Effect Of Hydroxypropyl Distarch Phosphate On Retrogradation And Cooking Quality Of Instant Fresh Rice Noodle,
2016
Nanchang Institute for Control of Food and Drug, Nanchang, Jiangxi 330029, China
Effect Of Hydroxypropyl Distarch Phosphate On Retrogradation And Cooking Quality Of Instant Fresh Rice Noodle, Huang Li, Zhan Liujing, Liang Lu, Luo Shunfen
Food and Machinery
The effect of hydroxypropyl distarch phosphate（HPDSP）on retrogradation and storage cooking quality properties of rice noodles was investigated. Fresh instant rice noodles was prepared under weight ratio of HPDSP to rice flour (RF) at 0.0%, 5.0%, 7.5%, 10.0%, and 15.0%, respectively, then the long-term retrogradation, breaking rate and cooking loss of noodles were determined. The results showed that, HPDSP could significantly decrease characteristic peak intensity of starch retrogradation and the degree of crystallinity, reduced retrogradation enthalpy, therefore inhibit rice noodles retrogradation. In addition, the inhibition effect enhanced with HPDSP contents. Microstructure showed that rice noodles containing HPDSP exhibited a porous honeycomb …
Study On Preparation Of Camellia Seed Oil Microcapsule By Complex Coacervation,
2016
Key Laboratory of Southwest Mountain Forest Resources Conservation and Utilization, Southwest Forestry University, Kunming， Yunnan 650224, China
Study On Preparation Of Camellia Seed Oil Microcapsule By Complex Coacervation, Fan Fangyu, Jiang Shengwang, Cao Yin, Kan Huan, Liu Yun, Guo Lei
Food and Machinery
Using gelatin and arabic gum as the wall material, studied the production process of camellia seed oil microcapsule by complex coacervation. The preparation conditions were determined by observing the morphology of microcapsules and the embedding rate. The orthogonal experiment was carried out to determine the optimum conditions, storage conditions were determined by cumulative release experiments. It was demonstrated that microcapsules are round and well disperse in the high embedding rate conditions; the embedding rate was 88.49% when the complex coacervation was carried as following conditions with the wall material concentration 3%, the ratio of core material to wall material 1∶3, …
Optimization On Conditions Of Debittering Of Fresh Squeezed Lemon Juice By Using Macroporousrisin,
2016
Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610066, China
Optimization On Conditions Of Debittering Of Fresh Squeezed Lemon Juice By Using Macroporousrisin, Gao Jia, Zhu Yongqing, He Hongyu, Luo Fangyao, Huang Chi
Food and Machinery
The optimal process conditions for R6 macroporous resin on industrial freshly squeezed lemon juice has been investigated, through one-factor-at-a-time tests and response surface analyasis based on Box-Behnken design. The results showed that all debitterizingconditions under investigation influenced seriously the naringin and limonin in lemon juice. Under the optimal debitterizing conditions, i.e. 4 g/100 g of resin, adsorption at 31 ℃ for 47 min, rotation at 120 r/min in juice pH 3.0±0.5 solutions, the actual debitterizing rate of naringin and limonin were 84.50% and 40.62% respectively, and this was close to the predicted value. Naringin and limonin contents in lemon juice …
Study On Process Of Sugar Permeation By Microwave Vacuum Technology In Preserved Fruit Making Of Low Sugar Purple Sweet Potato,
2016
College of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China
Study On Process Of Sugar Permeation By Microwave Vacuum Technology In Preserved Fruit Making Of Low Sugar Purple Sweet Potato, Wang Shunmin, Li Yong, Cao Weibing
Food and Machinery
Using purple sweet potato as material, the effects were evaluated, including microwave power, microwave treatment time, vacuum degree, ratio of liquid to solid and gelatin addition on sugar permeability of purple sweet potato under low concentration sugar condition. Response surface methodology was used to determine the five process parameters based on reducing sugar content in purple sweet potato preserved fruit. Results showed that the optimal process conditions were liquid-material ratio of 7∶1 (g/g) (the gelatin content of 1.0%, ratio of maltose sugar to sucrose of 35∶5, and maltose sugar and sucrose concentration of 20%, respectively), microwave power of 560 W, …
Optimization Of Radish Pickle Microwave Sterilization Process,
2016
College of Food Science, Sichuan Agricultural University, Yaan, Sichuan 625014, China
Optimization Of Radish Pickle Microwave Sterilization Process, Chen Shujuan, Chen Anjun, He Li, Liu Shuliang
Food and Machinery
The effects of microwave sterilization process on the quality of radish pickle were studied. Three factors of microwave power, sterilization time and sterilization temperature were chosen for the orthogonal test via single factor experiment. The optimum processing conditions confirmed by the orthogonal test was microwave power at 750 W, sterilization for 8min, setting temperature of instrument at 60 ℃. The results showed that the different conditions, i.e. sterilization temperature, microwave power and sterilization time, influenced the quality of radish pickle decreasing systematically. Moreover, sterilization temperature and microwave power influenced in the quality of radish pickle significantly (P＜0.05). Vc content, nitrite …
Stability Of “Shell-Core” Micelles Formed By Amphiphilic Polysaccharides,
2016
College of Food Science, Southwest University, Chongqing 400715, China
Stability Of “Shell-Core” Micelles Formed By Amphiphilic Polysaccharides, Xiang Zhuoya, Zhao Guohua, Ye Fayin, Lv Xia
Food and Machinery
In recent years, the amphiphilic polysaccharide as the carrier of lipophilic components has become a research hotspot in food science. In the aqueous system, the soluble amphiphilic polysaccharide can self-aggregate to form the shell-core structure with the hydrophobic moieties forming the core of the micelle and the hydrophilic moieties forming the corona. The structural characteristic is the basis of the function of the micelle. Therefore, it is very important for practical application to maintain or stabilize the structure of the micelle. In this review, it describes the amphiphilic polysaccharide micelle stability, inter-molecular force, influence factors (structural factors and environmental factors) …
The Application Of Seaweed Polysaccharides In Plant Hard Capsule,
2016
College of Chemical Engineering, Huaqiao University, Xiamen, Fujian 361021, China
The Application Of Seaweed Polysaccharides In Plant Hard Capsule, He Huanghuang, Xiao Meitian, Zhang Xueqin, Ye Jing, Huang Yayan
Food and Machinery
The application of sodium alginate in enteric hard capsule and carrageenan in gastric hard capsule was clarified in this study. Moreover, the structure and physicochemical properties of the gel and rheology of seaweed polysaccharides compound with other polysaccharides, the film-forming of blended polysaccharides and preparation process of plant hard capsule were also summarized. It was reviewed that the researches and applications of film-forming mechanism in plant hard capsule productions in the present paper. The expectation of the future research direction may provide some strategies to the applications of seaweed polysaccharides plant hard capsules.
Design And Application In Food Industry Of Mechanical Vapor Recompression System,
2016
College of Life Science and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, Jiangsu 211816, China
Design And Application In Food Industry Of Mechanical Vapor Recompression System, Li Wei, Zhu Manli, Hong Housheng
Food and Machinery
From the point of view of thermodynamics, the mechanical vapor recompression (MVR) system was analyzed, and the mathematical model of evaporator, steam compressor and pre-heater was built. The application of MVR technology in food industry was reviewed from the domestic and foreign research progress of the technology.
Food Safety Education In America And Its Enlightenment To China,
2016
Faculty of Clinical Medicine, Fujian Medical University, Fuzhou, Fujian 350108, China
Food Safety Education In America And Its Enlightenment To China, Cao Xu
Food and Machinery
Food safety education in America implements universal education, which not only has a perfect legal basis, but also has multiple supporting systems for protection. According to the different subjects, it implements stratified education and its administration responsibility is clear, which has a strong characteristic of vocational education. Food safety education in the United States has the characteristics of flexible education, wide range of education and strong pertinence. Due to the lack of clear legal basis, Chinese food safety education has such problems as responsibility boundary ambiguity. In the temporary implementation, food safety education system is not enough, which results to …
Approaches To Construction Of Food Safety Education Mechanism,
2016
Chongqing College of Humanities Science Technology, Chongqing 401524, China
Approaches To Construction Of Food Safety Education Mechanism, Zhu Yu
Food and Machinery
In recent years, food safety incidents happened frequently, and food safety issues have become the focus of the whole society. By focusing on the education of food safety, to carry out a series of publicity about food safety would cultivate consciousness of food safety and social responsibility in public. This may relieve or even avoid food safety malignant events in some degree. We suggested strongly constructing the food safety education mechanism in our country as follows. The government should dominate the food safety education system in accordance with the law, and the public participation help to promote enterprise self-discipline. Moreover, …
Problems And Solution Of English Translation In Export Food Packaging,
2016
The Foreign Language Department, Xinxiang Medical University, Xinxiang, Henan 453003, China
Problems And Solution Of English Translation In Export Food Packaging, Rong Pengtao
Food and Machinery
Because of the lack of effective management about English translation in export food packaging, a series of problems began to emerge in its actual use, which seriously impact on the image of the corresponding food market, and has a negative effect on its competitiveness in the international market. These problems mainly include mechanical literal translation, serious grammatical errors, the neglect of cultural connotation, and the abuse of phonetic letters and other aspects. After careful analysis, it can be found that the reasons include direct use of translation software, translators without high quality, neglect of consumer culture, and the lack of …
The Illinois Soil Nitrogen Test: Should It Be Used In Iowa?,
2016
Iowa State University
The Illinois Soil Nitrogen Test: Should It Be Used In Iowa?, John E. Sawyer, Mohammod Ali Tabatabai
John E. Sawyer
The test was developed several years ago at the University of Illinois by researchers in the Department of Natural Resources and Environmental Sciences. It is a laboratory procedure designed to measure N liberated from soil heated for 5 hours with dilute alkali solution (sodium hydroxide). The test does not measure nitrate, but does measure exchangeable ammonium and a fraction of soil organic N.
Surface Waters: Ammonium Is Not Ammonia – Part 3,
2016
Iowa State University
Surface Waters: Ammonium Is Not Ammonia – Part 3, John E. Sawyer, Matthew J. Helmers
John E. Sawyer
Two previous ICM News articles outlined the difference between ammonium and ammonia, the relationship between the two nitrogen forms, and the implication of a combined (ammonium-N plus ammonia-N) analysis related to water quality criteria for aquatic life and chlorination treatment for drinking water.This article focuses on the potential sourcing of ammonium and ammonia in surface waters. Ammonium and ammonia in surface water systems can originate from many sources, and are naturally occurring forms of nitrogen. Predominant sources will vary on a watershed or sub-watershed basis. Also, sources and concentrations are greatly influenced by hydrology, including timing and volume of water …
Sulfur Fertilizer Application To Corn And Soybean,
2016
Iowa State University
Sulfur Fertilizer Application To Corn And Soybean, John E. Sawyer, Daniel W. Barker
John E. Sawyer
Historically sulfur (S) application has not been recommended on Iowa soils for corn and soybean production. The soil supply or combination from sources such as manure or precipitation has met crop S needs. However, soil S levels or supply will become depleted with prolonged crop removal, sulfate leaching, low precipitation deposition, and declining soil organic matter. The objective of this study was to determine the responsiveness of corn and soybean to S application (first year and residual second year) and S fertilizer material at multiple sites across Iowa soils and climatic conditions.
Sulfur Fertilizer Application To Corn And Soybean,
2016
Iowa State University
Sulfur Fertilizer Application To Corn And Soybean, John E. Sawyer, Daniel W. Barker
John E. Sawyer
Historically, sulfur (S) application has not been recommended on Iowa soils for corn and soybean production. Soil supply or combination from sources such as manure or precipitation has met crop S needs. However, soil S levels or supply may become depleted with prolonged crop removal, sulfate leaching, low precipitation deposition, and declining soil organic matter. The objective of this study was to determine if corn and soybean yields would respond to S fertilizer rate and material at multiple sites across Iowa soils and climatic conditions.
Sulfur Fertilizer Application To Corn And Soybean,
2016
Iowa State University
Sulfur Fertilizer Application To Corn And Soybean, John E. Sawyer, Daniel W. Barker
John E. Sawyer
Historically sulfur (S) application has not been recommended on Iowa soils for corn and soybean production. The soil supply or combination from sources such as manure or precipitation has met crop S needs. However, soil S levels or supply will become depleted with prolonged crop removal, sulfate leaching, low precipitation deposition, and declining soil organic matter. The objective of this study was to determine the responsiveness of corn and soybean to S application (first year and residual second year) and S fertilizer material at multiple sites across Iowa soils and climatic conditions.
Sulfur Fertilizer Application To Corn And Soybean,
2016
Iowa State University
Sulfur Fertilizer Application To Corn And Soybean, John E. Sawyer, Daniel W. Barker
John E. Sawyer
Historically sulfur (S) application has not been recommended on Iowa soils for corn and soybean production. The soil supply or combination from sources such as manure or precipitation has met crop S needs. However, soil S levels or supply will become depleted with prolonged crop removal, sulfate leaching, low precipitation deposition, and declining soil organic matter. The objective of this study was to determine the responsiveness of corn and soybean to S application (first year and residual second year) and S fertilizer material at multiple sites across Iowa soils and climatic conditions.
Sulfur Fertilizer Application To Corn And Soybean,
2016
Iowa State University
Sulfur Fertilizer Application To Corn And Soybean, John E. Sawyer, Daniel W. Barker
John E. Sawyer
Historically, sulfur (S) application has not been recommended on Iowa soils for corn and soybean production. Soil supply or combination from sources such as manure or precipitation has met crop S needs. However, soil S levels or supply may become depleted with prolonged crop removal, sulfate leaching, low precipitation deposition, and declining soil organic matter. The objective of this study was to determine if corn and soybean yields would respond to S fertilizer rate and material at multiple sites across Iowa soils and climatic conditions.
Sulfur Fertilizer Application To Corn And Soybean,
2016
Iowa State University
Sulfur Fertilizer Application To Corn And Soybean, John E. Sawyer, Daniel W. Barker
John E. Sawyer
Historically sulfur (S) application has not been recommended on Iowa soils for corn and soybean production. The soil supply or combination from sources such as manure or precipitation has met crop S needs. However, soil S levels or supply will become depleted with prolonged crop removal, sulfate leaching, low precipitation deposition, and declining soil organic matter. The objective of this study was to determine the responsiveness of corn and soybean to S application (first year and residual second year) and S fertilizer material at multiple sites across Iowa soils and climatic conditions.
Summary Of Sulfur Strip Trials Conducted In Central And Northeast Iowa Preliminary 2009 Results,
2016
Iowa State University
Summary Of Sulfur Strip Trials Conducted In Central And Northeast Iowa Preliminary 2009 Results, John E. Sawyer, Daniel W. Barker, Brian J. Lang
John E. Sawyer
Sulfur (S) strip trials were conducted by ISU Extension field agronomists Brian Lang, George Cummins, and Mark Wuebker; Heartland Co-op; Innovative Ag; Five Star Co-op; Calcium Products, Inc; and cooperating growers.
