Dietary Nitrate And Diet Quality: An Examination Of Changing Dietary Intakes Within A Representative Sample Of Australian Women,
2018
Edith Cowan University
Dietary Nitrate And Diet Quality: An Examination Of Changing Dietary Intakes Within A Representative Sample Of Australian Women, Jacklyn K. Jackson, Amanda J. Patterson, Lesley K. Macdonald-Wicks, Catherine P. Bondonno, Lauren C. Blekkenhorst, Natalie C. Ward, Jonathan M. Hodgson, Julie E. Byles, Mark A. Mcevoy
Research outputs 2014 to 2021
Dietary nitrate is increasingly linked to a variety of beneficial health outcomes. Our purpose was to estimate dietary nitrate consumption and identify key dietary changes which have occurred over time within a representative sample of Australian women. Women from the 1946–1951 cohort of the Australian Longitudinal Study on Women’s Health with complete food frequency questionnaire data for both 2001 and 2013 were included for analysis. Dietary nitrate intakes were calculated using key published nitrate databases. Diet quality scores including the Australian Recommended Food Score, the Mediterranean Diet Score and the Nutrient Rich Foods Index were calculated along with food group …
Antibiotic Resistance In Gram Negative Bacteria Isolated From Fish Sold In Western Australia,
2018
Edith Cowan University
Antibiotic Resistance In Gram Negative Bacteria Isolated From Fish Sold In Western Australia, Hannah Kathleen Robinson
Theses: Doctorates and Masters
Background Information The global misuse and overuse of antibiotics in human medicine and the animal production industry is contributing to the development of antibiotic resistance in bacteria. This is a serious threat to modern medicine and public health. Antibiotic resistant organisms can cause severe infections in humans which are difficult to treat, and in some cases impossible to resolve which can lead to premature death. Several studies have been conducted across the globe to assess the use of antibiotics in the seafood industry and the associated health risks, however, limited studies have recently explored this risk in an Australian setting. …
Association Of Dietary Intake With Suicidal Ideation Or Suicide Attempts In Adolescents,
2018
Walden University
Association Of Dietary Intake With Suicidal Ideation Or Suicide Attempts In Adolescents, Zenobia J. Bryant
Walden Dissertations and Doctoral Studies
Suicide is among the leading cause of adolescent deaths worldwide and thus a significant public health concern. Risk factors for suicidal behavior include drinking alcohol, smoking, and engaging in risky sexual behaviors. One area of concern is dietary patterns and their association with depressive symptoms and suicidal ideation. Bandura's social cognitive theory emphasizes the assumption that one can perform specific actions to bring about desired outcomes. The primary research questions for this quantitative, retrospective, cross-sectional study concerned whether there is a statistically significant interaction between fruit and vegetable intake and suicidal ideation or suicide attempts. Data from 71,776 adolescents in …
Teaching Heart Failure Patients A Low-Sodium Diet,
2018
Walden University
Teaching Heart Failure Patients A Low-Sodium Diet, Karen Faye Wright
Walden Dissertations and Doctoral Studies
Congestive heart failure (CHF) is a progressive medical condition affecting more than 7 million people in the United States (US) with 700,000 new cases reported annually. More than half of those treated for CHF are readmitted at least once a year. The problem addressed by this quality improvement initiative was lack of adherence to low sodium diet (LSD) among CHF patients, knowledge and skill deficit, and excessive 30-day CHF readmissions. The health belief model and the self-care deficit theory guide nurses in acquiring the skills needed to teach LSD. Twelve months of data were selected from 93 CHF readmissions from …
Education Models For Teaching Adults About Modifying Dietary Carbohydrate And Controlling Weight,
2018
Walden University
Education Models For Teaching Adults About Modifying Dietary Carbohydrate And Controlling Weight, Vincient Cleamons
Walden Dissertations and Doctoral Studies
The prevalence of diabetes and other pathophysiological conditions has been correlated with the incidence of obesity. A large portion of an adult community in the northwestern United States suffers from excessive weight that has been linked to premature mortality rates and certain forms of diabetes. Excess calories from carbohydrate have been shown to increase weight. Therefore, diets that are modified in carbohydrate and calories may help mitigate weight and obesity comorbidities. This qualitative, single case study's purpose was to explore the methods health care professionals use for teaching adults about controlling weight. Altheide and Johnson's analytic realism theory, in which …
Blunted Serum 25(Oh)D Response To Vitamin D3 Supplementation In Children With Autism,
2018
Technological University Dublin
Blunted Serum 25(Oh)D Response To Vitamin D3 Supplementation In Children With Autism, Conor Kerley, Basil Elnazir, Peter Greally, David Coghlan
Articles
Introduction: Data suggest a potential role for vitamin D in autism spectrum disorder (ASD) prevention and treatment. It is likely that the serum response to vitamin D supplementation contributes to its effectiveness. Multiple factors affect serum vitamin D 25(OH)D response to supplementation.
Methods: We conducted post-hoc analysis of two double-blind, randomized, placebo-controlled trials (RCT) of vitamin D3 supplementation, one RCT involving children with ASD and another involving children with asthma. Both trials were conducted in the same geographic location (Dublin, Ireland, 53°N), conducted over Winter season and utilized the same vitamin D3 dose (2000 IU/day).
Results: We …
Green Tea Polyphenols As Potential Food Additives,
2018
Montclair State University
Green Tea Polyphenols As Potential Food Additives, Danxia Shi
Theses, Dissertations and Culminating Projects
As time has progressed, companies have increasingly produced foods for longer term storage. This has led to an increased use of food preservatives in processed foods. People have now come to expect many foods to have a significantly longer shelf life, and this is a matter of government concern for public health due to foodborne contaminations. Foodborne illnesses have become a common problem caused by bacteria (i.e. Escherichia coli). Finding an effective natural preservative source might be better received by the public and alleviate some health concerns over chemical sources. The most important active ingredient found in green tea is …
The Stability Of Tea Polyphenols As A Food Additive And Its Effect On Streptococcus Mutans,
2018
Montclair State University
The Stability Of Tea Polyphenols As A Food Additive And Its Effect On Streptococcus Mutans, Chia-Liang Huang
Theses, Dissertations and Culminating Projects
Dental caries is one of the most concerning chronic diseases, Streptococcus mutans is one the most prominent contributing bacterium. S. mutans metabolizes sugar in processed foods to demineralize the tooth’s surface leading to tooth caries. This study focuses on whether green tea polyphenols epigallocatechin gallate (EGCG), and/or its modifications, palmitoyl-epigallocatechin gallate (P-EGCG) and epigallocatechin-3-gallate-stearate (EGCG-S), can reduce the number of S. mutans in different concentrations of sucrose. A colony forming unit assay was utilized to test viability. Results suggested that the tea polyphenols were efficient in inhibiting S. mutans up to 5 grams of sucrose per 100ml of artificial saliva …
Benefits Of A Nutrition Education Program On A Community Of Developmentally Disabled Adults,
2018
Montclair State University
Benefits Of A Nutrition Education Program On A Community Of Developmentally Disabled Adults, Rory Kathleen Coleman
Theses, Dissertations and Culminating Projects
The number of adults diagnosed with developmental disabilities in the United States is increasing; this population is underserved and underfunded, especially in the area of nutrition education. Health concerns for adults with developmental disabilities include obesity, type 2 diabetes, cardiovascular disease, and disordered eating, all of which could be alleviated or prevented with proper nutritional care and education. The purpose of this study was to evaluate the effectiveness of a nutrition education program in a community of developmentally disabled adults. The intervention took place in an adult day center in Bergen County, New Jersey, where a group of adults with …
Understanding Feeding Style And Young Children's Consumption Of Food,
2018
Walden University
Understanding Feeding Style And Young Children's Consumption Of Food, Mary W. Bean
Walden Dissertations and Doctoral Studies
Due to increased rates of childhood obesity since 2010, researchers have examined family environmental factors and family influences on children's consumption of healthy foods. While previous research has examined how factors such as food presentation and the food intake of other family members can predict a child's body mass index, there has been little research examining whether parent factors predict the amount of healthy foods children eat. This quantitative survey study examined whether certain parent factors, specifically parents' attitudes about food, parents' feeding styles, and parents' attachment styles, predicted the amount of fruits and vegetables children ate. Understanding the extent …
Armms As A Versatile Platform For Intracellular Delivery Of Macromolecules,
2018
Harvard T.H. Chan School of Public Health
Armms As A Versatile Platform For Intracellular Delivery Of Macromolecules, Qiyu Wang, Jiujiu Yu, Tatenda Kadungure, Joseph Beyene, Hong Zhang, Quan Lu
Department of Nutrition and Health Sciences: Faculty Publications
Majority of disease-modifying therapeutic targets are restricted to the intracellular space and are therefore not druggable using existing biologic modalities. The ability to efficiently deliver macromolecules inside target cells or tissues would greatly expand the current landscape of therapeutic targets for future generations of biologic drugs, but remains challenging. Here we report the use of extracellular vesicles, known as arrestin domain containing protein 1 [ARRDC1]-mediated microvesicles (ARMMs), for packaging and intracellular delivery of a myriad of macromolecules, including the tumor suppressor p53 protein, RNAs, and the genome-editing CRISPR-Cas9/guide RNA complex. We demonstrate selective recruitment of these macromolecules into ARMMs. When …
Sex- And Mode-Specific Responses To Eccentric Muscle Fatigue,
2018
University of Nebraska-Lincoln
Sex- And Mode-Specific Responses To Eccentric Muscle Fatigue, Ethan C. Hill, Terry J. Housh, Cory M. Smith, Josh L. Keller, Richard J. Schmidt, Glen O. Johnson
Department of Nutrition and Health Sciences: Faculty Publications
The primary purpose of the present investigation was to examine sex-related differences as a result of fatiguing eccentric muscle actions on torque, muscle blood flow, electromyography, and mechanomyography. Eighteen men and 18 women performed peak torque trials prior to (pretest), immediately after (posttest), and 5-min after (recovery) completing 50 submaximal (60 % of eccentric peak torque), eccentric, isokinetic (180 ° · s − 1) muscle actions of the elbow flexors. Electromyographic and mechanomyographic responses were simultaneously recorded from the biceps brachii muscle, and muscle blood flow was measured at pretest, posttest and recovery. There were sex- and mode-specific responses for …
Daily Dietary Intake Patterns Improve After Visiting
A Food Pantry Among Food-Insecure Rural
Midwestern Adults,
2018
Purdue University
Daily Dietary Intake Patterns Improve After Visiting A Food Pantry Among Food-Insecure Rural Midwestern Adults, Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, Richard D. Mattes, Lacey Mccormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley, Heather A. Eicher-Miller
Department of Nutrition and Health Sciences: Faculty Publications
Emergency food pantries provide food at no cost to low-resource populations. The purpose of this study was to evaluate single-day dietary intake patterns before and after visiting a food pantry among food-secure and food-insecure pantry clients. This observational cohort study comprised a paired, before-and-after design with a pantry visit as the intervention. Participants (n = 455) completed a demographic and food security assessment, and two 24-h dietary recalls. Adult food security was measured using the U.S. Household Food Security Survey Module. Dietary intake patterns were assessed using Automated Self-Administered 24-h Recall data and classified by Healthy Eating Index (HEI-2010) …
Red Pepper Seed Water Extract Inhibits Preadipocyte Differentiation
And Induces Mature Adipocyte Apoptosis In 3t3-L1 Cells,
2018
Hisol Inc.
Red Pepper Seed Water Extract Inhibits Preadipocyte Differentiation And Induces Mature Adipocyte Apoptosis In 3t3-L1 Cells, Hwa-Jin Kim, Mi-Kyoung You, Young-Hyun Lee, Hyun-Jung Kim, Deepak Adhikari, Hyeon-A Kim
Department of Nutrition and Health Sciences: Faculty Publications
BACKGROUND/OBJECTIVES: Reducing the number of adipocytes by inducing apoptosis of mature adipocytes as well as suppressing differentiation of preadipocytes plays an important role in preventing obesity. This study examines the anti-adipogenic and pro-apoptotic effect of red pepper seed water extract (RPS) prepared at 4°C (RPS4) in 3T3-L1 cells.
MATERIALS/METHODS: Effect of RPS4 or its fractions on lipid accumulation was determined in 3T3-L1 cells using oil red O (ORO) staining. The expressions of AMP-activated protein kinase (AMPK) and adipogenic associated proteins [peroxisome proliferator-activated receptor-γ (PPAR-γ), CCAAT/enhancer-binding proteins α (C/EBP α), sterol regulatory element binding protein-1c (SREBP-1c), fatty acid synthase (FAS), and …
Life Chaos As A Predictor Of Diet Quality In U.S. Adults,
2018
Walden University
Life Chaos As A Predictor Of Diet Quality In U.S. Adults, Heidi Barbara Buchert Egan
Walden Dissertations and Doctoral Studies
Poor diet quality is a source of morbidity and mortality within the United States. Previous researchers have examined psychosocial influences on diet; however, the relationship between life chaos, a psychosocial measure, and diet quality was not known. The purpose of this cross-sectional survey study was to use the Life Chaos Scale and the Healthy Eating Index-2010 to collect data on life chaos and diet quality, consistent with the biopsychosocial model of health, from a sample of 103 U.S. adults. Regression analysis was used to construct a predictive model. According to the study results, life chaos was not a significant predictor …
The Effects Of Daily Ginger Tea Consumption In Reducing Period Discomfort,
2018
Loma Linda University
The Effects Of Daily Ginger Tea Consumption In Reducing Period Discomfort, Kristy Valencia, Sherllie Kartika
Loma Linda University Research Reports
Background
Ginger has been known for its medicinal purposes which includes treating inflammation.6 Researchers have observed the effects of ginger capsules to alleviate dysmenorrhea, but few studies have investigated the use of ginger tea.6,7,9,10,11 The effects of ginger tea on adolescent females have been studied and researchers concluded that ginger reduces menstrual discomfort.1,2
Objective
The purpose of our study was to observe the effects of daily ginger tea consumption on menstrual discomfort in non-adolescent menstruating women.
Design
Our study was a quantitative, interventional study.
Participants/setting
Subjects were females aged 18 years and above. Participants were mostly students …
High Fructose Corn Syrup Induces Metabolic Dysregulation And Altered Dopamine Signaling In The Absence Of Obesity,
2017
CUNY Queens College
High Fructose Corn Syrup Induces Metabolic Dysregulation And Altered Dopamine Signaling In The Absence Of Obesity, Allison M. Meyers, Devry Mourra, Jeff A. Beeler
Publications and Research
The contribution of high fructose corn syrup (HFCS) to metabolic disorder and obesity, independent of high fat, energy-rich diets, is controversial. While high-fat diets are widely accepted as a rodent model of diet-induced obesity (DIO) and metabolic disorder, the value of HFCS alone as a rodent model of DIO is unclear. Impaired dopamine function is associated with obesity and high fat diet, but the effect of HFCS on the dopamine system has not been investigated. The objective of this study was to test the effect of HFCS on weight gain, glucose regulation, and evoked dopamine release using fast-scan cyclic voltammetry. …
Including Pork In The Mediterranean Diet For An Australian Population: Protocol For Arandomised Controlled Trial Assessing Cardiovascular Risk And Cognitive Function,
2017
Edith Cowan University
Including Pork In The Mediterranean Diet For An Australian Population: Protocol For Arandomised Controlled Trial Assessing Cardiovascular Risk And Cognitive Function, Alexandra T. Wade, Courtney R. Davis, Kathryn A. Dyer, Jonathan M. Hodgson, Richard Woodman, Hannah A. Keage, Karen J. Murphy
Research outputs 2014 to 2021
Background
The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumption of red meat and sweets. Cross sectional, longitudinal and intervention studies indicate that a Mediterranean diet may be effective for the prevention of cardiovascular disease and dementia. However, previous research suggests that an Australian population may find red meat restrictions difficult, which could affect long term sustainability of the diet.
Methods
This paper outlines the protocol for a randomised controlled trial that will assess the cardiovascular and cognitive …
Prevalence And Incidence Of Health Risk Factors Among Adolescent Girls,
2017
Kennesaw State University
Prevalence And Incidence Of Health Risk Factors Among Adolescent Girls, Kylah Pollard, Mohammed Chowdhury, Sarai Bauguess
The Kennesaw Journal of Undergraduate Research
Heart Disease has many different risk factors, including hypertension (high blood pressure) and high cholesterol. Research has shown that hypertension can be identified as early as adolescence, and preventative measures can be instilled in this age. However, the relationship between hypertension, high cholesterol, race, and income have not been studied in detail among adolescents. The present study analyzed the effects of different health factors on blood pressure and cholesterol levels in Caucasian and African-American girls ages 9-21 years old, the prime of adolescence. The dataset was part of a larger study completed by the National Heart, Blood, and Lung Institute …
Inhibition Of Growth And Ammonia Production Of Ruminal Hyper Ammonia-Producing Bacteria By Chinook Or Galena Hops After Long-Term Storage,
2017
University of Kentucky
Inhibition Of Growth And Ammonia Production Of Ruminal Hyper Ammonia-Producing Bacteria By Chinook Or Galena Hops After Long-Term Storage, Michael D. Flythe, Brittany E. Harlow, Glen E. Aiken, Gloria L. Gellin, Isabelle A. Kagan, Jesse Pappas
Animal and Food Sciences Faculty Publications
Surplus hops (Humulus lupulus L.) that are not needed by the brewing industry could be used as a feed supplement for cattle and other ruminants. Previous research indicates that antimicrobial hops plant secondary metabolites (i.e., α- and β-acids) inhibit methane and ammonia production and promote the growth of ruminant animals. The goal was to determine that hop pellets produced for brewing still possessed the requisite antimicrobial activity after 5-year storage. HPLC (high performance liquid chromatography) analysis indicated that the α- and β-acid concentrations in two varieties of hops were relatively stable after 5 years of storage under N2 …
