Life Sciences Commons^™

An Academia-Industry Partnership For Planning And Executing A Community-Based Feeding Study, Cara B. Ebbeling, Gloria L. Klein, Julia M W Wong, Lisa Bielek, Patricia K. Louto, David S. Ludwig, Ralph G. Eddy, Lauren Stone, Paul R. Lakin, Megan Sandman, Courtenay Devlin, Linda Seger-Shippee, Dina Wiroll

(FS)2 Scholarly Publications

A research team from Boston Children’s Hospital and Harvard Medical School conducted a community-based feeding study in collaboration with Framingham State University (FSU) and Sodexo, the food service contractor at FSU. The study was a randomized controlled trial, implemented on the FSU campus. For the final year of the study, a satellite feeding site was established at Assabet Valley Regional Technical High School. The purpose of the study was to assess the biological effects of different macronutrient diets. An academia-industry partnership was developed to overcome common challenges associated with hospital-based feeding studies. Benefits included the following: a study site ...

My Experience In Swaziland With Give Hope, Fight Poverty, Megan Kaser

Purdue Journal of Service-Learning and International Engagement

Megan Kaser, a recent 2017 alum in the College of Health and Human Sciences at Purdue University, describes her experience with Give Hope, Fight Poverty (GHFP)—a nonprofit organization in Indianapolis, Indiana. She is currently pursuing a master’s degree in physician assistant studies. GHFP’s mission is “to foster philanthropy domestically by designing service-learning programs that engage U.S. college students with rural communities in Swaziland, Africa, and work together to educate, empower, and lift orphaned and vulnerable children—particularly those living in child-headed households— out of poverty” (Give Hope, Fight Poverty, n.d.). By incorporating college students in ...

Effects Of A Low Carbohydrate Diet On Energy Expenditure During Weight Loss Maintenance: Randomized Trial, Cara B. Ebbeling, Henry A. Feldman, Gloria L. Klein, Julia M.W. Wong, Lisa Bielek Bielek, Sarah K. Steltz, Patricia K. Louto, Robert R. Wolfe, William W. Wong, David S. Ludwig

(FS)2 Scholarly Publications

From the abstract "OBJECTIVE To determine the effects of diets varying in carbohydrate to fat ratio on total energy expenditure. DESIGN Randomized trial. SETTING Multicenter collaboration at US two sites, August 2014 to May 2017. PARTICIPANTS 164 adults aged 18-65 years with a body mass index of 25 or more. INTERVENTIONS After 12% (within 2%) weight loss on a run-in diet, participants were randomly assigned to one of three test diets according to carbohydrate content (high, 60%, n=54; moderate, 40%, n=53; or low, 20%, n=57) for 20 weeks. Test diets were controlled for protein and were energy ...

Ukrainian Cuisine, Une Applied Nutrition Program

Applied Nutrition Student-Created Educational Resources

This handout provides an overview of Ukrainian food, including staple foods and popular dishes, holiday meals, typical eating patterns and current beliefs and practices.

Vietnamese Food & Culture, Angela Bradford

Applied Nutrition Student-Created Educational Resources

This is a fact sheet discussing Vietnamese food and culture. The purpose is to provide information to nutrition professionals about traditional Vietnamese foods and health beliefs.

An Apple A Day? Eat More Fruits And Vegetables, Cindy Nelson, Makendra Goff

All Current Publications

This fact sheet gives ideas for increasing fruits and vegetables in the diet each day.

Work Well Being, Kerry Donnelly

Applied Nutrition Student-Created Educational Resources

This handout intends to educate individuals on how to form a workplace environment supportive of healthy dietary behaviors. It discusses the concept of healthy defaults and how to implement this approach into personal and professional lives. Topics covered include break time routines, healthy snacking and the obesogenic environment.

Creating Healthy Eating Habits: Easy Strategies To Lose Weight & Make Healthy Nutrition Changes, Monica Moore

Applied Nutrition Student-Created Educational Resources

This pamphlet discusses healthy defaults, encourages behavior change, and offers suggestions of how to make healthy changes in different settings in daily life to improve nutrition choices and weight loss success.

Using The Convenient Slow Cooker Safely, Susan Haws

All Current Publications

A slow cooker is a convenient time saver. This fact sheet explains what a slow cooker is, how it works, and how to choose one. It also has tip on preparing food safely, using slow cookers at high altitudes, dealing with power outages, saving leftovers, and testing a slow cooker's performance.

Health And Nutrition, Sydney Williams, Lauren Larson

Honors Expanded Learning Clubs

The goal of this club was to inform and build upon the knowledge about health and nutrition of 4th and 5th graders. We did different activities to engage the children in a fun way of learning about health and nutrition so that it wouldn't feel like an extension of school.

Ensuring Adequate Vitamin D Intake Among Infants And Children, Alicia Kunzler, Mateja R. Savoie-Roskos, Carrie Durward

All Current Publications

This fact sheet explains what vitamin D does, why a child might need more vitamin D, and three ways to increase levels of vitamin D in the body: through diet, sunlight, and supplementation.

Create Better Health Curriculum, Casey Coombs, Jaqueline Neid

All Current Publications

CBH is a comprehensive nutrition curriculum designed to teach adult SNAP-Ed participants how to eat well and be active on a budget. CBH combines nutrition and physical activity recommendations from United States Department of Agriculture (USDA). Each lesson has three components: a nutrition topic based on the current Dietary Guidelines for Americans, a physical activity discussion based on USDA recommendations, and a Create recipe demonstration and sample. The components are woven together in eight lessons that are designed to keep participants engaged, while actively learning the skills needed to create a healthier lifestyle.

Analysis Of Added Sugar Intake Of Canadian Children And Adolescents: Findings From The Canadian Community Health Survey On Nutrition, Ulaina Tariq

Electronic Thesis and Dissertation Repository

Background: The added sugar intake of children and adolescents in Canada warrants more research due to its contribution to obesity, diabetes, and other chronic and mental health issues.

Objective: To assess the trends and correlates of added sugar intake in Canadians aged 6 to 17.

Methods: Data were provided by the Canadian Community Health Survey-Nutrition 2004 and 2015. Statistical analysis included multivariable regression and t-tests.

Results: In 2015, 35.66% of Canadians aged 6 to 17 met sugar intake guidelines. Compared to 2004, in 2015 intake of fruit and vegetables was higher, while sugar and caloric intake was lower. Sedentary ...

Flower Visitation In Relation To Pollen And Nectar Nutrition: Implications For Pollinator Habitat And Conservation, Megan E. Leach

Electronic Theses and Dissertations

Pollination of both wild and crop plants is at a crossroads; honey bee populations are experiencing losses at a higher rate than ever before, and some native bee species are declining in abundance to the point of being listed as endangered species. A few examples of these threats include pesticide exposure, habitat loss, and climate change. In response to bee population declines, conservation efforts have been initiated to increase habitat quality for bees by planting pollinator reservoirs or gardens. Plants provide nutrition to bees in the form of pollen and nectar. Several studies have shown links between higher nutritional quality ...

Create Farm Fresh Food Curriculum, Casey Coombs

All Current Publications

This curriculum focuses on increasing Food Sense participants' use of Utah farmers market. It includes information to successfully implement, and evaluate Create Farm Fresh Food classes. The goal of this set of classes is to increase SNAP participants’ use of local farmers’ markets. Markets are a great place to buy fresh fruits and vegetables that offer better taste and nutritional value than many of those found at traditional grocery stores. With the Double Up Food Bucks, and Fresh Fund incentive programs, shopping at farmers’ markets has even become more economical for our target population.

Fresh And Easy: How To Make Pureed Baby Food, Shayla Shearer, Mateja R. Savoie-Roskos, Carrie Durward

All Current Publications

This fact sheet tells how to safely prepare and store pureed baby food so it is nutritious, convenient and less expensive than store bought baby food.

Nutritional Needs Among High School Athletes, Andy Mitchell, Mateja R. Savoie-Roskos, Natalie Norris, Carrie Durward

All Current Publications

High school athletes have a greater need for nutritional adequacy for proper growth, development, wellness and performance as compared to students who do not participate in sports. This fact sheet discusses the purpose of carbohydrates, protein, fat, and hydration, why they are necessary in an athlete’s diet, food sources of each, and fun facts to help the young athlete enhance their diet.

Principles Of Nutrition (Ghc), Lisa Jellum, Jason Hitzeman, Mark Knauss, Sharryse Henderson, Tom Harnden, Cynthia Elsberry, Greg Ford

Nursing and Health Sciences Grants Collections

This Grants Collection for Principles of Nutrition was created under a Round Nine ALG Textbook Transformation Grant.

Affordable Learning Georgia Grants Collections are intended to provide faculty with the frameworks to quickly implement or revise the same materials as a Textbook Transformation Grants team, along with the aims and lessons learned from project teams during the implementation process.

Documents are in .pdf format, with a separate .docx (Word) version available for download. Each collection contains the following materials:

• Linked Syllabus
• Initial Proposal
• Final Report

Making Healthy Eating An Easy Part Of Your Child’S Life, Rebecca Modesitt

Applied Nutrition Student-Created Educational Resources

The handout informs the audience on strategies for how to make healthy eating an easy or default choice for young children. It breaks these strategies down in order to make implementation easier for parents.

Obesity And Associated Disease Prevention, Caitlin Roth

Applied Nutrition Student-Created Educational Resources

This handout informs the intended audience about obesity and ways to utilize healthy defaults to help prevent chronic diseases including hypertension, type II diabetes, as well as other chronic diseases or to prevent the worsening of other chronic diseases.

Easy Default Food Switches For Adults Trying To Reduce Their Obesity; An Interactive Experience, Christa Corgatelli

Applied Nutrition Student-Created Educational Resources

This pamphlet provides an interactive learning experience for obese adults looking for new ideas to reduce their obesity. It defines and provides examples of foods, location, and situational defaults. The interactive questionnaire helps the reader work through current defaults and demonstrates how to make healthier food choices with given options. Tips are provided to help the reader to handle the location and situational defaults. Finally, how to make these healthy defaults the only defaults with an offer of additional aid if necessary.

The Positive No: Identify Optimistic Ways To Create A Healthy Environment As A Mother Suffering From Postpartum Depression, Mary Ellen Yep

Applied Nutrition Student-Created Educational Resources

This handout informs the audience of how to create a healthy environment post pregnancy. Postpartum depression affects so many mothers yet they have no information on how to cope with these newly arrived symptoms. This handout gives positive suggestions of how to implement healthy defaults into a mother’s daily life. Scheduling, exercise, hydration, and nutrition will be discussed.

Jane’S Guide To Achieving A Healthy Weight, Une Applied Nutrition Program

Applied Nutrition Student-Created Educational Resources

This handout is a simple guide to assist a female teenager in reducing and maintaining a healthy weight for her age. It includes tips on how many calories to consume, how to make healthier nutrition choices, and also other non-nutrition related suggestions for increasing physical activity.

Ways To Healthier Teenage Years, David Troelsch

Applied Nutrition Student-Created Educational Resources

This educational handout seeks to offer simple ways to improve an eating lifestyle. Through simple changes in lifestyle, like reading a nutrition label, a teenage girl can take control of her nutrition and have a healthy life. Another way to improve health easily is choosing a wide variety of colorful fruits and vegetables. Again, a simple thing that any teenager can accomplish, this provides a better chance for the necessary vitamins and minerals to be consumed throughout the teenage years. All of these simple solutions will also help set teenagers up for a successful and healthy adult life as well ...

Healthy Habits, Rachael Costello

Applied Nutrition Student-Created Educational Resources

An educational handout designed for families attempting to make healthy changes in their lifestyle. It includes easy to follow tips and ideas to make lifestyle changes that will impact the health of all family members. This includes nutrition and physical activity. There is a recipe included as an example and several web resources for further information.

It Begins With You, Pre-Diabetes Prevention Creating Life Long Healthy Habits, Debbie Safra

Applied Nutrition Student-Created Educational Resources

When adults are faced with choices they often choose what is familiar or their go-to favorite. This brochure is intended to educate and provide helpful alternatives to change a habit to help prevent metabolic disorders such as; pre-diabetes and diabetes.

College Diet 101, Une Applied Nutrition Program

Applied Nutrition Student-Created Educational Resources

The main focus is on the typical mindset a college student has when entering into the new environment. It discusses behavior modification, best practices for the goal of making healthier food choices and still staying within budget. Tips for planning ahead, other healthy lifestyle practices and how to pick the right foods when grocery shopping or dining out are also mentioned.

What Can You Do To Change The Course Of Your Life?, Stephanie Menagh

Applied Nutrition Student-Created Educational Resources

This handout provides educational information regarding childhood obesity and lifestyle changes that can be used to help with weight management.

Benefits Of Family Mealtime, Cindy Nelson, Makendra Goff

All Current Publications

Working together as a family can help establish a regular family mealtime habit and potential positive benefits and outcome. This fact sheet tells how.

Dairy In Your Child's Diet, Richelle Hudson, Mateja R. Savoie-Roskos, Carrie Durward

All Current Publications

This fact sheet presents the health benefits of dairy and busts some common myths to assist you in making informed decisions when purchasing dairy products for your children. It also includes information on dairy alternatives for children who, for one reason or another, do not consume dairy products.