Agricultural Education Commons^™

Attitudes Of School Administrators And Instructors Of Vocational Agricultural Education In Utah, Horace L. Morrill Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Whether or not to provide post-high school education for the farm youth and adult is a highly controversial issue facing many school administrators and teachers of vocational agriculture in Utah today. If one is to start farming and make continuous progress until he becomes a full-fledged farmer it requires several years of training beyond the high school vocational agricultural period. This is because of a lack of maturity and a lack of time, during the high school period, when the individual must and should get a general education.

Many of our present day high schools do not build their curriculum …

A Study Of The Craft Activities In Summer Recreation Programs In Relationship To Weber County, Utah, Leonard W. Glismann

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A quick observation in this modern world makes one realize the great problem of leisure time that is upon us. Man is working fewer hours and retirements are at a younger age. Now man finds himself poorly prepared to cope with the situation. In our schools today millions of dollars are spent teaching art, crafts, dramatics, music, and physical education in an attempt to train for leisure, yet we spend a comparatively little amount of money for continuing these activities in out-of-school hours.

Some Factors Associated With The Economic Feasibility Of Reseeding Privately-Owned Cattle Ranges In Utah, James R. Gray

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The forage depletion of western ranges which has occurred during the past century is partly the result of the belief by ranchers that the forage loss was temporary and not serious. Should more forage of a high quality be desired they thought it could be produced by reseeding the ranges. The native western forages, never abundant or luxurious by eastern concepts, nevertheless were of generally high qualities. Limited by low and erratically distributed precipitation, the sparse native forages have in many areas given way to low quality plants. These plants of low quality do not have to withstand the adverse …

The Measurement Of Agricultural Production In The Utah From 1920 To 1946, Owen L. Brough Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

As agricultural leaders become increasingly aware of the economics involved in the production and marketing of agricultural products, there develops an increased need for more accurate and more complete methods of measuring agricultural production. This need is not only for the satisfactory measurement of the physical production of a given crop, but is also for a unit of measurement that will make possible a comparison of the production of individual enterprises and groups of enterprises for a given year and from year to year. Because the production of many crops, and livestock and livestock products are customarily measured according to …

Relationship Between Size Of Farm Business And Labor Income On Utah Farms, Milton S. Folkman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since the turn of the century there has been a trend within the State of Utah toward more and smaller farms. The original farm units taken up by the early settlers of this state have been divided and subdivided until Utah today has hundreds of uneconomical-sized farms too small to be operated profitably under their present organization.

Alfalfa Seed Production In Millard County, Utah As Related To Soil Type, George Whornham

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa has a wide range of adaptability as a forage plant, but the areas in which it will produce seed successfully are extremely limited. These sections are confined almost exclusively to the arid or semi-arid regions of the world. In all other areas it is primarily a question of seasonal fitness. The extreme localization may be further emphasized by the fact that within the highest producing counties there are appreciable areas of land not suitable for seed production.