Agriculture Commons^™

Review Of Grass: In Search Of Human Habitat. By Joe C. Truett. Foreword By Harry W. Greene., Mary Ann Vinton

Great Plains Research: A Journal of Natural and Social Sciences (through 2013)

Much of the book is devoted to discussing the heavy human dependence on grasslands and whether this relationship can be maintained in company with grassland conservation. Can humans continue to use grasslands for food, fiber, and newer uses like biofuels and carbon banking while still sustaining the ecosystem? Many of us in academic ecology struggle with resolving perceived conflicts between conservation and human grassland use. In many cases, a "win-win" scenario exists in which, for example, the proper use of livestock grazing is perfectly compatible with a healthy grassland ecosystem. In other cases, such as conserving prairie dog populations, tensions …

Louisiana Agriculture Fall, 2011, Lsu Agcenter

Louisiana Agriculture

No abstract provided.

Nebline, October 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: What is Your Energy IQ?

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

The Communicator, October 2011, Terry Messmer

All Current Publications

This publication is an issue of "The Communicator" highlighting details of sage-grouse local working groups.

Growing South Dakota (Fall 2011), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

Page] 2 Adapting for the Future: South Dakota 4-H Efforts Move Forward
[Page] 5 Regional Transitions: Eight Extension Centers to Open in October
[Page] 6 College News [Page] 8 Making a Difference with Research: Ag Experiment Station Aids Industry & Economy
[Page] 10 Pig Potential: South Dakota's Swine Industry Offers Economic Opportunity [Page] 13 New Department Debuts: Natural Resource Disciplines Join Forces
[Page] 14 Autumn in the AIr: Grab Your Blue and Gold and Visit Campus
[Page] 16 iGrow Evolves: Usability And Content Are Being Enhanced
[Page] 18 Collection Effort: Despite Budget Cuts, Private Funds Allowed for Growth [Page] 21 …

The Influence Of Family Structure On Women’S Role In Agriculture In Two Distinct Societies Of Southwest China, Audrey Boochever

Independent Study Project (ISP) Collection

A popular idiom in China is nángēngnǚzhì: men plow, women weave. This ubiquitous saying reflects traditional gender roles in agriculture throughout Chinese history, how men traditionally were in charge of the land, while women took care of tasks within the home, such as making clothes for the family. The cloth used to weave usually came from cotton.[1] In this regard, both men and women have always had roles to play in agriculture in China, but from different facets.

While recognizing that women and men have played different roles in Chinese agriculture, my field study examines the role of …

Reconstructing The Farm: Life Stories Of Dutch Female Farmers, Marisa Turesky

Independent Study Project (ISP) Collection

My research asks: what are the lived experiences of female farmers within the hegemonic construction of the Dutch farmer and how have their roles shifted through time? Popular culture has implanted stereotypes that most female farmers are uneducated, low-class individuals but the six women whom I interviewed present life stories that complicate this. How did these women come into their roles as farmers? Once they became such entrepreneurs, what were their challenges in a potentially male-dominated profession? While there has been extensive research on rural women’s historical roles in farming, I analyze the personal experiences of a small sample of …

Winter Squash, Brianne Sherwood

USU Student Organic Farm Newsletter

Winter squash is one of the most fun vegetables of the season because there are so many shapes and sizes! Butternut is probably the most popular winter squash and is a very delicious one, but there are so many more. Hubbard, Buttercup, Sqaghetti, Delicata, and Banana squash are a few to try this season. Winter squash is named as such because it keeps over the winter months, not because it becomes ripe in winter (even though summer squash becomes ripe in summer).

University Of Nebraska Southeast Research And Extension Center

Southeast Research and Extension Center: Reports and Administration

Clientele Demographic and Economic Profile

The Counties We Serve

District Issue Teams

Regional Program Efforts

Extension Profile

VISION

4-H Program

Goals

Miscanthus 3 Giganteus Productivity: The Effects Of Management In Different Environments, Matt Maughan, German Bollero, D.K. Lee, Robert Darmody, Stacy Bonos, Laura Cortese, James Murphy, Roch E. Gaussoin, Matthew Sousek, David Williams, Linda Williams, Fernando Miguez, Thomas Voigt

Department of Agronomy and Horticulture: Faculty Publications

Miscanthus 9 giganteus is a C4 perennial grass that shows great potential as a high-yielding biomass crop. Scant research has been published that reports M. 9 giganteus growth and biomass yields in different environments in the United States. This study investigated the establishment success, plant growth, and dry biomass yield of M. 9 giganteus during its first three seasons at four locations (Urbana, IL; Lexington, KY; Mead, NE; Adelphia, NJ) in the United States. Three nitrogen rates (0, 60, and 120 kg ha -1) were applied at each location each year. Good survival of M. 9 giganteus during its first …

Corn, Brianne Sherwood, Amanda Hawks

USU Student Organic Farm Newsletter

We have so much corn right now it's coming out of our ears (great pun, right?). And it's SO incredibly cheap! This is probably because the US produces 42% of the world's corn! Most of it is used for animal feed, but other uses include exporting to other countries, human food, seed, and industrial uses such as ethanol production. Because there is so much corn available here in the U.S. You can find it in a lot more foods than you think. It's in peanut butter, snack foods, soft drinks, multivitamins, ketchup, mustard, ground beef, and frozen yogurt just to …

Carrots, Elisabeth Inman, Keenen Crummitt

USU Student Organic Farm Newsletter

Carrots are a versatile vegetable. They are great raw and cooked in many different ways. They are the most common of all root vegetables, relatively cheap, and available all year round. They are one of the most popular vegetables here in the U.S. as well. Widely identified by young and old alike, the average carrot consumption is one cup of carrots per week in the U.S.

Development Of Useful Recombinant Promoter And Its Expression Analysis In Different Plant Cells Using Confocal Laser Scanning Microscopy, Deepak Kumar, Sunita Patro, Rajiv Ranjan, Dipak K. Sahoo, Indu B. Maiti, Nrisingha Dey

Kentucky Tobacco Research and Development Center Faculty Publications

BACKGROUND: Designing functionally efficient recombinant promoters having reduced sequence homology and enhanced promoter activity will be an important step toward successful stacking or pyramiding of genes in a plant cell for developing transgenic plants expressing desired traits(s). Also basic knowledge regarding plant cell specific expression of a transgene under control of a promoter is crucial to assess the promoter's efficacy.

METHODOLOGY/PRINCIPAL FINDINGS: We have constructed a set of 10 recombinant promoters incorporating different up-stream activation sequences (UAS) of Mirabilis mosaic virus sub-genomic transcript (MS8, -306 to +27) and TATA containing core domains of Figwort mosaic virus sub-genomic transcript promoter (FS3, …

Eggplant, Elisabeth Inman

USU Student Organic Farm Newsletter

Eggplants come in many different colors, shapes and sizes. Although we most often see the dark purple oblong ones, the eggplant was actually named for a white, egg-shaped variety. Each type has a little different texture and flavor and can range from very small to quite large. Generally, larger eggplants with more seeds are more bitter than smaller ones. Eggplants belong to the nightshade family and are related to tomatoes, sweet peppers, and potatoes. They grow similarly to tomatoes, hanging from a vine on a plant near the ground.

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Soil Assessment Of The Weaber Plain (Goomig) Farmlands, Henry Smolinski, Justin Laycock, Jim Dixon

Resource management technical reports

In 2008, the Ord Irrigation Expansion Project was approved by the Western Australian Government to develop irrigated agriculture on the Weaber Plain (Goomig)

As part of the environmental planning and approvals process, the WA Government was required to prepare a groundwater management plan and a hydrodynamic plan.

As a result, the Department of Agriculture and Food, Western Australia (DAFWA) was requested to lead an investigative program to support a second phase of modelling. The project was divided into five components: two addressing deficiencies related to groundwater, two relating to soils and subsoils, and one addressing surface and groundwater quality aspects. …

Nebline, September 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 4-H Helps Build Successful Scientists

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Changing Climate, Changing Business Practices : Lessons From Innovative Growers, David Gray, Nicole Baxter, Meredith Fairbanks, Geraldine Pasqual

Bulletins 4000 -

Climate change and increasing seasonal variability are challenging the production efforts of growers in lower rainfall environments of the Western Australian grain belt. Significantly less rainfall than the long-term average has fallen across southwest Western Australia during the past 30 years.

Seasonal rainfall has also become more variable with later starts to the growing season and a general shift to more summer and less winter rainfall. Day and night-time temperatures, particularly in winter and autumn, have gradually increased, while in some areas, the risk of frost in spring has increased.

Substantial Equivalence Assessment Of Transgenic Corn Plants, Martina Garda

Student Theses and Dissertations

Transgenic crops are regulated until they are judged to be as safe as non-transgenic plants. To grow them without permits, they must attain regulatory approval. . A lot of data are needed to show "substantial equivalence" and safety . This work deals with corn lines that contain cellulase genes. We hypothesize that no difference exists between Genetically Engineered (GE) and non-Genetically Engineered (non-GE) corn seeds at the morphological, protein, and DNA levels, except for the protein expressed specifically from the corresponding gene. This research will address concerns in commercializing GE crops, such as those containing a gene for either an …

Research Into Western Australian Honeys, Robert J G Manning

All other publications

On the 26 February 2002, the then Department of Agriculture released a media statement about the results of research conducted by Rob Manning and Nola Mercer about WA honeys’ antimicrobial activity using an assay developed in New Zealand. The research showed that Western Australian honey had some of the highest activity levels in the world due to a naturally occurring enzyme in the honey. Upon dilution of honey, the enzyme glucose oxidase produces low concentrations of hydrogen peroxide which is the source of its antimicrobial activity. It is different to Manuka (Leptospermum scoparium) honey from New Zealand which is termed …