Traceability Implementation In Organic Farming: Case Study, Chamomile Tea Production,
2014
American University in Cairo
Traceability Implementation In Organic Farming: Case Study, Chamomile Tea Production, Shaima Abdelfattah Ibrahim
Theses and Dissertations
Implementing a traceability plan in an herbal production plant is a complex task. In this study an attempt to integrate food safety, quality and traceability through the different stages of the organic German Chamomile (Matricaria recutita) production chain was made. First, all the current relevant international laws, regulations and standards regarding traceability, safety and quality, with emphasis on how and why they are necessary for any food production chain, were set forward. Second, physico-chemical and microbiological analyses were run throughout the different processing stages of production, for four different Chamomile batches produced over the same season using the same farming …
Vitamin D Status And Demographic And Lifestyle Determinants Among Adults In The United States (Nhanes 2001-2006),
2014
East Tennessee State University
Vitamin D Status And Demographic And Lifestyle Determinants Among Adults In The United States (Nhanes 2001-2006), Yan Cao, Katie L. Callahan, Sreenivas P. Veeranki, Yang Chen, Ying Liu, Shimin Zheng
ETSU Faculty Works
This study looked at risk factors associated with vitamin D levels in the body among a representative sample of adults in the U.S., NHANES III (2001-2006) data were used to assess the relationship between several demographic and health risk factors and vitamin D levels in the body. The Baseline-Category Logit Model was used to test the association between vitamin D level and the potential risk factors age, education, ethnicity, poverty status, physical activity, smoking, alcohol, obesity, diabetes and total cholesterol with both genders. Vitamin D insufficiency and deficiency were significantly associated with age, race, education, physical activity, obesity, diabetes and …
Regulation And Excess : Women And Tea-Drinking In Nineteenth-Century Britain.,
2014
University of Birmingham
Regulation And Excess : Women And Tea-Drinking In Nineteenth-Century Britain., Tricia Cusack
Dublin Gastronomy Symposium
No abstract provided.
Desire And Fear: Food As Art In 'Babette's Feast.',
2014
Vancouver, Canada.
Desire And Fear: Food As Art In 'Babette's Feast.', Carolyn Levy
Dublin Gastronomy Symposium
No abstract provided.
''The Aroma Produced This Time Is Inviting'' : Variations In Gustatory Enthusiasm In The African Cookery Book.,
2014
University of Birmingham, UK.
''The Aroma Produced This Time Is Inviting'' : Variations In Gustatory Enthusiasm In The African Cookery Book., Igor Cusack
Dublin Gastronomy Symposium
No abstract provided.
Lust For Leaves.,
2014
Harvard University
Craving National Identity: Irish Diplomatic Dining Since 1922,
2014
Technological University Dublin
Craving National Identity: Irish Diplomatic Dining Since 1922, Elaine Mahon
Dublin Gastronomy Symposium
No abstract provided.
Mission - To Incite Hunger: The Contemporary Singaporean Food Memoir,
2014
Central Queensland University
Mission - To Incite Hunger: The Contemporary Singaporean Food Memoir, Donna Lee Brien
Dublin Gastronomy Symposium
No abstract provided.
Acorn : Staple Food From The Past Or Novel Food For The Future? An Investigation Into The Desirability And Acceptability Of Flour Products.,
2014
Galway-Mayo Institute of Technology
Acorn : Staple Food From The Past Or Novel Food For The Future? An Investigation Into The Desirability And Acceptability Of Flour Products., Francesco Noci
Dublin Gastronomy Symposium
No abstract provided.
Craving Success : Introduction To Critical Success Factors In The Restaurant Industry And An Overview Of Two Successful Restaurateurs.,
2014
Cork Institute of Technology
Craving Success : Introduction To Critical Success Factors In The Restaurant Industry And An Overview Of Two Successful Restaurateurs., J. J. Healy
Dublin Gastronomy Symposium
No abstract provided.
Recalibrating Cravings And Desires Towards A Whole-Food Plant-Based Diet.,
2014
University College Dublin
Recalibrating Cravings And Desires Towards A Whole-Food Plant-Based Diet., Frank Armstrong
Dublin Gastronomy Symposium
No abstract provided.
Music Preferences In Casual Restaurants : The Relationship Between Experience Quality With Music Characteristics, Type And Liking.,
2014
University of Arkansas
Music Preferences In Casual Restaurants : The Relationship Between Experience Quality With Music Characteristics, Type And Liking., Robert Harrington
Dublin Gastronomy Symposium
No abstract provided.
Craving Alcohol.,
2014
Technological University Dublin
Craving Alcohol., James Peter Murphy
Dublin Gastronomy Symposium
No abstract provided.
Suppressing Desire As Culinary Discipline: Can Culinary Education Be Hedonistic? Should It Be?,
2014
Drexel University
Suppressing Desire As Culinary Discipline: Can Culinary Education Be Hedonistic? Should It Be?, Jonathan Deutsch
Dublin Gastronomy Symposium
No abstract provided.
An Exploration Into The Desire For Creative And Innovative Methods Of Investigative Educative Research Through The Medium Of The 'Curated Meal'.,
2014
Dublin Institute of Technology
An Exploration Into The Desire For Creative And Innovative Methods Of Investigative Educative Research Through The Medium Of The 'Curated Meal'., Emma Clarke
Dublin Gastronomy Symposium
No abstract provided.
The Rise Of Supper Clubs.,
2014
Dublin Institute of Technology
The Rise Of Supper Clubs., Sandra Hamilton
Dublin Gastronomy Symposium
No abstract provided.
The Desire For Magnificence : The Aquisition And Use Of Silver For Dining In Seventeenth Century Ireland.,
2014
NUI Maynooth.
The Desire For Magnificence : The Aquisition And Use Of Silver For Dining In Seventeenth Century Ireland., Jessicia Cunningham
Dublin Gastronomy Symposium
No abstract provided.
Craving Difference In Late 14th Century England.,
2014
Independent Researcher, Falmouth, Cornwall, UK.
Craving Difference In Late 14th Century England., Adrian Bregazzi
Dublin Gastronomy Symposium
No abstract provided.
Craving Food : A Multi-Perspective Approach.,
2014
Trinity College Dublin
Craving Food : A Multi-Perspective Approach., Róisín Curtin
Dublin Gastronomy Symposium
No abstract provided.
Do Monks And Nuns Crave Pizza? The Korean Monastic Lifestyle And Food Preferences,
2014
Independent Scholar, Seoul, Korea
Do Monks And Nuns Crave Pizza? The Korean Monastic Lifestyle And Food Preferences, Jin Kyung Kim
Dublin Gastronomy Symposium
No abstract provided.
