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Economic Impact Of Ethanol Production On Arkansas Cattle Feed Prices, Mary Leigh Clayton 2010 Arkansas State University

Economic Impact Of Ethanol Production On Arkansas Cattle Feed Prices, Mary Leigh Clayton

Student Theses and Dissertations

The purpose of this study is to determine what the impact of the increase in ethanol production is having on Arkansas cattle feed prices. This study relies on secondary data from Arkansas and national agricultural sectors. Both descriptive and analytical methods are used to evaluate the impact of crude oil, ethanol, and beef cattle prices on cattle feed. Data was collected from the USDA- NASS for beef cattle prices, EIA for crude oil, the Official Nebraska Government Website for ethanol, and the ERS/USDA Feedgrains Database for corn meal. The analytical methods for this study are graphical, correlation, and regression analysis. …


Nebline, June 2010, 2010 University of Nebraska - Lincoln

Nebline, June 2010

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 12 Reasons for Visiting a Farmers' Market

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events


Biosecurity Principles: Protecting The Utah Turkey Industry, David Frame 2010 Utah State University

Biosecurity Principles: Protecting The Utah Turkey Industry, David Frame

All Current Publications

This publication lists the diseases that are potentially a threat to the Utah turkey industry and how these diseases can best be avoided.


Are Biotechnology And Sustainable Agriculture Compatible?, David E. Ervin, Leland L. Glenna, Raymond Adelard Jussaume 2010 Portland State University

Are Biotechnology And Sustainable Agriculture Compatible?, David E. Ervin, Leland L. Glenna, Raymond Adelard Jussaume

Economics Faculty Publications and Presentations

Agricultural biotechnology has been largely opposed by advocates in the sustainable agriculture movement, despite claims by the technology’s proponents that it holds the promise to deliver both production (economic) and environmental benefits, two legs of the sustainability stool. We argue in this paper that participants in this polarized debate are talking past each other because assumptions about biotechnology and sustainability remain simplistic and poorly defined. Genetically engineered (GE) herbicide-resistant and insect-resistant crop varieties are the most visible current forms of agricultural biotechnology, and thus the form of biotechnology that many in the sustainability movement react to. However, these crops represent …


A Comprehensive Index For Assessing Environmental Stress In Animals, Terry L. Mader, Leslie J. Johnson, John B. Gaghan Dr 2010 University of Nebraska - Lincoln

A Comprehensive Index For Assessing Environmental Stress In Animals, Terry L. Mader, Leslie J. Johnson, John B. Gaghan Dr

Nebraska Cooperative Extension: Faculty and Staff Publications

Numerous models and indices exist that attempt to characterize the effect of environmental factors on the comfort of animals and humans. Heat and cold indices have been utilized to adjust ambient temperature (Ta) for the effects of relative humidity (RH) or wind speed (WS) or both for the purposes of obtaining a “feels-like” or apparent temperature. However, no model has been found that incorporates adjustments for RH, WS, and radiation (RAD) over conditions that encompass hot and cold environmental conditions. The objective of this study was to develop a comprehensive climate index (CCI) that has application under a wide range …


Good Agricultural Practices For Food Safety Of Fresh Produce, Laurie Hodges 2010 Extension Commercial Vegetable Specialist

Good Agricultural Practices For Food Safety Of Fresh Produce, Laurie Hodges

Department of Agronomy and Horticulture: Faculty Publications

What are the guiding principles of food safety for fresh produce?

• Once contaminated, removing or killing pathogens on produce is very difficult.

• Preventing microbial contamination at all steps, from production to distribution, is strongly favored over treatments to eliminate contamination that may have occurred.

• Document the implementation of prevention programs, and educate workers at all levels of the agricultural and packing environments on food safety.

Key Signatures of a Credible Food Safety Program

The following is a condensed checklist of practices and conditions that reduce the potential for fresh produce to be exposed to pathogenic microbes. Review …


Nutrient Content Of Utah Turkey Litter, David D. Frame, Gary L. Anderson 2010 Utah State University

Nutrient Content Of Utah Turkey Litter, David D. Frame, Gary L. Anderson

All Current Publications

An estimated 60,000 cubic yards (24,700 tons) of turkey growout litter is produced annually in Utah. Most is destined for land application on commercial cropland or pastureland.


Basics For Raising Backyard Chickens, David D. Frame 2010 Utah State University

Basics For Raising Backyard Chickens, David D. Frame

All Current Publications

This fact sheet is constructed to be used by local municipalities for training or as an evaluation tool in the permitting process for allowing poultry keeping in population-dense settings. It also serves as a condensed review of basic poultry keeping practices.


Biosecurity Principles: Protecting Your Investment, David D. Frame 2010 Utah State University

Biosecurity Principles: Protecting Your Investment, David D. Frame

All Current Publications

Although the magnitude of economic value is usually much less in small standard-bred poultry operations compared to multimillion-dollar commercial chicken or turkey companies, there are still many reasons to protect your investment. Value is not always measured in simple dollar terms.


Cow-Calf Management Guide & Cattle Producter's Library Introduction, Linden Greenhalgh 2010 Utah State University Extension

Cow-Calf Management Guide & Cattle Producter's Library Introduction, Linden Greenhalgh

All Current Publications

This publication explains the second addition of the Cow-Calf Management Guide.


Modeling Methane Emission From Wetlands In North-Eastern New South Wales, Australia Using Landsat Etm+, Clement E. Akumu, Sumith Pathirana, Serwan Baban, Daniel Bucher 2010 Southern Cross University

Modeling Methane Emission From Wetlands In North-Eastern New South Wales, Australia Using Landsat Etm+, Clement E. Akumu, Sumith Pathirana, Serwan Baban, Daniel Bucher

Agricultural and Environmental Sciences Faculty Research

Natural wetlands constitute a major source of methane emission to the atmosphere, accounting for approximately 32 ± 9.4% of the total methane emission. Estimation of methane emission from wetlands at both local and national scale using process-based models would improve our understanding of their contribution to global methane emission. The aim of the study is to estimate the amount of methane emission from the coastal wetlands in north-eastern New South Wales (NSW), Australia, using Landsat ETM+ and to estimate emission with a temperature increase. Supervised wetland classification was performed using the Maximum Likelihood Standard algorithm. The temperature dependent factor was …


The Economic Importance Of Draught Oxen On Small Farms In Namibia's Eastern Caprivi Region, Andrew B. Conroy, Mogos Yakob Teweldmehidin 2010 University of New Hampshire - Main Campus

The Economic Importance Of Draught Oxen On Small Farms In Namibia's Eastern Caprivi Region, Andrew B. Conroy, Mogos Yakob Teweldmehidin

Natural Resources & the Environment

The main aim of this study was to analyse and document the value of smallholder farmers’ use of Draught Animal Power (DAP) systems in the Eastern Caprivi Region and to test the economic viability of DAP usage versus using tractors. This study applied Rapid Rural Appraisal techniques (RRA), including a survey. Semi-structured interviews were conducted with 312 farmers at their farms and data was gathered on the use of and economics related to the draught animal power system. Crop enterprise budgets, project reports, expert opinions and group discussions were analysed. The research found that the use of animal power performs …


Nebline, May 2010, 2010 University of Nebraska - Lincoln

Nebline, May 2010

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Groundwater, a Vital Nebraska Resource

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events


Urban Farm: Naturally Grown Local Food, Stephanie Shepard 2010 University of Nebraska-Lincoln

Urban Farm: Naturally Grown Local Food, Stephanie Shepard

Interior Design Program: Terminal Projects

There are many things to be said for the benefits of urban farming. From feeding the hungry, to providing an educational experience for a community that otherwise has no agricultural knowledge, to reducing heat island effect, the gain is almost immeasurable.

According to the United States Census Bureau, 35.9 million people live below the poverty line in America. Requests for emergency food assistance has increased by an average of 14% a year since 2004 and about 20% of those requests generally go unmet. In addition, national food banks report that 23.3 million people turned to their services in 2009, an …


A Discounted Cash Flow Method Of Valuation For Single Trees And Urban Forests, Kristin Heffelfinger 2010 Clemson University

A Discounted Cash Flow Method Of Valuation For Single Trees And Urban Forests, Kristin Heffelfinger

All Theses

Urban foresters need a consistent method for valuing single trees with specific non-timber values. There are several accepted methods to accomplish this; comparison of results across the methods ensures consistency. Discounted cash flow analysis (DCF) is one of these methods, but many appraisers or others valuing urban tree are reluctant to use it because it requires complex calculations and assumptions. However, DCF has the advantage of accounting for the time value of money and certain intangible benefits presented by urban trees. Current models are adapted to specific locations and species; a general method for urban tree valuation has not been …


Residual Feed Intake As A Selection Tool, Jessica Crozier, D. R. ZoBell 2010 Utah State University Extension

Residual Feed Intake As A Selection Tool, Jessica Crozier, D. R. Zobell

All Current Publications

This publication explains how residual feed intake can be used as a helpful tool when deciding which sires and dams to utilize to obtain superior genetics.


Handling Baby Poultry, David D. Frame, Kerry A. Rood 2010 Utah State University

Handling Baby Poultry, David D. Frame, Kerry A. Rood

All Current Publications

With an increase in backyard poultry raising, and even keeping poultry as pets, it is necessary to keep in mind proper health concerns in handling baby poultry. Chickens, ducks, geese, turkeys, peafowl, and game birds can harbor and transmit certain agents that might infect people. This fact sheet will review practices that will help minimize the chance for disease transmission between you and your poultry.


Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, LIVE (Low Input Viticulture & Enology) 2010 Linfield University

Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This Oregon Wine Board (OWB) presentation on OCSW (Oregon Certified Sustainable Wine) was given at the 2010 LIVE (Low Input Viticulture & Enology) annual meeting. The presentation includes information on a marketing strategy, winery education, and marketing materials already in place. It also provides a three-pronged approach for raising awareness in media and wineries.


Grapevine And Soil Water Relations With Nodding Needlegrass (Nassella Cernua), A California Native Grass, As A Cover Crop, Michael J. Costello 2010 University of California Cooperative Extension - Fresno

Grapevine And Soil Water Relations With Nodding Needlegrass (Nassella Cernua), A California Native Grass, As A Cover Crop, Michael J. Costello

Wine and Viticulture

Nodding needlegrass [Nassella cernua (Stebbins & R.M. Love) Barkworth], a California native perennial grass, was tested for its effects on grapevine and soil–water relations in a drip-irrigated vineyard in Parlier, CA. Vine water status and in-row and between-row soil moisture (at 0.3 m, 0.6 m, 0.9 m, 1.2 m, and 1.5 m) were monitored semiweekly from June to September. There was no overall significant difference in leaf water potential between treatments. In-row soil moisture was lowest at depths of 0.6 m to 0.9 m within the nodding needlegrass treatment but was lowest from 0.3 m to 0.9 m within the …


Nebline, April 2010, 2010 University of Nebraska - Lincoln

Nebline, April 2010

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Volunteer to Make a Difference!

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events


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