Agriculture Commons^™

Assessment Of Household Food Security In Fish Farming Communities In Ghana, Akua S. Akuffo, Kwamena Quagrainie

Department of Agricultural Economics Faculty Publications

The Government of Ghana and international NGOs have been encouraging the adoption of fish farming to alleviate poverty and food insecurity through training workshops, financial contributions and creation of a fisheries ministry. Nevertheless, there is no study on how these efforts have influenced the household’s welfare, particularly their nutritional quality. Based on this, our objective is to identify the ways through which fish farming impacts the household’s nutritional quality. We hypothesize that engaging in fish farming will increase steady income flow and access to fish for the household’s direct consumption. We adopted the Propensity Score Matching (PSM) approach in a …

North Central Extension Risk Management Education Center, Christine Lockert, Cheryl Griffith, Bradley D. Lubben

Cornhusker Economics

After several years of growing agricultural prosperity and U.S. net farm income that peaked at almost $124 billion in 2013, the most recent forecast from UDSA's Economic Research Service projects net farm income at less than $70 billion for 2019. The six-year cumulative decline since 2013 is primarily due to a drop in commodity prices, a result of growing supplies, and more recently, trade conflicts and declining exports for key commodities. While the aggregate financial position of U.S. agriculture remains relatively strong with an aggregate debt-asset ratio of less than 14% (USDA-ERS, 2019), total debt has grown while profit margins …

Hart County Foodways (Fa 1291), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid only for Folklife Archives Project 1291. Collection of projects conducted by students for Dr. Ann Ferrell's 2018 fieldwork class. Projects address traditional and contemporary foodways practices throughout Hart County, Kentucky.

A Successful Year For The Nebraska National Agri-Marketing Association, Austin Harthoorn, Kara Heideman, Rosalee A. Swartz

Cornhusker Economics

The University of Nebraska-Lincoln National Agri- Marketing Association (NAMA) chapter finished in second place at this year’s national marketing competition. The chapter also won the John Deere Signature Award. The John Deere award is given to student chapters based on business knowledge, academic excellence, leadership development and community citizenship. Chapter members Marydith Donnelly and Brent Miller earned scholarships and Allison Brockman made finals in the sales competition.

NAMA marketing team members presented their marketing plan for EnTotal, a dog food made from black soldier fly larvae. The students developed the product concept, which is modeled on insect-based dog foods available …

Identification And Classification Of Poultry Eggs: A Case Study Utilizing Computer Vision And Machine Learning, Jeremy Lubich, Kyle Thomas, Daniel W. Engels

SMU Data Science Review

We developed a method to identify, count, and classify chickens and eggs inside nesting boxes of a chicken coop. Utilizing an IoT AWS Deep Lens Camera for data capture and inferences, we trained and deployed a custom single-shot multibox (SSD) object detection and classification model. This allows us to monitor a complex environment with multiple chickens and eggs moving and appearing simultaneously within the video frames. The models can label video frames with classifications for 8 breeds of chickens and/or 4 colors of eggs, with 98% accuracy on chickens or eggs alone and 82.5% accuracy while detecting both types of …

Weather And Climate Summary And Forecast: May 2019 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for May 2019. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.

Analysis Of Rwandan Smallholder Poultry Farmer Needs In Production Manuals, Holly Henry

Poultry Science Undergraduate Honors Theses

As global population continues to grow improving agricultural production become even more important. Smallholder farmers make up a large portion of agricultural production in developing countries (Gueye, 2000; Upton, 2000). East Africa is one sector which has seen growth in poultry production over the pas five years. (Vernooij, Masaki, & Meiher-Willems, 2018). One major constraint to smallholder production is lack of access to educational materials and production guidelines (Mack et al., 2005).

The purpose of the study was to describe methods of production utilized by smallholder farmers in Rwanda and determine what information should be included in a production guide. …

Nebline, May 2019

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

25 Years of Earth Wellness Festival: A Generation of Students Have Learned Value of Environmental Resources

Malcolm 4th Graders Learn About Healthy Choices

Recipe of the Month

2019 Cash Rent Survey

Bagworm Control in Windbreaks

Choosing the Best Bug Spray to Protect Your Family From Mosquitoes and Ticks

2019 Herb of the Year

Garden Guide Things to Do This Month

Children and Mindful Eating

Heart of 4-H Volunteer Award: Susan Martin

Babysitting Training, June 18

4-H Announcements for 4-H'ers and Volunteers

Clover College

Upcoming Landscape Workshops

Extension News: New Domestic Water and Wastewater Extension Associate

Extension News: Two New Interns …

Cultivate Spring/Summer 2019, Utah State University

Cultivate Magazine

Bi-annual magazine for the College of Agriculture and Applied Sciences.

Feasibility Of Custom Aquaponics For Home Use, Jesse Blanchard

Agricultural Economics and Agribusiness Undergraduate Honors Theses

The primary goal of this research is to access the feasibility of implementing and operating small scale aquaponic systems in a home setting to serve as a means of producing high quality fresh produce and fish protein to supplement similar store-bought products. Factors such as system cost, skill level and management requirements will be addressed alongside customizable, educational and sustainable aspects of aquaponic systems to determine whether home aquaponic systems are a feasible option for the home grower. To elaborate, feasibility in this research will refer to both economic costs relative to costs of the system. Outlined in this short …

Consumer Perceptions Of Organic, Natural, And Conventional Products When Provided At The Same Price., Kylee Sigmon

Agricultural Education, Communications and Technology Undergraduate Honors Theses

Today’s grocery stores are filled aisle to aisle with an overwhelming variety of options for the consumer. In a consumer-driven market structure, the food industry has grown to encompass many niche markets which meet the ever changing demands of consumers. From organically produced food to more modern agriculture practices and even to finding non-meat protein alternatives, the options are endless. However, in the United States (a country with a higher level of disposable income compared to others), the question arises are customers educated about what the products truly are that they are spending a price premium on?

This study assessed …

The Effect Of Labeling Information Framing On Genetically Modified Food Choices: A Query Theory Account, Taylor Pruitt

Agricultural Economics and Agribusiness Undergraduate Honors Theses

The progression of policy that regulates genetically modified (GM) food in the US is a prime example of how the role of the government reformulates in relation to societal changes. Support for various labeling programs is formed around key themes which center on the benefits and costs associated with GM labels. The goal of this experiment was to explore the effect of information framing on GM food choices. This was accomplished by presenting information for or against GM labeling in terms of the benefits (positive framing) or costs (negative framing) to consumers. 1,410 consumers participated in an economic experiment where …

Soil Capability Assessment For Expanding Irrigated Agriculture In The Irwin Focus Area And Surrounding Lands, Edward (Ted) Arnold Griffin, Angela Stuart-Street, Peter Tille

Resource management technical reports

The Midlands groundwater and land assessment is a $4.7 million Water for Food project using Royalties for Regions funding. It is seeking to confirm groundwater availability in focus areas that may form precincts of 2000–3000ha suitable for intensive irrigated horticulture. Irwin is one of these.

The Department of Water identified the Irwin focus area for investigation for irrigated agriculture potential. It covers almost 7000ha to the east of Dongara in the Mid West region of Western Australia.

This report provides the land assessment for the Irwin area. We expanded the investigation to include land outside of the focus area because …

Graduate Internship Report- Dinuba High School, Nicole R. Borba

Agricultural Education: Graduate Internship Reports

This graduate internship report includes the documentation required in meeting the quality criteria for secondary-level programs of instruction in agriculture. The documents are concurrently used for the Agriculture Incentive Grant review process at Dinuba High School conducted by representatives of the California Department of Education. The supporting material includes information to receive state and local funding, outline the goals and objectives of the program, along with an overview of Dinuba High School, the agriculture program and the community.

Observations And Applications Of Husbandry Methodologies On A Backyard Poultry Farm In Dangriga, Belize, Bailey Carpenter

Animal Science Undergraduate Honors Theses

This study explores the husbandry methodologies on a backyard poultry farm in Dangriga, Belize, with the purpose of producing a set of guidelines for backyard poultry growers that have limited resources in similar regions. The majority of data collection occurred through survey questions approved by the IRB, necropsies approved by IACUC, and general observations. There has been a steady increase in poultry production in developing regions due to its positive effects on income and relative nutrition. However, due to a lack of accessible communication and education regarding effective and safe poultry production, these operators typically see poor productivity and/or profitability …

Analysis Of Permaculture’S Water Conservation And Crop Supporting Abilities, Hannah Chaney

Mahurin Honors College Capstone Experience/Thesis Projects

In the Middle East, virtually all agriculturally viable land is under high threat of desertification due to poor land and resource management and climate change. Mulching using straw flakes (straw mulch permaculture) is a method commonly used in successful dry land permaculture projects in the Middle East. We proposed that straw mulch permaculture would increase the amount of soil moisture during dry periods and that this method would not impact the growth and survival of the crop. In order to test this hypothesis, we took soil samples from plots with and without straw mulch permaculture in Bowling Green, KY and …

Graduate Internship Report - Bakersfield Christian High School, Jennifer Michelle Downs

Agricultural Education: Graduate Internship Reports

This internship and project report includes documentation required in meeting the quality criteria for secondary-level programs of instruction in agriculture. The documents are concurrently used for the Agriculture Incentive Grant review process at Bakersfield Christian High School conducted by representatives of the California Department of Education. The supporting material includes information to receive charter status as a private high school, outline the goals and objectives of the program, along with an overview of Bakersfield Christian High School, the agriculture program and the community.

A Farming Community's Perspective On Nutrient Loss Reduction, Benjamin Marks, Maria A. Boerngen

Faculty Publications - Agriculture

The Illinois Nutrient Loss Reduction Strategy (NLRS) is a voluntary framework to achieve ambitious reductions in nitrate-nitrogen and phosphorus runoff to the Mississippi River. In interviews, a group of “conservation-minded” Illinois farmers revealed that while they are not necessarily familiar with the Illinois NLRS, they are concerned with nutrient loss and are taking steps to address those concerns. However, the strategy’s “Phase 1 Milestones” of 15 and 25% reduction in nitrate-nitrogen and phosphorus loss, respectively, by 2025 may require additional efforts to encourage adoption of the best management practices (BMPs) recommended by the strategy. This study identifies the information sources …

Examining The Capacity Of Nebraska Rangelands For Cattle, Kaitlyn Cumming, Jay Parsons, Walter H. Schacht, Brian Baskerville

Cornhusker Economics

According to the 2017 United States Department of Agriculture National Agriculture Statistics Service report (USDA-NASS 2017), Nebraska is the number one ranked state in the United States for both cattle on feed and for beef slaughtering capacity. It ranks number two in all cattle and calves while ranking number four in the number of beef cows. Beef production has a $12.1 billion impact annually to the Nebraska economy including $6.5 billion in direct sales (Nebraska Beef Cattle Facts 2016).

Given the above information, a research question was motivated to evaluate the forage production of Nebraska’s perennial grazing land systems and …

Eyes In The Field, A Seat At The Table, A Voice At The Ranch : A Study On Optimal Farm Labor Conditions., Christine Wiggins-Romesburg

Electronic Theses and Dissertations

The field of human resource development has twin obligations to promote the performance of organizations and the satisfaction and welfare of all workers. Nevertheless, agriculture appears to be an understudied industry in the field, despite this obligation and the potential for suffering experienced by workers performing crop work. This case study sought to understand the process through which a single agricultural operation fosters optimal conditions for workers engaged in labor-intensive crop production. This study found employees experienced better treatment compared to other agricultural operations, and that conditions were rich in both intrinsic and extrinsic factors. Intrinsic factors were marked by …