Nutrition Commons^™

Non-Celiac Gluten Sensitivity Is An Emerging Spectrum Of Gluten Intolerance, Darla O'Dwyer

Symposium on Arts and Research

People following gluten free diets have become increasingly prevalent. Many people indicate that they feel better on a gluten free diet and that their symptoms return after eating gluten. This is occurring in the absence of celiac disease or a wheat allergy. This new clinical entity is called non-celiac gluten sensitivity (NCGS). Volta and colleagues (2014) cite several reasons for an increase in this condition: 1) farming practices have led to an increase in specific wheat variants that contain high amounts of gluten peptides that maybe toxic to susceptible individuals; 2) dough fermentation has significantly been shortened compared to the …

Health Of Value Menu: Cost Versus Benefits Analysis, Lucas Sartain

Undergraduate Research Conference

Consumption of fast food is rapidly increasing on both a domestic and global scale. Fast food has become increasingly popular not only for its quick service, but also for the economic savings it provides. One arguable factor however, rests with the health concerns that accompany this category of food. Important preliminary measures include clearly defining what is classified as fast food, what is considered to be unhealthy, and what determines healthiness. The most frequently ordered items at most fast food restaurants are located on the dollar menu. Through various research, it will be determined whether the dollar menu is less …

Nutrition And Exercise Plan For College Students, Rachel Walny

Honors Projects

This is a website designed to help college students lead a healthy and active lifestyle. Many students are unaware of the exercise and nutrition recommendations for adults and have not been in the practice of living on their own and cooking their own meals. It can also be difficult for college students to find time to exercise and eat healthy due to their busy schedules. This source is meant to take some of the planning and questioning out of the process and provide students with a resource that can guide them them in reaching their exercise and nutritional goals.

The Effects Of Dietary Intake On Fuel Metabolism During Aerobic Capacity Exercise, Taylor Lynn Stephenson

Theses and Dissertations

In order to produce mechanical energy through muscular activity, the body must oxidize chemical energy, carbohydrate, fat, or protein through metabolic processes, which then results in the production of ATP as mechanical energy through exercise. Total body metabolism, specifically skeletal muscle depends on factors such as the intensity and duration of exercise, substrate availability, and Training status. During exercise at low intensities (25% of VO2 max) fat is the primary macronutrient that is oxidized for energy. As the exercise intensity progresses, (65% of VO2 max) there is an alteration in skeletal muscle utilization, which results in mainly the use of …

Intervention Effects Of An Eating Disorder Prevention Program Utilized By A Public University, Krista B. Deceault

Theses and Dissertations

Background: Negative body image, disordered eating, and eating disorders affect large numbers of young women each year. The use of dissonance-based eating disorder prevention programs in college-aged women has been shown to improve how women feel about their bodies and better equip women for challenging stereotypes that exist in the culture today.

Objective: The purpose of this study was to evaluate the intervention strategies of the “Body Project,” an eating disorder prevention program, and assess the effectiveness on reducing five eating disorder risk factors; thin-ideal internalization, diet restraint, body dissatisfaction, negative affect, and eating disorder symptoms.

Design: Two years of …

Comparison Of Two Sources Of Iodine Delivery On Breast Milk Iodine And Maternal And Infant Urinary Iodine Concentrations In Southern Ethiopia: A Randomized Trial, Tafere Gebreegziabher Belay, Barbara J. Stoecker

All Faculty Scholarship for the College of the Sciences

Iodine deficiency during pregnancy and lactation could expose the infant to severe iodine deficiency disorders. A randomized supplementation trial among rural lactating women was conducted in Sidama zone, southern Ethiopia, to compare the methods of iodine delivery on breast milk iodine, and on maternal and infant urinary iodine concentrations. Women were randomly assigned either to receive 225 μg iodine as potassium iodide capsule daily for 6 months or 450 g of appropriately iodized salt (30–40 μg I as KIO3/g of salt) weekly for household consumption for 6 months. Breast milk iodine concentration (BMIC) and maternal and infant urinary iodine concentration …

Efficacy Of A Mobile Application For Improving Gait Performance In Community-Dwelling Older Adults, Dustin Glenn Falls

Masters Theses & Specialist Projects

The United States is a rapidly aging nation. Older adults have higher rates of falls than any other age group. One in four older adults fall each year. Many of these falls are associated with sedentary lifestyles and decreased muscular strength effecting balance and gait performance. Physical activity (exercise) can reduce the risk of falls among older adults, yet adherence remains low. Exergames can increase adherence to interventions that promote health and physical activity. Social engagement can increase self-efficacy and motivation to exercise. By design, the Bingocize® health promotion mobile application (app) increases social engagement, while providing a multi-factorial fall …

The Acute Impact Of A High-Fat Load On Pbmcs Among Women: The Impact Of Ethnicity And Weight Status, Regis Pearson

Masters Theses & Specialist Projects

Peripheral blood mononuclear cells (PBMCs) can respond to dietary stimuli modulating the up-regulation of pro-inflammatory cell signaling, which is associated with metabolic disease and has been seen to be elevated in African American (AA) when compared to Caucasian American (CA) women. Little is known about the response of PBMCs to a high fat meal among women and the potential impact of ethnicity and/or weight status on this response. The purpose of this study was to examine PBMC response to consuming a high fat meal and the response to culturing PBMCs in media supplemented with lipid among AA and CA women, …

Nutritional Impact On Performance In Student-Athletes: Reality And Perception, Sarah Sceery

Health Sciences Student Work

Context: The sports nutrition field is experiencing incredible growth and development. Athletes are often epitomized for optimal health yet are susceptible to many nutrition related risks that can have a profound impact on both positive and negative performance gains. The student-athlete population is of particular interest based on their nutrition knowledge and where information is obtained. Little is known about their perception on nutrition overall. Objective: The purpose of this study was to examine student-athlete perceptions of nutrition and their attitudes about how nutrition impacts performance. Design: Qualitative semi-structured interviews were facilitated with the study population. Participants: A total of …

University Of New England Applied Nutrition Graduate Catalog 2017-2018, Une Applied Nutrition Program

Applied Nutrition Program Documents

2017-2018 graduate catalog for the University of New England's Applied Nutrition program.

This information is also available from UNE's Registrar under archived catalogs.

University Of New England: Master Of Applied Nutrition 2017/2018 Curriculum And Course Descriptions, Une Applied Nutrition Program

Applied Nutrition Program Documents

2017/2018 curriculum and course description from the University of New England's Applied Nutrition Program.

This information is also available from UNE's Registrar under search course catalog.

Metabolic Flexibility Among Women After A Single High Fat Meal, Alyssa Olenick

Masters Theses & Specialist Projects

PURPOSE: Obese women have increased rates of metabolic diseases compared to those of healthy weight status. Additionally, African-American (AA) women have higher rates of metabolic disease compared to Caucasian (CA) women. Metabolic inflexibility is the inability to adjust substrate oxidation in response to dietary intake; potentially leading to weight gain and the development of metabolic disease. Few studies have investigated the impact of weight status and/or ethnicity on the metabolic response of women to a single high fat meal. An acute unfavorable metabolic response may contribute to the higher incidence of metabolic disease among not only obese, but also AA …

Effects Of Gm Disclosure Statements On Consumer Perceptions Of Selected Food Products In Survey And Sensory Panel Settings, Ellyn Margaret Newcomb

Theses and Dissertations

The National Bioengineered Food Disclosure Standard (PL 114-216) will require nearly all foods sold in the U.S. to bear a statement disclosing whether they contain genetically modified (GM) material. Past studies suggest the presence of such a statement could have profound effects on consumers; however, research comparing consumer response towards different GM-disclosure statements is scarce. PL 114-216 states that GM foods shall not be considered more or less safe than their non-bioengineered counterparts, nevertheless it would benefit regulators and food manufacturers to be aware of the possible effects such disclosures might have on consumers. In a nationwide survey, multiple disclosure …

Clinical Significance Of A False Positive Glucose Challenge Test In Patients With A High Body Mass Index, A Borja, M Moretti, Nisha Lakhi

NYMC Faculty Publications

OBJECTIVE: To determine if there is an increased maternal or neonatal morbidity in overweight and obese patients with a false positive glucose challenge test (GCT). METHODS: Patients with a body mass index (BMI) >/=25.0 at registration were included in this prospective 36-month study. The study cohort consisted of patients with a false positive (FP) GCT, with two comparison cohorts: those with a (1) screen negative (SN) GCT result and (2) true positive (TP) GCT result. Risks were reported as odd ratios with 95% confidence intervals, with a P/=4000 g in the FP cohort, but this fell short of reaching statistical …

Identifying The Upstream Target Of Resveratrol In Breast Cancer Cells, Jeffrey Mecham, Jason Kenealey

Journal of Undergraduate Research

One commonly disrupted pathway in many different cancer cells lines revolves around the tumor suppressor protein _p53. Approximately half of human cancers exhibit direct, inactivating mutations of _p53, while the majority of the remainder either elevate inhibitors, reduce activators, or deactivate downstream targets of _p53¹. The central role of _p53 in preventing tumorigenesis stems from its ability to induce controlled cell death of unhealthy cells, along with DNA repair and cell cycle arrest.

Monthly Food Insecurity Assessment In Rural Mkushi District, Zambia: A Longitudinal Analysis., Muzi Na, Bess L Caswell, Sameera A Talegawkar, Amanda Palmer

Exercise and Nutrition Sciences Faculty Publications

BACKGROUND: Perception-based scales are widely used for household food insecurity (HFI) assessment but were only recently added in national surveys. The frequency of assessments needed to characterize dynamics in HFI over time is largely unknown. The study aims to examine longitudinal changes in monthly reported HFI at both population- and household-level.

METHODS: A total of 157 households in rural Mkushi District whose children were enrolled in the non-intervened arm of an efficacy trial of biofortified maize were included in the analysis. HFI was assessed by a validated 8-item perception-based Likert scale on a monthly basis from October 2012 to March …

Lactose Intolerance: An Overview Of The Facts And Their Implications, Noelle M. Yeo

Honors Program: Senior Projects (Public)

Lactose intolerance is often blamed for the symptoms such as bloating, diarrhea, gas, abdominal pain, and nausea, that ail many people. Patients often do not seek proper diagnosis from a physician and create their own treatment plans, severely restricting lactose intake, without professional guidance. Even those who do seek the care of a physician find that diagnosis is complicated by less-than ideal testing and confusion due to the symptoms common to many other conditions. The misconceptions and inability to confirm a diagnosis of lactose intolerance can cause nutrient deficiencies in these patients, as well as begin a pattern of unnecessary …

Association Of Fruit And Vegetable Intake With Cardiorespiratory Fitness In Adolescents, Jonathan C. Grimwood

Theses and Dissertations

An association has been established between total dietary energy intake and cardiorespiratory fitness (CRF) in adolescents. However, there is little research examining specific dietary components, such as fruit and vegetable intake. PURPOSE: The primary purpose of this research is to determine if an association exists between fruit and vegetable (F/V) intake and CRF in adolescents. A secondary purpose of this study is to determine if an association exists between F/V intake and body mass index (BMI). METHODS: A sample of 424 adolescents (234 males and 190 females), age 10-18 years, completed the Dietary Behavior section of the Youth Risk Behavior …

The Influence Of Online Social Networking Sites On Selection Into A Dietetic Internship, Noel Lorraine Konken

Theses and Dissertations

Background: Acceptance into a Dietetic Internship (DI) Program is a competitive application process where the growing number of applicants exceeds the number of available positions. Because of this, Dietetic Internship (DI) directors may need to outsource external applicant information on social networking sites (SNS) to better differentiate among top candidates.

Objective: The purpose of this study surveying didactic program in dietetics (DPD) directors and DI directors was to evaluate the effects of SNS education on DPD match rate and how DI directors utilize SNS while reviewing potential candidates’ application materials.

Design: DPD and DI directors were emailed a link to …

Impact Of Nutrition On Pollutant Toxicity: An Update With New Insights Into Epigenetic Regulation, Jessie B. Hoffman, Michael C. Petriello, Bernhard Hennig

Superfund Research Center Faculty Publications

Exposure to environmental pollutants is a global health problem and is associated with the development of many chronic diseases, including cardiovascular disease, diabetes and metabolic syndrome. There is a growing body of evidence that nutrition can both positively and negatively modulate the toxic effects of pollutant exposure. Diets high in proinflammatory fats, such as linoleic acid, can exacerbate pollutant toxicity, whereas diets rich in bioactive and anti-inflammatory food components, including omega-3 fatty acids and polyphenols, can attenuate toxicant-associated inflammation. Previously, researchers have elucidated direct mechanisms of nutritional modulation, including alteration of nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) signaling, …