Agriculture Commons^™

Louisiana Agriculture Summer, 2010, Lsu Agcenter

Louisiana Agriculture

No abstract provided.

Nebline, July 2010

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: See, Learn, Explore Spring Creek Prairie

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

History Of Photography, Stephen Sagers, Ron Patterson

All Current Publications

The most basic principle of the camera obscura is based on the concept that light travels in a straight line.

Effect Of High School Completion Of The Agricultural Education Program On The Rate Of Return On Investment For The Commonwealth Of Virginia, Phillip Scott Bevins

STEMPS Theses & Dissertations

This research study sought to determine the effect high school completion of the agricultural career and technical education program has on the rate of return on investment by public schools in Virginia. The research questions guiding this study included: (1) Were students able to find employment related to the agricultural career and technical education program they completed, (2) What federal and state funding was allocated for students participating in the agricultural career and technical education programs in the state of Virginia, (3) Was there a significant level of tax revenues generated by incomes from those who participated in the agricultural …

Mechanics Of A Digital Camera, Stephen Sagers, Ron Patterson

All Current Publications

There are many diverse concepts involved in digital photography that can be taught to kids. Artistic concepts such as the use of color and balance are techniques youth and adults can learn.

Following Tetraploidy In Maize, A Short Deletion Mechanism Removed Genes Preferentially From One Of The Two Homeologs, Margaret R. Woodhouse, James C. Schnable, Brent S. Pedersen, Eric Lyons, Damon Lisch, Shabarinath Subramaniam, Michael Freeling

Department of Agronomy and Horticulture: Faculty Publications

Previous work in Arabidopsis showed that after an ancient tetraploidy event, genes were preferentially removed from one of the two homeologs, a process known as fractionation. The mechanism of fractionation is unknown. We sought to determine whether such preferential, or biased, fractionation exists in maize and, if so, whether a specific mechanism could be implicated in this process. We studied the process of fractionation using two recently sequenced grass species: sorghum and maize. The maize lineage has experienced a tetraploidy since its divergence from sorghum approximately 12 million years ago, and fragments of many knocked-out genes retain enough sequence similarity …

Economic Impact Of Ethanol Production On Arkansas Cattle Feed Prices, Mary Leigh Clayton

Student Theses and Dissertations

The purpose of this study is to determine what the impact of the increase in ethanol production is having on Arkansas cattle feed prices. This study relies on secondary data from Arkansas and national agricultural sectors. Both descriptive and analytical methods are used to evaluate the impact of crude oil, ethanol, and beef cattle prices on cattle feed. Data was collected from the USDA- NASS for beef cattle prices, EIA for crude oil, the Official Nebraska Government Website for ethanol, and the ERS/USDA Feedgrains Database for corn meal. The analytical methods for this study are graphical, correlation, and regression analysis. …

Nebline, June 2010

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 12 Reasons for Visiting a Farmers' Market

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Good Agricultural Practices For Food Safety Of Fresh Produce, Laurie Hodges

Department of Agronomy and Horticulture: Faculty Publications

What are the guiding principles of food safety for fresh produce?

• Once contaminated, removing or killing pathogens on produce is very difficult.

• Preventing microbial contamination at all steps, from production to distribution, is strongly favored over treatments to eliminate contamination that may have occurred.

• Document the implementation of prevention programs, and educate workers at all levels of the agricultural and packing environments on food safety.

Key Signatures of a Credible Food Safety Program

The following is a condensed checklist of practices and conditions that reduce the potential for fresh produce to be exposed to pathogenic microbes. Review …

A Comprehensive Index For Assessing Environmental Stress In Animals, Terry L. Mader, Leslie J. Johnson, John B. Gaghan Dr

Nebraska Cooperative Extension: Faculty and Staff Publications

Numerous models and indices exist that attempt to characterize the effect of environmental factors on the comfort of animals and humans. Heat and cold indices have been utilized to adjust ambient temperature (Ta) for the effects of relative humidity (RH) or wind speed (WS) or both for the purposes of obtaining a “feels-like” or apparent temperature. However, no model has been found that incorporates adjustments for RH, WS, and radiation (RAD) over conditions that encompass hot and cold environmental conditions. The objective of this study was to develop a comprehensive climate index (CCI) that has application under a wide range …

Biosecurity Principles: Protecting The Utah Turkey Industry, David Frame

All Current Publications

This publication lists the diseases that are potentially a threat to the Utah turkey industry and how these diseases can best be avoided.

Cow-Calf Management Guide & Cattle Producter's Library Introduction, Linden Greenhalgh

All Current Publications

This publication explains the second addition of the Cow-Calf Management Guide.

Basics For Raising Backyard Chickens, David D. Frame

All Current Publications

This fact sheet is constructed to be used by local municipalities for training or as an evaluation tool in the permitting process for allowing poultry keeping in population-dense settings. It also serves as a condensed review of basic poultry keeping practices.

Are Biotechnology And Sustainable Agriculture Compatible?, David E. Ervin, Leland L. Glenna, Raymond Adelard Jussaume

Economics Faculty Publications and Presentations

Agricultural biotechnology has been largely opposed by advocates in the sustainable agriculture movement, despite claims by the technology’s proponents that it holds the promise to deliver both production (economic) and environmental benefits, two legs of the sustainability stool. We argue in this paper that participants in this polarized debate are talking past each other because assumptions about biotechnology and sustainability remain simplistic and poorly defined. Genetically engineered (GE) herbicide-resistant and insect-resistant crop varieties are the most visible current forms of agricultural biotechnology, and thus the form of biotechnology that many in the sustainability movement react to. However, these crops represent …

Nutrient Content Of Utah Turkey Litter, David D. Frame, Gary L. Anderson

All Current Publications

An estimated 60,000 cubic yards (24,700 tons) of turkey growout litter is produced annually in Utah. Most is destined for land application on commercial cropland or pastureland.

Biosecurity Principles: Protecting Your Investment, David D. Frame

All Current Publications

Although the magnitude of economic value is usually much less in small standard-bred poultry operations compared to multimillion-dollar commercial chicken or turkey companies, there are still many reasons to protect your investment. Value is not always measured in simple dollar terms.

Modeling Methane Emission From Wetlands In North-Eastern New South Wales, Australia Using Landsat Etm+, Clement E. Akumu, Sumith Pathirana, Serwan Baban, Daniel Bucher

Agricultural and Environmental Sciences Faculty Research

Natural wetlands constitute a major source of methane emission to the atmosphere, accounting for approximately 32 ± 9.4% of the total methane emission. Estimation of methane emission from wetlands at both local and national scale using process-based models would improve our understanding of their contribution to global methane emission. The aim of the study is to estimate the amount of methane emission from the coastal wetlands in north-eastern New South Wales (NSW), Australia, using Landsat ETM+ and to estimate emission with a temperature increase. Supervised wetland classification was performed using the Maximum Likelihood Standard algorithm. The temperature dependent factor was …

The Economic Importance Of Draught Oxen On Small Farms In Namibia's Eastern Caprivi Region, Andrew B. Conroy, Mogos Yakob Teweldmehidin

Natural Resources & the Environment

The main aim of this study was to analyse and document the value of smallholder farmers’ use of Draught Animal Power (DAP) systems in the Eastern Caprivi Region and to test the economic viability of DAP usage versus using tractors. This study applied Rapid Rural Appraisal techniques (RRA), including a survey. Semi-structured interviews were conducted with 312 farmers at their farms and data was gathered on the use of and economics related to the draught animal power system. Crop enterprise budgets, project reports, expert opinions and group discussions were analysed. The research found that the use of animal power performs …

Nebline, May 2010

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Groundwater, a Vital Nebraska Resource

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Urban Farm: Naturally Grown Local Food, Stephanie Shepard

Interior Design Program: Terminal Projects

There are many things to be said for the benefits of urban farming. From feeding the hungry, to providing an educational experience for a community that otherwise has no agricultural knowledge, to reducing heat island effect, the gain is almost immeasurable.

According to the United States Census Bureau, 35.9 million people live below the poverty line in America. Requests for emergency food assistance has increased by an average of 14% a year since 2004 and about 20% of those requests generally go unmet. In addition, national food banks report that 23.3 million people turned to their services in 2009, an …