Agriculture Commons^™

Understanding High Altitude Cooking, Abbey Carlson, Karin Allen

All Current Publications

At high altitudes, there is lower atmospheric pressure simply because there is less atmosphere above us. Picture a column of air above you.

Low Stress Weaning Alternatives For Cow-Calf Producers: Fenceline-Weaning, Kerry A. Rood

All Current Publications

This publication explains fenceline weaning for calves as a low stress weaning option.

Peach Leaf Curl Disease, Claudia Nischwitz

All Current Publications

No abstract provided.

Cabbage, Elisabeth Inman, Keenen Crummitt

USU Student Organic Farm Newsletter

The cabbage varieties we have on the farm this year are Bilko cabbage (which is similar to Napa cabbage), tatsoi, pak choi (a type of Chinese cabbage), and Red Express cabbage (which is a red cabbage variety). Cabbage is a relative of Brussels sprouts, which are almost identical in form, as well as broccoli, kohlrabi, cauliflower, collard greens and kale. Winter cabbage (another cabbage variety) can withstand winter conditions in mild regions such as in the southern United States, so cabbage can be enjoyed all year long in many parts of the world.

Aronia Mitschurinii: Solving A Horticultural Enigma, Peter J. Leonard

Master's Theses

Aronia (Medik.), commonly known as chokeberry, is a taxonomically misunderstood genus currently experiencing a renaissance in North America as both an ornamental and fruit crop. Three species of chokeberry are commonly accepted as native in North America: A. arbutifolia (L.) Pers. red chokeberry; A. melanocarpa (Michx.) Elliot, black chokeberry; and A. prunifolia (Marshall) Rehder, or purple chokeberry. In Europe a fourth species of human origin is recognized as Aronia mitschurinii (A.K.Skvortsov & Maitul.), or cultivated, black-fruited Aronia. It is widely speculated that this genotype originated in the early 20^th century with Russian pomologist Ivan Michurin, as the product …

Tomatoes, Elizabeth Inman, Amanda Hawks

USU Student Organic Farm Newsletter

Some say that the tomato is the ultimate summer produce. Tomatoes have so much history. Tomatoes are thought to have originated in South America, although Italian cuisine is probably the most associated with them. Early American colonists thought of the tomato as a poison until 1820. Today, more than 60 million tons of tomatoes are produced each year for consumption and the average American eats 80 pounds per year! California is the world's largest producer of processed tomatoes.

The Expression Of T-Box (Tbx3) In The Bovine Mammary Gland, Maria L. Procopio Ms.

Master's Theses

Development of the bovine mammary gland is a complex process that is regulated by several hormones, growth factors and transcription factors including but not limited to growth hormone (GH), insulin-like growth factor (IGF)-I and T-box (Tbx)2 and 3. Tbx2 and Tbx3 are transcription factors required for mammary gland development in humans and known to regulate cell cycle. In addition, there is recent evidence that GH increases expression of Tbx3 in osteoblasts independent of IGF-I. Based on these findings, we hypothesized GH and IGF-I will increase Tbx2 and Tbx3 expression in bovine mammary epithelial cells (MEC), the cell responsible for milk …

Green Beans, Brianne Sherwood, Elizabeth Inman

USU Student Organic Farm Newsletter

Green beans are thought to have originated in Peru and spread through South and Central America by Indian tribes. Spanish explorers introduced them into Europe in the 16th century. Surveys indicate that 60% of commercially grown green beans are produced in the United States. Particularly, Illinois, Michigan, New York, and Wisconsin produce the greatest amount of green beans in the United States.

Cucumbers, Brianne Sherwood

USU Student Organic Farm Newsletter

There is a reason for the saying "cool as a cucumber." Cucumbers can be 20 degrees cooler on the inside than the outside temperature. It loves sunshine and is one of summer's favorite fruits (yes, it is a fruit because it has seeds. Interesting). Cucumbers are a member of the gourd family, which also includes pumpkins, zucchini, watermelon, and other squashes. Cucumbers are available year round, but honestly I wouldn't touch a cucumber until summertime, which is about August in Logan. If you think you don't like cucumbers, try a local one. It may change your mind. It certainly changed …

Interview With Weston Miller, Osu Extension Service, 2011 (Audio), Weston Miller

All Sustainability History Project Oral Histories

Interview of Weston Miller by Jan Steinbock in Portland, Oregon on August 3rd, 2011.

The interview index is available for download.

Designing A Soil Ph Monitoring Network For The Western Australian Wheatbelt, Karen Holmes, Pat Bellamy, Jim Dixon

Resource management technical reports

Natural resource managers in Western Australia require a purposely designed soil pH monitoring network to identify areas at higher risk of soil acidification and to observe changes in soil pH through time. This monitoring network, in conjunction with field experimental work and acidification modelling, will identify state and regional trends and help shape state natural resource management policy and regional extension programmes, as well as directly inform industry and land managers.

Digital Mapping As A Student And Staff Communication Tool, Ryan Gyurkovitz

Horticulture and Crop Science

A study in the use of Geographic Information Systems in the development of digital maps for use by students and staff in Plant Identification Courses.

Kring/Mcnamara Ranch Orick, California, Susie Van Kirk

Susie Van Kirk Papers

In 2009, the Northcoast Regional Land Trust acquired the Kring/Mcnamara Ranch on lower Redwood Creek, Orick, California. Consisting of 77 acres, the former dairy ranch includes pastureland, dairy buildings, and a remnant of the creek's north slough. Clearing of the land and the development of a successful Jersey dairy began with the arrival of Danish immigrants. Jens and Maren Kring and their family of mine children in 1915. The Kring Bros. dairy, established initially by sons Theodore and Mads Peter and his son Donald, operated on what is now Land Trust property. The row of buildings--barns, milk house, and equipment/tool …

Nebline, August 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: For Many 4-H Families, County Fair is Quality Time Together

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Lancaster County Super Fair Schedule & Map Special Pullout Section

Spatial Distribution Of Human Elephant Conflict (Hec) And Characterization Of Crop-Raiding Elephants In Kasigau Region, Kenya, Simon Kasaine Kagwa

Masters Theses & Specialist Projects

Human-elephant conflict (HEC) is complex and a serious elephant conservation concern across Africa and Asia where elephants are found. HEC occurs whenever people and elephants share common interests. For HEC to be ameliorated and elephant conservation to be successful locally and regionally, the distribution and implications of HEC should be understood. The purpose of this study was to determine the spatial distribution of HECs and characterize elephant herds in terms of herd size responsible for crop-raiding in Kasigau. The study was generally guided by two working a priori hypotheses: (1) farms near the bush edge or livestock watering points will …

Peppers, Brianne Sherwood

USU Student Organic Farm Newsletter

Bell peppers can brighten up any dish with all the colors they can be! Peppers come in seven different colors: red, yellow, orange, green, purple, and the less known- brown, and ivory. What's interesting is that all peppers start out green when they're growing. They turn their genetically determined color as they mature. Some varieties mature and stay green and sometimes bell peppers are just picked early and sold as green peppers. As you've probably noticed, bell peppers become sweeter as they mature, so red peppers will be sweeter than green. One interesting fact, purple peppers are actually green on …

Plant Diseases, Jay W. Pscheidt, John R. Hartman

Agriculture and Natural Resources Publications

Every gardener has put in plants with hopes for wonderful flowers, fruits, or vegetables, only to have those hopes dashed as the plants get sick and die. Plants that die are considered diseased. Many things can cause plants to become diseased, including living agents, other factors (nonliving), or a combination of the two. This chapter focuses only on living agents—fungi, bacteria, viruses, nematodes, and parasitic plants. Nonliving factors, such as nutrient deficiencies, lack of water, temperature stress, and these problems in combination as they relate to specific types of plants, are discussed elsewhere.

Influence Of Vineyard Floor Management Practices On Soil Aggregate Stability, Total Soil Carbon And Grapevine Yield, Kimberly Ellen Adams

Master's Theses

Soil aggregates provide pore spaces of various sizes supplying water, gases and nutrients to plant roots and microorganisms, and facilitate moisture retention and availability. Soil aggregate stability is indicative of soil biological and structural health, and is increased by soil carbon derived from plant roots and the soil microbial biomass. Aggregate stability and soil carbon can be enhanced by increasing organic matter through compost additions or by planting cover crops. Additionally, aggregate stability is enhanced by arbuscular mycorrhizal fungi (AMF) that form a symbiotic association with plant roots, and consolidate soil particles into aggregates through hyphal networks and through the …

Impact Of Agricultural Profitability, Productivity And Interest Rate On Farmland Value For Selected U.S. And Slovak States, Maria Majerhoferova

Graduate Theses and Dissertations

This thesis examines agricultural factors which may have impact on agricultural land values. Based on theory, three primary factors are considered to have an impact on land value: agricultural productivity, agricultural profitability and interest rate. The study is of two countries: the US, where data are from 16 states and Slovakia with 6 states. The ten-year period from 2000 until 2009 is used in the analysis. A capitalization model is used to estimate the relationship between agricultural productivity, profitability and interest rate and land value. Three types of agricultural land are used: cropland and its value in relationship with crops, …

Estimating Cost Efficiencies Of Propane Use In Broiler Production: Case Study From Savoy, Arkansas And Trnaca Pri Laborci, Slovak Republic, Zuzana Petrikova

Graduate Theses and Dissertations

This study focuses on analyzing the common practice of U.S. broiler farmers to operate on cash basis instead open credit lines for operating cost of propane gas for heating. Data for analysis were taken over from U.S. ABRF at Savoy and Slovak Farm Univerza at Trnava pri Laborci. Predicting the propane gas usage and propane gas cost was analyzed using the OLS model. It describes impact of selected factors on gas usage and cost. The overall purpose of the thesis is to find out which approach from designed scenarios is more economically efficient for farmer: (a) to pre-purchase propane gas …