Measurement Of The Effect Of Policy Changes On Volatility In Dairy Markets1,
2013
Munster Technological University
Measurement Of The Effect Of Policy Changes On Volatility In Dairy Markets1, Eoin Kelly, Declan O'Connor, Michael Keane
Irish Business Journal
Volatility in dairy commodity markets has become a major concern for many in the dairy supply chain and is likely to remain so in the future. Changes to the Common Agricultural Policy (CAP) over the past decade have more closely aligned EU and World prices and their associated volatilities. The aim of this paper is to measure volatility at farm level in Ireland over time, identify possible reasons for the increased volatility and identify ways of reducing volatility. Statistical measures such as coefficient of variation (CV) and annualised standard deviation are used to provide measures of past volatility and its …
Contents,
2013
University of Arkansas, Fayetteville
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 14 2013,
2013
University of Arkansas, Fayetteville
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 14 2013, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Dean,
2013
University of Arkansas, Fayetteville
Letter From The Dean, Michael Vayda
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors,
2013
University of Arkansas, Fayetteville
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Crop-Friendly Bacteria Tapped To Battle Fungal Marauders,
2013
USDA-ARS
Crop-Friendly Bacteria Tapped To Battle Fungal Marauders, Patricia Okubara, Jan Suszkiw
Agricultural Research Magazine
Soil-dwelling bacteria that depend on wheat and barley roots for their “room and board” could soon make good on their debt. Researchers are investigating the microbes’ potential to biologically control root-rot fungi that cause crop yield losses of 10-30 percent annually in the U.S. Pacific Northwest and other parts of the world.
The bacteria are members of the genus Pseudomonas and include 11 strains that stymie the growth of Pythium and Rhizoctonia fungi, which are responsible for dampingoff and root-rot diseases of wheat and barley. The pathogens thrive in cool, moist soils and can reach especially high levels in crop …
Calibrating Seed Drill Seeding Rates For Native Warm Season Grasses,
2013
Tennessee State University
Calibrating Seed Drill Seeding Rates For Native Warm Season Grasses, Jason P. De Koff, Christopher Robbins
Extension Publications
No abstract provided.
Broad Mites,
2013
Tennessee State University
Small-Scale Biodiesel Production,
2013
Tennessee State University
Small-Scale Biodiesel Production, Jason P. De Koff
Extension Publications
No abstract provided.
Centennial Park Tree Identification Guide,
2013
Tennessee State University
Centennial Park Tree Identification Guide, Richard Link, Jason De Koff, Solomon Haile
Extension Publications
No abstract provided.
Native Warm-Season Perennial Grasses For Drought Management In Forage Production,
2013
Tennessee State University
Native Warm-Season Perennial Grasses For Drought Management In Forage Production, Jason P. De Koff
Extension Publications
No abstract provided.
Baiting Nurseries With A Herd Gt-77,
2013
Tennessee State University
Baiting Nurseries With A Herd Gt-77, Jason B. Oliver, Adam Blalock, Karla M. Addesso, Nadeer N. Youssef
Extension Publications
No abstract provided.
2013 International Pinot Noir Celebration Program,
2013
Linfield University
2013 International Pinot Noir Celebration Program, International Pinot Noir Celebration
IPNC Documents
This document is the 2013 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2013, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.
A Farm-Scale Biodiversity And Ecosystem Services Assessment Tool: The Healthy Farm Index,
2013
University of Nebraska–Lincoln
A Farm-Scale Biodiversity And Ecosystem Services Assessment Tool: The Healthy Farm Index, John E. Quinn, James R. Brandle, Ron J. Johnson
School of Natural Resources: Faculty Publications
Farm management focused on maximizing biomass production results in biological simplification and ultimately a degraded production potential for the future. Despite the large and growing body of evidence pointing to the need to restore biodiversity to farm systems, incorporation of biodiversity and ecosystem services into local agricultural land use decision- making remains limited. The lack of planned and associated biodiversity may reduce resiliency of local managed ecosystems and add management costs; however, the trade-off for individual landowners of greater diversity is increased management complexity and uncertainty. To assist farmers in managing biodiversity and to encourage ecological thinking, we developed the …
Late Gestation Supplementation Of Beef Cows Differing In Body Condition Score: Effects On Cow And Calf Performance,
2013
Oregon State University
Late Gestation Supplementation Of Beef Cows Differing In Body Condition Score: Effects On Cow And Calf Performance, D. W. Bohnert, L. A. Stalker, R. R. Mills, A. Nyman, S. J. Falck, R. F. Cooke
West Central Research and Extension Center, North Platte
A 2-yr study utilizing 120 mature, crossbred (Angus × Herford) cows/year, evaluated the influence of cow BCS and dried distillers grains with solubles (DDGS) supplementation during late gestation on cow performance and productivity of subsequent offspring. Treatments were arranged as a 2 × 2 factorial in a randomized complete block design with 2 BCS and with or without DDGS supplementation. Cows were nutritionally managed to enter the last trimester of gestation with a BCS of approximately 4 (LBCS) or 6 (HBCS) and were thereafter managed in a single herd (initial BCS were 4.4 and 5.7 for LBCS and HBCS treatments, …
Identification Of Sources Of Resistance To Damping-Off And
Early Root/Hypocotyl Damage From Rhizoctonia Solani In
Common Bean (Phaseolus Vulgaris L.),
2013
University of Nebraska-Lincoln
Identification Of Sources Of Resistance To Damping-Off And Early Root/Hypocotyl Damage From Rhizoctonia Solani In Common Bean (Phaseolus Vulgaris L.), P. A. Peña, James R, Steadman, Kent M. Eskridge, Carlos A. Urrea
Panhandle Research and Extension Center
Rhizoctonia solani causes economically important root and hypocotyl diseases in common bean throughout the world. Root health is a vital factor in plant development and root diseases would negatively influence water and nutrient uptake as well as cause direct stand reduction and root rot damage to the crop. An efficient common bean screening method to evaluate damping-off and early root/ hypocotyl damage from R. solani was developed and used to identify dry bean lines with levels of resistance to this disease. Two sets of 163 and 111 lines previously evaluated for drought tolerance in Nebraska and Puerto Rico were evaluated …
Thoroughbred Farm Managers' Willingness-To-Pay For Alternative Deworming Regimens In Horses,
2013
University of Kentucky
Thoroughbred Farm Managers' Willingness-To-Pay For Alternative Deworming Regimens In Horses, Marion Angélique Robert
Theses and Dissertations--Agricultural Economics
Parasite control is important to horse health and horse owners should feel highly concerned about the proper treatment of parasites. In the past 30 years, veterinary science has made important advances in treating parasites and provided new products and strategies to optimize treatment and prevention. However, horse owners and managers have been slow to adopt these new recommendations.
This study investigates why the transition has not occurred as expected. It examines issues related to the decision-making process of horse owners and managers as they relate to deworming strategies. In addition, it investigates current deworming approaches as well as attitudes towards …
Robert B. Daugherty Water For Food Institute Annual Report 2012-2013,
2013
University of Nebraska-Lincoln
Robert B. Daugherty Water For Food Institute Annual Report 2012-2013, Monica Norby, Gillian Klucas
Daugherty Water for Food Global Institute: Administrative Materials
The Robert B. Daugherty Water for Food Institute was founded in 2010 to address the global challenge of achieving food security with less pressure on water resources through improved management of water in agricultural and food systems. We are committed to ensuring a water and food secure world without compromising the use of water for other human and environmental needs. Our approach is to extend the University of Nebraska’s expertise through strong partnerships with other universities and public and private sector organizations. Together we are developing research, education and engagement programs in a focused effort to increase food security while …
Accounting For Product Substitution In The Analysis Of Food Taxes Targeting Obesity,
2013
Iowa State University
Accounting For Product Substitution In The Analysis Of Food Taxes Targeting Obesity, Zhen Miao, John C. Beghin, Helen H. Jensen
Department of Agricultural Economics: Faculty Publications
We extend the existing literature on food taxes targeting obesity. We systematically incorporate the implicit substitution between added sugars and solid fats into a comprehensive food demand system and evaluate the effect of taxes on sugars and fats. The approach conditions how food and obesity taxes affect total calorie intake. The proposed methodology accounts for the ability of consumers to substitute leaner low-fat and low-sugar items for rich food items within the same food group. This substitution is integrated into a calibrated demand system in addition to the substitution among food groups, using recent food intake data and existing demand …
Changing A Herd Spreader Blocking Plate,
2013
Tennessee State University
Changing A Herd Spreader Blocking Plate, Jason B. Oliver, Adam Blalock, Karla M. Addesso, Nadeer N. Youssef
Extension Publications
No abstract provided.
