Bridging The Gap: A Survey Of Agricultural Producers, Water Managers, And Others Regarding Water Usage And Water Efficiency Perceptions., 2017 University of Colorado, Boulder
Bridging The Gap: A Survey Of Agricultural Producers, Water Managers, And Others Regarding Water Usage And Water Efficiency Perceptions., Jake Heins
Environmental Studies Undergraduate Contributions
This paper focuses on water usage and agricultural irrigation efficiency. However, it is not exactly a research paper. Most of the study concerns the thoughts and opinions of willing participants who were asked a series of questions regarding water use and irrigation practices. The bulk of the participants were agricultural producers (i.e. farmers and ranchers) who have some interest in the topic. Water professionals working in the private or academic sectors also participated, providing individual insights, and in some instances offered a counterpoint to arguments given by producers. The purpose being not only to enlighten me as to the ...
Evaluating The Effectiveness Of Utah Farm Field Days, 2017 Utah State University
Evaluating The Effectiveness Of Utah Farm Field Days, Paige Wray
All Graduate Theses and Dissertations
The goal of farm field days in Utah is to show an increase in agricultural literacy among elementary aged children. Evaluations of student learning have not been adequately assessed. Students from two of the statewide farm field day events were assessed on what they already knew about agriculture, what they wanted to learn about agriculture, and then what they learned about agriculture as a result of the event they attended. Data was collected and analyzed using the National Agriculture Literacy Outcomes and Themes, to determine if the farm field day events had any impact on their awareness or understanding of ...
Producers’ Perceptions Of Public Good Agricultural Practices And Their Pesticide Use: The Case Of Mygap For Durian Farming In Pahang, Malaysia, Chuck Chuan Ng, Yuichiro Amekawa, Linda A. Lumayag
Chuck Chuan NG
Nurse Cropping In Potato Systems, 2017 University of Maine Cooperative Extension
Nurse Cropping In Potato Systems, John M. Jemison Jr.
Cooperative Extension - Agriculture
In the summer of 2016, a study was conducted at the Rogers Farm in Stillwater, Maine to study the effect of short-term nurse crops on potato yield and quality. The study was designed as a randomized complete block design with six replications. The study compared two sowing rates (winter rye at 100 vs. 200 lbs/ac) to 20 lbs of annual ryegrass or a check plot (no nurse crop). In addition, each of the winter rye treatments was either killed with an herbicide prior to one-pass hilling or just hilled. To address the question of how long to grow a ...
Use Of Endomaxx Mycorrhizal Seed Treatment To Improve Potato Production In Maine, 2017 University of Maine Cooperative Extension
Use Of Endomaxx Mycorrhizal Seed Treatment To Improve Potato Production In Maine, John M. Jemison Jr.
Cooperative Extension - Agriculture
With the increasing cost of fertilizer and the ever-decreasing supply of apatite worldwide, improving phosphorus (P) uptake should be a goal for all producers. Due to our high levels of iron and aluminum oxides in Maine soils, P efficiency is very poor. As a result, potato farmers tend to over apply P to ensure that their crop will have adequate P. Over time, this has led to increasing plant available soil test P levels. I recently requested the Maine Soil Test Lab director for potato soil tests over the past ten years. The percentage of soils testing above 40 lbs ...
Assessing Training Methods To Educate Dairy Workers, 2017 Kansas State University, Manhattan
Assessing Training Methods To Educate Dairy Workers, L. Mendonca, B. E. Voelz, A. Scanavez
Kansas Agricultural Experiment Station Research Reports
Training employees is fundamental for dairy producers to achieve efficiency in order to increase profitability. Training videos offered online are becoming more common and recommended to train employees. The goals of this survey were to evaluate the comfort level of dairy employees in using computers and tablets, and preferred training delivery methods. A total of 71 employees from 6 dairies were interviewed. Interviews were conducted in the preferred language of the interviewee – English or Spanish. Of the respondents, 52 and 65.6% of employees consider computers and tablets easy to use, respectively. More than half of the employees reported that ...
Photovoltaic Cooking In The Developing World, 2016 California Polytechnic State University, San Luis Obispo
Photovoltaic Cooking In The Developing World, Tyler Watkins, Christopher O'Day, Omar Arriaga
The challenge of clean cooking is faced by hundreds of millions of people worldwide. We present a cooking technology consisting of a solar panel directly connected to an electric heater in a well-insulated chamber. Assuming continued decrease in solar panel prices, we anticipate that in a few decades Solar Electric Cooking technologies will be the most common cooking technology for the poor. Appropriate use of insulation reduces the power demand making low-power Insulated Solar Electric Cooking systems already cost competitive.
Reasons Youth Choose Or Do Not Choose To Be Involved In 4-H Livestock Projects In Tennessee, 2016 University of Tennessee, Knoxville
Reasons Youth Choose Or Do Not Choose To Be Involved In 4-H Livestock Projects In Tennessee, Leigh Erin Fuson
The purpose of this study was to find reasons youth choose or do not choose to be involved in 4-H livestock projects. Livestock projects are an important part of 4-H youth development because they teach life skills like responsibility and hard work. However, many youth are unable to participate or do not have the interest. This study sought to discover what motivates some youth to become involved in a livestock project and why others do not.
Focus groups were used as the data collection tool. Two groups of youth livestock participants and two groups of non-livestock participants were utilized. Themes ...
Assessing Tennessee Livestock Producers' Awareness, Attitudes And Perceptions Of Right-Of-Way Hay Harvesting, 2016 University of Tennessee, Knoxville
Assessing Tennessee Livestock Producers' Awareness, Attitudes And Perceptions Of Right-Of-Way Hay Harvesting, Sarah Joy Maccaro
In the state of Tennessee, statute 54-5-134, cutting hay along controlled access highway right-of-way, gives Tennessee agriculturalists the right to harvest hay along interstate medians and shoulders. Current maintenance is contracted out to private mowing companies and paid for by Tennessee taxpayers. Relatively few studies have been published on the topic of right-of-way hay harvesting, so this study was preliminary in nature. Through a questionnaire, this study sought to assess Hickman, Dickson, Williamson, Wilson and Rutherford county livestock producers’ current awareness, attitudes, and barriers concerning right-of-way hay harvesting as well as to conduct economic impact analyses to determine producers’ willingness ...
The Role Of Interdisciplinary Scholarship And Research To Meet The Challenges Facing Agriculture In The 21st Century, 2016 University of Nebraska - Lincoln
The Role Of Interdisciplinary Scholarship And Research To Meet The Challenges Facing Agriculture In The 21st Century, Joshua Jay Miller
Doctoral Documents from Doctor of Plant Health Program
Throughout human history, scientific advancements have increased our understanding of the physical world. However, as our breadth of knowledge has increased, scholarship and research have become increasingly more specialized in order to add to the body of knowledge. University structures encourage this specialization through disciplinary learning and discovery. Although this model is necessary to continue growing the body of knowledge, the complex issues facing humanity, especially in regards to agriculture, require solutions that no single discipline can provide. These issues require an interdisciplinary approach to integrate the insights across multiple disciplines. Interdisciplinarity can be achieved through collaborative processes, but these ...
A Framework For Assessing Alternative Agro-Ecosystems: Finding Multi-Functional Solutions For Sustainable Urban Landscapes., 2016 Florida International University
A Framework For Assessing Alternative Agro-Ecosystems: Finding Multi-Functional Solutions For Sustainable Urban Landscapes., Thais H. Thiesen Ms.
FIU Electronic Theses and Dissertations
Creating sustainable urban landscapes in light of growing population pressures requires interdisciplinary multi-functional solutions. Alternative agro-ecosystems described as food forests, permaculture gardens, and/or edible landscapes among others could offer potential ways to address the social, economic and ecological goals of various stakeholders simultaneously. The present research used a unique rubric, the Permaculture and Agro-ecosystems Sustainability Scorecard (PASS) that combines existing agricultural and landscape sustainability indicators in order to assess alternative agro-ecosystems. The rubric evaluates provisioning, regulating, supporting and cultural ecosystem services such as pollinator presence, biodiversity, pesticides and fertilizer use, carbon sequestration and human interactions. The PASS was used ...
Experiencing The Culture Of Cap-Haïtien: A Trip To Haiti, 2016 Purdue University
Experiencing The Culture Of Cap-Haïtien: A Trip To Haiti, Alacyn Cox, Kamille Brawner, Kylie Echard
Purdue Journal of Service-Learning and International Engagement
Alacyn Cox and Kamile Brawner, third-year students, and Kylie Echard, a second-year student, are in the College of Agriculture. In this article, they provide readers with a glimpse of their first impressions on the economy, traditions, and culture they experienced during a study abroad, service-learning experience in Haiti.
Testing Predictions Used To Build An Agrivoltaics Installation On A Small-Scale Educational Model, 2016 University of Montana, Missoula
Testing Predictions Used To Build An Agrivoltaics Installation On A Small-Scale Educational Model, Katie Kinney, Rebecca Minor, Greg Barron-Gafford
STAR (STEM Teacher and Researcher) Presentations
Models are valuable tools for explaining and testing systems. Small-scale models can be especially useful for educational purposes. For models to be useful, they have to accurately depict the larger system that they are describing. A novel man-made system, known as an agrivoltaic structure, is being constructed at Biosphere 2 near Oracle, Arizona. The word agrivoltaic is a combination of agriculture and photovoltaics, or solar farming. My research involved creating a small-scale version of this system for educational purposes. The model of this system tested two predictions: that plants will grow better in the shade of a panel and that ...
Practical Considerations And Implementation Of Anaerobic Digester Systems, 2016 Cornell University
Practical Considerations And Implementation Of Anaerobic Digester Systems, Jenny Pronto, Curt Gooch, Nellie J. Brown
Nellie J. Brown, MS., C.I.H.
This course prepares learners to implement and run an AD system from the planning and design phase to operation and maintenance. It focuses on the design of AD systems; how to successfully interact with a designer so that the farm’s needs are met; and basic operation and maintenance.
Characterization Of Broiler Lines Divergently Selected For Breast Muscle Color, 2016 University of Arkansas, Fayetteville
Characterization Of Broiler Lines Divergently Selected For Breast Muscle Color, Sara Katherine Orlowski
Theses and Dissertations
An increase in the consumption of poultry has generated an increase in demand for higher yielding broilers. This has led to an increase in atypical meat and issues with appearance. Color is a direct result of a pH decline as meat goes through rigor mortis with meat generally becoming lighter. If the pH declines too rapidly or too slowly, meat quality can suffer. Physical properties of meat can be altered by pH. A fast pH decline results in pale meat with decreased tenderness. A slow pH decline can result in darker meat with a reduced shelf-life. With a known relationship ...
Experiences Of Agricultural Education Preservice Teachers Engaging In Critical Friendships, 2016 University of Arkansas, Fayetteville
Experiences Of Agricultural Education Preservice Teachers Engaging In Critical Friendships, Sable Sellick
Theses and Dissertations
Like educators in other disciplines, agricultural education preservice teachers must find ways to improve as teachers using methods such as reflection or peer observation. Critical friendship combines both, promoting reflection through the use of a critical friend who observes an individual’s teaching and provides constructive criticism to help the individual advance their practice. This qualitative study sought to use the critical friendship concept to assist agricultural education preservice teachers in reflecting on their teaching techniques. Participants were randomly assigned to one of two groups; one group selected a critical friend in agricultural education, and the other group selected a ...
New Curriculum: Soil & Water Science And Weather & Climate Science, 2016 Purdue University
New Curriculum: Soil & Water Science And Weather & Climate Science, Natalie Carroll
Purdue P-12 Networking Summit & Poster Session
Natalie will present an overview the content of two new (2015) curricula designed for youth in grades 3 through 12. Soil and Water Science; Weather and Climate Science. Three booklets are included in each curriculum. Level 1, for youth in grades 3-5, introduces basic terms and concepts. Level 2 activities, for youth in grades 6-8, help youth put the basic concepts into action to understand more advanced concepts and interactions. Level 3 manuals delve more deeply into important concepts and helps prepare youth to be well informed and for advanced studies at college or university.
- Level 3 Soil & Water Science ...
A Brief History Of Corn: Looking Back To Move Forward, 2016 University of Nebraska-Lincoln
A Brief History Of Corn: Looking Back To Move Forward, Jon Derek Pruitt
Doctoral Documents from Doctor of Plant Health Program
Maize was domesticated from teosinte in Mexico some 7,000 to 10,000 years ago and quickly spread through the Americas. It has become one of the most important crops at a local and global level. Two types, Northern Flint corn and Southern Dent corns provided the basis of the genetic background of modern maize hybrids. The development of hybrids, first double-cross and later single-cross hybrids, along with a transition to high input farming provided huge yield increases, which have continued to improve with improving technology.
Increase in maize production also caused a rise in Western corn Rootworm (Diabrotica virgifera ...
Meat Quality And Sensory Analysis Of Broiler Breast Fillets With Woody Breast Muscle Myopathy, 2016 University of Arkansas, Fayetteville
Meat Quality And Sensory Analysis Of Broiler Breast Fillets With Woody Breast Muscle Myopathy, Jessica Solo
Theses and Dissertations
Recently, the poultry industry has encountered an emerging muscle myopathy known as woody breast (WB), which is characterized by hardness throughout the Pectoralis major muscle. Two experiments were performed to assess sensory characteristics and acceptability of WB meat and to determine the effect of broiler age on meat quality factors in varying severities of WB. Fillets were categorized as normal (NORM), moderate (MOD), or severe (SEV) WB. In Experiment 1 (Exp. 1), descriptive (n=9 trained panelists) and consumer (n=74 panelists) sensory analysis was conducted with NORM and SEV fillets at hot and cold serving temperatures (HOTNORM, COLDNORM, HOTSEV ...
Nutritional Deficiencies During The Harvest Season According To Household Consumption And Level Of Nutritional Knowledge: A Case Study Of Northern Mozambique, 2016 University of Arkansas, Fayetteville
Nutritional Deficiencies During The Harvest Season According To Household Consumption And Level Of Nutritional Knowledge: A Case Study Of Northern Mozambique, Maggie Jo Hansen
Theses and Dissertations
Mozambique is classified as a low income country, the lowest development classification defined by the World Bank. It is underdeveloped in food security, agricultural production, and nutritional status, and research shows its residents are not foreign to poverty and malnutrition. Low protein, starchy foods (maize, rice, wheat, cassava) comprise the majority of the Mozambican diet; these starchy foods are the most available for consumption. Although availability impacts diet, educational barriers may also threaten the knowledge of nutrition and perceptions of healthy foods. Illiteracy and lack of education are extreme challenges to disseminating nutritional education efforts in the rural Nampula region ...