Life Sciences Commons^™

Harvesting Site Influenced The Concentration Level Of Nitrogen And Mineral Status Of Woody Species In Semi-Arid Areas Of South Africa, K. E. Ravhuhali, H. S. Mudau, H. K. Mokoboki, B. Moyo, L. E. Motsei

IGC Proceedings (1997-2023)

Feed shortages in semi-arid areas cause a major set-back for livestock production. An understanding of the nutritive value of woody species in most parts of savanna regions can be vital to predicting what these species can offer for livestock productivity. The study assessed the variation in nitrogen and mineral concentration of leaves of woody species as influenced by harvesting site in South Africa. The study sites were communal areas in Limpopo and North West provinces. A total of 52 browse species were selected and used for this study. All statistical tests showed that there was a significant effect of species …

Design And Management Of Saltbush-Based Forage Systems To Improve Productivity And Reproductive Performance Of Sheep, H. C. Norman, M. G. Wilmot, D. G. Masters, D. Blache, S. K. Maloney, S. N. Hancock

IGC Proceedings (1997-2023)

There is evidence that effective shelter can significantly improve lamb survival, but the majority of Australian studies have occurred in small paddocks where the ewes had no choice but to use shelter. In mixed farming systems with large open paddocks, it is unclear if ewes will choose to use shelter for lambing. Our multidisciplinary collaboration examines the use of woody shrubs as an opportunity to improve the survival of twin lambs. In a series of large experiments on commercial farms, we will evaluate the impact of different shrub planting configurations, orientations, and densities on microclimates at the sub-paddock scale. Twin-bearing …

Improving Nutrition Screening Practice In The Hospitalized Heart Failure Patient Population, Amanda J. Bourgeois

DNP Projects

Background: Heart Failure is a disease known to affect nearly 6.5 million adults in the United States. Characterized by recurrent hospitalizations, heart failure significantly contributes to morbidity, mortality, and healthcare costs in the United States and worldwide. Because malnutrition is prevalent in the heart failure population, healthcare providers must perform nutritional assessments on admission to intervene in the case of malnutrition, prevent deterioration, and improve patient prognosis. Without intervention and early identification of malnutrition, heart failure hospitalizations will remain a significant problem.

Purpose: The purpose of this study is to evaluate the effect of an evidence-based educational program for cardiac …

Validation Of Faecal Nirs For Monitoring The Diet Of Confined And Grazing Goats, S. Y. Landau, T. A. Glasser, L. Dvash, Avi Perevolotsky

IGC Proceedings (1997-2023)

Goats are used for brush control and ecological management of Mediterranean grazing lands. Farmers are willing to cooperate with communities but they need an easy method to evaluate the daily intake of nutrients. A calibration of the chemical attributes of goats' diets was set-up, based on faecal near infrared (NIR) spectra (Landau et al., 2004; Table 1). The accuracy of this methodology was estimated by using the standard error of cross-validation (SECV), which represents the variability in the difference between predicted and reference values when the equation is applied sequentially to subsets of data from the calibration data set. …

Nutritional & Colorectal Health, Tariq A. Alam, Brittany R. Rice, Sara B. Police

Journal of Pharmacology & Nutritional Sciences

Kentucky has the highest incidence and mortality rate of all site cancers, and Kentuckians residing in the Appalachian region often have worse outcomes, where cancer is a leading cause of death. Focusing on colorectal cancer (CRC) specifically, Kentucky ranks first nationwide for incidence (50 cases per 100,000 people) and fifth for mortality (about 17 deaths per 100,000 people). The Kentucky Colon Cancer Screening Program increased screening rates and reduced mortality since its launch. Yet, CRC remains a leading cause of death for Kentuckians. Risk factors for CRC include increasing age as well as a history of inflammatory bowel disease (IBD) …

Unifying Multi-State Efforts Through A Nationally Coordinated Extension Diabetes Program, Laura Balis, Shari Gallup, Heather Norman-Burgdolf, Julie Buck, Pam Daniels, Dan Remley, Lisa Graves, Margaret Jenkins, Gayle Price

Dietetics and Human Nutrition Faculty Publications

The Cooperative Extension System translates research to practice and “brings the University to the people” throughout the U.S. However, the system suffers from program duplication and is challenged to scale-out effective programs. One program, Dining with Diabetes (DWD), stands out for its dissemination to multiple states. DWD is a community-based program aimed at improving diabetes management, nutrition, and physical activity behaviors. DWD was coordinated through a national working group and implemented by state Extension systems. A pragmatic, quasi-experimental study was conducted to determine the effectiveness of the national coordination model and the overall impact of DWD. Four states reported data …

Nutritional Status In Critical Care Of Covid-19 Patients, Dolph Lewis Davis Iii

Theses and Dissertations--Nutrition and Food Systems

Critical care nutrition is a poorly researched, and such a sudden pandemic event requiring manipulation of nutritional status via propofol-induced sedation for mechanical ventilation is potentially impactful on patient outcomes. This paper seeks to provide context to the impact of critical care protocols on the nutritional status of obese patients suffering from COVID-19.

Food Security In Crop, Livestock And Mixed Farming Systems In Mali, C. Reiber, A. Carbajal, S. Traoré, R. Birner, M. Chagunda

IGC Proceedings (1997-2023)

This study evaluates the food security status, its determinants and the coping strategies in crop, livestock and mixed crop-livestock systems in southern Mali. Interviews were conducted with 258 households that were categorized into the three farming systems based on the revenue from livestock and crop production. A linear mixed model was used to analyse the effects of household characteristics on food security using the food consumption score (FCS), household dietary diversity score (HDDS), a modified household food insecurity access scale (mHFIAS) and coping strategies as indicators. Food consumption score was significantly influenced by the farming system with highest FCS for …

The Morphological, Crude Protein And In-Vitro Dry Matter Degradability Characterisation Of Nine Native Grass Species For Veld Restoration In Semi-Arid Environment, N. H. Msiza, K. E. Ravhuhali, H. K. Mokoboki, Sydney Mavengahama

IGC Proceedings (1997-2023)

Pasture production is dependent on results from favourable conditions that allow for stimulation of tillers and absence thereof does not promote the development of tillers. The study sought to investigate the comparative characterisation of the morphology, crude protein and in-vitro dry matter degradability (DMD) of nine native grass species (Anthephora pubescens, Cenchrus ciliaris, Chloris gayana, Dactylis glomerata, Digitaria eriantha, Eragrostis curvula, Festuca arundinacea, Panicum maximum & Themeda triandra), subjected under controlled conditions. Plants were assessed for germination percentage, chlorophyll, number of leaves and tillers, crude protein and in-vitro dry matter degradability (DMD). Data on these parameters was analysed …

Editorial: Invertebrate Neuroscience: Contributions From Model And Non-Model Species, Maria P. Fernandez, Clare C. Rittschof, Jimena A. Sierralta

Entomology Faculty Publications

No abstract provided.

Healthy Dietary Intake Moderates The Effects Of Age On Brain Iron Concentration And Working Memory Performance, Valentinos Zachariou, Christopher E. Bauer, Elayna R. Seago, Georgia Panayiotou, Edward D. Hall, D. Allan Butterfield, Brian T. Gold

Neuroscience Faculty Publications

Age-related brain iron accumulation is linked with oxidative stress, neurodegeneration and cognitive decline. Certain nutrients can reduce brain iron concentration in animal models, however, this association is not well established in humans. Moreover, it remains unknown if nutrition can moderate the effects of age on brain iron concentration and/or cognition. Here, we explored these issues in a sample of 73 healthy older adults (61-86 years old), while controlling for several factors such as age, gender, years of education, physical fitness and alcohol-intake. Quantitative susceptibility mapping was used for assessment of brain iron concentration and participants performed an N-Back paradigm to …

Variation In Nutritional Values Of Shrub Forages In The Pastoral Zone Of Western Australia, B. E. Norton, F. F. M. Daly, Gaye Krebs, K. Dodds

IGC Proceedings (1997-2023)

No abstract provided.

Nutrients Intake By The Ile‐De‐France Lambs Fed Up With Diets Containing Sugar Cane Forage Variety Or Corn Silage, A. G. Silva Sobrinho, G. M. B. Moreno, A. G. Leão, C. M. B. Loureiro, A. A. M. Sampaio

IGC Proceedings (1997-2023)

No abstract provided.

Productive Performance Of Goats And Calves Fed Different Levels Of Mulberry Forage, H. Manterola, D. Cerda

IGC Proceedings (1997-2023)

No abstract provided.

Milk Intake Improves Outcomes For Young Lambs With Continuous Exposure To Gastrointestinal Parasites In Pasture‐Based System, Robyn A. Dynes, Ray A. Moss, R. W. Mcanulty, Alec D. Mackay

IGC Proceedings (1997-2023)

No abstract provided.

Effect Of High And Low Pasture Allowance During Pregnancy On Ewe Lamb Pregnancy Performance, Paul R. Kenyon, F. J. Mulvaney, Stephen T. Morris, D. M. West

IGC Proceedings (1997-2023)

No abstract provided.

Grand Challenge In Animal Nutrition, David L. Harmon

Animal and Food Sciences Faculty Publications

No abstract provided.

Optimal Sward Height For Production In Twin And Triplet Ewes, Stephen T. Morris, Paul R. Kenyon, R. A. Corner

IGC Proceedings (1997-2023)

No abstract provided.

Nutrition Management In Fodder Grass Production For Fisheries In Hubei, F. Chen, J. W. Lu, X. K. Li, W. X. Li, H. X. Zhao, J. M. Lu

IGC Proceedings (1997-2023)

No abstract provided.

Consumption Of Added Sugars By Rural Residents Of Southwest Virginia, Maryam Yuhas, Valisa Hedrick, Jamie Zoellner

Journal of Appalachian Health

Introduction: Nationally, rural residents have high consumption of added sugars, yet the top sources have not been explored. Characterizing added-sugar intake in high sugar-sweetened beverage (SSB) consumers in rural areas is an important step to help inform interventions and policies.

Purpose: The objective of this study was to explore the top food and beverage sources of added sugar and to examine variations by sociodemographic characteristics.

Methods: This cross-sectional study analyzed data from a randomized-controlled trial to reduce SSB in eight rural Appalachian counties. Data were obtained from baseline demographic surveys and three 24-hour dietary recalls. Dietary analyses included deriving AS …

Fodder Seed Bank–An Initiative For Green Fodder Production During Lean Period By Kvk, Jehanabad Under Nicra Project, Shobha Rani, R. K. Sohane, Dinesh Mahto, Basant Kumar Sharma

IGC Proceedings (1997-2023)

Fodder production is an often-overlooked aspect of livestock rearing. The scarcity of fodder during lean period poses great problem before the livestock owners. The case with availability of green fodder is even more serious. Green fodder is essential for feeding of the dairy animals as poor nutrition is the biggest constraint in animal production, especially in dairy cattle production. This problem arises mainly due to the fact that ruminants are basically fed with fibrous forages and low quality roughages such as straws, especially during the lean seasons. The fodder seed availability is a major constraint apart from the interest of …

Productivity Enhancement Of Livestock Through Promotion Of Fodder Cultivation In Jehanabad District, Shobha Rani, R. K. Sohane, Dinesh Mahto

IGC Proceedings (1997-2023)

Livestock production is the backbone of Indian agriculture and also plays a key role in providing employment especially in rural areas. In India, there is no practice of fodder production in rural areas and animals generally consume naturally grown grasses and shrubs which are of low quality in terms of protein and available energy, they are thus heavily dependent on seasonal variations and this results in fluctuation in fodder supply round the year affecting supply of milk round the year. For proper growth and development of the livestock, feed management is of great importance. In Jehanabad district, majority of the …

Healthful Nutrition As A Prevention And Intervention Paradigm To Decrease The Vulnerability To Environmental Toxicity Or Stressors And Associated Inflammatory Disease Risks, Bernhard Hennig, Pan Deng

Superfund Research Center Faculty Publications

No abstract provided.

Evaluation Of Grasslands Of Mahboobnagar District, Telangana State, M. Shanti, T. Shashikala, R. V. T. Balazzii Naaiik, Ch. Chiranjeevi, R. Susheela, M. Anuradha

IGC Proceedings (1997-2023)

Telangana state is gifted with rich livestock resources; 50.3 lakh cattle, 41.9 lakh buffaloes, 128.7 lakh sheep and 46.7 lakh goats ( Livestock census, 2012).The district of Mahboobnagar in this newly formed State is known for its huge cattle, sheep and goat population. The district ranks first in sheep (37, 30,689) and goat (6, 87,066) population among all districts of state, though ranks second and sixth in cattle and buffalo population, respectively (Live stock census, 2012). The most common sources of fodder to feed these livestock are crop residues (68%), forages from common property resources (CPRs) like forests, pastures and …

Nutritive Quality Of Hay And Silage From Natural Grazing Land In South Western Nigeria, Victoria O. A. Ojo, Alaba O. Jolaosho, Oluwasanmi M. Arigbede, Peter A. Dele, Samson A. Adeoye, Ronke Y. Aderinboye, Oluwaseun J. Idowu, Oludotun O. Adelusi

IGC Proceedings (1997-2023)

In the tropics, inadequate nutrition caused by scarcity of forages and its low quality constitutes a major constraint to good performance of ruminant animals (Lukuyu et al. 2011). Herbage availability during the wet season often exceeds animal requirements (Chakoma et al. 1999). As the dry season sets in, the protein level of the accumulated forages drops and the fibre level increases, with an increase in lignin content while voluntary intake decreases. Due to lack of quality forage especially in the dry season, animals feeding on them tend to lose weight and their productivity will be negatively affected.

In …

Does Targeted Short-Term Grazing Of Lucerne Increase Twinning Rates In Unsynchronised Merino Ewes?, Jessica M. Rummery, Susan M. Robertson, Belinda J. King, Michael A. Friend

IGC Proceedings (1997-2023)

Reproduction is one of the key profit drivers in the sheep industry and increased reproductive output is needed to address the decline in sheep numbers in Australia to maintain supply to export markets (Curtis 2009). Increased nutrition around mating, or ‘flushing’, is a well-known means of increasing twinning rates. Studies using synchronisation methods have shown that short-term (acute) supplementation can increase prolificacy if targeted at days 9-14 of the oestrous cycle (Stewart and Oldham 1986). However, synchronisation involves increased chemical and labour costs, so may not suit extensive production systems. This study aimed to test whether an increase in twinning …

Optimizing Gastrointestinal Integrity In Poultry: The Role Of Nutrients And Feed Additives, Sunday A. Adedokun, Opeyemi C. Olojede

Animal and Food Sciences Faculty Publications

Immunomodulation of the immune system by stimulating or suppressing one or both arms, is an emerging concept driven by the understanding of the host defense system. In particular, the gastrointestinal tract (GIT) functions not only as a site for digestion and absorption of nutrients but also acts as a metabolic and immunological organ. This serves as a barrier against abnormal presentation of luminal constituents, caused by dysfunctional intestinal epithelial barrier, to the mucosal immune system. Invasion by pathogens in the case of disease or stress or a massive influx of commensal bacteria overcomes the defensive mechanisms, resulting in the full …

Factors That Influence Maternal Feeding Decisions For Toddlers: Extending The Theory Of Planned Behavior, Elizabeth Lucas Combs

Theses and Dissertations--Kinesiology and Health Promotion

Establishing healthy eating behaviors is vital in the early years to help combat the development of obesity and other chronic diseases. Mothers play an invaluable role in shaping their children's eating habits through controlling what and when children eat as well as the overall food environment, which is why a better understanding of what influences mothers’ decisions about these behaviors is important.

The purpose of the dissertation was to gain a better understanding of what impacts maternal feeding decisions regarding toddler nutrition behaviors. This was a two-phased mixed methods study. The aim of the initial study was to explore, using …

Micronutrient Deficiency Independently Predicts Time To Event In Patients With Heart Failure, Terry A. Lennie, Christina Andreae, Mary Kay Rayens, Eun Kyeung Song, Sandra B. Dunbar, Susan J. Pressler, Seongkum Heo, Jinshil Kim, Debra K. Moser

Nursing Faculty Publications

Background—Dietary micronutrient deficiencies have been shown to predict event‐free survival in other countries but have not been examined in patients with heart failure living in the United States. The purpose of this study was to determine whether number of dietary micronutrient deficiencies in patients with heart failure was associated with shorter event‐free survival, defined as a combined end point of all‐cause hospitalization and death.

Methods and Results—Four‐day food diaries were collected from 246 patients with heart failure (age: 61.5±12 years; 67% male; 73% white; 45% New York Heart Association [NYHA] class III/IV) and analyzed using Nutrition Data Systems …

Transcriptional Response Of Honey Bee (Apis Mellifera) To Differential Nutritional Status And Nosema Infection, Farida Azzouz-Olden, Arthur G. Hunt, Gloria Degrandi-Hoffman

Plant and Soil Sciences Faculty Publications

Background: Bees are confronting several environmental challenges, including the intermingled effects of malnutrition and disease. Intuitively, pollen is the healthiest nutritional choice, however, commercial substitutes, such as Bee-Pro and MegaBee, are widely used. Herein we examined how feeding natural and artificial diets shapes transcription in the abdomen of the honey bee, and how transcription shifts in combination with Nosema parasitism.

Results: Gene ontology enrichment revealed that, compared with poor diet (carbohydrates [C]), bees fed pollen (P > C), Bee-Pro (B > C), and MegaBee (M > C) showed a broad upregulation of metabolic processes, especially lipids; however, pollen feeding promoted more functions, and …