Nebline, January 2017,
2017
University of Nebraska - Lincoln
Nebline, January 2017
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Extension 2016 Highlights
Food & Health
Farm & Acreage
Horticulture
Pests & Wildlife
4-H & Youth
Early Childhood
and other extension news and events
Ua66/5 Agriculture Research And Education Center Impact Report 2016/2017,
2017
Western Kentucky University
Ua66/5 Agriculture Research And Education Center Impact Report 2016/2017, Wku Department Of Agiculture
Agriculture Department Publications
No abstract provided.
Small Landholders Battle The Leaf Folder: Improving Livelihoods In The Solomon Islands,
2017
Bard College
Small Landholders Battle The Leaf Folder: Improving Livelihoods In The Solomon Islands, Dalia Tayseer Najjar
Bard Center for Environmental Policy
Sweet Potato is an important staple food crop grown by subsistence farmers in the Solomon Islands. It plays an important food security role and a major source of nutrition and livelihood in the rural areas as well as urban areas in the country. However, the spread of agricultural pests, in particular, the green leaf folder pest (Psara hipponalis), has significantly increased in recent years leaving many smallholder farmers with reduced yields and food insecurity. In this thesis, I reviewed the literature on the common mechanisms used to evaluate the drivers of pest presence and identified the major factors …
Bumpers College Students In Action,
2017
University of Arkansas, Fayetteville
Bumpers College Students In Action, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors,
2017
University of Arkansas, Fayetteville
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Dean,
2017
University of Arkansas, Fayetteville
Letter From The Dean, Lona Robertson
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Message From The Faculty Editor,
2017
University of Arkansas, Fayetteville
Message From The Faculty Editor, Mary Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents,
2017
University of Arkansas, Fayetteville
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017,
2017
University of Arkansas, Fayetteville
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Succession; A Business Strategy,
2017
Department of Primary Industries and Regional Development, Western Australia
Succession; A Business Strategy, Jan Miller, Department Of Primary Industries And Regional Development, Western Australia
Farm Systems and Economics published reports
Plan, Prepare, Prosper - workshop
This document is part of the Plan, Prepare, Prosper program that was developed under the Pilot of Drought Reform Measures ('the pilot'), a joint initiative between the Australian Government and the Western Australian Government. The program aims to support farmers and rural communities to prepare for drought, climate variability and other challenges.
The Succession planning: A business strategy workshop will help participants to begin and maintain the succession planning process.
This workshop will guide you through the process of exploring, planning and enacting succession planning.
Please use this manual as a checklist to help you …
Anti-Cancer And Bioavailabilty Of Arachidin-1 And Arachidin-3 In Colon Cancer Cells,
2017
University of Arkansas, Fayetteville
Anti-Cancer And Bioavailabilty Of Arachidin-1 And Arachidin-3 In Colon Cancer Cells, Macy R. Shirley, Cindi Brownmiller, Wing Shun Lam, Sun-Ok Lee
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Cancer is a common cause of death in the United States and locally in the state of Arkansas. Modifiable factors such as tobacco use, physical activity, and diet lead to reduced incidence of colon cancer diagnosis. Plant-based foods may contain phytochemicals that confer health promoting properties. Specifically, peanuts contain phytochemicals known as resveratrol, arachidin-1, and arachidin-3 that have been linked to anticancer activities. However, few research studies have been done on arachidin-1 and arachidin-3 that could develop understanding of their health promoting properties or nutraceutical applications. The objectives of this study were to (1) determine the most effective concentration of …
Instructions For Authors,
2017
University of Arkansas, Fayetteville
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Meat For Missoula: Educating Our Youth On Sustainable Meat Production Practices,
2017
University of Montana, Missoula
Meat For Missoula: Educating Our Youth On Sustainable Meat Production Practices, Amelia R G Liberatore
Undergraduate Theses, Professional Papers, and Capstone Artifacts
In autumn 2016, a controversy arose when a student group, Advocates for Animals, took up a campaign against three meat pigs at the PEAS Farm due to strong views about animal consumption. Pigs serve as a central piece of food source education to hundreds of Missoula children who visit the farm every year. Unfortunately, the controversy overshadowed the educational purpose of exposing children to sustainable meat production practices. Moreover, access to the PEAS Farm and good food education is not available to all local children. I wondered whether education was accessible elsewhere. Unfortunately, child-appropriate, culturally relevant food literature is scarce. …
Opuntioid Cacti Management Guide: Best Practice Information For Austrocylindropuntia, Cylindropuntia And Opuntia Species In Australia,
2017
Department of Primary Industries and Regional Development, Western Australia
Opuntioid Cacti Management Guide: Best Practice Information For Austrocylindropuntia, Cylindropuntia And Opuntia Species In Australia, Department Of Primary Industries And Regional Development, Western Australia
Biosecurity published reports
Key points:
- Australia does not have any native cacti.
- Opuntioid cacti impact on Australia environmentally, agriculturally and aesthetically, as well as posing a risk to animal welfare and human safety.
- Invasive cacti are drought resistant and hardy, surviving in low rainfall environments.
- All species spread vegetatively through the rooting of cladodes (stem segments), fruits or flowers. Some species also spread by seed.
- Opuntioid cacti vary significantly in their form and habit, ranging from low-growing shrubs under 50 cm to erect trees up to approximately 6 m tall.
- Australian rangelands are especially vulnerable to cacti invasion.
- The cost of control often …
Engaging Educational Professionals Towards Training The Next Generation Within The Food, Agricultural, And Natural Resources Career Areas,
2016
Utah State University
Engaging Educational Professionals Towards Training The Next Generation Within The Food, Agricultural, And Natural Resources Career Areas, Tyson Sorensen
Funded Research Records
No abstract provided.
Photovoltaic Cooking In The Developing World,
2016
California Polytechnic State University, San Luis Obispo
Photovoltaic Cooking In The Developing World, Tyler Watkins, Christopher O'Day, Omar Arriaga
Mechanical Engineering
The challenge of clean cooking is faced by hundreds of millions of people worldwide. We present a cooking technology consisting of a solar panel directly connected to an electric heater in a well-insulated chamber. Assuming continued decrease in solar panel prices, we anticipate that in a few decades Solar Electric Cooking technologies will be the most common cooking technology for the poor. Appropriate use of insulation reduces the power demand making low-power Insulated Solar Electric Cooking systems already cost competitive.
Successful Secondary Agricultural Programs Outside The Classroom: A View Of Champions,
2016
University of Arkansas, Fayetteville
Successful Secondary Agricultural Programs Outside The Classroom: A View Of Champions, Andrew Bolton
Graduate Theses and Dissertations
The purpose of this study was to study select secondary agricultural education programs and determine common traits among these programs which lead them to be successful in a number of different areas including: Career Development Events (CDE) winners, Leadership Development Events (LDE) winners, agricultural science fair winners, chapters of elected state FFA officers, proficiency award winners, national chapter awards, and state fair market show results. This study utilized a modified Delphi approach consisting of three rounds to reach consensus on the importance of traits related to successful SAE and FFA programs. Many traits were identified but the most important traits …
The Role Of Interdisciplinary Scholarship And Research To Meet The Challenges Facing Agriculture In The 21st Century,
2016
University of Nebraska - Lincoln
The Role Of Interdisciplinary Scholarship And Research To Meet The Challenges Facing Agriculture In The 21st Century, Joshua Jay Miller
Doctor of Plant Health Program: Dissertations and Student Research
Throughout human history, scientific advancements have increased our understanding of the physical world. However, as our breadth of knowledge has increased, scholarship and research have become increasingly more specialized in order to add to the body of knowledge. University structures encourage this specialization through disciplinary learning and discovery. Although this model is necessary to continue growing the body of knowledge, the complex issues facing humanity, especially in regards to agriculture, require solutions that no single discipline can provide. These issues require an interdisciplinary approach to integrate the insights across multiple disciplines. Interdisciplinarity can be achieved through collaborative processes, but these …
Nebline, November/December 2016,
2016
University of Nebraska - Lincoln
Nebline, November/December 2016
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Feature: Look Who’s Hatching — Preschoolers Explore Egg-Laying Animals
Food & Health
Farm & Acreage
Pests & Wildlife
Horticulture
Early Childhood
4-H & Youth
Extension Calendar
and other extension news and events
Experiencing The Culture Of Cap-Haïtien: A Trip To Haiti,
2016
Purdue University
Experiencing The Culture Of Cap-Haïtien: A Trip To Haiti, Alacyn Cox, Kamille Brawner, Kylie Echard
Purdue Journal of Service-Learning and International Engagement
Alacyn Cox and Kamile Brawner, third-year students, and Kylie Echard, a second-year student, are in the College of Agriculture. In this article, they provide readers with a glimpse of their first impressions on the economy, traditions, and culture they experienced during a study abroad, service-learning experience in Haiti.
