Agriculture Commons^™

Perceptions Of Kentucky Secondary School Principals About Agricultural Education Programs: A Comparison Of Schools With And Without Agricultural Education Programs, Andy Joe Moore

Dissertations

Countless research suggests that secondary agricultural education programs could benefit all students regardless of school characteristics and geographic location, yet many secondary schools have yet to include agricultural education as part of their curricular offerings. In response, numerous studies have been conducted in recent years throughout the United States regarding how secondary agricultural education programs are perceived by school leaders. For the first time, this study sought to shed light on how secondary principals in Kentucky perceived agricultural education programs. Considered in this study, were how secondary principals with agricultural education in their schools perceived those programs differently than secondary …

Beef Production & Consumption: Sustainable Alternatives, Jennifer Macadam

Agriculture

No abstract provided.

Assessment Of Introduction Pathway For Novel Avian Influenza Virus Into North America By Wild Birds From Eurasia, Ryan S. Miller, Steven J. Sweeney, Judy E. Akkina, Emi K. Saito

Zoonotics and Wildlife Disease: Publications

A critical question surrounding emergence of novel strains of avian influenza viruses (AIV) is the ability for wild migratory birds to translocate a complete (unreassorted whole genome) AIV intercontinentally. Virus translocation via migratory birds is suspected in outbreaks of highly pathogenic strain A(H5N1) in Asia, Africa, and Europe. As a result, the potential intercontinental translocation of newly emerging AIV (e.g. A(H7N9) from Eurasia to North America via migratory movements of birds) remains a concern. An estimated 1.48 to 2.91 million aquatic birds, principally Anseriformes (ducks, geese, and swans) and Charadriiformes (gulls, terns, and shorebirds) move annually between Eurasia and North …

Food Defense Among Meat Processing And Food Service Establishments In Kentucky, Morgan Webb-Yeates

Masters Theses & Specialist Projects

Agroterrorism is the deliberate introduction of a plant or animal disease with the
goal of causing fear, economic instability, illness, or death. After the 2002 terrorist
attacks on the World Trade Center, the security of the food supply is of increasing
concern to the United States. A major incidence of agroterrorism or food tampering would have far reaching impacts on the economy and public health. The first objective of this project was to determine knowledge and concern of agroterrorism in meat processing facilities in Kentucky, and to determine knowledge and concern of food tampering and food defense in food service …

Cost-Benefit Analysis Of Farmer Training In Ghanaian Cocoa Farming, Michael Norton

Agricultural Economics and Agribusiness Undergraduate Honors Theses

While billions of dollars flow into low-income countries each year to help alleviate poverty, assessing the effectiveness of these dollars is a challenging task. The literature is rich in studies that measure the benefits of rural development programs. However, many of these studies lack a temporal dimension because they measure cost and benefits for only capital investments and for only a single, static year, while not accounting for skill enhancement. By only measuring net producer benefits during the life of the development program, the cost-benefit analyses (CBA) may not truly capture the full net benefits of a given program. In …

Effect Of Ph And Temperature On The Binding Interactions Of Caffeine And Chlorogenic Acid With Sodium Caseinate, Emily S. Kong

Master's Theses

Coffee is a popular and well-loved beverage consumed worldwide by millions of people every day. While most patrons of coffee do so because of its unique and satisfying taste, consumers may be unaware of the potential beneficial health effects it also imparts. The antioxidants found in green coffee beans collectively known as chlorogenic acids (CGA) and caffeine are two of the most abundant bioactive compounds present in coffee. Both these bioactive compounds have been implicated in many studies to impart a wide range of health benefits, from reducing the risk of Type 2 diabetes, to their use as aides in …

Using The Ceres-Maize Model To Create A Geographically Explicit Grid Based Estimate Of Corn Yield Under Climate Change Scenarios, Ryan Zachary Johnston

Graduate Theses and Dissertations

The CERES-Maize model was evaluated in its capacity to predict both regional maize yield and water use within the United States Department of Agriculture (USDA) Economic Research Service (ERS) Region 1 between the years 1997-2007. A grid based, geospatially explicit method was developed to express the various rainfed and irrigated maize cultivars grown across the region. Overall, the calibrated model compared well for both physiological and yield parameters, producing significant linear relationships (p

The calibrated and validated CERES-Maize model was used to predict potential evapotranspiration and yield under three IPCC weather scenarios for the year 2050 to evaluate crop production …

The Impact Of The U.S. Sugar Program Redux, John C. Beghin, Amani Elobeid

Department of Agricultural Economics: Faculty Publications

We analyze the various welfare costs, transfers, trade, and employment consequences of the current U.S. sugar program for U.S. consumers, other sugar users, sugar refiners, cane and beet growing and processing industries, other associated agricultural sectors, and world markets. The removal of the sugar program would increase U.S. consumers’ welfare by $2.9 billion to $3.5 billion each year and generate a modest job creation of 17,000 to 20,000 new jobs in food manufacturing and related industries. Imports of sugar containing products would fall dramatically, especially confectioneries substituting for domestic inputs under the sugar program. Sugar imports would rise substantially to …

Food Environments: What Is The Role Of Demographics In Fijians' Decision Making Related To Food Choice And Overall Nutrition Behavior?, Sandra Bradshaw

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The people of the Islands of Fiji suffer from a growing prevalence of noncommunicable (NCD) diseases that are often nutrition related. Much of the blame for the growing rate of these diseases is due to lifestyle choice, specifically food-related decisions. Fiji’s nutrition concerns and NCD prevalence are greater in urban centers, compared to a lower frequency in rural villages. Contrasting demographics are composed of dissimilar food environments that influence inhabitants’ food decisions, in turn increasing the prevalence of nutrition-related concerns.

The purpose of this study was to extend existing knowledge and document the perspectives of Fijian Islanders through identifying the …

Fresh Thinking 2013-2050, Victor Fazakerley, David Windsor

All other publications

The purpose of this report is to: • provide information on current production of a key group of fruit and vegetables grown in Western Australia and the amounts consumed, some of which are imported; • estimate how much of these fresh fruit and vegetables will be required to meet WA’s demand in 2025 and 2050; • estimate the water and land resource required to grow these fruit and vegetables under current production systems and project the demand for these resources to 2025 and 2050; and • consider the competitiveness of various fruit and vegetable industries and their capacity to meet …

Final Evaluation Of The North East Agricultural Region (Near) Strategy, Andrew Blake, Don Burnside, Vicki Williams

All other publications

No abstract provided.

Nebline, May 2013

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Moving Toward a Healthier You

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Dogs, Pine Trees, And Carbs, Neil P.J. Price, Marcia Wood

Agricultural Research Magazine

Carbohydrates from a perhaps surprising source—pine trees—may have beneficial effects on dogs’ digestive-system health, according to collaborative studies by Agricultural Research Service, university, and corporate scientists.

The carbs, predominantly a group known as “GGMOs”—short for galactoglucomannan oligosaccharides—are a key ingredient in Previda, an all-natural dietary ingredient marketed to makers of pet food, aquaculture feed, and other animal-nutrition products.

ARS chemist Neil P.J. Price began his studies of these fiber-rich carbs in 2007, working under the auspices of a cooperative agreement with Temple-Inland, a Texas-based producer of lumber, fiberboard, and other wood products made from loblolly, longleaf, and other kinds of …

Nourishing America’S Preemies Scientists Confront The Challenges Of Iv Feeding, Douglas G. Burrin, Marcia Wood

Agricultural Research Magazine

Each year, more than a half-million infants are born prematurely in the United States. Many of these preemies, particularly those whose tiny digestive systems are simply too underdeveloped to handle mother’s milk or infant formula, may need to be nourished exclusively via intravenous feeding, known as “total parenteral nutrition,” or TPN.

TPN solutions, usually administered at the hospital for anywhere from a few days to a month or more, provide essential nutrients broken down into a very basic form. This liquid is gently and continuously infused into the infant’s bloodstream, completely bypassing the digestive tract.

“TPN helps save the lives …

Viral Infection In Sheep Linked To Gene, Michael P. Heaton, Kreg A. Leymaster, Sandra Avant

Agricultural Research Magazine

The discovery of a gene associated with a persistent viral infection that causes an incurable disease—ovine progressive pneumonia (OPP)—in sheep has led to the development of a genetic test that can be used to help reduce the impact of the disease.

A slow-acting, wasting disease, OPP affects millions of sheep worldwide and is one of the most costly diseases to producers in North America. Previous research revealed that 36 percent of sheep operations and 24 percent of sheep tested in the United States were infected with ovine progressive pneumonia virus (OPPV)—lentivirus strains that target the immune system and cause OPP. …

Wind Power In Utah, Whitney May, Roslynn Brain, Edwin Stafford

All Current Publications

This fact sheet defines wind power, describes its economic, social, and environmental benefits to the community, and includes common wind power myths.

Pomegranate, Fruit Of The Desert, Rick Heflebower, Robert Morris

All Current Publications

This fact sheet describes pomegranates, their origin and adaptation, and how to cultivate them.

Simple Sprinkler Performance Testing For Blanding, Utah, Kelly Kopp, Niel Allen, Mike Johnson

All Current Publications

This fact sheet describes how to perform a site inspection and a sprinkler test so you can irrigate your landscape more efficiently, and provides an irrigaton schedule for the Blanding, Utah, area.

Simple Sprinkler Performance Testing For Cache County, Kelly Kopp, Niel Allen, Taun Beddes

All Current Publications

This fact sheet describes how to perform a site inspection and a sprinkler test so you can irrigate your landscape more efficiently, and provides an irrigation schedule for Cache County, Utah.

Simple Sprinkler Performance Testing For Hanksville, Utah, Kelly Kopp, Niel Allen, Mike Johnson

All Current Publications

This fact sheet describes how to perform a site inspection and a sprinkler test so you can irrigate your landscape more efficiently, and provides an irrigation schedule for Hanksville, Utah.