Meat Science Commons^™

Impact Of Feeding Aspergillus Subspecies Blend And Di! Erent Corn Processing Methods On Finishing Beef Cattle Performance And Carcass Characteristics, Stacia M. Hopfauf, Bradley M. Boyd, Levi Mcphillips, J. C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

A feedlot study utilizing 320 crossbred calf- fed steers (initial body weight 588 lb) compared the effect of feeding an Aspergillus additive in either dry- rolled corn or high- moisture corn finishing diets on cattle performance and carcass characteristics. Steers were fed 0 g/steer daily or 10 g/steer daily Aspergillus for both corn processing methods. # ere were no significant interactions between corn processing method and Aspergillus. Feeding finishing cattle Aspergillus did not impact performance compared to feeding none. Cattle fed dry- rolled corn had greater final body weight, dry matter intake, and gain compared to high- moisture corn diets. …

Evaluation Of Processing Technique For High- Moisture And Dry Corn Fed To Finishing Cattle, C A. Coulson, B M. Boyd, Braden C. Troyer, Levi Mcphillips, Mitch M. Norman, Galen E. Erickson

Nebraska Beef Cattle Reports

A 134- day finishing trial was conducted to evaluate the effect of milling method and corn type on finishing cattle performance and carcass characteristics. Treatments were applied in a 2 × 3 factorial arrangement, with the first factor as milling method (Automatic Ag roller mill or hammer mill) and the second factor as corn type, either 100% dry corn, 50:50 blend of dry and high moisture corn, or 100% high moisture corn. $ ere was no interaction between milling method and corn type for carcass- adjusted final body weight, average daily gain, or dry matter intake but there was an …

Evaluating Finishing Performance Of Cattle Fed High- Moisture Corn And Steam- Flaked Corn Blends With Modified Distillers Grains, Braden C. Troyer, Zac C. Carlson, Levi Mcphillips, Andrea K. Watson, J. C. Macdonald, Galen E. Erickson

Nebraska Beef Cattle Reports

The objective of this study was to determine the impacts of feeding different inclusions of high- moisture corn or steam- flaked corn in diets with 20% modified distillers grains plus solubles. Additionally, this study was designed to quantify any associative effects when high- moisture and steam- flaked corn are blended together with modified distillers grains plus solubles. Cross-bred yearling steers (n=90; BW=777 ± 7.9 lb) were individually fed using a Calan Gate system for 168 days. Animals received one of five finishing diets containing 100% high moisture corn, one of three blends of high moisture steam- flaked, or 100% steam- …

Training Improves The Reliability Of Temperament Assessment In Cattle, Jamie T. Parham, Jessica J. Schmidt, Ronald M. Lewis

Nebraska Beef Cattle Reports

Accurate and precise measurement of docility in cattle is paramount when including temperament as a criterion for selection. The value of training individuals in assigning a docility score was evaluated by comparing the reliability of individual assessments of temperament in beef cattle before and after various instructional methods. Preceding training, participants’ assessment of cattle behavior, videoed while each heifer was restrained in a chute, was not impacted by age, gender, or pre- existing cattle handling experience. Groups of participants that received additional training were more accurate and precise in evaluating temperament, regardless of training method, compared to those without. No …

Mineral Concentrations Of Forages For Livestock In Nebraska And South Dakota, Rebecca J. Kern, John W. Kern, Hannah M.G. Dorn, Carrie E. Putnam, Janna J. Block, Adele A. Harty, M. E. Drewnoski

Nebraska Beef Cattle Reports

Forage samples from Nebraska and South Dakota submitted to Ward Laboratories, Inc. from 2012– 2019 were analyzed for mineral concentrations. Samples were categorized by forage species, quality based on protein content, and mineral concentration based on requirements for lactating beef cows. ! e data indicate that copper and zinc are frequently deficient across all species and levels of forage quality, emphasizing the need for supplementation. Except for magnesium, macro- mineral deficiencies are less likely to occur when feeding high quality forages in Nebraska and South Dakota. Corn feedstuffs are particularly likely to result in mineral deficiencies if fed without mineral …

Evaluation Of Models Used To Predict Dry Matter Intake In Forage- Based Diets, Aksel Wiseman, Andrea K. Watson, Rick Stock, Terry Klopfenstein

Nebraska Beef Cattle Reports

Accurately predicting intake is critical to model performance of cattle in order to formulate diets to meet nutritional requirements. Modeling systems must be accurate in order to provide correct information to producers. Multiple studies with growing cattle consuming forage- based diets were summarized. Actual gain and weights of the cattle were used to determine predicted dry matter intake using the Beef Cattle Nutrient Requirements Model (2016). ! e predicted dry matter intakes were compared to observed dry matter intakes to determine accuracy of the prediction model. ! e model over predicted intakes at low TDN and under predicted intakes at …

Growing Calf Intake Of Hay Or Crop Residue Based Diets, Aksel Wiseman, Andrea K. Watson, Rick Stock, Terry Klopfenstein

Nebraska Beef Cattle Reports

It is important to know or predict feed intake by growing calves on forage- based diets in order to balance these diets for nutrients such as energy and protein. Several growing calf studies with forage- based diets were summarized. ! ese studies evaluated the use of crop residue as a substitute for conventional forages, primarily grass hay. Calves gained about 1.8 lb/day for all forage- based diets. Calves consumed 2.6% of body weight daily when fed hay- based diets, but those fed residue with distillers grains diets consumed only 1.6% of body weight. However, when feeding the residue with distillers …

Impact Of Biochar Supplementation In Growing Diets On Greenhouse Gas Emissions, Jessica L. Sperber, Braden C. Troyer, Levi Mcphillips, Andrea K. Watson, Galen E. Erickson

Nebraska Beef Cattle Reports

A study was conducted to evaluate the impact of feeding biochar growing diets on cattle performance and methane and carbon dioxide emissions. Two treatments were evaluated, a forage- based control diet without biochar and a diet with biochar included at 0.8% of the diet dry matter, replacing ! ne ground corn in the supplement. Pens of cattle were rotated through a two- sided emissions barn (2 pens evaluated simultaneously) to capture CH4 and CO2 production. " ere were no statistical differences in performance or gas emissions for steers fed a biochar supplemented diet compared to control. Numerically, biochar supplemented steers …

Alternative Heifer Development Systems Utilizing Corn Residue And Cover Crops, Hannah F. Speer, Hannah E. Riley, R. A. Cushman, Harvey C. Freetly, M. E. Drewnoski

Nebraska Beef Cattle Reports

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Evaluation Of Biochar On Nutrient Loss From Fresh Cattle Manure, Jessica L. Sperber, Tyler Spore, Galen E. Erickson, Andrea K. Watson

Nebraska Beef Cattle Reports

An experiment was conducted to evaluate the impact of biochar and time on manure nutrient retention. Pans were used to simulate feedlot pens with 10 replications per treatment. Biochar was included at 0, 5, or 10% of manure dry matter with 30 and 60 day durations to evaluate pan contents over time. There was a 13- percentage unit increase in organic matter losses from day 30 to 60 for pans without biochar, and a 3- percentage unit increase for pans containing biochar. The least nitrogen loss was measured on the pans without biochar harvested at 30 days. Pans harvested at …

Impact Of Masters Choice Corn Silage On Nutrient Digestion In Growing Cattle, Jiehua Xiong, Mitch M. Norman, Hannah C. Wilson, Caleb Crabtree, Galen E. Erickson

Nebraska Beef Cattle Reports

A digestion study was conducted to evaluate Masters Choice corn silage hybrids on nutrient digestibility in growing beef steers. ! e three hybrids evaluated were a conventional hybrid (CON) commonly grown in Eastern Nebraska which served as the control, Masters Choice hybrid MCT6365 RIB (MC1) that has been selected to improve " ber and starch digestion and Masters Choice hybrid MCT6733 GT3000 (MC2) selected to improve " ber digestion. Treatment diets consisted of 80% of the diet dry matter (DM) of each corn silage hybrid. Steers fed MC1 corn silage had the greatest organic matter (OM), energy digestibility, and digestible …

Pseudomonas Survive Thermal Processing And Grow During Vacuum Packaged Storage In An Emulsified Beef System, Samuel C. Watson, Rebecca A. Furbeck, Byron D. Chaves, Gary A. Sullivan

Nebraska Beef Cattle Reports

New research has suggested the ability of Pseudomonas, a common spoilage microorganism, to grow in cooked beef products stored under vacuum which challenges the traditional understanding of the role of Pseudomonas during cooked beef spoilage. Understanding the mechanisms of survival and growth of Pseudomonas in these products is crucial for improving shelf life. The objective of this experiment was to determine Pseudomonas survival in a thermally processed, emulsified cooked beef model system. After eight weeks of refrigerated storage, Pseudomonas was recovered from cooked emulsified beef, indicating the potential for Pseudomonas to survive thermal processing and cause spoilage in cooked vacuum …

Psxii-19 Urine Metabolomics Analysis Associated With Feed Efficiency On Crossbred Steers During The Growing And Finishing Period On Forage- And Concentrate- Based Diets., Virginia M. Artegoitia, John Newman, Ronald M. Lewis, Andrew P. Foote, Harvey C. Freetly

Department of Animal Science: Faculty Publications

A discovery project to identify non‐invasive biomarkers that can detect subtle metabolic discrepancies for cattle feed efficiency was performed using untargeted and targeted urine metabolomics by ultra-performance liquid chromatography-mass spectrometry. Individual feed intake and body weight gain were measured in crossbred steers (n = 80) on a forage-based growing ration (stage-1) followed by a high-concentrate diet finishing ration (stage- 2). Urine was collected on study days 0, 21, 42, 63, and 83 for each dietary stage. In total, 28 steers with the greatest and the least average daily-gain (ADG) within 0.32 SD of the mean of dry-matter-intake (DMI) were used. …

Epigenetic Clock And Methylation Study Of Oocytes From A Bovine Model Of Reproductive Aging, Pawel Kordowitzki, Amin Haghani, Joseph A. Zoller, Caesar Z. Li, Ken Raj, Matthew L. Spangler, Steve Horvath

Department of Animal Science: Faculty Publications

Cattle are an attractive animal model of fertility in women due to their high degree of similarity relative to follicle selection, embryo cleavage, blastocyst formation, and gestation length. To facilitate future studies of the epigenetic underpinnings of aging effects in the female reproductive axis, several DNA methylation-based biomarkers of aging (epigenetic clocks) for bovine oocytes are presented. One such clock was germane to only oocytes, while a dual-tissue clock was highly predictive of age in both oocytes and blood. Dual species clocks that apply to both humans and cattle were also developed and evaluated. These epigenetic clocks can be used …

Relationship Between Urinary Energy And Urinary Nitrogen Or Carbon Excretion In Lactating Jersey Cows, D. L. Morris, Jeffrey L. Firkins, C. Lee, W. P. Weiss, Paul J. Kononoff

Department of Animal Science: Faculty Publications

Measurement of urinary energy (UE) excretion is essential to determine metabolizable energy (ME) supply. Our objectives were to evaluate the accuracy of using urinary N (UN) or C (UC) to estimate UE and ultimately improve the accuracy of estimating ME. Individual animal data (n = 433) were used from 11 studies with Jersey cows at the University of Nebraska–Lincoln, where samples were analyzed after drying (n = 299) or on an as-is basis (n = 134). Dried samples resulted in greater estimated error variance compared with as-is samples, and thus only as-is samples were used for final models. The as-is …

Organic Production Of Livestock And Livestock Products In Nebraska, Elliott James Dennis

Extension Farm and Ranch Management News

First paragraph:

USDA “Certified Organic” is a form of production that has received considerable public attention in the last 10 years, particularly among small, beginning and/or minority farmers. Spiking retail prices for red meat and poultry have seemingly accelerated consumer’s interest in organic locally produced products. Consumers demonstrate their desire for these products by paying premiums when purchasing meat products. Producers receive premiums by either directly marketing live animals to consumers that are custom harvested or marketing animals to meat wholesalers. The primary difference is the way premiums are captured. Producers doing custom harvesting capture the full premium whereas producers …

Levels Of Copper And Zinc In Diets For Growing And Finishing Pigs Can Be Reduced Without Detrimental Effects On Production And Mineral Status, A Hernandez, J R. Pluske, D N. D'Souza, B P. Mullan

Animal production and livestock research articles

One hundred and sixty pigs were used to evaluate dietary copper (Cu) and zinc (Zn) supplementation on performance, fecal mineral levels, body mineral status and carcass and meat quality. Diets differed in mineral form (MF) (Cu and Zn in the form of proteinate amino acid chelate (organic) or sulfate (inorganic)) and inclusion level (IL) (27 mg/kg of total Cu and 65 mg/kg of total Zn (‘low’) or 156 mg/kg of total Cu and 170 mg/kg of total Zn (‘high’)) according to a 2 × 2 factorial arrangement of treatments. Pigs were used from 25 to 107 kg body weight (BW) …

The Use Of Inorganic And Organic Acids As Short Duration Antimicrobial Dips On Mitigating Pathogens Present On Commercial Chicken During Peri-Harvest, Dana Kristen Dittoe

Graduate Theses and Dissertations

With poultry being the most consumed meat in the United States, poultry processors must provide consumers with safe, wholesome products. As a consequence, poultry processors are faced with the challenge of reducing the presence of foodborne pathogens such as Salmonella spp. and Campylobacter jejuni among raw poultry products. Though multi-hurdle approaches using antimicrobials are placed throughout processing to reduce these pathogens, Salmonella and C. jejuni still persist among raw poultry. Thus, it was the objective of the current dissertation to investigate various antimicrobials, organic and inorganic acids, as short duration dips and sprays as means to reduce common pathogens (Salmonella, …

Effect Of Feed Additives And Toxic Elements On Swine Growth Performance, Nutrient Digestibility, Immune Function And Reproductive Performance, Richard A. Mudarra Hernández

Graduate Theses and Dissertations

To evaluate the effects of peptide in combination of zinc oxide (Zno) or acidifiers (Exp 1), and gossypol (G) from cottonseed meal (CSM) ( Exp 2&3) on growth performance, complete blood cell counts (Exp 1, 2&3), nutrient digestibility (Exp 1), plasma gossypol (Exp 2&3) and semen quality (Exp 3), weaned pigs (Exp 1), growing gilts (Exp 2) and growing boars (Exp 3) were randomly allotted to dietary treatments. Treatments for Exp 1 during phase 1&2 were: (1) Positive Control (PC), formulated to meet NRC (2012) nutrient requirements; (2) Negative control (NC), fish meal was reduced to achieve -0.13% SID lysine; …

Characterization Of Growth Patterns And Meat Quality Characteristics Of Four Commercial Broiler Strains In Small Bird And Large Bird Programs In The United States, Clay Johnny Maynard

Graduate Theses and Dissertations

Through current trends in animal protein consumption, the United States poultry industry has seen a drastic rise in production and popularity. Over the last few decades, poultry meat has surpassed both beef and pork production to become the most widely consumed animal protein. This rise may be accredited to an increased transition to more health-conscious consumers. As more consumers purchase poultry as a lean source of protein, the need for a superior quality product is of great interest to poultry integrators.

Relationships between commercial broiler lines have been well documented in previous years, but constant and intensive genetic selection in …