New Progress On Anti-Obesity Effect And Mechanism Of Pu’Er Tea,
2020
Changsha Health Vocational College, Changsha, Hunan 410000 , China
New Progress On Anti-Obesity Effect And Mechanism Of Pu’Er Tea, Yi Juan, Liu Miao
Food and Machinery
his review summarizes probable mechanisms and their clinical researches on anti-obesity effect of Pu’er tea. Additionally, those comparative studies of anti-obesity of Pu’er tea and other tea categories, raw and ripened Pu’er tea are discussed. The development prospect and research trend of anti obesity of Pu’er tea are described.
Effects Of Low Temperature And Low Voltage Electrostatic Field Treatment Combined With Microporous Pe Film Packaging On Storage Quality Of Different Maturity Lingwu Long Jujube,
2020
College of Agronomy, Ningxia University, Yinchuan, Ningxia 750021 , China ；Key Laboratoryof Microbial Applied Technology and Safety Control, Yinchuan, Ningxia 750021 , China
Effects Of Low Temperature And Low Voltage Electrostatic Field Treatment Combined With Microporous Pe Film Packaging On Storage Quality Of Different Maturity Lingwu Long Jujube, Yang Ya-Li, Liu Hui-Yan, Fang Hai-Tian, Zhang Hao-Yu, Li Jin-Na, Zhang Guang-Di
Food and Machinery
Lingwu long jujube with different maturity levels (semi-red period, 2/3 red period and full red period) as research material, the method of low temperature and low voltage electrostatic field combined with PE film bag was used to.preserve the freshness of the jujube fruits. During the storage period, the changes of physical and chemical properties of Lingwu long jujube fruits such as ascorbic acid (VC), total acid (TA), soluble solids (TSS), hardness and weightlessness rate, and sensory evaluation were investigated. As results, Lingwu long jujube fruits in full red and half-red periods had a shorter fresh-keeping period, with a faster softening …
Recent Progress In Marine Natural Products Intervention In Inflammatory Bowel Disease,
2020
College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology, Qingdao, Shandong 266042 , China
Recent Progress In Marine Natural Products Intervention In Inflammatory Bowel Disease, Li Ming-Shuang, Yang Xi-Hong, Che Hong-Xia, Xie Wan-Cui
Food and Machinery
In this article, the recent research progress and therapeutic mechanism of marine-derivedactive substance against inflammatory bowel disease are reviewed.The multiple action targets of macromolecular active substances under the existing experimental model are proposed. And the possibility and potential mechanism of fatty acids, polysaccharides, biological peptides and other substances as adjuvant therapy of inflammatory bowel disease are discussed, which will hopefully provide a theoretical basis for the high value utilization of seafood and the development of supplements for inflammatory bowel disease.
Quality Change And Shrinkage Model Of Kiwi During Freeze Drying And Vacuum Microwave Combined Drying,
2020
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023 , China
Quality Change And Shrinkage Model Of Kiwi During Freeze Drying And Vacuum Microwave Combined Drying, Lian Miao-Miao, Duan Xu, Huang Lue-Lue, Lin Hui-Yan
Food and Machinery
Kiwifruits were respectively dried by freeze-drying and vacuum-microwave combined drying, with different microwave power (0.25, 0.30 and 0.39 W/g). In combination with the shrinkage ratio, sensory quality, color difference, rehydration ratio and porosity of kiwifruit in the drying process, the drying characteristics, pore structure and shrinkage characteristics of kiwifruit pieces in the drying process were analyzed, and the shrinkage model of kiwifruit pieces in the process of FD pretreatment vacuum microwave drying was established. The results showed that the drying characteristics of kiwifruit slices changed with the different power of microwave, and the higher the microwave power could cause higher …
Optimization Of Modifying Kiwifruit Peel Dietary Fiber With A Colloid Mill,
2020
Institute of Food Science, Jishou University, Jishou, Hunan 416000 , China
Optimization Of Modifying Kiwifruit Peel Dietary Fiber With A Colloid Mill, Wu Hai-Yu, Gong Lin-Ling, Yang Wan-Gen
Food and Machinery
Using water retention capability and oil-binding capability as indices, the effects of the factors such as insert spacing of colloid mill, ratio of liquid to solid and milling time on the indices were evaluated, and the optimal conditions of the modification were obtained by a Box-Behnken experiment. The results showed that the optimal modification conditions were: insert spacing of 13 μm, ratio of liquid to solid of 90∶1 (mL/g) and milling time of 7.5 min. After crushing under such conditions, the KPDF had an average particle size (D50) of 58 μm, lower than that before modification by 94.42%; …
Functional Components, Health Function And Utilization Of Blueberry,
2020
Department of Food and Drug Engineering, School of Pharmacy, Hunan University of Traditional ChineseMedicine, Changsha, Hunan 410208 , China
Functional Components, Health Function And Utilization Of Blueberry, Jin Yong-Xue, Feng Jian-Guo, Zheng Tao, Zeng Yi-Qiong, Zheng Hui, Yang Yong
Food and Machinery
The main functional components, health care function, and application status of blueberry in food, medicine, cosmetics and other fields were reviewed, and the research direction of blueberry processing is to improve the polyphenol retention rate was also proposed.
Research On Discriminating Wine Varieties Based On Electronic Nose And Lightgbm Algorithm,
2020
School of Artificial Intelligence, Hebei University of Technology, Tianjin 300130 , China
Research On Discriminating Wine Varieties Based On Electronic Nose And Lightgbm Algorithm, Qiao Miao, Zhang Lei, Mu Fang-Lin
Food and Machinery
Aiming at the problem of wine identification, the odor information of 7 kinds of wine was collected through the electronic nose, the LightGBM algorithm was used to learn the odor characteristics of the wine, and the TPE hyperparameter optimization algorithm is used to adaptively optimize the HyperGB parameter of the LightGBM algorithm. Verification is an indicator to evaluate the performance of the model. The experimental results showed that the discrimination model established by LightGBM had a 96.62% accuracy rate for wine samples, which was superior to traditional support vector machines, random forests, and neural networks. It verifies the superiority of …
Swiss Chard In The Garden,
2020
Utah State University
Swiss Chard In The Garden, Dan Drost
All Current Publications
This fact sheet describes Swiss Chard, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
New Zealand Spinach In The Garden,
2020
Utah State University
New Zealand Spinach In The Garden, Dan Drost, Jill Samuelsen
All Current Publications
This fact sheet describes New Zealand spinach in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.
Tomatoes In The Garden,
2020
Utah State University
Tomatoes In The Garden, Dan Drost
All Current Publications
This publication covers how to grow tomatoes, how to address problems, and how to harvest and store tomatoes properly.
Artichoke In The Garden,
2020
Utah State University
Artichoke In The Garden, Dan Drost
All Current Publications
This fact sheet includes recommended varieties of artichokes, how to grow them, problems, harvest and storage information and frequently asked questions.
Garden Cress In The Garden,
2020
Utah State University
Garden Cress In The Garden, Dan Drost, Bonnie Allen
All Current Publications
This fact sheet describes garden cress in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.
Horseradish In The Garden,
2020
Utah State University
Horseradish In The Garden, Dan Drost, Gilbert Young
All Current Publications
This fact sheet describes horseradish in the garden, varieties, how to grow, pest control, harvesting and storage, productivity, nutrition, and frequently asked questions.
Leeks In The Garden,
2020
Utah State University
Leeks In The Garden, Dan Drost
All Current Publications
This fact sheet describes Leeks, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
French Tarragon In The Garden,
2020
Utah State University
French Tarragon In The Garden, Dan Drost, Benjamin Hudson
All Current Publications
This publication describes French Tarragon and how to plant it in the garden, including varieties, how to grow, problems, harvesting and storage, productivity, and uses and nutrition.
Popcorn In The Garden,
2020
Utah State University
Popcorn In The Garden, Dan Drost, Heidi Mitchell
All Current Publications
This fact sheet describes popcorn in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.
Sweet Corn In The Garden,
2020
Utah State University
Sweet Corn In The Garden, Dan Drost
All Current Publications
This fact sheet describes growing sweet corn in Utah gardens. It includes varieties, how to grow them, how to control pests, harvesting and storage, productivity, nutrition and answers to frequently asked questions.
Onions In The Garden,
2020
Utah State University
Onions In The Garden, Dan Drost
All Current Publications
This fact sheet describes onions, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
Peas In The Garden,
2020
Utah State University
Peas In The Garden, Dan Drost
All Current Publications
This fact sheet describes growing peas in Utah gardens. It includes varieties, how to grow them, how to control pests, harvesting and storage, productivity, nutrition and answers to frequently asked questions.
Chives In The Garden,
2020
Utah State University
Chives In The Garden, Dan Drost
All Current Publications
This fact sheet includes recommended varieties of chives, how to grow them, problems, harvest and storage information and frequently asked questions.
