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Articles 301 - 330 of 3879
Full-Text Articles in History
Computational Methods For Coptic: Developing And Using Part-Of-Speech Tagging For Digital Scholarship In The Humanities, Caroline T. Schroeder, Amir Zeldes
Computational Methods For Coptic: Developing And Using Part-Of-Speech Tagging For Digital Scholarship In The Humanities, Caroline T. Schroeder, Amir Zeldes
Caroline Schroeder
This article motivates and details the first implementation of a freely available part of speech tag set and tagger for Coptic. Coptic is the last phase of the Egyptian language family and a descendant of the hieroglyphs of ancient Egypt. Unlike classical Greek and Latin, few resources for digital and computational work have existed for ancient Egyptian language and literature until now. We evaluate our tag set in an inter-annotator agreement experiment and examine some of the difficulties in tagging Coptic data. Using an existing digital lexicon and a small training corpus taken from several genres of literary Sahidic Coptic …
Conference Report On Cosmopolitan Alexandria: A Symposium, Cornell University, October 20-21, 2002, Caroline T. Schroeder
Conference Report On Cosmopolitan Alexandria: A Symposium, Cornell University, October 20-21, 2002, Caroline T. Schroeder
Caroline Schroeder
No abstract provided.
Child Sacrifice In Egyptian Monastic Culture: From Familial Renunciation To Jephthah's Lost Daughter, Caroline T. Schroeder
Child Sacrifice In Egyptian Monastic Culture: From Familial Renunciation To Jephthah's Lost Daughter, Caroline T. Schroeder
Caroline Schroeder
The Apophthegmata Patrum tells the story of a man who, wishing to join a monastery, reenacts Abraham's sacrifice of Isaac by proceeding to throw his son in the Nile River on the command of the monastic father. Like Isaac, the boy is spared. This account of extreme familial renunciation in the service of the ascetic life is not the only account of a child killing or attempted killing in monastic literature. Nor does the biblical prefigurement of ascetic renunciation exhaust these narratives' significance. This essay examines accounts of child killings in Egyptian monastic culture through the lens of various textual …
Ancient Egyptian Religion On The Silver Screen: Modern Anxieties About Race, Ethnicity, And Religion, Caroline T. Schroeder
Ancient Egyptian Religion On The Silver Screen: Modern Anxieties About Race, Ethnicity, And Religion, Caroline T. Schroeder
Caroline Schroeder
This essay examines the depiction of religion, race, and ethnicity in four films: The Mummy, Stargate, The Ten Commandments, and Prince of Egypt. Each film - explicitly or implicitly, deliberately or not - uses ancient Egyptian religion as a foil to dramatize American concerns about race and ethnicity. The foil is the mysterious, and often false, religiosity of an often Orientalized religious and ethnic "other."
Applying The Canonical Text Services Model To The Coptic Scriptorium, Bridget Almas, Caroline T. Schroeder
Applying The Canonical Text Services Model To The Coptic Scriptorium, Bridget Almas, Caroline T. Schroeder
Caroline Schroeder
Coptic SCRIPTORIUM is a platform for interdisciplinary and computational research in Coptic texts and linguistics. The purpose of this project was to research and implement a system of stable identification for the texts and linguistic data objects in Coptic SCRIPTORIUM to facilitate their citation and reuse. We began the project with a preferred solution, the Canonical Text Services URN model, which we validated for suitability for the corpus and compared it to other approaches, including HTTP URLs and Handles. The process of applying the CTS model to Coptic SCRIPTORIUM required an in-depth analysis that took into account the domain-specific scholarly …
The First Scientific Defense Of A Vegetarian Diet, Ken Albala
The First Scientific Defense Of A Vegetarian Diet, Ken Albala
Ken Albala
No abstract provided.
What Does Barbecue Tell Us About Race?: Andrew Warnes, Savage Barbecue: Race, Culture, And The Invention Of America's First Food. Athens: University Of Georgia Press, 2008. 208 Pp., $19.95., Ken Albala
Ken Albala
No abstract provided.
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
Ken Albala
No abstract provided.
The Tomato Queen Of San Joaquin, Ken Albala
The Tomato Queen Of San Joaquin, Ken Albala
Ken Albala
The life of Tillie Lewis exemplifies key moments in American food history from the rise of the canning industry to wartime rations to the craze for diet food. Her biography was consciously manipulated and fashioned through the years to make it a quintessential rags-to-riches story. Nonetheless, her accomplishments stand out, marking her as a brilliantly successful woman in an industry dominated by men.
The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala
The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala
Ken Albala
No abstract provided.
The Call Of The Domesticated, Ken Albala
The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely Of Lies. ,. Foy, Barry. . Illustrations By. Boesche, John. . :. Frogchart Press. ,. 2008. . Ix + 255 Pp. $17.95 (Paper)., Ken Albala
Ken Albala
No abstract provided.
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
Ken Albala
No abstract provided.
Sarah R. Graff And Enrique Rodriguez-Alegría, Eds. The Menial Art Of Cooking: Archaeological Studies Of Cooking And Food Preparation, Ken Albala
Ken Albala
No abstract provided.
Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala
Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala
Ken Albala
No abstract provided.
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
Ken Albala
No abstract provided.
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
Ken Albala
No abstract provided.
Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala
Ken Albala
No abstract provided.
Passeth The Cran’Brry Sauce: The Medieval Origins Of Thanksgiving, Ken Albala
Passeth The Cran’Brry Sauce: The Medieval Origins Of Thanksgiving, Ken Albala
Ken Albala
No abstract provided.
On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala
Ken Albala
No abstract provided.
Ovophilia In Renaissance Cuisine, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Ken Albala
No abstract provided.
Milk: Nutritious And Dangerous, Ken Albala
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
Ken Albala
No abstract provided.
Fish In Renaissance Dietary Theory, Ken Albala
Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala
Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala
Ken Albala
No abstract provided.
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
Ken Albala
Focuses on Jacob Boehme, a mystic Paracelsian Hermetic theosopher, and his works on vegetarianism. Significance of the Garden of Eden in the vegetarian, non-violent tradition; Concept of the new man explained by Boehme in "The Three Principles"; Difference between Edenic food and earthly food.
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Ken Albala
Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.
How To Milk An Almond, Stuff An Egg, And Armor A Turnip: A Thousand Years Of Recipes. By David Friedman And Elizabeth Cook., Ken Albala
Ken Albala
No abstract provided.
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
Ken Albala
No abstract provided.