Farm Youth And Progressive Agricultural Reform: Dexter D. Mayne And The Farm Boy Cavaliers Of America, 2017 Iowa State University
Farm Youth And Progressive Agricultural Reform: Dexter D. Mayne And The Farm Boy Cavaliers Of America, Pamela Riney-Kehrberg
In the early years of the twentieth century, rural America faced a population crisis as young people increasingly left farms for cities. Progressive reformers responded to this crisis with various suggestions meant to more firmly attach youngsters to their rural roots. Among the many solutions advocated were rural youth organizations. The Farm Boy Cavaliers of America, which also enrolled girls, pursued a more innovative path than most, emphasizing not only entertainment and instruction, but also a high degree of economic education and independence for farm children. The program offered an alternative to the Boy Scouts, which Dexter D. Mayne, the ...
A Few Thoughts On Graduate Mentoring, 2017 Iowa State University
A Few Thoughts On Graduate Mentoring, Pamela Riney-Kehrberg
Mentoring graduate students is a far different task than teaching undergraduates, involving a different set of skills and a high level of long-term commitment. This article discusses a number of principles important to the task of mentoring, from choosing one's students well, to loving what you do, and helping students to navigate the realities of the job market. Additionally, the article examines the problems and possibilities of advising students in agricultural/ rural history, an area with which many of our peers in history departments are largely unfamiliar.
Hybrid Food Preservation Program Improves Food Preservation And Food Safety Knowledge, 2017 Iowa State University
Hybrid Food Preservation Program Improves Food Preservation And Food Safety Knowledge, Sarah L. Francis
Sarah L. Francis
The growing trend in home food preservation raises concerns about whether the resulting food products will be safe to eat. The increase public demand for food preservation information led to the development of the comprehensive food preservation program, Preserve the Taste of Summer (PTTS). PTTS is a comprehensive hybrid food preservation program comprised of online lessons and corresponding in-person workshops. PTTS participants reported increases in knowledge about food preservation food safety and recommended food preservation techniques after participating.
Evaluating The Impact Of Two Contrasting Tillage Practices On Soil Properties In Central Kentucky, 2017 Murray State University
Evaluating The Impact Of Two Contrasting Tillage Practices On Soil Properties In Central Kentucky, Emily Cook
Farming practices such as no tillage and plowing can institute change on soil physical and chemical characteristics. In this research, the effects of long-term conventional and no-tillage systems on the selected soil properties were determined in a continuous corn system on a farm with Maury silt loam soil. These samples were taken from University of Kentucky's Research Farm (Spindletop Farm). The field used was tilled in 1969 from bluegrass sod and the first time research was conduced was in 1970. Each plot is 20 ft. by 40 ft. and for many years each plot was split with winter cover ...
Safe, 2017 P.S. 234
Safe, Patricia Lent
Occasional Paper Series
The first four sections of this essay chronicle her attempts to make sense of September 11 in the succeeding weeks and months. The final section—”Corn, Beans, and Squash”—was written to and for her students at the end of the school year.
Harnessing Wastewater For Renewable Energy (2013-2), 2017 Cornell University School of Hotel Administration
Harnessing Wastewater For Renewable Energy (2013-2), Aaron Adalja, Chalida U-Tapao
This case study explores the options for using wastewater to produce renewable energy in the context of a public wastewater treatment plant. It provides an opportunity for students to synthesize knowledge from resource economics, engineering, environmental science, agriculture, and public policy to develop a transdisciplinary approach to a socio-environmental issue. The case is designed for upper division undergraduate courses in resource economics or environmental engineering, but several modifications are provided graduate course applications. Students assume the role of a newly hired analyst at a consulting firm in Washington, DC, that specializes in renewable energy solutions. They are charged with proposing ...
Impact Of Pre-Bloom Square Loss On Yield And Lint Quality In Louisiana Cotton Cropping Systems, Cory L. Cole
LSU Master's Theses
During the 2016 growing season, research was conducted at three locations in the state of Louisiana to evaluate the impact of pre-bloom square loss on cotton lint yield and fiber quality. Two cotton varieties, Phytogen 499 WRF and Phytogen 222 WRF were chosen up which to imitate early season square loss due to tarnished plant bug, Lygus lineolaris (Palisot de Beauvois) and/or cotton fleahopper, Pseudatomoscelis seriatus (Reuter) feeding or unfavorable weather conditions. Thirty plants within each plot were selected and squares were counted. Squares were assigned numbers, and numbers were then randomized using a computerized number generator. To simulate ...
The Future Of Food In Blade Runner 2049, 2017 Dublin Institute of Technology
The Future Of Food In Blade Runner 2049, Diarmuid Cawley
The science fiction genre has always been a hotbed for questions about the existence of life and what it means to be human. Food, like water and oxygen, is necessary to sustain life, but also is a key indicator of culture. One of the things that fascinates us about science fiction is how an imagined future culture might look. Blade Runner 2049, although not centred around food, interweaves food and agriculture into a dystopian narrative on evolution and a bio-engineered labour force, while asking us what it means to have memories and to be human.
Gamma Sigma Delta, Nebraska Chapter Newsletter, Issue #55 Fall 2017, 2017 University of Nebraska - Lincoln
Gamma Sigma Delta, Nebraska Chapter Newsletter, Issue #55 Fall 2017
Gamma Sigma Delta, Nebraska Chapter, Newsletters
The Nebraska Chapter was selected as a Gold Chapter for the second consecutive year. The Gold Chapter Achievement Award is selected based on the annual chapter report. A maximum of five chapters may receive the award each year.
President’s Message, Dann Husmann
2017 Gamma Sigma Delta International Foundation Undergraduate Scholarship - Alissa Martindale
2017 John Riley Gamma Sigma Delta Service Scholarship - Andrea Gurney
In Memoriam: Albert “Dale” Flowerday, 89; Michael G. Boosalis, 99; Loyd Karl Fischer, 97
NOMINATIONS FOR GAMMA SIGMA DELTA – Due November 17, 2017
Award of Merit Nomination
Extension Award Nomination
Research Award Nomination
Teaching Award Nomination
The Influence Of Visual Storytelling On The Occupational Aspirations Of Non-Agricultural Undergraduate Students, 2017 University of Arkansas, Fayetteville
The Influence Of Visual Storytelling On The Occupational Aspirations Of Non-Agricultural Undergraduate Students, Hanan Marie Southard
Theses and Dissertations
The agricultural industry has been experiencing a shortage in qualified college graduates to fill its numerous open positions in recent years. The purpose of this study was to investigate the influence of visual storytelling on the occupational aspirations of non-agricultural undergraduate students. Social media channels, virtual storytelling and the higher education classroom provide a unique opportunity to convey information about and recruit students into the agricultural career field. The diffusion of innovation model provides the framework for the introduction of agricultural jobs in a non-agricultural business classroom while the social cognitive theory provides the understanding of the importance of self-efficacy ...
Evaluating The Impact Of An All-Vegetable Protein Supplement Containing Fat Emulsifiers And Probiotics On Broiler Performance, 2017 University of Arkansas, Fayetteville
Evaluating The Impact Of An All-Vegetable Protein Supplement Containing Fat Emulsifiers And Probiotics On Broiler Performance, Jordan Weil
Theses and Dissertations
Currently, several niche markets, such as organic and “all natural”, are marketed within the poultry industry. However, little research has been undertaken to determine the cost-effectiveness of poultry diets used to produce chicken within these markets. Specifically, the economics and resulting profits associated with raising chicken with antibiotic-free, all-vegetable (AV) diets are not evaluated. As national chain restaurants such as Chick-fil-A and Panera Bread begin to mandate poultry suppliers raise chicken without antibiotics and use AV diets, it becomes increasingly important to evaluate the economics for integrators. Given the rapidly changing feeding strategies necessary to respond to consumers’ and wholesalers ...
Evaluating Utah 4-H Stem Curricula Used To Promote Stem In Utah 4-H Programs, 2017 Utah State University
Evaluating Utah 4-H Stem Curricula Used To Promote Stem In Utah 4-H Programs, Michelle D. Simmons
All Graduate Theses and Dissertations
Evaluating curricula and resources used by extension professionals and 4-H volunteers to promote science, technology, engineering, and mathematics (STEM) in Utah is critical to keeping with the 4-H standard of excellence for promoting positive youth development. This study aimed to determine if the Utah 4-H STEM curricula used to promote STEM in 4-H programs across Utah aligned with the 4-H STEM logic model.
The Role Of Utah Farmers In Farm To School Programming, 2017 Utah State University
The Role Of Utah Farmers In Farm To School Programming, John L. Hawley
All Graduate Theses and Dissertations
Many studies have observed the involvement of stakeholders in farm to school (FTS) programming to further understand their role, yet no study had previously assessed the role of Utah farmers in FTS programming. As a result, the purpose of this research was to describe Utah farmers' role in FTS programming and their interest in institutional marketing of local foods. The researcher sent an online descriptive survey to 5,470 farmers belonging to the Utah Farm Bureau. The survey used Dillman's Tailored Design Method. Of the 184 survey responses received, 143 surveys were usable.
The theory of planned behavior was ...
Differential Impacts Of Online Delivery Methods On Student Learning: A Case Study In Biorenewables, 2017 Iowa State University
Differential Impacts Of Online Delivery Methods On Student Learning: A Case Study In Biorenewables, Darren H. Jarboe, D. Raj Raman, Thomas J. Brumm, Robert Martin, Scott Mcleod
Thomas J. Brumm
In 2007, a Virtual Education Center for Biorenewable Resources was initiated that offered three distance education courses, one being Biorenewable Resources and Technology (BRT) 501 – Fundamentals of Biorenewable Resources and Technology, the subject of this study. The primary objective was to determine if course delivery method (video lecture format and the other in menu-driven auto-tutorial presentations (MDAP) deliv¬ered via Flash format), student major (agricultural and non-agricultural), and gender influence online student learning in BRT 501. We found that BRT 501 student performance was not significantly impacted by module delivery method. Students with agricultural majors were outperformed by students with ...
Perspectives Of Extension Agents And Farmers Toward Multifunctional Agriculture In The United States Corn Belt, 2017 Iowa State University
Perspectives Of Extension Agents And Farmers Toward Multifunctional Agriculture In The United States Corn Belt, John W. Doudna, Matthew E. O'Neal, John C. Tyndall, Matthew J. Helmers
Matthew E. O'Neal
We surveyed the perspectives of farmers, crop professionals, and Extension agents and found that they have positive perspectives concerning multifunctional agriculture, including a positive effect of a nearby prairie to cropland productivity. The survey was conducted in central Iowa and included individuals predominantly from Iowa involved in commodity research and production. Our results are preliminary and provide a baseline for further research into the perspectives of change agents in the U.S. Corn Belt. They also provide insight into similarities among key links in the diffusion of innovation chain.
Tips For Communicating Agricultural Safety To Children, 2017 Iowa State University
Tips For Communicating Agricultural Safety To Children, Charles V. Schwab, Laura L. Miller, Lynn M. Graham
Charles V. Schwab
Effectively communicating agricultural safety messages to children requires an understanding of this audience's unique characteristics, which are dependent upon their developmental stages. This article identifies important characteristics for the 4-7 and 8-12 age groups that were used in developing educational resources for children who participate in farm safety day camps and in-school programs. Each age group has specific characteristics that can inhibit communication when they are not considered in designing content and approach of educational materials. In addition, there are three comprehensive communication issues that affect the effectiveness of transferring safety messages to children.
Assessing Rural Coalitions That Address Safety And Health Issues, 2017 Farm Safety 4 Just Kids
Assessing Rural Coalitions That Address Safety And Health Issues, Shari Burgus, Charles V. Schwab, Mack C. Shelley
Charles V. Schwab
Community coalitions can help national organizations meet their objectives. Farm Safety 4 Just Kids depends on coalitions of local people to deliver farm safety and health educational programs to children and their families. These coalitions are called chapters. An evaluation was developed to identify individual coalition's strengths and weaknesses. Ten FS4JK chapter locations conducted a SWOT analysis (strengths, weaknesses, opportunities, and threats) and community focus groups to identify what strategies could be incorporated to improve each coalition's functionality. The findings will help strengthen program delivery, which will guide the national organization toward a more effective support system.
Assessing Soft Skills At The Cal Poly State Agriculture Ambassador Conference, 2017 California Polytechnic State University, San Luis Obispo
Assessing Soft Skills At The Cal Poly State Agriculture Ambassador Conference, Mary Luann Allen
Agricultural Education and Communication
In today’s society, there is a disconnect with the agriculture industry, agriculture schools, and the public. Students need to acquire soft skills to aid in furthering the agriculture industry through their careers. Overall, hiring managers found soft skills such as communication, leadership, ownership, and teamwork were missing in this new crop of workers (Payscale/Future Workplace, 2016).
College Agriculture Ambassadors advocate for agriculture, higher education, and their respective schools all across the United States. The Cal Poly Agriculture Ambassadors club provides leadership, communication, and personal development to its members through meetings, activities and responsibilities.
The Cal Poly Agriculture Ambassador ...
Hanford Ffa Ornamental Horticulture Unit Master Plan, 2017 California Polytechnic State University, San Luis Obispo
Hanford Ffa Ornamental Horticulture Unit Master Plan, Savanah Diane Rhine, Russell Alan Zimmerman
Agricultural Education and Communication
This project is intended to develop a more functional plan for the Ornamental Horticulture (OH) Unit at the Hanford Agriculture Program. The ag program combines all three high schools in Hanford resulting in over 1,000 students; however, a majority of these students are not in the OH Career Pathway due to a lack of a constant, fully functional unit. As a comprehensive agriculture program, it is crucial that it incorporates all aspects of agriculture, not just animal science and agricultural mechanics.
This project will provide the Hanford agriculture program with a plan to be implemented so that they may ...
Working Bodies: A Photo Essay On Tulare County Citrus Workers, 2017 California Polytechnic State University, San Luis Obispo
Working Bodies: A Photo Essay On Tulare County Citrus Workers, Isamar Hernandez-Ramos
Agricultural Education and Communication
Many a times, when people think about their food, they think about origins. Where did it come from? Was it hygienic? Were the animals treated humanely? They seldom include the workers in their thought process, though the workers of the Ag industry provide what is arguably a vital part of the Ag industry. They do back-breaking labor in often lethal conditions for little pay (NFWM). The families of these workers often suffer economically, physically, and emotionally. In Tulare County, one of the top Agricultural counties in the country, the agricultural worker is often below the poverty line (Taylor, 2015). They ...