Agronomy and Crop Sciences Commons^™

Alternative Cereal Processing Technologies [Conference Program And Proceedings] (Lobatse, Botswana, November 4-6, 2008), Martin Kebakile, Kemelo Ookeditse

INTSORMIL Presentations

Objectives of the workshop:

To review the current status of local cereals production and processing explore opportunities for growing the cereal industry.

To promote diversification of cereal processing by sensitizing all players and stakeholders in the cereals industry about readily available alternative cereals processing technologies which have commercial potential.

To promote and strengthen collaboration between local and international researchers, as well as fostering strategic partnerships between researchers and users of technologies to develop customer tailored processing technologies.

Usaid/Mali Awards $5 M Associate Cooperative Agreement To Intsormil For Food Insecurity Mitigation In Mali, West Africa, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

Dr. John Yohe, Program Director of the “Sorghum, Millet and other Grains Collaborative Research Support Program” (INTSORMIL) announces receipt from the USAID Mission in Mali, West Africa, of a $5 million grant to expand the activities of the current project “Transfer of Sorghum, Millet Production, Processing and Marketing Technologies in Mali.” Subsistence and resource poor farmers in West Africa are dependent on sorghum and millet as they serve as basic human foods and livestock feed. There continues to be a shortage of sorghum and millet grain in Mali, especially in the north. Mali’s ‘Hungry Season’ has been described as “that …

University Of Nebraska Selected To Manage The New Sorghum/Millet And Other Grains Crsp, John Yohe, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

Dr. John Yohe, INTSORMIL CRSP Program Director, has announced that the University of Nebraska (UNL) has been selected as the Management Entity for the new Sorghum/Millet and Other Grains CRSP. The award was based on national competition among U. S. universities. This CRSP is funded through a Leader with Associates Cooperative Agreement instrument as opposed to a grant under which INTSORMIL was funded since 1979. The INTSORMIL CRSP, Managed by UNL in partnership with Kansas State University, Purdue University, Texas A&M University, UNL and West Texas A&M University, ends June 30, 2007. The Leader with Associates Cooperative Agreement is effective …

Summaries Of Arkansas Cotton Research 2007, Derrick M. Oosterhuis

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Sorghum & Pearl Millet In Zambia: Production Guide, [2006], Kimberley Christiansen

INTSORMIL Scientific Publications

U.S. government publication about sorghum and pearl millet production and sales in Zambia.

Protecting Sorghum Grain From Pests In Africa, Intsormil

INTSORMIL Impacts and Bulletins

Insect pests destroy more than 35% of stored grain worldwide and probably even more in Africa. Considering the current global food shortage this is a tremendous loss. To mitigate losses caused by insects in stored sorghum grain, INTSORMIL scientist Bonnie Pendleton of West Texas A&M University is collaborating with African entomologists to develop management strategies. Storage conditions are critical in preventing losses due to pests. A survey in Mali by IER scientist Niamoye Yaro Diarisso found that farmers in the Koulikoro and Ségou regions thresh sorghum and millet and store it in the form of grain. However, in the Sikasso …

Intsormil And Iiam Collaborate To Promote Sorghum Production In Mozambique, Intsormil

INTSORMIL Impacts and Bulletins

Sorghum is a major cereal grain in Mozambique with a cultivated area of 2.7 million hectares. It is considered as a food security crop in most of the provinces in the country, especially in regions where rainfall is a limiting factor for maize and rice production. However, due to a lack of seed and poor distribution of improved sorghums farmers continue to use their local varieties which have low productivity potential (0.2 - 0.6 ton/ha). To increase productivity and provide food security there is an urgent need for (1) the development of varieties with higher yield potential, (2) improved crop …

Intsormil Scientists Develop Insect Resistant Sorghum And Pearl Millet For Africa And The Usa, Intsormil

INTSORMIL Impacts and Bulletins

The aphids Melanaphis sacchari (sugarcane aphid) in Africa and Schizaphis graminum (greenbug, see above) in the United States; panicle bugs; sorghum midge, Stenodiplosis sorghicola; stalk borers and termites infest and reduce yields of sorghum. The millet head miner, Heliocheilus albipunctella, reduces grain yield and quality of pearl millet.

INTSORMIL entomologist Bonnie Pendleton, West Texas A&M University, collaborates with African scientists to develop management strategies for sorghum and millet insects. Emphasis is on developing plants resistant to pests. Hundreds of sorghum and pearl millet genotypes have been evaluated by INTSORMIL scientists for grain yield and quality and resistance to …

Guide To Floor Malting Of Sorghum And Millets, John R.N. Taylor

INTSORMIL Scientific Publications

Malt (dried, sprouted cereal grain) is the major ingredient in most beers and in certain hot and cold beverages. It is also a useful ingredient in some cereal food products such as bread and infant porridges. In terms of nutrients, malt contains mainly complex carbohydrates (starch and dietary fiber), but also protein of reasonable quality and availability, B vitamins and minerals. Malt is a source of hydrolytic enzymes, especially amylases. In brewing, the malt amylases produce the sugars which the yeast ferments to alcohol and carbon dioxide The amylases also increase the sweetness and improve the texture of food products …

‘Sureño,’ Dual Purpose Grain And Forage Sorghum For Central America, Intsormil

INTSORMIL Impacts and Bulletins

Sureño sorghum- the white grain makes great tortillas and the forage and grain are a preferred livestock feed. Whereas most sorghum cultivars are gown for either silage or grain, Sureño sorghum is used for both. Because of its dual purpose qualities as a good grain for livestock and human consumption and as a forage for cattle, Sureño is popular with cattle producers and the bakery industry and is spreading throughout Central America.

The sweet ensilage of Sureño sorghum is preferred by the Central American cattle producers because of its high nutritious value, high energy value and high production of 71 …

High Wheat Prices: The Case For Sorghum Flour In The El Salvador Baking Industry, Intsormil

INTSORMIL Impacts and Bulletins

The INTSORMIL supported CENTA Food Technology program has been developing sorghum based bakery recipes and testing them at small and medium sized bakeries in El Salvador for several years. Now, with imported wheat prices at US$ 57 per 100 lb., El Salvador bakers are showing increased interest in using sorghum, at US$ 32 per 100 lb., as a partial replacement for wheat flour in their bakery products. CENTA food technologists have recently been promoting sorghum flour via TV and newspapers and, as a result, bakers and food processors have requested training (large photo below) in the milling of sorghum and …

Five Simple Methods For The Determination Of Sorghum Grain End-Use Quality (With Adaptations For Those Without Laboratory Facilities), John R.N. Taylor, Janet Taylor

INTSORMIL Scientific Publications

Contents:

1. Detection of Tannin in Sorghum Grain by the Bleach Test

2. Classification of Sorghum Grain according to Colour

3. Estimation of Sorghum Grain Endosperm Texture

4. Determination of Germinative Energy of Sorghum Grain

5. Determination of Total Defects in Sorghum Grain

Strawberry Root And Crown Rot Disease Survey 2005 And 2006 Seasons, Dennis Phillips, Hossein Golzar

Bulletins 4000 -

Reports of unusually high numbers of plant deaths in strawberry crops from growers in Western Australia prompted a survey to identify the cause. Plant and soil samples were taken from a range of growers and runner sources over a two-year period and tested for plant pathogens.

Fusarium oxysporum f. sp. fragariae was identified as the predominant pathogen, the first recording of this in Western Australia. Further work is planned to clarify the epidemiology of this pathogen and evaluate suitable methods of control. Patches

Arkansas Small-Grain Cultivar Performance Tests 2007-2008, J. T. Kelly, M. J. Emerson, R. K. Bacon

Arkansas Agricultural Experiment Station Research Series

Small-grain cultivar performance tests are conducted each year in Arkansas by the Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide information to companies developing cultivars and/or marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for smallgrain producers

Intsormil Scientist On Voa Reports A New Approach To Combat Witchweed, A Killer Of Sorghum Crops In Africa, Intsormil

INTSORMIL Impacts and Bulletins

In a May 19, 2008 interview on the Voice of America INTSORMIL scientist Mitch Tuinstra, a Purdue University sorghum breeder, reported on sorghum seed that he and his colleagues have produced that can protect sorghum crops from a weed called Striga. Although their target weed has a pleasant looking purple flower it’s action is far from pleasant. Striga causes six or seven billion dollars in crop damage every year to African grain sorghum.

Striga, called ‘witchweed’ in Africa, is parasitic on sorghum, stealing water and nutrients from sorghum roots. Witchweed has an unusual quality, it requires chemical signals …

Intsormil And Care Join Hands To Promote Sorghum Production And Utilization In El Salvador, Intsormil

INTSORMIL Impacts and Bulletins

An agreement between CARE International and INTSORMIL was signed in San Salvador on May 27, 2008. The 24 month agreement signed by Ms Ligia Elizabeth Alvarenga, CARE El Salvador and René Clara Valencia, INTSORMIL Regional Coordinator for Central America, promotes collaboration in the Pilot Phase of PRONORTE, an initiative oriented toward the development of improved dairy production technologies in the Northern Region of El Salvador. Under this memorandum CARE and INTSORMIL agree to:

1st- Join efforts to benefi t small and medium sized dairy producers in the Department of Morazan, El Salvador.

2nd- CARE and INTSORMIL will provide inputs to …

Sorghum Technology And Marketing Strategies Increase Farm Income In West Africa, Intsormil

INTSORMIL Impacts and Bulletins

The INTSORMIL Production-Marketing Project with support from the USAID Africa’s regional program collaborated with national programs, local NGOs and farmers’ organizations to introduce new technology and marketing strategies for sorghum farmers in Mali, Niger and Senegal. The project involved 300 ha of sorghum and worked with approximately 400 sorghum producers in the three countries. The three component program consisted of (1) a technology component aimed at increasing output through the use of improved technologies (the combination an improved variety, inorganic fertilizers, water harvesting techniques and other agronomic improvements), (2) a marketing component aimed at getting a price premium for grain …

Sorghum Yields Doubled In Farmers’ Fields In Three West African Countries, Intsormil

INTSORMIL Impacts and Bulletins

To increase sorghum and millet production, improved technologies must be introduced to farmers and new markets developed to avoid price collapses from increasing output levels. To promote this productivity increase INTSORMIL conducted on-farm demonstrations of existing technology in collaboration with the national extension agencies and agricultural research programs in Senegal (ISRA), Mali (IER) and Niger (INRAN). Improved seed, inorganic fertilizer and improved agronomic practices, often including tied ridges for water harvesting, were introduced on one ha farmer plots in the three countries. Farmers following agronomic recommendations consistently doubled yields with the best farmers obtaining 2 to 2.5 tons of sorghum/ha …

Quantitative Trait Loci For Seedling And Adult Plant Resistance To Stagonospora Nodorum In Wheat, Manisha Shankar, Esther Walker, Hossein Golzar, Rob Loughman, R E. Wilson, Michael Francki

Biosecurity Research Articles

Stagonospora nodorum blotch (SNB) caused by Stagonospora nodorum is a severe disease of wheat (Triticum aestivum) in many areas of the world. S. nodorum affects both seedling and adult plants causing necrosis of leaf and glume tissue, inhibiting photosynthetic capabilities, and reducing grain yield. The aims of this study were to evaluate disease response of 280 doubled haploid (DH) individuals derived from a cross between resistant (6HRWSN125) and susceptible (WAWHT2074) genotypes, compare quantitative trait loci (QTL) for seedling and adult plant resistance in two consecutive years, and assess the contribution of QTL on grain weight. Flag leaves and …

Intsormil/Centa Sorghum Breeder Wins Pccmca Award, Intsormil

INTSORMIL Impacts and Bulletins

INTSORMIL/CENTA El Salvador scientist Salvador Zeledon (left with Rene Clara and Vilma Calderon) won fi rst place for his paper presented at the 53rd annual meeting of the PCCMCA (El Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales) held in San José, Costa Rica April 14-18, 2008. The theme of the meeting was “Global Changes, Tendencies, Effects and Perspectives for Agriculture in Mesoamérica and the Caribbean Towards 2020.” The meeting was attended by scientists from Asia, Africa, South and North America with most participants coming from the Caribbean Basin, i.e., Mexico, Guatemala, El Salvador, Honduras, Costa …

Intsormil/Centa Food Technologist Awarded Prize At Pccmca, Intsormil

INTSORMIL Impacts and Bulletins

INTSORMIL/CENTA El Salvador scientist, Vilma Calderon (right), won third place for her paper presented at the 53rd annual meeting of the PCCMCA (El Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales) held in San José, Costa Rica April 14-18, 2008. Vilma’s paper entitled “Nutritional Quality of Whole Sorghum in Different Food Applications” demonstrated how people from different cultures utilize sorghum as a human food and how sorghum is a nutritional alternative for inclusion in the diet of people in developing countries. With INTSORMIL support Vilma has been conducting research on the utilization of sorghum for human consumption at …

Does The Corn/Soybean Farmer Have Time For Alternative Crops? [Abstract], Lori A. Hoagland, Laurie Hodges, Glenn A. Helmers, James R. Brandle, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Diversification of traditional row-crop farming in the Corn Belt is seen as advantageous in providing a wider economic base, decreasing economic risk associated with the link between commodity grain and cattle, increasing net farm income, and increasing biodiversity in the region. As farm size has increased to provide sufficient farm income, farm operations during the critical planting and harvesting windows are seen as limits to additional on-farm enterprises.

Promoting Market Driven Sorghum Production In Zambia, Intsormil

INTSORMIL Impacts and Bulletins

In the southern Africa region there is significant interest in using sorghum in the manufacture of value added food products. However, for sorghum to be commercially successful, quality grain at an affordable price must be available. Zambian food processing companies cannot consistently acquire sufficient quantities of high quality sorghum for processing. Market channels need to be improved so that sorghum varieties with the required quality to meet commercial consumer requirements are produced and supplied consistently. A strong need exists for strengthening the system of production, post–harvest handling and storage, marketing, and processing for human food and livestock feed. To meet …

Intsormil Promotes Sorghum Production In Nicaragua, Intsormil

INTSORMIL Impacts and Bulletins

The INTSORMIL Central America Regional Program supports the efforts of national research programs to develop dynamic research programs that contribute to productivity, economic growth, natural resource conservation and improved diets. INTSORMIL supports a ‘network’ approach and promotes sorghum production in the region through the PCCMCA (Central Cooperative Program for Improving Crops and Animals) and other national and international organizations. PCCMCA serves as a forum for the international testing program for sorghum in Central America (CA). Rene Clara, INTSORMIL CA Regional Coordinator based at CENTA in El Salvador, coordinates the regional grain sorghum yield trials conducted on belhalf of the PCCMCA. …

Intsormil Promotes Sorghum Production In Nicaragua, Intsormil

INTSORMIL Impacts and Bulletins

The INTSORMIL Central America Regional Program supports the efforts of national research programs to develop dynamic research programs that contribute to productivity, economic growth, natural resource conservation and improved diets. INTSORMIL supports a ‘network’ approach and promotes sorghum production in the region through the PCCMCA (Central Cooperative Program for Improving Crops and Animals) and other national and international organizations. PCCMCA serves as a forum for the international testing program for sorghum in Central America (CA). Rene Clara, INTSORMIL CA Regional Coordinator based at CENTA in El Salvador, coordinates the regional grain sorghum yield trials conducted on belhalf of the PCCMCA. …

B.R. Wells Rice Research Studies 2007, R. J. Norman, J. F. Meullenet, K. A.K. Moldenhauer

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Owsley, Rebecca (Fa 258), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid and full-text scan of paper (Click on “Additional Files” below) for Folklife Archives Project 258. Paper: "Farm Folklore" written by Rebecca Owsley for a Western Kentucky University folk studies class.

Capacitan A Personas Intersadas Y Panaderos Sobre La Utilización De Harina De Sorgo: Más De 25 Personas Interesadas Entre Ellos Panaderos Son Capacitados Sobre El Uso De Harina De Sorgo, Roxana Ortiz, Eduardo Funes

INTSORMIL Impacts and Bulletins

El Ministerio de Agricultura y Ganadería (MAG) a través del Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA), capacitan a un grupo de personas interesadas y panaderos sobre la utilización de harina de sorgo para la producción de pan y otros productos.

La ingeniera Margarita Alvarado, Coordinadora del Laboratorio de Tecnología de Alimentos del CENTA, expresó que se ha investigado el cultivo de sorgo a través del Programa de Granos Básicos, y también las bondades que el grano tiene para el uso de harina.

Evaluation Of Pearl Millet For Yield And Downy Mildew Resistance Across Seven Countries In Sub-Saharan Africa, J. P. Wilson, M. D. Sanogo, S. K. Nutsugah, I. Angarawai, A. Fofana, H. Traore, I. Ahmadou, F. P. Muuka

INTSORMIL Scientific Publications

Forty pearl millet germplasms consisting of traditional and improved open pollinated varieties, hybrids, and inbreds were selected to represent diversity for grain yield or quality, fertility restoration for specific cytoplasms, resistance to diseases or pests, variation in height and maturity, and origin. Evaluations were conducted in field trials in Ghana, Mali, Nigeria, and Senegal in 2003 and 2004 and in Burkina Faso, Niger, and Zambia in 2004. Data were collected on yield, downy mildew incidence, maturity, plant height, and panicle length. Variation occurred for all traits across locations and genotypes. Across locations and years, Sosat-C88, ICMV IS 89305, Gwagwa, NKK, …

Worker Protection Standard For Agricultural Pesticides, Howard M. Deer

All Archived Publications

No abstract provided.