1 Ingredient 9 Ways 九種變化,
2020
Vocational Training Council
1 Ingredient 9 Ways 九種變化, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Pumpkin possibilities
南瓜的可塑性
Rich in vitamins and full of minerals, pumpkin is a highly nutritious not to mention versatile autumn fruit
秋天盛產的南瓜不僅含有多種維他命和礦物質,營養豐富,用途亦變化多端
Tool Of The Trade 創意廚具,
2020
Vocational Training Council
Tool Of The Trade 創意廚具, Jon Wall
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Feel the heat
熱力四射
For high-temperature stir-frying, the wok is your go-to pan
中式炒鑊是烹調高溫煸炒菜式的最佳選擇
Bookshelf 新書上架,
2020
Vocational Training Council
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Read all about it
讀萬卷書
Culinary companions, drinking guides and baking bibles you won't want to miss
不可錯過的烹飪良伴、飲品指南和糕餅聖典
Gastropedia 美食百科,
2020
Vocational Training Council
Gastropedia 美食百科, Jon Wall
AMBROSIA 客道 : The Magazine of The International Culinary Institute
The world is your oyster
蠔的種種
Once the food of the common people, the edible mollusc is now regarded as a luxurious indulgence
曾經是平民食物的蠔現時已升級為高級美食
Test Kitchen,
2020
Vocational Training Council
Test Kitchen
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Contributors 作者簡介,
2020
Vocational Training Council
Contributors 作者簡介
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Contents 目錄,
2020
Vocational Training Council
Contents 目錄
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Welcome Message 歡迎您!,
2020
Vocational Training Council
Welcome Message 歡迎您!, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
World of International Cuisines 國際廚藝 匯聚於此
Cover,
2020
Vocational Training Council
Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Ambrosia Autumn 2020 Full Issue,
2020
Vocational Training Council
Ambrosia Autumn 2020 Full Issue
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Picks On Clicks With An Rg Schtick: Building Long Term Sustainability In Esports Betting Growth,
2020
University of Nevada, Las Vegas
Picks On Clicks With An Rg Schtick: Building Long Term Sustainability In Esports Betting Growth, Brett Abarbanel
UNLV Gaming Research & Review Journal
During the COVID-19 pandemic, esports and its associated betting markets grew – and in some cases, continue to grow – exponentially as consumer entertainment filled the gap left by a sport shut down around the world. What does this mean for gambling-focused organizations seeking to enter the esports and gaming space? What lessons from gambling should gaming and esports organizations be aware of as they embark on the hunt for gambling-related partners? What potential consumer impacts exist as brands, both endemic and non-endemic to esports and gaming, peddle their gambling wares?
Tourism As Industry And Field Of Study: Using Research And Education To Address Overtourism,
2020
Loyola University Chicago
Tourism As Industry And Field Of Study: Using Research And Education To Address Overtourism, Kathleen M. Adams, Peter Sanchez
Anthropology: Faculty Publications and Other Works
Purpose: The purpose of this article is (1) to highlight the dual, Janis-faced, nature of the study of tourism as an industry and as a field of study; (2) to discuss how education is used to promote sustainable tourism and prevent overtourism, both in the academic arena as well as where tourism occurs; and (3) to offer suggestions concerning the value of education as an avenue for harmonizing the Janus-faced character of tourism, in order to foster a tourism industry that can better achieve global sustainability.
Design/methodology/approach: This paper combines literature review with assessment. The authors use existing literature on …
School Of Culinary Arts And Food Technology, Tu Dublin, Autumn Newsletter 2020,
2020
Technological University Dublin
School Of Culinary Arts And Food Technology, Tu Dublin, Autumn Newsletter 2020, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
The Relationship Between In-Play Betting And Gambling Problems In An Australian Context Of Prohibited Online In-Play Betting,
2020
The University of Sydney
The Relationship Between In-Play Betting And Gambling Problems In An Australian Context Of Prohibited Online In-Play Betting, Sally Melissa Gainsbury, Brett Abarbanel, Alex Blaszczynski
International Gaming Institute Faculty Research
Internationally, Internet gambling is increasingly permitted under regulated licensing conditions; however, the specific products that are legal varies between jurisdictions. Online sports and race wagering are now legal in many jurisdictions, but in-play betting (also referred to as "live action" or "in-the-run" betting) is often restricted. In-play betting enables bets to be placed on an event after it has commenced. Prohibitionist policies often cite the potential for this type of betting to increase risk of gambling problems. This study aimed to identify which online bettors are most likely to engage in in-play betting, and to investigate the relationship between in-play …
Ua52/1 Out Of The Box,
2020
Western Kentucky University
Ua52/1 Out Of The Box, Wku Archives
WKU Administration Documents
Newsletter created by and about WKU Archives and the records management program.
Situational And Personal Factors Influencing Hospitality Employee Engagement In Value Co-Creation,
2020
University of Central Florida
Situational And Personal Factors Influencing Hospitality Employee Engagement In Value Co-Creation, Prakash K. Chathoth, Robert J. Harrington, Eric S. W. Chan, Fevzi Okumus, Zibin Song
Faculty Scholarship and Creative Works
This study explores the situational and personal factors affecting hospitality employees' engagement in the co-creation of value. The concept of value co-creation emerged from the general co-creation literature, and little research has assessed how situational and personal factors enhance our understanding of value creation. To explore these underlying factors, a qualitative study involving in-depth and focus group interviews was conducted at three luxury hotels in Hong Kong and Macao. The research findings indicate five situational factors and five personal factors impact cocreated value for hotel guests in the luxury sector. Insights are provided into the potential use of these factors …
An Analysis Of The Awareness Of Sustainability In Food Consumption In Dublin.,
2020
CCT College Dublin
An Analysis Of The Awareness Of Sustainability In Food Consumption In Dublin., Thayla Penzin Goulart
Business ETD Collections
Millennials have been much more concerned with the origin of the food that they consume and its ultimate destination. It has been said that all over the world this new generation seeks for healthier options and also concerns about the use of plastic in packaging, waste reduction and compostable, reusable and recyclable materials. This is a research paper that aimed to investigate if the Dublin’s food buyers are following this global path while getting more conscious about their consumption, engaging with environmental agendas and behaving sustainably through their consumption. Through an applied structured online questionnaire, 290 participants’ results demonstrate that …
Seeing Destinations Through Vlogs: Implications For Leveraging Customer Engagement Behavior To Increase Travel Intention,
2020
University of Central Florida
Seeing Destinations Through Vlogs: Implications For Leveraging Customer Engagement Behavior To Increase Travel Intention, Yusi Cheng, Wei Wei, Lu Zhang
Faculty Scholarship and Creative Works
Purpose: This study aims to understand customers' watching experience with travel vlogs and its impacts on one of the most prominent manifestations of customer engagement behaviors (CEBs) – word-of-mouth (WOM) – and their travel intention. Drawing upon the theory of resonance, this study incorporated both cognitive and emotional aspects of travel vlog watching experience. Design/methodology/approach: Online survey data were collected from 352 participants who have watched travel vlogs over the past 12 months. Partial least squares structural equation modeling (PLS-SEM) was performed for hypotheses testing. Findings: The study results reveal positive impacts of source credibility, inspiration, escapism and self-congruence on …
Impact Of Error Management Culture On Organizational Performance, Management-Team Performance And Creativity In The Hospitality Industry,
2020
University of Central Florida
Impact Of Error Management Culture On Organizational Performance, Management-Team Performance And Creativity In The Hospitality Industry, Priyanko Guchait, Yu Qin, Juan Madera, Nan Hua, Xingyu Wang
Faculty Scholarship and Creative Works
The purpose of this study is to examine how organizational error management culture impacts organizational performance, management-team performance, and creativity in the hospitality industry. In addition, this study examined the mediating effect of management-team learning behavior between error management culture and outcomes. Data were collected from general managers of 148 hotels in China using survey questionnaires. Results indicated that general managers' perceptions of organizational error management culture had a significant impact on all outcome variables. Additionally, the study found the mediating effect of management-team learning behavior.
Public Preferences And Willingness To Pay For Invasive Forest Pest Prevention Programs In Urban Areas,
2020
University of Central Florida
Public Preferences And Willingness To Pay For Invasive Forest Pest Prevention Programs In Urban Areas, Damian C. Adams, Jose R. Soto, John Lai, Francisco J. Escobedo, Sergio Alvarez, Abu S.M.G. Kibria
Faculty Scholarship and Creative Works
Invasive forest pests can cause environmental and economic damage amounting to billions of dollars (US) in lost revenues, restoration and response costs, and the loss of ecosystem services nationwide. Unfortunately, these forest pests do not stay confined to wildland forest areas and can spread into suburban and urban areas, imposing significant costs on local governments, homeowners, and management agencies. In this study, a contingent valuation experiment is used to estimate Florida residents’ willingness to pay (WTP) a monthly utility fee that would protect urban forests from invasive pests by implementing a monitoring and prevention program for their early detection and …
