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3,069 full-text articles. Page 47 of 71.

Effects Of International Trade On Food Security Of Selected Low Income And Low-Middle Income Economies, Rose Anapoka Anaabah 2019 North Carolina Agricultural and Technical State University

Effects Of International Trade On Food Security Of Selected Low Income And Low-Middle Income Economies, Rose Anapoka Anaabah

Theses

Food security has been a challenge for most people all over the world, especially among people living in low income countries. Food security is considered a complex sustainable development issue and is linked to health through malnutrition due to poverty. Food security became a major challenge following the sharp increase in global food prices during the last decade. Several factors contribute to food security. One factor is international trade which plays a major role in shaping the economy in most countries of the world. Access to food which is supposed to be an entitlement, or a basic right can be …


Farm Financial Analysis For Small-Scale, Organic Mixed Vegetable Operation, Janet Ayobami Osawere 2019 North Carolina Agricultural and Technical State University

Farm Financial Analysis For Small-Scale, Organic Mixed Vegetable Operation, Janet Ayobami Osawere

Theses

The small farmers in the United States face challenges from market uncertainties and climate variations. Many small farmers do not keep consistent financial records, thus making it difficult to analyze their profitability and make decisions in planning. This research is to use a real farm production stimulation from Goldsboro, North Carolina, to collect data from 2017 to 2018 for farm financial analysis that mimics a small-scale certified organic mixed vegetable production. The goal is to use the stimulating information from Goldsboro, North Carolina to help small-scale organic mixed vegetable farmers to identify the main strengths and weaknesses of farm operation; …


Ua66/5/4 Ogden College Of Science & Engineering Agriculture Events, WKU Archives 2019 Western Kentucky University

Ua66/5/4 Ogden College Of Science & Engineering Agriculture Events, Wku Archives

WKU Archives Collection Inventories

Records about Agriculture events.


Ua66/5/3 Ogden College Of Science & Engineering Agriculture Administration, WKU Archives 2019 Western Kentucky University

Ua66/5/3 Ogden College Of Science & Engineering Agriculture Administration, Wku Archives

WKU Archives Collection Inventories

Records by and about the administration of the Agriculture department.


Ua66/14/4 Ogden College Of Science & Engineering Nursing Allied Organizations, WKU Archives 2019 Western Kentucky University

Ua66/14/4 Ogden College Of Science & Engineering Nursing Allied Organizations, Wku Archives

WKU Archives Collection Inventories

Allied organizations associated with the Nursing Department including the Kentucky Partnership for Farm Family Health & Safety.


Biological Variation, IMSA Fusion 2019 Illinois Math and Science Academy

Biological Variation, Imsa Fusion

An Epidemiological Approach to Addressing Food Insecurity

Objectives:

  • Identify different phenotypes of corn (maize) kernels.
  • Use ratios and sampling to determine which of two different ears of corn is most likely to have produced a given sample of kernels.
  • Use Punnett Squares to determine the genotypes of the “parents” that produced the different kernel samples.
  • Compare and contrast traditional selective breeding techniques with genetically engineering a desired trait in corn.
  • Model the regulation of gene expression in a hypothetical cell.
  • Discuss the potential role that epigentic variation may play in improving corn crops of the future.


Contents, Discovery Editors 2019 University of Arkansas, Fayetteville

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Instructions For Authors, Discovery Editors 2019 University of Arkansas, Fayetteville

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Preservice Agricultural Education Majors’ Perceptions Of Integrating Science Into Agriculture, Kasey Trocke 2019 South Dakota State University

Preservice Agricultural Education Majors’ Perceptions Of Integrating Science Into Agriculture, Kasey Trocke

Electronic Theses and Dissertations

Agricultural science has seen a rise in secondary agricultural classrooms and many studies have been done with regards to integrating science into agriculture. Several recommendations have been to assist preservice agriculture education majors with science integration. Preservice agricultural education majors could influence the future of agricultural science due to their perceptions of integrating science into agriculture into the classroom. The purpose of the study was to assess preservice teachers’ perceptions of integrating science into agriculture curriculum based on the theory of planned behavior. An online survey was administered to the population of agricultural education majors at South Dakota State University. …


Parents In Urbanized Areas And Their Perception Of 4-H Youth Development Programs, Matthew Ryan Olson 2019 South Dakota State University

Parents In Urbanized Areas And Their Perception Of 4-H Youth Development Programs, Matthew Ryan Olson

Electronic Theses and Dissertations

This study examined the perceptions held by parents living in the urbanized area of Rapid City, South Dakota, to determine if artificial barriers to joining 4-H PYD programs existed. Through snowball sampling methods, nine participants were recruited to engage in semi-structured interviews. Transcripts from the interviews were coded utilizing in vivo and axial coding methods. Four themes emerged from the interviews: characteristics of youth development programs, program promotion through school flyers, barriers to joining youth development programs, and 4-H and its connection to agriculture. The major recommendation for 4-H professionals is to focus on leadership, life skills, and character development …


Letter From The Dean, Deacue Fields 2019 University of Arkansas, Fayetteville

Letter From The Dean, Deacue Fields

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


A Message From The Associate Dean Of The Honors College And Co-Chair Of The Service Learning Initiative, Jennie Popp 2019 University of Arkansas, Fayetteville

A Message From The Associate Dean Of The Honors College And Co-Chair Of The Service Learning Initiative, Jennie Popp

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 20 2019, Several Authors 2019 University of Arkansas, Fayetteville

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 20 2019, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Ua1c2/26 Agricultural Pavilion & Farm Building Photos, WKU Archives 2019 Western Kentucky University

Ua1c2/26 Agricultural Pavilion & Farm Building Photos, Wku Archives

WKU Archives Collection Inventories

Images of the Agricultural Pavilion and WKU Farm buildings.


Ua1c2/85 Taylor Agricultural Center Photos, WKU Archives 2019 Western Kentucky University

Ua1c2/85 Taylor Agricultural Center Photos, Wku Archives

WKU Archives Collection Inventories

Images of Taylor Agricultural Center.


Nebline, January 2019, 2019 University of Nebraska - Lincoln

Nebline, January 2019

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

2018 Extension highlights

Benefit to people

Teaching, growing and making a difference

36,520 youth engaged in 4-H programs

Extension’s volunteers worth nearly $700,000

New Year, new you: Nutrition tips to a healthier you

RECIPE OF THE MONTH

Pesticide applicator 2019 training dates

Ag Estate and Succession Planning workshop, Jan. 23 & March 5

Successful Farmer Series

Upcoming green industry conferences

Extension’s 2019 Master Gardener trainings, two sites available

Garden Guide Things to Do This Month

Sticky situation: Using glue boards to monitor pests

HEART OF 4-H Volunteer Award: Susan Bulling

IT’S TIME TO RE-ENROLL IN 4-H!

Meet 2018–2019 4-H Council …


Perceptions Of Wyoming Agriculture Teachers About The Importance Of Sae’S, Casey Styvar 2019 South Dakota State University

Perceptions Of Wyoming Agriculture Teachers About The Importance Of Sae’S, Casey Styvar

Electronic Theses and Dissertations

Agricultural education in the United States after the Smith Hughes Act has always included a component of the home-based project method, which now is known as a supervised agricultural experience program (SAEP). This method of instruction teaches and provides students with a hands-on learning experience inside and outside of the classroom. The benefits that students receive with this form of the curriculum are second to none. Agriculture educators realize the benefits of SAE programs and how their students expand and grow in their education and skills from having an SAE. Due to changes in student and teacher culture, it is …


Greenhouse Aquaponics: Custom Aquaponic Systems At Home, Jesse L. Blanchard, David G. Hyatt, Jennie Popp, Leah English 2019 University of Arkansas

Greenhouse Aquaponics: Custom Aquaponic Systems At Home, Jesse L. Blanchard, David G. Hyatt, Jennie Popp, Leah English

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Taking advantage of inherent natural systems, aquaponic practices hold the potential to serve as an educational, sustainable, and profitable hobby for home gardeners facing common constraints such as temperature, space, and pests. The goal of this research was to assess the feasibility of implementing a small scale (4,542-liter) home -based aquaponic system in a small (48.768 square meter) greenhouse to produce fresh produce and fish protein. System construction and maintenance costs were compared to the value of crops and fish produced to determine whether this aquaponic system is a feasible option for the home grower. It was hypothesized that this …


Observations And Applications Of Husbandry Methodologies On A Backyard Poultry Farm In Dangriga, Belize, Bailey A. Carpenter, Frank Dustan Clark 2019 University of Arkansas

Observations And Applications Of Husbandry Methodologies On A Backyard Poultry Farm In Dangriga, Belize, Bailey A. Carpenter, Frank Dustan Clark

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

This study explores the husbandry methodologies on a backyard poultry farm in Dangriga, Belize, with the purpose of producing a set of guidelines for backyard poultry growers that have limited resources in similar regions. The majority of data collection occurred through survey questions approved by the Institutional Review Board (IRB), which is responsible for protecting the rights and welfare of human research subjects, necropsies approved by IACUC, and general observations. There has been a steady increase in poultry production in developing regions due to its positive effects on income and relative nutrition. However, due to a lack of accessible communication …


Impact Of Selected Infrared Wavelengths On Inactivation Of Microbes On Rough Rice, Rebecca L. Bowie, Griffiths Atungulu, Abass Oduola, Shantae Wilson, Zeinab Mohammadi-Shad 2019 University of Arkansas

Impact Of Selected Infrared Wavelengths On Inactivation Of Microbes On Rough Rice, Rebecca L. Bowie, Griffiths Atungulu, Abass Oduola, Shantae Wilson, Zeinab Mohammadi-Shad

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Formation of harmful microbes and their associated mycotoxins on rough rice during storage presents negative socioeconomic impacts to producers and consumers. The objective for this study was to investigate the impact of treating rough rice with selected infrared (IR) wavelengths at different IR intensities and heating durations, followed by a tempering step for further inactivation of microbes (mold and bacteria) on the grain. Freshly-harvested long-grain, hybrid, rough rice (XL 745) with initial moisture content (IMC) of 18.4% wet basis (w.b.) was used. Two-hundred grams (200 g) samples of rice were treated at different IR wavelengths (λ), 3.2, 4.5, and 5.8 …


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