food Insecurity: Analyzing Foods From Street Trees In New York City, Ny, Kristen Cooney

Environment and Sustainability Summer Fellows

There is growing recognition that urban forests have the potential to combat food insecurity via their edible parts, namely fruits, berries, and nuts. Many tree species commonly planted in urban spaces have edible parts that may fulfill the nutritional needs of city residents that are food insecure, but no one has analyzed the value of city street trees to understand this potential. I analyzed New York City’s street trees by each species and their edible parts to measure this potential.

Intangible Cultural Heritage: A Benefit To Climate-Displaced And Host Communities, Gül Aktürk, Martha B. Lerski

Publications and Research

Climate change is borderless, and its impacts are not shared equally by all communities. It causes an imbalance between people by creating a more desirable living environment for some societies while erasing settlements and shelters of some others. Due to floods, sea level rise, destructive storms, drought, and slow-onset factors such as salinization of water and soil, people lose their lands, homes, and natural resources. Catastrophic events force people to move voluntarily or involuntarily. The relocation of communities is a debatable climate adaptation measure which requires utmost care with human rights, ethics, and psychological well-being of individuals upon the issues …

Water Elites’ Perceptions Of Water Security In The Middle East And North Africa Region, Ghaleb Akari

Dissertations

The Middle East and North African region continues to face significant water security challenges. The purpose of this dissertation is to gain a deeper understanding of water elites’ perceptions of water security in the MENA region. It is not meant to generalize the findings. Instead, the intention for the research is to identify, explain, and analyze by national elites' contrasting perceptions in Jordan, Iraq, Egypt, and Tunisia.

The study examines water elites’ perceptions in four areas: current knowledge level of water security, water resource management, water service delivery, and water-related risk mitigation. These elites’ perceptions of water security will help …

Consumer Food Waste Behaviors In Relation To Open Date Label Misinterpretation, Daniel Hutchings, Elisabeth Seliga, Anya O'Meara, Anna Blank

Thinking Matters Symposium

In the United States, the legal framework for product date labeling is minimal and varies across states. Manufacturers have the discretion to use any date label that they deem appropriate, and this lack of uniformity leaves room for misinterpretation by both retailers and consumers. Previous studies have examined consumer misinterpretation of date labels and how this lack of knowledge correlates to food waste behaviors. This study was aimed at understanding how consumers apply their knowledge about date labels to make decisions about purchasing and discarding food. The research was conducted via an intercept survey outside of a grocery store to …

Exploration Of The Food Forest Outreach Team, Victoria Bearden

Environment and Sustainability Presentations

At Whittaker Environmental Research Station, the first iteration of the Ursinus Food Forest was planted in 2019. The Ursinus Food Forest includes over 15 species of edible species and embraces lessons in urban agriculture, urban forestry, and agroforestry. The site has now been planted for over a year, and is monitored by Dr. Patrick Hurley, student researchers, and Ursinus facilities. There are two separate student research teams involved with the food forest, one focusing on stewardship of the site and the other focusing on outreach for the site. The goal of the outreach team is to build a community around …

Farm Benchmarking: The Application Of Business, Conservation And Labor Indicators, Mark Cannella, Sara Ziegler,, Qingbin Wang, Mary Peabody, Thomas Leahey, Heather M. Darby

USDA Agricultural Research Service (ARS) Center

Farm benchmarking programs will move Vermont’s food system towards important sustainability outcomes by establishing enhanced monitoring of priority indicators and facilitating the adoption of best practices. Farmers, researchers, policy agencies and development professionals agree there is a lack of regular and consistent data available to guide private and public initiatives. This paper identifies and contextualizes over forty priority indicators capable of measuring business performance, conservation, farm labor and community development.

Benchmarking methods need to be adapted to better represent the diversity of enterprises present in Vermont’s agricultural portfolio. The integration of University Extension objectives with food systems research priorities can …

Operationalizing Embeddedness For Sustainability In Local And Regional Food Systems, Joe Ament, Daniel Tobin, Scott Merrill, Caitlin Morgan, Cheryl Morse, Tung Liu, Amy Trubek

USDA Agricultural Research Service (ARS) Center

Agricultural systems are deeply embedded in social processes and the institutions that govern them. Measuring these processes and understanding the extent of that embeddedness is critical to crafting policy for sustainable agricultural systems. The bulk of measurement in sustainability research, however, focuses on economic and environmental indicators such as farm profitability and water quality. Since policy is most often aimed at what is measured, it tends to focus on issues like price, production, and market access. And while those are important, policies aimed at social issues such as community reciprocity are often outside the scope of policy design.

The gap …

Amplifying Agroecology In Vermont: Principles And Processes To Foster Food Systems Sustainability, Martha Caswell, Rebecca Maden, Nils Mccune, V. Ernesto Mendez, Gabriela Bucini, Janica Anderzen, Victor Izzo, Stephanie E. Hurley, Rachelle K. Gould, Joshua W. Faulkner, Maria A. Juncos-Gautier

USDA Agricultural Research Service (ARS) Center

Agroecology is grounded in principles that support transitions toward economic, social and ecological sustainability and proposes that real and lasting change will require a significant transformation of our agri-food systems. Evidence for agroecology’s potential continues to grow, both through word of mouth by farmers and social movements, and through recent scientific assessments of its performance. With endorsements from the Food & Agriculture Organization of the United Nations (FAO), national governments in both the global north and south, and social movements, it is developing the web of ‘thick legitimacy’ required for even broader adoption (Montenegro de Wit & Iles, 2016). “...Agroecology …

Factory To Table: A Philosophic Analysis Of The Justice Or Lack Thereof Of Agricultural Markets, Will Carter

CMC Senior Theses

How food is produced has dramatic consequences on how we live, our world’s justice, and the future of our planet. In a world increasingly driven by neoliberalism, agricultural markets have been incentivized to industrialize, globalize, and consolidate. This has resulted in the global dominance of a new type of agriculture, industrial agriculture, driven by the market logic of lowering costs and raising profits. Industrial agriculture has undoubtedly generated the profound benefit of cheaper, more plentiful food in much of the world. These favorable innovations lead many scholars to argue that free markets produce the most just and efficient arrangements for …

Human Centeredness: The Foundation For Leadership-As-Practice In Complex Local/Regional Food Networks, Maryann Martinez

Antioch University Full-Text Dissertations & Theses

Our local and regional food systems are predominately modeled on a failed capitalist market-based economy. In the absence of corporate accountability, and/or support on the federal policy level, local and regional leadership and self-organized networks are critical to the scaling across and evolution of a moral and equitable food system. Networked food systems leaders are developing the capacity to solve wicked problems, and spark change. Understanding the values and practices of local food systems leadership that initiate, influence, and support activities is essential to understanding how to foster conditions for local and regional food network growth. My dissertation research is …

Applying The Food-Energy-Water Nexus Approach To Urban Agriculture: From Few To Fewp (Food-Energy- Water-People), Silvio Caputo, Victoria Schoen, Kathrin Spect, Baptiste Grard, Chris Blythe, Nevin Cohen, Runrid Fox-Kämper, Jason Hawes, Joshua Newell, Lidia Poniży

Publications and Research

Many studies examine the correlation between the use of resources such as water, energy and land, and the production of food. These nexus studies focus predominantly on large scale systems, often considering the social dimensions only in terms of access to resources and participation in the decision- making process, rather than individual attitudes and behaviours with respect to resource use. Such a concept of the nexus is relevant to urban agriculture (UA), but it requires customisation to the particular characteristics of growing food in cities, which is practiced mainly at a small scale and produces not only food but also …

Food System Resilience In Nigeria: Farmers Perspective, Azariah Lawal

School of Natural Resources: Dissertations, Theses, and Student Research

Disturbances are inherent in every socio-ecological system (SES). However, the spate and scope of upheavals in contemporary SES has increased dramatically in recent years. Agricultural systems are perhaps the most impacted when disasters occur because different aspects of agricultural production are directly affected. The burgeoning farmers-Fulani herdsmen conflict in West Africa is a manifestation of these challenges. When faced with events like these, contemporary food systems are faced with two options: collapse or transform. It is essential to have resilient agricultural systems because these systems lie at the nexus of resolving emerging global issues.

Nigeria is an important country in …