Open Access. Powered by Scholars. Published by Universities.®

Agricultural and Resource Economics Commons™

Open Access. Powered by Scholars. Published by Universities.®

4,849 Full-Text Articles 5,628 Authors 3,732,980 Downloads 224 Institutions

All Articles in Agricultural and Resource Economics

Faceted Search

4,849 full-text articles. Page 112 of 139.

Physio-Chemical And Sensory Properties Of A Nutrient-Fortified Extruded Product, Tajudini Lassissi Akande 2013 University of Arkansas, Fayetteville

Physio-Chemical And Sensory Properties Of A Nutrient-Fortified Extruded Product, Tajudini Lassissi Akande

Graduate Theses and Dissertations

Protein malnutrition is responsible for half the deaths of children under the age of five each year in developing countries. More than 4%, 26%, and 70% of children with protein malnutrition live in Latin America/the Caribbean, Africa, and Asia, respectively. The objective of this research was to develop a novel snack made with millet, black eye bean (from Niger Republic), and rice flour fortified with soybean meal protein using extrusion technology. Proximate analysis of the four flours was carried out to determine their chemical composition. Central composite design (CCD) was used to obtain best extrusion conditions to develop a protein-enriched …


Land Management, U.S. Bureau Of, Bert Chapman 2013 Purdue University

Land Management, U.S. Bureau Of, Bert Chapman

Libraries Faculty and Staff Scholarship and Research

Provides a historical overview and current assessment of the role played by the Interior Department's Bureau of Land Management in its ownership of federal lands in western states and its efforts to balance economic development of natural resources and conservation of these resources on these lands.


Aridity, Bert Chapman 2013 Purdue University

Aridity, Bert Chapman

Libraries Faculty and Staff Scholarship and Research

Provides an overview of how aridity in the American West has influenced that region's economic, environmental, and political development and U.S. Government policies in this region.


Agriculture, U.S. Department Of, Bert Chapman 2013 Purdue University

Agriculture, U.S. Department Of, Bert Chapman

Libraries Faculty and Staff Scholarship and Research

Provides a succinct organizational history of the U.S. Department of Agriculture (USDA) and its impact on the American West.


Subsidies, Agricultural, Bert Chapman 2013 Purdue University

Subsidies, Agricultural, Bert Chapman

Libraries Faculty and Staff Scholarship and Research

Provides historical and contemporary information on U.S. Government agricultural subsidies and how they affect agricultural policy in the Western U.S.


Nutritional And Economic Analysis Of Small-Scale Agriculture In Imbabura, Ecuador, Jake Erickson 2013 Utah State University

Nutritional And Economic Analysis Of Small-Scale Agriculture In Imbabura, Ecuador, Jake Erickson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Intervention projects in the developing world normally aim to satisfy either the nutritional needs of a group, or advancing the economic stability, but not both. One of the many issues that may arise by narrowly focusing and creating an aid program is that although a group may be fed, they are not equipped to mitigate risks that will arise after project completion and thus continue or revert back to a malnourished state. A bridge is required to join the economic and nutritional programs to create aid interventions that are sustainable past the point of donor separation.

This paper proposes the …


Measuring The Energy Required To Dry Rice In Commercial Rice Dryers, Maria Alejandra Billiris 2013 University of Arkansas, Fayetteville

Measuring The Energy Required To Dry Rice In Commercial Rice Dryers, Maria Alejandra Billiris

Graduate Theses and Dissertations

The objective of this research was to quantify and assess the energy use and efficiency of commercial cross-flow dryers when drying rice using a range of drying and ambient conditions. First, equations that predict the theoretical energy required to dry rice from any given initial moisture content to a desired final moisture content were developed for several rice cultivars using a semi-theoretical approach to obtain a basis for comparison to calculate energy efficiency. Theoretical energy requirements, expressed as the energy required per unit mass of water removed, increased exponentially as initial moisture content decreased. Additionally, medium-grains required more energy to …


Local Food And Agriculture Awareness: The Literacy Of Local Produce And Agriculture In Northwest Arkansas, Kyle Colton Flynn 2013 University of Arkansas, Fayetteville

Local Food And Agriculture Awareness: The Literacy Of Local Produce And Agriculture In Northwest Arkansas, Kyle Colton Flynn

Graduate Theses and Dissertations

The Center for Disease Control and Prevention (CDC) suggests that adolescents and children, both male and female, are failing to meet the daily fruit and vegetable consumption requirements (Kim et al., 2011; Upton et al., 2012; Harris et al., 2012). Other studies have shown that with increased exposure and availability of produce, students (K-5) tend to consume more fruits and vegetables (Cullen et al., 2009; Evans et al., 2012). The purpose of this study is to identify whether Northwest Arkansas eleventh grade high school students possess experience and knowledge of local produce and agriculture. Out of 1054 students enrolled at …


Copper’S Corollaries: Trade And Labour Migration In The Copperbelt (1910-1940), Enid Guene 2013 University of Cologne

Copper’S Corollaries: Trade And Labour Migration In The Copperbelt (1910-1940), Enid Guene

Zambia Social Science Journal

The geopolitical importance of the mining industry in Zambia and Katanga, and the rural-urban migration patterns that it brought about, has been the subject of many studies. And yet, the extent to which these industries were interdependent is often downplayed or overlooked. Looking more closely at the history of the Zambian and Katangese Copperbelts, one can see that, despite their separateness, there was interplay between them. During the British South Africa Company rule of Rhodesia (1899-1924), Northern Rhodesia was developed as an important labour and food reserve for the Katangese mines. Following the onset of the Great Depression in the …


Livelihood Decisions “Choosing” Protein Deficiency: Relationship Between Meat Consumption, Livestock Production, And Globalization In The Bangatan Household, Corey Wood 2013 SIT Study Abroad

Livelihood Decisions “Choosing” Protein Deficiency: Relationship Between Meat Consumption, Livestock Production, And Globalization In The Bangatan Household, Corey Wood

Independent Study Project (ISP) Collection

This study examines the protein deficiency in Tanzania from a livelihood, decision based perspective, by looking at household decisions concerning meat protein consumption and production, in the Bangatan village area. More specifically it examines decisions regarding selling livestock rather than consuming it, the purpose of this cash generation, and globalization’s effects on these livelihood decisions. Predictions included: 1) no correlation or possibly a negative correlation between amount of livestock owned and meat protein consumed 2) families with more cash wealth eat more meat and 3) globalization has effected livelihood decisions regarding the direction of cash over the last 10 years …


A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop 2013 SIT Study Abroad

A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop

Independent Study Project (ISP) Collection

Over the past two-hundred years, the industrialization and mechanization of agriculture has slowly dissolved the centuries-old bond between human beings, the land and their food. Today, this disconnect threatens to exacerbate wide scale environmental degradation and a wide array of chronic diseases. However small, local farms that sell their produce directly to consumers are in a position to reverse this trend and reconnect consumers with their food. Small-scale farmers are able to see the health of the environment as instrumental to their economic and personal wellbeing and are able to be held accountable for their farming practices by their customers. …


Can Yamhill County Feed Itself?, Katie O'Brien, Katharine Holm, Kourtney Bailey, Suzannah Klaniecki, Zach Lea, Madison Sanchez 2013 Linfield College

Can Yamhill County Feed Itself?, Katie O'Brien, Katharine Holm, Kourtney Bailey, Suzannah Klaniecki, Zach Lea, Madison Sanchez

Papers from ENVS 485 (Environmental Problem-Solving Seminar)

In this paper, we considered the following question: If Yamhill County in northwest Oregon were to become isolated, would the population be able to survive off the agricultural products grown within its boundaries? We looked at what the farms in Yamhill County grow and how large of a population they could support. Essentially, this looked at the feasibility of a purely local food system within the borders of Yamhill County. We hypothesized that Yamhill County would not be able to feed itself without outsourcing; stemming from this hypothesis, we examined the maximum amount of food that can be produced locally …


Department Of Economics Publication List 2012, Penny Stover 2013 South Dakota State University

Department Of Economics Publication List 2012, Penny Stover

Economics Pamphlet Series (1985-2016)

This compilation lists works authored by Department of Economics faculty members and other staff working on projects funded through the Department of Economics. Publications resulting from their research and academic activities are indexed by author at the end of this pamphlet for easy access by the public. The articles were published between January 1, 2012 and December 31, 2012, except for those works printed in italics which have been accepted for publication but not actually printed as of December 31, 2012.


Chiriquí, Panamá: Una Investigación Del Esfuerzo Multi-Nivel Que Aspira A Mejorar La Alimentación En Escuelas Primarias De Zonas Rurales Y Urbanas, Ni cole Sofia Smallwood 2013 SIT Study Abroad

Chiriquí, Panamá: Una Investigación Del Esfuerzo Multi-Nivel Que Aspira A Mejorar La Alimentación En Escuelas Primarias De Zonas Rurales Y Urbanas, Ni Cole Sofia Smallwood

Independent Study Project (ISP) Collection

This study aimed to discover how external organizations, teachers, and parents impact primary student health in rural and urban areas in the Chiriquí Province of Panama. The objectives were to analyze the role of the stated variables in student nutrition and to evaluate the effectiveness of the food programs implemented at the schools. With permission and help from MEDUCA I chose two urban and two rural schools in the David, Chiriquí area. I conducted semi-structured interview with four parents and five teachers in the rural area; three parents and five teachers in the urban area; and one government official. Panama …


The Digital Divide: Broadband Accessibility In Northern New Hampshire, Nicole M. D'Alessio 2013 University of New Hampshire - Main Campus

The Digital Divide: Broadband Accessibility In Northern New Hampshire, Nicole M. D'Alessio

Honors Theses and Capstones

No abstract provided.


Natural Resources A Curse Or A Blessing: Evidence From Williston, Nd, Alissa Melberg 2013 University of Minnesota - Morris

Natural Resources A Curse Or A Blessing: Evidence From Williston, Nd, Alissa Melberg

Undergraduate Research Symposium 2013

The aim of this study was to test the implications of natural resource abundance for regional economic development for Williston, ND. Williston emerged as a natural choice for this study due to the recent crude oil production boom experienced by it post 2007. The implications of natural resource abundance on regional development are rather mixed in literature. While one strand of literature believes that natural resource industries often create forward linkages which supplement regional development, the other strand believes that it impedes regional development by diverting local resources. The prime objective of this study is to test these two strands …


Building Upon Common-Pool Resource Theory To Explore Success In Transitioning Water Management Institutions, Christina M. Hoffman 2013 University of Nebraska-Lincoln

Building Upon Common-Pool Resource Theory To Explore Success In Transitioning Water Management Institutions, Christina M. Hoffman

School of Natural Resources: Dissertations, Theses, and Student Research

Nebraska, like many regions around the world, is faced with the challenge of adapting to a new era in water management. Increasing demands for water resources, mounting concerns over threatened and endangered species, and obligations to abide by interstate water allocation agreements have motivated Nebraska to revisit traditional water management approaches. However, although Nebraska’s water management institutions have undergone much change, little research exists on the influence these changes have had on the ability of water institutions to successfully manage water allocations. This research (1) qualitatively explores the perspectives and experiences of stakeholders in the overappropriated region of the Platte …


Community Controlled Forests, Carbon Sequestration And Redd+: Some Evidence From Ethiopia, Abebe D. Beyene, Randall Bluffstone, Alemu Mekonnen 2013 Environmental Economics Policy Forum for Ethiopia

Community Controlled Forests, Carbon Sequestration And Redd+: Some Evidence From Ethiopia, Abebe D. Beyene, Randall Bluffstone, Alemu Mekonnen

Economics Faculty Publications and Presentations

REDD+ (Reduced Emissions from Deforestation and Forest Degradation, “plus” afforestration) is a tool that supports forest carbon-enhancing approaches in the developing world in order to mitigate and hopefully reverse climate change. A key issue within REDD+ is to appropriately bring in the almost 25% of developing country forests that are effectively controlled by communities. Many authors have discussed the social aspects of appropriateness, but there is limited analysis of the actual carbon sequestration potential of better-managed community controlled forests (CCFs). Drawing on an analytical framework that relies heavily on the common property and social capital literatures, our paper contributes to …


El Peso Profundo De 9 Millones De Toneladas: Un Análisis De Los Efectos Del Modelo Sojero Paraguayo En Las Vidas De Mujeres Campesinas = The Heavy Weight Of 9 Million Tons: An Analysis Of The Effects Of The Paraguayan Soy Model On The Lives Of Rural Women, Abigayle Dolmseth 2013 SIT Study Abroad

El Peso Profundo De 9 Millones De Toneladas: Un Análisis De Los Efectos Del Modelo Sojero Paraguayo En Las Vidas De Mujeres Campesinas = The Heavy Weight Of 9 Million Tons: An Analysis Of The Effects Of The Paraguayan Soy Model On The Lives Of Rural Women, Abigayle Dolmseth

Independent Study Project (ISP) Collection

A partir de los años 50, Paraguay ha tenido como objetivo una forma de desarrollo basada en la exportación de productos agropecuarios. Históricamente, Paraguay ha estado asociado a la imagen de un país “eminentemente agropecuario,” cuyos cultivos principales han variado con la demanda del mercado externo. En los años más recientes, la producción del monocultivo de soja ha llegado a dominar este modelo “agroexportador,” lo que ha causado y continúa causando, junto con el advenimiento de las políticas neoliberales de los años 90, gran cantidad de problemas climáticos y políticos dentro de las comunidades campesinas. Pero los problemas del modelo …


Production, Culture, And Representation: An Anthropological Exploration Of Food In Kathmandu, Nepal, Blair Brady 2013 SIT Study Abroad

Production, Culture, And Representation: An Anthropological Exploration Of Food In Kathmandu, Nepal, Blair Brady

Independent Study Project (ISP) Collection

This paper explores various food-­‐related narratives, including meat production in Kathmandu, organic farming, the separate experiences of American researchers and American missionaries, "haute cuisine" in a luxury hotel, and a nutritional rehabilitation clinic for malnourished children. Accompanying these narratives are my own experiences that are made communicable through making, or watching food being made. The result of these narratives is a growing picture of the various roles food plays within our lives-­‐ generated by what was communicated by the people who source, cook, and eat food, but also infused by my own observations. Included narratives primarily concern food's ability to …


Digital Commons powered by bepress