Life Sciences Commons^™

Targeting Minority Groups In Community Nutrition, Trisha Sisson Brimhall

Undergraduate Honors Capstone Projects

A community nutritionist takes on the immense task of "improving the nutrition, and ... health of individuals and groups within communities" (1). These objectives are generally met by private sector sponsors such as health care facilities, work-site wellness programs and food banks. If the arena of public health is included, then the dietitian's scope is enlarged to include federally-funded agencies designed to improve public health and disease prevention (1). Skills required of these community dietitians not only include clinical knowledge and assessment skills, but marketing, education, and research competencies. The challenges of community nutrition range from counseling an individual on …

Ec98-454 Nutrition For The Older Adult, Wanda Koszewski, Carol Ray, Amy Sutton, Lisa Beretta

University of Nebraska-Lincoln Extension: Historical Materials

Nutrition is important for everyone at any age and is one of the keys to healthy living. We are all overwhelmed with new information about nutrition each day. This publication focuses on nutrition topics specifically related to the elderly.

Ec98-219 1998 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1998 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G98-1364 Feeding Children Ages 2 To 5, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide defines nutritional needs and healthy eating patterns for children ages 2 to 5.

Children Grow at Their Own Rate

Children move though growth spurts throughout childhood. Usually, a child will grow about 2 1/2 inches and gain about four or five pounds each year between the ages of 2 and 5. By 15 months old, most children have developed enough fine motor skills to feed themselves without help, if allowed to do so. Appetites vary with young children as well as adults. Parents and caregivers need to help promote a healthy pattern of eating rather than using controlling …

G98-1374 Escherichia Coli: Testing For Process Control Verification: Beef Carcass Sampling, Mindy Brashears, Dianne Peters

University of Nebraska-Lincoln Extension: Historical Materials

In July 1996, the U.S.D.A. published the Final Rule on Pathogen Reduction for meat and poultry processing facilities. Its goal is to reduce the occurrence of food-borne pathogens in meat and poultry products. The rule requires carcass sampling for "generic" E. coli in meat and poultry slaughter operations. The U.S.D.A. has developed guidelines for acceptable, marginal and unacceptable amounts of E. coli to be used by the processor to determine if their process is controlling microbial hazards. If E. coli testing indicates that the process is not in control of the microbial hazards, then the processors may have to make …

G98-1344 Basics Of Feeding Horses: Feeding Management, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide outlines appropriate practices for feeding horses.

Often, nutritional management of the equine is a misunderstood topic. Successful nutritional management depends upon combining information on the nutrient requirements of different horses and their eating behaviors with the knowledge of how to best meet those requirements. Proper nutritional management is extremely critical in the horse due to the unique arrangement and anatomy of its digestive tract. Often, it is the feeding method, not feed composition, which leads to digestive disorders in horses. This NebGuide includes information on the basic, daily feeding management for horses.

1998 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Ec98-278 Grazing Crop Residues, Richard J. Rasby, Roger Selley, Terry Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska has an abundance of crop residue available for late fall and winter grazing. However, several factors prevent the grazing of many fields, including the location of fields in relation to the cattle, the lack of shelter or appropriate fencing and water availability. Despite these limitations, residue grazing is an important resource to many cattle operations, primarily as either a winter feed resource for maintaining the breeding herd or putting weight on cull cows. Calves weaned in the fall can also be wintered on cornstalks if appropriate supplementation is used.

Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact outlines the Nebraska Child and Adult Food Care Program.

Nf98-392 Nebraska's Nutrient Standard Menu Planning Requirements For School Lunches, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about the requirements for student lunches menu planning according to the USDA.

Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides meal information regarding dietary recommendations for infants by the Nebraska Child and Adult Food Care Program.

Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about bison as an alternate meat source.