The Effect Of Seedling Age On Nickel (Ni) Accumulation In Maize (Zea Mays L.),
2026
Institute of Science, Department of Field Crops, Bingöl University, Bingöl, Türkiye
The Effect Of Seedling Age On Nickel (Ni) Accumulation In Maize (Zea Mays L.), Tuba Göçergi̇l, Hava Şeyma İnci̇
Turkish Journal of Agriculture and Forestry
One of the most significant problems facing different ecosystems worldwide is the pollution of soil and water resources with heavy metals, which are harmful to biota. Metals are absorbed by plant roots through soil-plant interaction, leading to accumulation in plants. The plant's growth phase is one of the most important factors in heavy metal uptake and accumulation. Among heavy metal elements, nickel is one of the serious environmental pollutants and plant growth inhibitors due to its toxicity and persistent nature at high concentrations, as well as its bioaccumulation in ecosystems. This study aims to investigate how nickel accumulation in plant …
Species-Specific Metal Uptake Thresholds In Riparian Macrophytes: A Biological Framework For Ecological Risk Assessment,
2026
Department of Watershed Management, Faculty of Forestry, İstanbul University-Cerrahpaşa, İstanbul, Türkiye
Species-Specific Metal Uptake Thresholds In Riparian Macrophytes: A Biological Framework For Ecological Risk Assessment, Reyhan Sağlam, Ferhat Gökbulak
Turkish Journal of Agriculture and Forestry
Anthropogenic pressures on freshwater ecosystems have increased metal contamination in riparian zones; however, biological thresholds that distinguish tolerable exposure from ecologically significant accumulation remain poorly defined. This study investigated species-specific thresholds for heavy metal uptake in riparian macrophytes to establish a biologically grounded framework for ecological risk assessment in impacted streams. A gradient encompassing five sites was used to sample four dominant macrophyte species: Typha latifolia, Phragmites australis, Lythrum salicaria, and Persicaria lapathifolia. Concentrations of cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel (Ni), lead (Pb), and zinc (Zn) in aboveground plant biomass were examined in relation to their …
Genetic Variation, Heritability, And Forage Yield Path Analysis Of Iranian Desert Wheat Grass (Agropyron Desertorum Fisch. Ex Link) Genotypes,
2026
Branch for Northwest and West region, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Tabriz, Iran
Genetic Variation, Heritability, And Forage Yield Path Analysis Of Iranian Desert Wheat Grass (Agropyron Desertorum Fisch. Ex Link) Genotypes, Reza Mohammadi, Alireza Pourmohammad, Meli̇h Okçu
Turkish Journal of Agriculture and Forestry
Desert wheat grass (Agropyron desertorum Fisch. ex Link) is a valuable species in the temperate zones that exhibits tolerance to cold and drought and naturally grows in arid and semiarid regions of Iran. This research was conducted to investigate the phenotypic diversity of 50 selected genotypes of Iranian A. desertorum based on several agromorphological traits and forage production. Genotypes were planted in a randomized complete block design with four replications in 2016. The results showed highly significant differences among genotypes for all traits (p < 0.01). Broad-sense heritability estimates ranged from low to medium for the evaluated traits. The highest heritability values were observed for crown diameter, plant height (PH) and dry matter yield (DMY), while the genetic advance (GA) values were found for forage fresh weight and DMY. Selection based on traits with high GA and heritability is expected to be effective, indicating sufficient genetic variation for breeding programs. The number of stems (NS) and PH explained more than 73% of the entire variation in DMY in the stepwise multiple linear regression analysis. Principal coordinate analysis (PCoA) revealed that the first three coordinates (PCo1–PCo3) explained 82.4% of the phenotypic variation. According to the PCoA plot based on these coordinates, the genotypes were grouped into two groups. In the factor analysis (FA), factor 1 (FAC1) had a positive relationship with forage yield and NS; therefore, it was identified as a biomass factor. Cluster analysis divided the genotypes into two groups: cluster 1 contained 19 genotypes, and cluster 2 consisted of 31 genotypes. Significant phenotypic diversity was detected among the A. desertorum genotypes, indicating a valuable germplasm to employ in forage varietal improvement programs. Furthermore, the examined genotypes can serve as valuable germplasm for development of a core collection of A. desertorum in Iran.
Integrating Fine-Scale Topography And Stand Structure To Explain Herb-Layer Diversity In Forest Ecosystems,
2026
Department of Forestry, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania
Integrating Fine-Scale Topography And Stand Structure To Explain Herb-Layer Diversity In Forest Ecosystems, Carla-Maria Aparaschive, Paul Sestras, Alina M. Truta, Irina M. Morar, Catalina Dan, Monica Boscaiu, Florin Ioras, Adriana F. Sestras
Turkish Journal of Agriculture and Forestry
Herb-layer diversity in temperate forests emerges from the interaction between stand structure and fine-scale environmental variation. We studied eight mixed beech–hornbeam and oak–hornbeam plots distributed along a short altitudinal gradient (170–310 m) and contrasting slope aspects in East Europe. For each plot, we measured tree diameter, height and crown-base height, and derived stand structural indices (tree density, basal area, Gini coefficients for DBH diameter at breast height and total height, and median crown base height). Herb-layer communities were characterized using standard diversity indices and Ellenberg indicator values. We then used Jaccard similarity to explore tree–herb cooccurrence and Spearman correlations to …
Strigolactone-Mediated Regulation Of Physiological, Biochemical, And Gene Expression Responses Enhances Salinity Tolerance In Strawberry (Fragaria × Ananassa),
2026
Department of Biology, College of Science, Umm Al-Qura University, Makkah, Saudi Arabia
Strigolactone-Mediated Regulation Of Physiological, Biochemical, And Gene Expression Responses Enhances Salinity Tolerance In Strawberry (Fragaria × Ananassa), Nora M. Al Aboud, Aishah Alatawi, Maryam Maryam, Mi̇kdat Şi̇mşek, Adel A. Rezk, Hossam S. El-Beltagi, Bader Y. Alsubaie, Othman Al-Dossary, Ahmed M. Ismail, Anvar İbrahimov
Turkish Journal of Agriculture and Forestry
Salinity stress is a limiting factor that restricts growth, physiology, and fruit quality of strawberry (Fragaria × ananassa), particularly in irrigated and arid regions across the globe. The current investigation focused on unveiling the role of strigolactone (GR24, 5 µM) in the mitigation of NaCl-induced stress (100 mM) under greenhouse conditions. Salinity stress massively reduced plant performance, including fresh biomass (16.5 g), dry biomass (4.3 g), photosynthetic rate (7.9 μmol CO2 m−2 s−1), and fruit yield (6 fruits per plant), along with a decline in fruit quality (7.2 °Brix). In contrast, foliar application of strigolactone sig-nificantly enhanced the growth and …
A Lightweight Multitask Adaptive Fusion Network With Channel Attention For Uav-Based Crop Detection And Classification,
2026
Department of Computer Science and Engineering, Faculty of Engineering, The University of New South Wales, Sydney, Australia
A Lightweight Multitask Adaptive Fusion Network With Channel Attention For Uav-Based Crop Detection And Classification, Xuanyu Yue, Zhenyu Wan
Turkish Journal of Agriculture and Forestry
Unmanned aerial vehicles (UAVs) have become essential tools in precision agriculture, facilitating large-scale monitoring of crop health, weed proliferation, and overall field conditions. However, conventional single-task recognition models encounter significant challenges when implemented on resource-constrained UAV platforms, particularly in detecting densely distributed small objects, managing scale variations, and addressing occlusions. To address these challenges, this paper proposes a channel attention-based adaptive fusion network (CNAF-Net) specifically designed for agricultural scenarios. CNAF-Net utilizes MobileNetV3 for hierarchical feature extraction and integrates a channel attention-guided adaptive fusion mechanism that dynamically combines multiscale features across detection, classification, and segmentation tasks. Experiments conducted on the WeedMap …
Genetic Inheritance Of Leaf Rolling As An Adaptive Trait For Fog Capture And Drought Tolerance In Wheat,
2026
Institute of Plant Breeding and Biotechnology, MNS-University of Agriculture, Multan, Pakistan
Genetic Inheritance Of Leaf Rolling As An Adaptive Trait For Fog Capture And Drought Tolerance In Wheat, Sabah Merrium, Zulfiqar Ali, Latifa Alhusnain, Muneera D.F. Alkahtani, Sadia Hakeem, Sajid Fiaz, Muhammad Ali Sher, Kotb A. Attia, Seung Hwan Yang, Muhammad Abu Bakar Saddique, Muhammad Hammad Nadeem Tahir
Turkish Journal of Agriculture and Forestry
Wheat is a primary source of sustenance for around 2 billion people worldwide; however, its production is threatened by the water scarcity associated with climate change. In the search for climate-smart wheat varieties, atmospheric moisture in the form of fog and dew is gaining attention as a sustainable, self-irrigating water source for crops. Leaf rolling (LR) is a well-known adaptive trait under water deficit conditions that supports fog moisture capture in wheat; however, little is known about its genetic potential and inheritance pattern, particularly given its high environmental influence. This study assesses the genetic heritability, combining ability, and diversity of …
Valorization Of Buttermilk As A Functional Ingredient In Yogurt Soup: Effects On Physicochemical Properties, Aroma Profile, Amino Acid Composition, And Bioactivities,
2026
Department of Gastronomy and Culinary Arts, Faculty of Tourism, Atatürk University, Erzurum, Türkiye
Valorization Of Buttermilk As A Functional Ingredient In Yogurt Soup: Effects On Physicochemical Properties, Aroma Profile, Amino Acid Composition, And Bioactivities, Emi̇ne Maci̇t, Fatma Zehra Özyilmaz
Turkish Journal of Agriculture and Forestry
In this study, the feasibility of using buttermilk as a functional ingredient in yogurt soup, a traditional fermented dairy product, was investigated with the aim of valorizing dairy industry by-products. Soup samples prepared with different buttermilk ratios (0%, 25%, 50%, 75%, and 100%) were evaluated for their physicochemical and sensory properties, aroma and amino acid profiles, antioxidant capacity, and antidiabetic activity. The incorporation of buttermilk resulted in statistically significant differences in total solids, ash, and titratable acidity (p < 0.01 and p < 0.05), while no significant changes were observed in fat, protein, or pH values. Increasing buttermilk levels led to higher L* and b* values and lower a* values. Sensory analysis showed that flavor scores increased with buttermilk content, with the highest score observed in the sample containing 100% buttermilk (T5). In the control sample, hexanoic acid, benzoic acid, acetic acid, methyl salicylate, and several ketones were identified as dominant aroma compounds, whereas buttermilk-enriched samples were characterized mainly by hexanoic acid, acetic acid, butanoic acid, ethyl acetate, higher alcohols, and ethanol. Increasing buttermilk content resulted in a higher proportion of alcohols and a reduction in acids, ketones, and aldehydes. Samples with higher buttermilk levels exhibited increased essential amino acid content, while functional amino acids such as γ-aminobutyric acid, β-aminoisobutyric acid, ethanolamine, proline, and alanine reached their highest levels in the T5 sample. The T5 sample showed a DPPH radical scavenging activity of 5.98%, whereas the highest α-amylase inhibition was observed in the control sample. Overall, the results indicate that buttermilk can be effectively used as a functional ingredient in yogurt soup formulations, improving nutritional quality and sensory characteristics.
Tuber Yield Amplification In Dahlia Variabilis L. Under Humic Acid And Fertilizer Combinations,
2026
Division of Floriculture and Landscaping, Faculty of Horticulture and Forestry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Chatha, Jammu, India
Tuber Yield Amplification In Dahlia Variabilis L. Under Humic Acid And Fertilizer Combinations, Kedar Mahadev Gheware, Nomita Laishram, Arvinder Singh, Sarabdeep Kour, Sourav Sharma, Aytan Samadova, Melekber Sülüşoğlu Durul, Hali̇l İbrahi̇m Tuzlaci
Turkish Journal of Agriculture and Forestry
Dahlia variabilis L. is a valued tuberous ornamental crop grown worldwide for its attractive flowers. Optimizing nutrient management is crucial for maximizing dahlia growth and tuber yield. In this field study, we evaluated the combined effects of humic acid (HA) and chemical fertilizers on the tuber production of Dahlia variabilis L. A factorial randomized complete block design was used with treatments combining three fertilizer levels (100%, 75%, and 50% of recommended NPK dose) and multiple HA treatments. HA was applied as a soil amendment and foliar spray in combination with inorganic NPK fertilizer. Results showed that integrating HA with reduced …
Bioactive Compounds In Fruits Of Newly Introduced Sweet Cherry Cultivars In Herzegovina,
2026
University of Džemal Bijedić, Faculty of Agriculture, Mostar, Bosnia and Herzegovina
Bioactive Compounds In Fruits Of Newly Introduced Sweet Cherry Cultivars In Herzegovina, Jasmina Aliman, Mirjana Radović, Ahmed Džubur, Jasna Hasanbegović, Dženan Vukotić, Aleksandra Šupljeglav Jukić, Senad Murtić, Mihajlo Lizdek
Turkish Journal of Agriculture and Forestry
This study evaluated the biochemical characteristics and bioactive compounds of 3 newly introduced Italian sweet cherry cultivars (Sweet Valina, Sweet Stephany, and Sweet Gabriel) grown under the agroecological conditions of Herzegovina (Mostar and Trebinje). The analysis included total soluble solids, total acidity, sweetness index, total phenolic contents, total flavonoid contents, and antioxidant capacity in fruit skin and flesh. Significant differences were observed among cultivars, locations, and their interactions for most analyzed parameters. Fruits from Trebinje generally exhibited higher antioxidant capacity, total phenolic contents in the skin, soluble solids contents, and sweetness index values. Sweet Valina, particularly at the Trebinje location, …
Do Soil Amendments Improve Crop Production And Poor Water Infiltration?,
2026
Utah State University
Do Soil Amendments Improve Crop Production And Poor Water Infiltration?, Matt Yost, Megan Baker, Tejinder Singh, Grant Cardon
All Current Publications
Soil amendments are widely promoted as tools to improve aggregation, porosity, water holding capacity, nutrient availability, and water infiltration of soils. These benefits are possible, but they depend on the specific soil problem being treated, amendment type and rate, soil chemistry, soil texture and structure, and the time since application. Studies at Utah State University provide a useful short-term test of what growers can reasonably expect from a single surface application of these amendments.
Restructuring Our Agriculture Industry To Reduce The Eutrophication Of The Great Lakes,
2026
Augustana College, Rock Island Illinois
Restructuring Our Agriculture Industry To Reduce The Eutrophication Of The Great Lakes, Kathryn B. Dunn
Tredway Library Prize for First-Year Research
No abstract provided.
Supporting The Adoption Of Digital Technology On-Farm: Ten Tips For Extension,
2026
Harper Adams University
Supporting The Adoption Of Digital Technology On-Farm: Ten Tips For Extension, David Rose, Kayleigh Crouch, Lisa Blix Germundsson, Myriam Gaspard, Onno Giller, Livia Ortolani, Robert Strong
Journal of Extension
We held a symposium to exchange lessons from U.S. and European experts on how Extension can be best designed to support adoption of digital agricultural innovation. We highlight 10 tips for an Extension audience in the United States: (a) ensure connectivity between all actors involved in agricultural innovation, (b) utilize the private sector, (c) advocate for adoption costs, (d) shape an enabling digital ecosystem, (e) create a service, not just a technology, (f) update Extension agents' digital skills, (g) support farmer-led innovation, (h) capture everyday farmer practices, (i) monitor and evaluate progress, and (j) offer long-term support.
Creative Conversations: The Un-Meeting As An Approach To Agricultural Extension Communication,
2026
Virginia Tech
Creative Conversations: The Un-Meeting As An Approach To Agricultural Extension Communication, Jessica R. Spence, Eric K. Kaufman, Megan M. Seibel, Jean A. Parrella, Crystal Tyler-Mackey, Benjamin B. Grove, Bolane Adebayo, Olamide Olowoyo, Sonika Poudel, Stephanie Zhu, Michael Gutter
Journal of Extension
The agricultural industry increasingly faces complex challenges that require diverse stakeholder input, and traditional meeting approaches often limit engagement and perpetuate top-down dynamics that can inhibit effective problem-solving. This article explores the ``un-meeting'' format as an alternative, highlighting its ability to foster inclusive, participant-driven discussions that encourage collaborative brainstorming and actionable outcomes. Based on our experience with a statewide agriculture summit, we discuss the principles underlying un-meetings, the facilitation process, and the practical implications for Extension professionals. Recommendations include the importance of knowledgeable facilitators, a large team for effective management, and limiting session cycles to maintain focus and depth in …
Educating Livestock Producers And Monitoring The Ecological Health Of Grazing Spaces,
2026
Department of Community Sustainability, Michigan State University
Educating Livestock Producers And Monitoring The Ecological Health Of Grazing Spaces, Morgan Mathisonslee, Matt R. Raven, Crista Derry
Journal of Extension
Addressing the climate catastrophe requires a systems approach with a focus on regenerating agricultural landscapes. To address these complex problems, we offered a monitoring training focused on a systems approach to livestock stewardship using the Savory Institute's Ecological Outcomes Verification protocol to monitor ecosystem health. The training encouraged producers to use systems-based management practices to promote ecological regeneration. We found that despite producers not adopting the monitoring protocol, there were increases in the ecological health of their farms. We suggest Extension professionals consider teaching similar ecological monitoring protocols to benefit producers and support claims about regenerative agriculture.
Does Farm Size Matter In Agricultural Extension Programs? Insights From Us Agriculture Census Data,
2026
New Mexico State University
Does Farm Size Matter In Agricultural Extension Programs? Insights From Us Agriculture Census Data, Pilja Vitale, Joshua Campbell, Jeffrey Vitale, Michael Patrick, John Garlisch
Journal of Extension
This commentary examines how farm size influences agricultural Extension programs in the United States, highlighting disparities between large and small farms. While large farms dominate production through advanced technologies and economies of scale, small farms are vital for food security, community well-being, and cultural preservation. Key differences include water use, labor, machinery, marketing, financial management, and food safety practices. Extension programs address these disparities through tailored initiatives such as financial literacy training for small farms and technology adoption workshops for large ones. This analysis emphasizes the need for targeted and inclusive Extension programming to enhance sustainability and equity across farm …
Realities Of Engendering Federalization: Political Commitment To Gender Equality, Resources, And Policy,
2026
University of the Philippines Los Baños
Realities Of Engendering Federalization: Political Commitment To Gender Equality, Resources, And Policy, Christine S. Diaz
Journal of Public Affairs and Development
Amid several initiatives to federalize the Philippines, discourse on engendering federalization remains scarce. This gap forms the basis of this study, which examined the realities of engendering federalization. Data were gathered through in-depth interviews and key informant interviews with research participants from various sectors in Davao City. Guided by Caren Levy’s Web of Institutionalization Framework, the study focused on three core dimensions: political commitment to gender equality, resources, and policy. The findings revealed that engendering federalization, particularly political commitment to gender equality, requires advocacy, institutionalization, gender awareness, and gender-sensitivity formation. Institutional mechanisms, policies, and resources are important for advancing gender-responsive …
Impacts Of Leonardite And Gibberellic Acid On Plant Stand And Ear Height In Early-Season Sweet Corn,
2026
University of Minnesota - Twin Cities
Impacts Of Leonardite And Gibberellic Acid On Plant Stand And Ear Height In Early-Season Sweet Corn, Charlie Rohwer, Jesen Hosch
Midwest Vegetable Trial Reports
Sweet corn planted early in the season can suffer from poor germination due to low soil temperatures. In addition, low ear height of early-season hybrids can make hand- or machine-harvest more challenging. We tested impacts of two in-furrow leonardite treatments on germination and ear height, and a single application of a commercial gibberellic acid product (Proliant) on ear height. Sweet corn was planted on 5 May in southern Minnesota. We tested 14 sweet corn hybrids, including sugary-enhanced, synergistic, and supersweet. We found no impact of leonardite or Proliant on sweet corn stand or ear height. Three hybrids (‘Sprinter XR’, ‘Kickoff …
Horticultural Diplomacy: A Framework For Growing Culturally Aware Gardeners,
2026
Cornell University
Horticultural Diplomacy: A Framework For Growing Culturally Aware Gardeners, Stephen Stresow-Cortez, Stephen Reiners, Ashley Miller Helmholdt
Journal of Extension
Derived from person-to-person diplomacy models, a ``horticultural diplomacy'' framework was implemented in a statewide vegetable variety trial program for two seasons to introduce Master Gardeners to diverse crops and cultures. Scaffolding learning with relevant recipes, bed groupings, community tasting events, and collecting community (citizen) science data helped participants build garden skills, gain a greater appreciation for other cultures, and inform new educational materials. Horticultural diplomacy is part of a deliberate effort aimed at growing food and building understanding among (primarily White) volunteers. The techniques that helped make this program successful, adaptable to other garden programs, and aspects that require improvements …
Growing South Dakota (Fall 2026),
2026
South Dakota State University
Growing South Dakota (Fall 2026), College Of Agriculture, Food And, Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 2 Support from donors helping set SDSU dairy graduates above the rest
[Page] 4 A decade of impact: Celebrating 10 years of cow-calf, swine education and research facilitates
[Page] 8 98-year-old donor keeps decades-long scholarship going in honor of late husband
[Page] 11 Looking back at Michele Dudash's tenure in academia
[Page] 12Giving students opportunities, experience to build their futures
[Page] 16 A Jackrabbit's journey in growing agricultural leadership
[Page] 18 Building South Dakota's next generation of rural veterinarians
[Page] 19 Conservation: A family affair
[Page] 20 South Dakota Water Resources Institute finds solutions to South Dakota's water challenges …
