Characteristics Of Organic Wheat Growers,
2019
Utah State University
Characteristics Of Organic Wheat Growers, Kynda R. Curtis, Emily Rice, Donya L. Quarnstrom
All Current Publications
This fact sheet provides an overview of the study results and compares and contrasts these results with the results of other studies. It also provides suggestions for outreach to current and potential organic wheat growers.
Adopting Organic Wheat: Grower Motivations And Concerns,
2019
Utah State University
Adopting Organic Wheat: Grower Motivations And Concerns, Kynda R. Curtis, Emily Rice, Donya L. Quarnstrom
All Current Publications
This fact sheet provides an overview of the study results by discussing grower motivations for adopting organic methods, as well as grower concerns regarding organic production.
4r'S Of Irrigation Management,
2019
Utah State University
4r'S Of Irrigation Management, Matt Yost, Niel Allen, Grant Cardon, Earl Creech
All Current Publications
This fact sheet introduces the concept of the 4'R's of irrigation management and discusses some factors to consider in each of the 4R's, right source, right rate. right time, and right place.
Melones (Melon Musk) En El Huerto,
2019
Utah State University
Melones (Melon Musk) En El Huerto, Rick Heflebower, Dan Drost, Celina Wille
All Current Publications
No abstract provided.
What Determines Produce Pricing In Utah,
2019
Utah State University
What Determines Produce Pricing In Utah, Kynda R. Curtis, Karli Salisbury, Veronica Pozo, Ruby Ward, Carrie Durward
All Current Publications
Since pricing information is valuable for produce growers when estimating the potential profitability of various produce items, as well as market types and locations, this fact sheet provides a comparison of fresh produce prices at farmers’ markets and grocery stores in Utah. It also discusses the price impacts for various item characteristics, including variety, market location, seasonality, and production methods.
Size And Scope Of Cache County Agriculture 2018,
2019
Utah State University
Size And Scope Of Cache County Agriculture 2018, Ryan Larsen, Dexton Lake
All Current Publications
This fact sheet gives statistics about agriculture in Cache County, Utah.
Utilizing Growing Degree Days For Corn Production,
2019
Utah State University
Utilizing Growing Degree Days For Corn Production, Dexton Lake, Matt Yost, Clark Israelsen
All Current Publications
This fact sheet explains the concepts and formulas in determining growing degree days.
Defense Against Drought,
2019
Utah State University
Defense Against Drought, Matt Yost, Bryce Sorensen, Earl Creech, Niel Allen, Ryan Larsen, Ricardo Ramirez, Corey Ransom, Chad Reid, Jody Gale, Boyd Kitchen
All Current Publications
This fact sheet outlines six tools that can be used to help alleviate some of the negative impacts of drought and help improve returns to crop production.
Does Consumer Knowledge Of Organic Production Standards Influence Demand For Organic And Non-Gmo Labeled Foods?,
2019
Utah State University
Does Consumer Knowledge Of Organic Production Standards Influence Demand For Organic And Non-Gmo Labeled Foods?, Tatiana Drugova, Kynda R. Curtis
All Current Publications
This fact sheet summarizes a study conducted on consumer willingness to pay (WTP) for organic and non-GMO labels alone and in combination for bread and cookies, and how consumer knowledge that organic is non-GMO and overall organic knowledge of organic standards impacts WTP.
Hyperspectral Imaging Evaluation Of The Freshness Of Mushrooms (Agaricus Bisporus),
2019
United Arab Emirates University
Hyperspectral Imaging Evaluation Of The Freshness Of Mushrooms (Agaricus Bisporus), Meera Hmoud Saeed Aldhaheri
Theses
Hyperspectral imaging (HSI) is a non-destructive analytical tool that can be used for sensing multiple attributes of foods. This thesis evaluates the application of HSI for measuring the freshness of the mushroom Agaricus bisporus (A. bisporus) in comparison with traditional seed methods. Three separate experiments were performed with 135 mushroom samples stored either in packed or unpacked conditions for 11 days. The overall results suggest that the HSI spectral region between 400 and 1000 nm is suitable for the inspection of mushroom freshness. Two distinguishing variables that aligned with physicochemical and microbiological analysis were recognized. Moisture loss was the main …
Study On The Abnormality Among Accumulation And Fermentation Of Maotai-Flavor Liquor In Winter Byturning And Translocation Stacking,
2019
School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, China
Study On The Abnormality Among Accumulation And Fermentation Of Maotai-Flavor Liquor In Winter Byturning And Translocation Stacking, Yuan Zaishun, Hu Ping, Chen Qian, Wang Xiaoyu
Food and Machinery
Under the condition of low temperature in winter, the accumulation and fermentation of Maotai-flavor liquor often shows abnormal heating. In this experiment, the abnormal fermentation heap A in the first and second rounds of fermentation was treated with Turning and translocation stacking. The normal accumulation of fermented grain B in the same workshop was used as a control to study the changes of fermentation microbes and physical and chemical indicators in the fermented grains, and analyze their correlation with the quality and yield of wine. Results: the turning and translocation stacking treatment could restore the normal temperature of the abnormal …
O/W Pickering Emulsions Stabilized By Caco3 And Particle Size Effect,
2019
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
O/W Pickering Emulsions Stabilized By Caco3 And Particle Size Effect, Liu Xingnian, Wang Ling, Li Bin, Li Jing, Wei Xianling
Food and Machinery
CaCO3 was used as stabilizer to prepare O/W Pickering emulsions. CaCO3 of different particle size were obtained by ball milling method, and the effects were investigated from the particle size, particle concentration and ratio of water to oil on type, stability, micro-morphology and rheology property of the emulsions. The results indicated that Ball-milled CaCO3 can stabilize Pickering emulsions, and the emulsion was stable after long-term storage. Particle size of CaCO3 had effect on the stability of emulsions and drop size of the emulsion increased with expansion of the particle size. When particle concentration was increased, the …
Effect Of Ultrasound On Physicochemical And Emulsifying Properties Of Pork Myofibrillar Protein,
2019
College of Food and Pharmaceutical Engineering, Suihua College, Suihua, Heilongjiang 152061, China
Effect Of Ultrasound On Physicochemical And Emulsifying Properties Of Pork Myofibrillar Protein, Diao Xiaoqin, Guan Haining, Qiao Xiuli, Liu Dongqi, Liu Wang
Food and Machinery
The physicochemical and emulsifying properties of pork myobrillar protein (MP) solution treated by ultrasound power: 0, 80, 140, 180 and 200 W were examined. Compared with MP without ultrasonic treatment, with the increase of ultrasonic power, d4, 3 of MP decreased, while solubility, absolute value of the zeta potential, emulsifying activity and emulsion stability were significantly increased. Meanwhile 180 W was the optimum ultrasound power to obtain the highest emulsifying activity index (EAI) and emulsion stability index (ESI). The increase of emulsion stability was related to increased zeta potential and reduced average particle size. Optical microscopy observation proved that …
Study On The Pasting, Rheological And Gelatinization Properties Of Sweet Potato/Corn Starch Blend,
2019
College of Food and Bioengineering, Henan University of Science and Technology, National Experimenta, Luoyang, Henan 471023, China
Study On The Pasting, Rheological And Gelatinization Properties Of Sweet Potato/Corn Starch Blend, Zhang Dandan, Liu Xiaokang, Ma Liping, Zhang Xiaoyu
Food and Machinery
This research studied the characteristics of paste, rheology and gelatinization of sweet potato/maize starch mixtures in different proportions(0∶100; 25∶75; 50∶50; 75∶25; 100∶0). The pasting results showed that the pasting temperature of corn starch (77.7 ℃) was higher than that of sweet potato starch (73.2 ℃), and the peak viscosity of sweet potato starch (513 BU) was greater than that of corn starch (281 BU); The breakdown and setback were in between two kinds of starch. The dynamic frequency scanning tests showed that the elastic modulus of corn starch was about four times as that of sweet potato starch, and the …
Effect Of Supplementing Rutin On Quality And Antioxidant Capacity Of Low-Fat Yoghurt,
2019
Chengdu University, College of Pharmacy and Biological Engineering, Chengdu, Sichuan 610106, China
Effect Of Supplementing Rutin On Quality And Antioxidant Capacity Of Low-Fat Yoghurt, Hou Caiyun, Guo Xiulan, Peng Jiaxuan, Lu Yurong
Food and Machinery
Based on skimmed milk, the effects were investigated on supplementing different concentrations of rutin (0.015%, 0.020%, 0.025% and 0.030%) in fermentation time, acidity, water holding capacity, sensory quality, antioxidant capacity and microbe numbers of low fat yogurt. The results showed that the addition of 0.015%～0.025% rutin increased the water holding capacity and the state sensory score of yoghurt (P＜0.05) compared with the control. With the rutin amount increasing, the rutin contents and antioxidant capacity were gradually increased in yoghurt, and they were significantly enhanced when the amount was more than 0.015%. The numbers of fermented bacteria were reduced as the …
Identification Of Glucosinolate In Different Varieties Of Broccoli Leaves Baesd On Hplc-Q-Tof-Ms Technology,
2019
College of Food Science and Technology, Hunan Agriculture University, Changsha, Hunan 410128, China
Identification Of Glucosinolate In Different Varieties Of Broccoli Leaves Baesd On Hplc-Q-Tof-Ms Technology, Peng Pei, Tianyan, Deng Fangming, Qing Zhixing
Food and Machinery
A method for identification of glucosinolate in three kinds of cruciferous vegetable leaves was developed by using HPLC-Q-TOF-MS. Firstly, the mass spectrometry fragmentation pathways of two standard glucosinolates was studied. The bond of glucose, sulfated thiohydroximate and R-group was easily fractured and the rearrangement reaction was observed for the forming the fragment ions. Then, the structure of 8 glucosinolates including 3-(methylsulfinyl) propyl (1), 4-(methylsulfinyl) butyl (2), 3-butenyl (3), 4-hydroxybenzyl (4), 1-hydroxyindol-3-ylmethyl (5), Indol-3-ylmethyl (6), 1-methoxyindol-3-ylmethyl (7), 6-(methylsulfonyl) hexyl glucosinolate (8) were identified based on the fragmentation pathways of two standard glucosinolates, There were 4 kinds of glucosinolate (1, 2, 4, …
Pma-Qpcr For Detecting Live Bacteria Of Shaanxi Kiwifruit Cancer Dominant Pathogen,
2019
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi 710119, China
Pma-Qpcr For Detecting Live Bacteria Of Shaanxi Kiwifruit Cancer Dominant Pathogen, Xiao Yan, Liu Yunhong, Gao Guitian, Cao Fan, Ma Yanping, Zhao Wuqi, Lei Yushan
Food and Machinery
Combining Propidium Monoazide Bromide (PMA) with real-time quantitative (qPCR) to detect the number of the live bacteria of kiwifruit cancer dominant pathogen in Shaanxi province. The optimal condition for PMA-qPCR to distinguish between live and dead ulcer bacteria was determined by optimizing the optimum concentration of PMA, incubation time and light exposure time. The results showed that all Psa were killed when treated by boiling water bath at 98.3 ℃ for 13 min. When the concentration of dead Psa was 1×107 CFU/mL, the suitable concentration of covalent crosslinking between PMA and dead Psa was 105 μg/mL, the best incubation …
Establishment And Comparison Of Htlcs And Hplc For Detecting The Luteolin, Apigenin And Acacetin In Chuju Chrysanthemum,
2019
Collage of Life and Health Sciences Technology, Anhui Science and Technology University, Bengbu, Anhui 233100, China
Establishment And Comparison Of Htlcs And Hplc For Detecting The Luteolin, Apigenin And Acacetin In Chuju Chrysanthemum, Zhou Guoliang, Cai Yuru, Li Sasa, Jian Qian, Feng Shunli, Qing Meisong, Yu Hao
Food and Machinery
Taking the luteolin, apigenin and carnelin in the chrysanthemum as the determination index, the high-performance thin-layer scanning method (HTLCS) and high-performance liquid chromatography (HPLC) were used to determine the linear relationship between each method. The linear relationship and range of each method were investigated. The results showed that the established HTLSC and HPLC methods met the requirements, and the linear relationship was good, RE<3%. However, there was no significant difference between the two methods (P>0.05). The method of establishing HTLCS and HPLC method was reasonable. The determination of three components of luteolin, apigenin and acacetin could be carried out by using HTLCS instead of HPLC.
Detection Of The Ph Value Of Cigarette Smoke In Simulated Oral Environment,
2019
Technology Center of China tobacco Henan industrial Co., Ltd., Henan, Zhengzhou 450016, China
Detection Of The Ph Value Of Cigarette Smoke In Simulated Oral Environment, Li Huaiqi, Qiu Jianhua, Li Guozheng, Li Qian, Huang Pei, Chcn Xiao, Yang Chen, Wang Yong, Liu Jinxiao, Wang Ning, Ma Yan, Luo Zhen
Food and Machinery
To evaluate the pH value of mainstream cigarette smoke (MCS) in the simulated oral environment, with Cambridge filter to collect mainstream cigarette smoke particulate, oral solution by simulating shock to extract filter, pH composite electrode to determinate pH value of extraction solution, and set up a method to measure the pH of MCS. Correlation analysis was made between the pH and the contents of routine chemical components in MCS, between pH and the sensory evaluation of MCS. The results showed that: ① the pH value of MCS was highly correlated with the total particulate matter, tar, nicotine and H2O content …
The Value And Enlightenment Of Japanese Food Safety Basic Law,
2019
Shanxi Datong University, Datong, Shanxi 037000, China
The Value And Enlightenment Of Japanese Food Safety Basic Law, Wu Lijun
Food and Machinery
The Japanese Food Safety Basic Law establishes a traceability quality assurance system for the whole process of food safety in terms of legislative content, and constructs a consistent food safety regulatory organization system and food safety standards. And the implementation of a severe punishment system for food safety-related illegal acts fully reflects the effectiveness and flexibility of food safety supervision, which is based on the effective protection of national health and pays attention to the effectiveness and flexibility of food safety supervision. And the legislative value of ensuring the matching of food safety responsibility with harmfulness and so on. In …
