Effect Of Injectable Trace Mineral On Reproductive Performance In Beef Heifers,
2018
University of Nebraska-Lincoln
Effect Of Injectable Trace Mineral On Reproductive Performance In Beef Heifers, Shelby A. Springman, John Maddux, Mary E. Drewnoski Drewnoski, Richard N. Funston
Nebraska Beef Cattle Reports
Trace minerals serve an essential role in regulating reproduction. Free-choice trace mineral supplementation is often provided to grazing beef cattle. An injectable trace-mineral solution used with free-choice trace minerals may be beneficial before breeding to improve mineral status. Therefore, Red Angus-based, May-born heifers were utilized to determine the effects of an injectable trace mineral on reproductive performance. Pregnancy rates did not differ between heifers injected with a trace mineral and heifers that received no injection. Injectable trace mineral at CIDR insertion 33 d before artificial insemination did not influence reproductive performance in heifers with adequate trace mineral status.
Evaluating Methods Of Estimating Forage Intake By Grazing Cattle,
2018
University of Nebraska - Lincoln
Evaluating Methods Of Estimating Forage Intake By Grazing Cattle, Aaron J. Shropshire, Walter H. Schacht, Jerry D. Volesky Volesky
Nebraska Beef Cattle Reports
Two methods of estimating forage intake of grazing cattle were compared to clipped estimates in 4-pasture rotational grazing systems on Sandhills subirrigated meadow from mid-May through early August over a 4-year period. Clipping standing vegetation samples within a pasture before and after cattle grazing provides for an accurate estimate of forage removal during a grazing period. A less laborious method of intake estimation commonly used is based on a percentage of an animal’s liveweight. University Extension and some federal agencies use a 2.3% factor and others such as the Natural Resources Conservation Service use a 2.7% factor. In this study …
Letrozole: A Steroid-Free Estrous Synchronization Method,
2018
University of Nebraska-Lincoln
Letrozole: A Steroid-Free Estrous Synchronization Method, Sarah M. Romereim, Sarah C. Tenley, Mohamed A. Abedal-Majed Majed, Jeffrey W. Bergman, Scott G. Kurz, John S. Davis, Jennifer R. Wood, Andrea S. Cupp
Nebraska Beef Cattle Reports
Most bovine estrous synchronization protocols utilize progesterone plus estrogen to control ovulation timing. A drug that inhibits estrogen production (Letrozole) may be an alternative, steroid-free synchronization method (not yet commercially available). However, low estrogen can negatively affect the health of follicles/oocytes and impact fertility. To determine its effects, Letrozole was administered intramuscularly while tracking follicle growth and circulating hormones. Letrozole response was variable. Two of three cows experienced delayed luteolysis/ovulation and extended progesterone production. This preliminary data indicates that Letrozole treatment allows normal follicle progression but drug response may vary and little is known about effects on oocyte quality.
Impact Of Dietary Fat Source On Beef Display Life,
2018
University of Nebraska - Lincoln
Impact Of Dietary Fat Source On Beef Display Life, Felipe A. Ribeiro, Katherine I. Domenech-Perez, Emery K. Wilkerson Wilkerson, Hope Voegele, Nicolas J. Herrera, Kellen B. Hart, Chris R. Calkins
Nebraska Beef Cattle Reports
This study was conducted to evaluate the effects of dietary fat source with modified distillers grains plus solubles (MDGS) on beef display life. Steers were fed either a corn control, full-fat MDGS, de-oiled MDGS, or de-oiled MDGS plus corn oil diet. Strip loins were aged for 2, 9, 16 and 23 days and placed under retail conditions for 7 days. Results suggest that feeding MDGS to cattle increases polyunsaturated fatty acid content of beef and has the potential to reduce beef color and lipid stability in comparison to corn diets. These data indicate that feeding MDGS to cattle may decrease …
Using A Cured Meat Model System To Investigate Factors That Influence Cured Color Development,
2018
University of Nebraska-Lincoln
Using A Cured Meat Model System To Investigate Factors That Influence Cured Color Development, Jennifer A. Posthuma, Faith D. Rasmussen, Gary A. Sullivan Sullivan
Nebraska Beef Cattle Reports
Producing cured meats manufactured with natural ingredients could impact cured meat characteristics, including color. The objective of this study was to determine the effects of nitrite source (sodium nitrite or cultured celery juice powder), reducing agents (no reducing compound or sodium erythorbate/ ascorbic acid), and holding times prior to cooking on cured color development in a meat model system. The addition of reducing compounds had the largest impact on cured color development and reduced residual nitrite in a cured meat model system. Treatments cured with sodium nitrite had slightly greater cured color development than treatments cured with celery juice powder. …
Repeated Calm Handling Can Lead To More Docile Cattle,
2018
University of Nebraska - Lincoln
Repeated Calm Handling Can Lead To More Docile Cattle, Jamie T. Parham, Amy E. Tanner, Mark L. Wahlberg Wahlberg, W. S. Swecker Jr., Ronald M. Lewis
Nebraska Beef Cattle Reports
Changes in temperament in heifers when handled either frequently or infrequently were evaluated subjectively based on their behavior when restrained in (chute score) and exiting from (exit score) a squeeze chute. Chute scores decreased over time–a favorable direction–with more dramatic declines in heifers handled more frequently. Heifers with higher chute scores on the first day of handling had the largest reduction in score. Exit scores changed less over time. Chute score therefore may be more indicative of acclimation to a novel environment than exit score. Both scores appear to offer a fast, easy and inexpensive way to quantify docility in …
Experience Improves The Reliability Of Subjective Measurements Of Temperament In Beef Cattle,
2018
University of Nebraska - Lincoln
Experience Improves The Reliability Of Subjective Measurements Of Temperament In Beef Cattle, Jaime T. Praham, Amy E. Tanner, Mark L. Wahlberg Wahlberg, W. S. Swecker Jr., Ronald M. Lewis
Nebraska Beef Cattle Reports
Reliability of experienced and inexperienced observers when assessing the behavior of cattle when restrained in a squeeze chute (chute score), and when exiting the chute (exit score), was compared. Overall, experienced observers had higher reliability than inexperienced observers. Increasing the number of individuals scoring an animal decreased the degree of agreement. However, within an acceptable tolerance for difference in scores, such disagreement may be beneficial; it allows for subtlety in interpretations of temperament, which when averaged, may better reflect docility. Reliabilities were higher for exit score than chute score. This may reflect the complexity of the trait being evaluated, with …
Rumen Undegradable Protein Content And Digestibility Of Corn Silage And High-Moisture Corn,
2018
University of Nebraska - Lincoln
Rumen Undegradable Protein Content And Digestibility Of Corn Silage And High-Moisture Corn, Colton R. Oney, Jana L. Gramkow, F. Henry Hilscher Hilscher, Elizabeth Schumacher, Andrea K. Watson, Galen E. Erickson, Jim C. Macdonald, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
Two studies were conducted to determine rumen undegradable protein (RUP) content and digestibility in corn silage. In Exp. 1, 37 and 42% DM corn silage were incubated in situ with two ruminally and one duodenally cannulated steer to calculate RUP content and RUP digestibility. In Exp. 2, dry rolled corn was reconstituted to 75, 70, 65, and 50% DM and ensiled in mini silos for 30, 90, 180, or 270 days. After ensiling, samples were ruminally incubated to determine RUP content of the grain. The grain within corn silage is less than 50% DM, as moisture content increases and time …
The Effect Of Inoculants On Nutrient Losses Of Corn Silage And High-Moisture Corn Stored In Mini Silos,
2018
University of Nebraska - Lincoln
The Effect Of Inoculants On Nutrient Losses Of Corn Silage And High-Moisture Corn Stored In Mini Silos, Colton R. Oney, Jana L. Gramkow, Andrea K. Watson Watson, Galen E. Erickson, Jim C. Macdonald, M. K. Biddlecome
Nebraska Beef Cattle Reports
Two experiments were conducted to determine the effects of inoculants (BONSILAGE CORN 200G and BONSILAGE HMC 200G) containing Lactobacillus buchneri, Lactobacillus plantarum and Pediococcus acidilactici on nutrient losses and aerobic stability of corn silage and high moisture corn. Corn silage and high moisture corn were inoculated and stored in mini silos with nutrient loss and spoilage characterizations at 30, 90, and 120 days with multiple inoculation levels. Longer ensiling times led to greater total acid production. The higher levels of inoculation led to lower total acid production and higher pH. Inoculating corn silage and high moisture corn also affected …
Effect Of Revalor-Xr And Revalor-Xh On Heifer Performance And Carcass Characteristics,
2018
University of Nebraska - Lincoln
Effect Of Revalor-Xr And Revalor-Xh On Heifer Performance And Carcass Characteristics, Caitlin A. Ohnoutka, Bradley M. Boyd, F. Henry Hilscher Hilscher, Grant I. Crawford, Brandon L. Nuttleman, Galen E. Erickson
Nebraska Beef Cattle Reports
A feedlot study evaluated the effects of 4 implant strategies (Revalor-XR on day 1, Revalor-XH on day 1, Revalor-200 on day 1, and Revalor-200 on day 70) on growth performance and carcass characteristics of feedlot heifers compared to non-implanted heifers fed 198 days. Intake was not impacted by treatments. Implanted cattle had greater carcass-adjusted ADG and lower F:G compared to cattle that received no implant. Implanted treatments had significantly greater HCW, dressing percentages, and lower marbling scores compared to non-implanted cattle. Heifers implanted with Revalor-XR, Revalor-XH, and Revalor-200 on day 70 had larger LM area resulting in lower calculated yield …
Antimicrobial Interventions And Application Time Effects On Ground Beef Quality,
2018
University of Nebraska-Lincoln
Antimicrobial Interventions And Application Time Effects On Ground Beef Quality, Ashley R. Mccoy, Dennis E. Burson, Gary A. Sullivan Sullivan
Nebraska Beef Cattle Reports
Small business meat processors can use organic acid antimicrobial interventions to control Shiga toxin-producing E. coli (STEC) when producing ground beef; however, many small producers are concerned about the impact on ground beef quality. The effects of two commonly used organic acids, lactic acid and peroxyacetic acid, were evaluated at short (15 seconds) or extended (3 minutes) raw material dip times on ground beef quality parameters. Beef trim dipped in lactic acid for 3 minutes had a reduction in total aerobic bacteria plate count, but also increased ground beef discoloration and lipid oxidation during retail display. Use of a shorter …
Late Summer Planted Oat-Brassica Forage Quality Changes During Winter Grazing,
2018
University of Nebraska - Lincoln
Late Summer Planted Oat-Brassica Forage Quality Changes During Winter Grazing, Mary E. Lenz, Jordan L. Cox, Kristin E. Hales Hales, Hannah C. Wilson, Mary E. Drewnoski
Nebraska Beef Cattle Reports
Oat, radish, and turnip samples were taken on pivots being grazed from November through January in Clay Center, Nebraska. The objective was to determine how the quality changed throughout the winter. The forage was observed to be high-quality (highly digestibility with moderate CP content). Digestibility did decline over this period but minimal changes in CP content were observed. From early November to early January, the digestibility of oats appeared to decline more (10% unit decline) than turnip and radish leaves (5% unit decrease). However, digestibility (67% IVOMD) and CP content (15%) of oats in early January were still as high …
Comparison Of Two Alternate Prostaglandin Products In Yearling Beef Heifers,
2018
University of Nebraska - Lincoln
Comparison Of Two Alternate Prostaglandin Products In Yearling Beef Heifers, Alicia C. Lansford, Tonya L. Meyer, Richard N. Funston Funston
Nebraska Beef Cattle Reports
Yearling heifers were administered 1 of 2 alternate prostaglandin products (Lutalyse vs. Lutalyse HighCon), which differ in concentration of active ingredient and administration route. Timing of estrus, pregnancy rate to AI, and final pregnancy rate did not differ between treatments. Body weight and ADG were also not affected by prostaglandin treatment. These results indicate producers can utilize Lutalyse HighCon, administered subcutaneously (s.c.), to avoid injection site blemishes and reduce carcass discounts with no impact on estrus synchronization or pregnancy rates.
Steer Performance Grazing Corn Residue And Supplemented With Modified Distillers Grains Plus Solubles With Or Without Urea,
2018
University of Nebraska - Lincoln
Steer Performance Grazing Corn Residue And Supplemented With Modified Distillers Grains Plus Solubles With Or Without Urea, Robert M. Jones, Robby G. Bondurant, F. Henry Hilscher Hilscher, Jim C. Macdonald
Nebraska Beef Cattle Reports
A growing study was conducted to evaluate the effects of supplementing growing calves grazing corn residue with modified distillers grains plus solubles (MDGS; 3 or 5 lb/d) and with or without urea on growth performance. There were no significant MDGS × urea inclusion interactions observed. Urea inclusion level (0 and 0.12 lb/d) did not affect supplemental intake, ADG, or ending BW. Steers fed 5 lb of MDGS had an increased ADG and a heavier ending BW compared to steers fed 3 lb MDGS daily. Supplemental urea is not necessary when supplementing at least 3 lb MDGS to steers grazing corn …
Impact Of Syngenta Enogen Feed Corn On Finishing Cattle Performance And Carcass Characteristics,
2018
University of Nebraska-Lincoln
Impact Of Syngenta Enogen Feed Corn On Finishing Cattle Performance And Carcass Characteristics, Melissa L. Jolly-Breithaupt, Curtis J. Bittner, F. Henry Hilscher Hilscher, Galen E. Erickson, James C. Macdonald, Matt K. Luebbe
Nebraska Beef Cattle Reports
Two finishing experiments were conducted to evaluate Syngenta Enogen Feed Corn containing an alpha amylase enzyme trait compared to the near negative isoline control corn at two locations on cattle performance and carcass characteristics. No statistical differences were observed for final BW, DMI, ADG, or F:G for steers fed Syngenta Enogen Feed Corn versus the near negative isoline control corn. Fat depth and calculated yield grade were greater for steers fed Syngenta Enogen Feed Corn; however, HCW and marbling scores were not different. Previous research has observed a 2.6% to 16.4% decrease in F:G when Syngenta Enogen Feed Corn was …
Chopped Sugar Beets As A Component Of Beef Cow Diets,
2018
University of Nebraska - Lincoln
Chopped Sugar Beets As A Component Of Beef Cow Diets, Karla H. Jenkins, Jacob A. Hansen
Nebraska Beef Cattle Reports
Sugar beets not accepted for human consumption were evaluated as an energy source in a limit fed ration for confined beef cows. Initial and final body weight and body condition score were not different between wheat straw based diets containing wet distillers grains and either chopped sugar beets or corn. Body condition score change tended to be greater for the diet containing corn. However, cows on both treatments finished the study with a body condition score of 5.7. Chopped sugar beets mixed with wheat straw and stored in an agricultural bag underwent ensiling and did not result in choking issues. …
Evaluation Of Brown Midrib Corn Silage For Growing And Backgrounding Beef Steers,
2018
University of Nebraska-Lincoln
Evaluation Of Brown Midrib Corn Silage For Growing And Backgrounding Beef Steers, F. Henry Hilscher, Curtis J. Bittner, John N. Anderson Anderson, Galen E. Erickson
Nebraska Beef Cattle Reports
A growing study evaluated three corn silage hybrids for growing crossbred steers. The three hybrids were: a standard corn silage hybrid which served as the control, a brown midrib hybrid, and an experimental brown mid rib hybrid with a softer endosperm. Intake, ADG, and ending BW were greater for steers fed either brown mid rib silage compared to control, but not different between the brown mid rib or experimental brown mid rib silage. While brown mid rib hybrids had greater DMI and ADG, there was no difference in F:G between all three treatments. Feeding brown mid rib hybrids as corn …
Evaluation Of Corn Silage Hybrids With The Brown Midrib Trait And Silage Inclusion For Finishing Cattle,
2018
University of Nebraska-Lincoln
Evaluation Of Corn Silage Hybrids With The Brown Midrib Trait And Silage Inclusion For Finishing Cattle, F. Henry Hilscher, Curtis J. Bittner, John N. Anderson Anderson, Galen E. Erickson
Nebraska Beef Cattle Reports
A finishing study evaluated three corn silage hybrids fed at either 15 or 45% of diet DM for finishing steers. The three hybrids were a standard corn silage hybrid which served as the control, a brown midrib hybrid and an experimental brown midrib hybrid with a softer endosperm. An interaction was observed between hybrid and silage inclusion. Gain and HCW were greater for steers fed the experimental brown midrib compared to other two hybrids when fed at 15%. Feeding brown midrib hybrids at 45% of the diet DM resulted in greater ADG and HCW when compared to a control corn …
Nutrient Digestibility And Fermentation Of Brown Midrib Corn Fed To Growing Beef Steers,
2018
University of Nebraska-Lincoln
Nutrient Digestibility And Fermentation Of Brown Midrib Corn Fed To Growing Beef Steers, F. Henry Hilscher, Melissa L. Jolly-Breithaupt, Jana L. Gramkow Gramkow, Hannah C. Wilson, Mitch M. Norman, John N. Anderson, Galen E. Erickson
Nebraska Beef Cattle Reports
A digestion study evaluated three corn silage hybrids for growing crossbred steers. The three hybrids were: a standard corn silage hybrid which served as the control, a brown midrib hybrid (bm3), and an experimental bm3 hybrid with a softer endosperm. Both bm3 hybrids had greater organic matter and fiber digestibility compared to the control corn silage. However, no differences were observed between the two bm3 hybrids. Rumen pH was reduced for BM3 and BM3-EXP compared to the control suggesting greater rumen fermentation. In vitro gas production was increased for the bm3 hybrids compared to the control further supporting greater rumen …
The Relationship Between Marbling, Superoxide Dismutase, And Beef Tenderness,
2018
University of Nebraska - Lincoln
The Relationship Between Marbling, Superoxide Dismutase, And Beef Tenderness, Nicolas J. Herrera, Emery K. Wilkerson, Katherine I. Domenech-Perez Perez, Felipe A. Ribeiro, Michael D. Chao, Chris Calkins
Nebraska Beef Cattle Reports
This study was conducted to evaluate the relationships between animal oxidative status (as indicated by superoxide dismutase [SOD] activity) to marbling and beef tenderness. Prime and Select-grade strip loins were selected and aged for 2, 7, 14, 21, and 28 days for Warner Bratzler shear force, Troponin-T, and SOD activity. Results showed that meat exhibiting higher levels of marbling had lower shear force values and thus were more tender. Low-marbled samples tended to have a greater tenderness response to aging. The effect of oxidative stress, however, was not evident in this study as SOD values were similar. Although the effects …
