Food Science Commons^™

Structure And Stability Of W1/O/W2 Emulsions As Influenced By Wpc And Nacl In Inner Aqueous Phase, Vivek Prakash Wankhede, Prateek Sharma, Shaik Abdul Hussain, Ram Ran Bijoy Singh

Nutrition, Dietetics, and Food Sciences Faculty Publications

Effect of WPC and NaCl in internal aqueous phase (W1) of W1/O/W2 type double emulsions was studied. Pre-emulsion and final emulsion were prepared using microfluidizer and Ultra-Turrax high shear mixer, respectively. The emulsions prepared using salt exhibited uniform droplet size distribution and structural integrity. WPC at 6% and NaCl at 2 or 4% levels demonstrated better sedimentation stability (> 99%) and encapsulation stability (> 95%) during preparation and storage of double emulsions. Samples without added NaCl showed poor emulsion stability and structural integrity. Higher level of WPC i.e. 8% resulted in poor stability and encapsulation efficiency of double emulsions at …

Spinach In The Garden, Dan Drost

All Current Publications

This fact sheet describes spinach, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Influence Of Health Beneficial Monk Fruit Sweetener On Microbial And Physicochemical Characteristics Of Camel Milk Yogurt, Alina Buchilina

LSU Master's Theses

Camel milk contains all the essential nutrients found in cow’s milk and has potentially health beneficial compounds such as anti-carcinogenic, anti-hypertensive, anti-inflammatory, and insulin and insulin-like substances. Camel milk has been reported as a treatment for diseases such as diabetes and autism. Camel milk favorably alters gut microbiota to a higher abundance of bifidobacteria.

Sweetness is one of the most desirable tastes in people’s diet; however, the surplus consumption of sugar has a negative effect on human health. Monk fruit sweetener is a natural zero caloric sweetener with many health beneficial properties, namely, prevention of asthma, prevention of oxidation, liver …

Dairy Digest 2020 : Rooted In Tradition, South Dakota State University Dairy Club

Dairy Digest

This is the 2020 Dairy Digest published annually by the South Dakota State University Dairy Club. The Digest contains information and news about the activities and members of the SDSU Dairy Club for the academic year 2019 - 2020.

Simpler Method To Compare Starch Hydrolysis Rate And In Vitro Expected Glycemic Index Of Flours, Courtney Simons, Charles Ciampaglio

Lake Campus Research Symposium Abstracts and Posters

In vitro expected glycemic index (eGI) is a reliable tool to predict postprandial blood glucose concentrations. Making these predictions is important particularly for diabetespatients who must manage their health condition by consuming products with more slowly digestible carbohydrates. Current methods require lengthy preparation time and expensive equipment. In this study, a cheaper and faster in vitro method was developed. Legume samples were digested with continuous agitation for 3 hours with the help of alpha-amylase enzyme. Glucose production was monitored by measuring changes in refractive index using a refractometer. Relative hydrolysis rates of flours demonstrated effectiveness of the method to differentiate …

Got Science? Club, Nora Husein, Randa Ismail

Honors Program: Expanded Learning Clubs

Got Science? Club allows students to learn about the science that can be found in our daily lives using everyday items such as food and school supplies. Students will learn about these sciences through hands-on experiments, allowing them to truly experience the science around them.

Periodic Table Club, Makayla Gill, Kailynn Jensen

Honors Program: Expanded Learning Clubs

This club is dedicated to teaching the generation of future scientists the periodic table. This is designed to be a unique take on a STEM club that uses the periodic table as a backbone for a solid foundation in chemistry.

Predicting Anthocyanin Content In Canned Black Beans Based On Color, Courtney Simons, Juan Osorno, Lauren Fuelling

Lake Campus Research Symposium Abstracts and Posters

The dark color of black beans is associated with the presence of anthocyanins. These are phytochemicals known to contribute to improved health due to their antioxidant, anti-inflammatory, anti-viral and anti-cancer benefits. Therefore, the color of canned black beans could potentially predict the total concentration of anthocyanins present. To test this hypothesis, 12 black bean varieties obtained from North Dakota State University Bean Breeding Program were cooked and evaluated for anthocyanin content and color characteristics (L*, hue and chroma) of end-product. Pearson Correlation statistics was applied to determine if color values could be used as a reliable index to predict relative …

Stunting And Infectious Disease In Ethiopian And Zambian Children, Alyssa Arndt

NUTR/GLST 498b: Global Research Experiences in Nutrition and Health

PURPOSE: To evaluate whether children who are malnourished/stunted are more likely to have experienced infectious disease.

METHODS: 6th and 7th students (n=546) were interviewed about health history and assessed using anthropometry.

RESULTS: Children who are short for their age also have higher rates of stunting. Malaria is the most experienced infectious disease.

CONCLUSIONS: Given that malaria was the most common infectious disease experience listed among middle school children, and that those who have experienced disease are more likely to be stunted, increased malaria prevention methods may improve the long-term health of Ethiopian and Zambian schoolchildren.

Cost-Effective Method To Determine Effect Of Ethylene Gas On Ripening Of Bananas, Ashley Siefring, Devin Siefring, Brooke Gaerke, Colby Homan

Lake Campus Research Symposium Abstracts and Posters

Ethylene, a gaseous plant hormone associated with fruit ripening processes, is produced by bananas as they ripen. Hence the presence of ripe bananas could trigger the ripening of green bananas if they are stored together. To test this hypothesis, green bananas, all at the same stage of maturation was collected and separated into two groups. One group was stored alone while the other group was stored with ripe bananas. The rate of ripening between the two groups was observed over 2 weeks and measured using a standard banana color chart. The study confirmed our hypothesis that green bananas ripen faster …

Comparisons Of Celiac Disease And Non-Celiac Gluten Sensitivity, Victoria Thomas

Senior Honors Theses

Celiac disease (CD) and non-celiac gluten sensitivity (NCGS) are often confused or grouped together due to their commonalities. However, this is careless behavior because there are clinically significant differences between the two diseases. Similarities between them include varying degrees of damage or permeability in the lining of the small intestine, involvement of the innate immune system, alleviation of symptoms upon implementation of a gluten-free diet (GFD), and the possibility for complications if the pathology is not adequately treated. Despite these similarities, minor details such as the following make CD and NCGS worth differentiating: the question of gluten as the true …

Jalapeno Peppers, Amanda Christensen

All Current Publications

This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing jalapeno peppers.

Experimental Archaeology And Brewing Beer: A Modern Reproduction Of The "Hymn To Ninkasi", Mahayla Roscoe 20

Honor Scholar Theses

Alcoholic beverages, and beer in particular, have had an extensive impact on human civilization. People have been brewing beer for thousands of years, and some scholars even argue that it was humanity’s thirst for beer rather than a hunger for bread that motivated the domestication of cereal grains ca. 9500-8000 B.C.E. If this argument is to be believed, beer would have acted as a precursor to the Neolithic Revolution and inspired people to develop agrarian economies and abandon their nomadic lifestyle. By the time that the Sumerian civilization in ancient Mesopotamia arose, beer production was a well-known and respected craft. …

Association Between Sulfur-Metabolizing Bacterial Communities In Stool And Risk Of Distal Colorectal Cancer In Men, Long H. Nguyen, Wenjie Ma, Dong D. Wang, Yin Cao, Himel Mallick, Teklu K. Gerbaba, Jason Lloyd-Price, Galeb Abu-Ali, A. Brantley Hall, Daniel Sikavi, David A. Drew, Raaj S. Mehta, Cesar Arze, Amit D. Joshi, Yan Yan, Tobyn Branck, Casey Dulong, Kerry L. Ivey, Shuji Ogino, Eric B. Rimm, Mingyang Song, Wendy S. Garrett, Jacques Izard, Cutis Huttenhower, Andrew T. Chan

Department of Food Science and Technology: Faculty Publications

Background and aims: Sulfur-metabolizing microbes, which convert dietary sources of sulfur into genotoxic hydrogen sulfide (H₂S), have been associated with development of colorectal cancer (CRC). We identified a dietary pattern associated with sulfur-metabolizing bacteria in stool and then investigated its association with risk of incident CRC using data from a large prospective study of men.

Methods: We collected data from 51,529 men enrolled in the Health Professionals Follow-up Study since 1986 to determine the association between sulfur-metabolizing bacteria in stool and risk of CRC over 26 years of follow-up. First, in a subcohort of 307 healthy men, we …

Integrating The Ecosystem Services Framework To Define Dysbiosis Of The Breastfed Infant Gut: The Role Of B. Infantis And Human Milk Oligosaccharides, Rebbeca M. Duar, Bethany M. Henrick, Giorgio Casaburi, Steven A. Frese

Department of Food Science and Technology: Faculty Publications

Mounting evidence supports a connection between the composition of the infant gut microbiome and long-term health. In fact, aberrant microbiome compositions during key developmental windows in early life are associated with increased disease risk; therefore, making pertinent modifications to the microbiome during infancy offers significant promise to improve human health. There is growing support for integrating the concept of ecosystem services (the provision of benefits from ecosystems to humans) in linking specific microbiome functions to human well-being. This framework is widely applied in conservation efforts of macro-ecosystems and offers a systematic approach to guide restoration actions aimed to recover critical …

Prevalence, Antibiotic-Resistance And Growth Profile Of Vibrio Spp., Isolated From Imported Shellfish In The Local Markets, Hind Obaid Al Rumaithi

Theses

Seafood-related human illness caused by Vibrio species is a major problem. Seafood is prone to contamination by pathogenic Vibrio bacteria especially, Vibrio mimicus, Vibrio parahaemolyticus, and Vibrio vulnificus. The study on the prevalence of this microorganism in seafood of the United Arab Emirates is vital due to the cultural background of the Emiratis as a coastal heritage. A study was conducted to assess the prevalence of Vibrio spp. in imported shellfish from local markets and to identify the Vibrio spp. examine the antimicrobial resistance and profile growth conditions of the isolated Vibrio. In the present study, …

Cauliflower, Janet Smith

All Current Publications

This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing cauliflower.

Celery, Marie Stosich, Hilari Holgren

All Current Publications

This publication guide to eating, selecting, cooking, and storing celery.

Cherries, Janet Smith, Anita Raddatz

All Current Publications

This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing cherries.

Pumpkins, Amanda Christensen

All Current Publications

This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing pumpkins.