Life Sciences Commons^™

Ranch Management Practices In The Sandhills Of Nebraska: Managing Production, Sean A. Coady, Richard T. Clark

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

This report represents the second in a two-part series that summarize a comprehensive survey of Nebraska Sandhills range cattle operations. The focus of this report is on management of the production aspects of the ranch business and provides details on pasture and meadow management, hay production, crops, breeding programs, nutritional programs, and maintaining the health of the herd.

Treatment Of Low Quality Forages By Hydrogen Peroxide And(Or) Anhydrous Ammonia And Their Utilization In Ruminant Nutrition, Mohammed Diouri

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Three experiments were conducted to evaluate low quality forages treatment by anhydrous ammonia (NH₃) and(or) hydrogen peroxide (H₂O₂).

In experiment I, a control and three treatments of barley straw were compared: NH₃, NH₃ after rehydration of the straw with water (NH₃+H₂O), and NH₃ after rehydration with a H₂O₂ solution (NH₃+H₂O₂). Forages were fed, with a supplement, at two levels of intake (ad libitum and 75% of ad lib.). Treatments were administered in a split-plot in a Latin …

1993 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1993

This is the complete 1993 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 1993. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition , breeding and genetics, management, health, growth and development, and economics of the cattle and beef industry in South Dakota.

An Overview Of The Role Of Fat In Nutrition And Formulation And Its Measurement In The Live Animal, Meat Carcass And Processed Meat Products, Paul B. Newman

Food Structure

The role of fat in nutrition and health is complex but one about which consumers have only recently become aware. As a consequence of changing consumer attitudes and because fat affects many physical attributes in food, raw material suppliers and food manufacturers have attempted to improve the range and nutritional composition of available foodstuffs. However, with a substantial price difference between fat and lean, and ever-increasing demands for improved throughputs and operational cost performance, producer and manufacturing sectors require rapid, accurate methods of fat measurement suitable for commercial application. These are only just beginning to become available but should ultimately …

Nf93-115 The New Food Label, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact explains the food labels introduced in 1993.

Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the role of breads, cereals, rice and pasta in the food pyramid.

Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the role of vegetables in the food pyramid.

Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the food group's importance in the food pyramid.

Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses nutrition for tobacco smokers and chewers.

Moose (Alces Alces L.) Browsing In Young Scots Pine Stands In Relation To The Characteristics Of Their Winter Habitats, Risto Heikkila, Sauli Harkonen

Aspen Bibliography

Moose (Alces alces L.) browsing was studied in young Scots pine (Pinus sylvestris L.) stands mixed with deciduous trees in high-density winter ranges. The proportional use of twig biomass decreased as the availability increased. The total as well as proportional biomass consumption were higher on the moist than on the dry type of forest. The per tree consumption of pine was higher on the moist type, where the availability of pine was lower. Deciduous trees were more consumed on the moist type, where their availability was relatively high. The consumption of pine saplings increased as the availability of …