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Impacts Of The Food Safety Modernization Act On On-Farm Food Safety Practices For Small And Sustainable Produce Growers, Aaron Adalja, Erik Lichtenberg 2017 Cornell University School of Hotel Administration

Impacts Of The Food Safety Modernization Act On On-Farm Food Safety Practices For Small And Sustainable Produce Growers, Aaron Adalja, Erik Lichtenberg

Aaron Adalja

We use data from a national survey of fruit and vegetable growers to examine the current prevalence and cost burden of food safety practices required in the proposed Produce Rule implementing the Food Safety Modernization Act. In particular, we analyze the influence of farm size and farming practices on the probability of adopting food safety measures that would be required by the Produce Rule; and we analyze how the costs of using those food safety practices vary by farm size and farm practices. Majorities of our respondents currently employ most of the food safety practices that would be required under ...


Adoption And Coexistence Of Ge, Conventional Non-Ge, And Organic Crops, Aaron Adalja, Catherine Greene, James Hanson, Robert Ebel, Michael Barron 2017 Cornell University School of Hotel Administration

Adoption And Coexistence Of Ge, Conventional Non-Ge, And Organic Crops, Aaron Adalja, Catherine Greene, James Hanson, Robert Ebel, Michael Barron

Aaron Adalja

The adoption of genetically engineered (GE) crop varieties by U.S. farmers is widespread for major crops—94 percent of planted acres for soybeans, and 88 percent for corn in 2012 (USDA-NASS 2012).

The potential exists for GE crop production to impose costs on organic and conventional non-GE production via unintended presence of GE material along the supply chain through:

• Contamination of seed stock

• Accidental cross-pollination

• Accidental co-mingling during planting, harvesting, handling, and storing of crops (Bullock and Desquilbet 2002).

Maintaining the integrity of GE-differentiated product markets relies on segregation protocols such as:

• Hybrid selection and seed purity testing

• Physical ...


Cross-Species Transmission Potential Between Wild Pigs, Livestock, Poultry, Wildlife, And Humans: Implications For Disease Risk Management In North America, Ryan S. Miller, Steven Sweeney, Chris Slootmaker, Daniel A. Grear, Paul A. Di Salvo, Deborah Kiser, Stephanie A. Shwiff 2017 USDA APHIS

Cross-Species Transmission Potential Between Wild Pigs, Livestock, Poultry, Wildlife, And Humans: Implications For Disease Risk Management In North America, Ryan S. Miller, Steven Sweeney, Chris Slootmaker, Daniel A. Grear, Paul A. Di Salvo, Deborah Kiser, Stephanie A. Shwiff

Other Publications in Zoonotics and Wildlife Disease

Cross-species disease transmission between wildlife, domestic animals and humans is an increasing threat to public and veterinary health. Wild pigs are increasingly a potential veterinary and public health threat. Here we investigate 84 pathogens and the host species most at risk for transmission with wild pigs using a network approach. We assess the risk to agricultural and human health by evaluating the status of these pathogens and the co-occurrence of wild pigs, agriculture and humans. We identified 34 (87%) OIE listed swine pathogens that cause clinical disease in livestock, poultry, wildlife, and humans. On average 73% of bacterial, 39% of ...


Estimation Of The Virtual Water Content Of Main Crops On The Korean Peninsula Using Multiple Regional Climate Models And Evapotranspiration Methods, Chul-Hee Lim, Seung Hee Kim, Yuyoung Choi, Menas Kafatos, Woo-Kyun Lee 2017 Chapman University

Estimation Of The Virtual Water Content Of Main Crops On The Korean Peninsula Using Multiple Regional Climate Models And Evapotranspiration Methods, Chul-Hee Lim, Seung Hee Kim, Yuyoung Choi, Menas Kafatos, Woo-Kyun Lee

Mathematics, Physics, and Computer Science Faculty Articles and Research

Sustainable agriculture in the era of climate change needs to find solutions for the retention and proper utilization of water. This study proposes an ensemble approach for identifying the virtual water content (VWC) of main crops on the Korean Peninsula in past and future climates. Ensemble results with low uncertainty were obtained using three regional climate models, five potential evapotranspiration methods, and the Environmental Policy Integrated Climate (EPIC) crop model. The productivity results of major crops (rice and maize) under climate change are likely to increase more than in the past based on the ensemble results. The ensemble VWC is ...


Evaluation Of Different Probiotic Strains Supplemented In Commercial Broiler Rations And Their Influences On Performance, Yield, And Intestinal Microbiota., Justin M. Glasscock 2017 Stephen F Austin State University

Evaluation Of Different Probiotic Strains Supplemented In Commercial Broiler Rations And Their Influences On Performance, Yield, And Intestinal Microbiota., Justin M. Glasscock

Electronic Theses and Dissertations

The objective of this study was to evaluate Bacillus megaterium, Bacillus licheniformis, and Bacillus subtilis, as probiotic strains compared to Bacitracin Methylene Disalicylate (BMD) 50 as the antibiotic growth promotor, supplemented in commercial broiler rations and their influences on performance, yield, and intestinal microbiota. This trial was completed as a randomized-block design with 4,800 birds split into 96, 5’x10’ pens, and randomly assigned to one of eight treatment groups. The birds were placed at a stocking density of 1.00 ft2/bird, (50 birds/pen), and reared on used pine shaving for 55 days. Throughout the study ...


Adaptive Strategies In A Slow-Motion Apocalypse, Allana Ross 2017 Washington University in St. Louis

Adaptive Strategies In A Slow-Motion Apocalypse, Allana Ross

Graduate School of Art Theses

Nature is a construct inherited from Enlightenment thought. Our culture of nature—the way we construct, teach, communicate and perpetuate our concept of nature—has furthered the false dichotomy of an untamed nature versus a resource-consuming culture. This dualistic thinking has facilitated the current environmental crisis. We thus need a new culture of nature and a system of re-education that enables a symbiotic relationship between ourselves and our environment. A re-negotiation of this relationship is imperative to our continued survival on this planet; thus a reformation of the culture of nature can be viewed as an adaptive strategy. Systems-focused ecological ...


Effect Of Red Cabbage Extract On Minced Nile Perch Fish Patties Vacuum Packaged In High And Low Oxygen Barrier Films, Ayse Demirbas, Yavuz Yagiz, Ziynet Boz, Bruce A. Welt, Eric McLamore, Maurice Marshall, William Pelletier, Amarat Simonne 2017 University of Florida

Effect Of Red Cabbage Extract On Minced Nile Perch Fish Patties Vacuum Packaged In High And Low Oxygen Barrier Films, Ayse Demirbas, Yavuz Yagiz, Ziynet Boz, Bruce A. Welt, Eric Mclamore, Maurice Marshall, William Pelletier, Amarat Simonne

Journal of Applied Packaging Research

Oxidation of polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in fish causes loss of product quality. Oxidative rancidity causes loss of nutritional value and undesirable color changes. Therefore, powerful antioxidant extracts may provide a relatively low cost and natural means to reduce oxidation, resulting in longer, higher quality and higher value shelf life of foods.

In this study, we measured synergistic effects of red cabbage antioxidant and vacuum packaging on lipid oxidation in fresh tilapia patties using thiobarbituric acid reactive substances (TBARS) assay, peroxide value (PV), pH and color analysis.

Concentrated red cabbage extract was obtained ...


The Effects Of Soil Copper Contamination On Earthworm Cholinergic Transmission, Locomotion And Muscle Physiology, Tommaso Meregalli 2017 Trinity College, Hartford Connecticut

The Effects Of Soil Copper Contamination On Earthworm Cholinergic Transmission, Locomotion And Muscle Physiology, Tommaso Meregalli

Senior Theses and Projects

No abstract provided.


The Costs Of Photorespiration To Food Production Now And In The Future, Berkley J. Walker, Andy VanLoocke, Carl J. Bernacchi, Donald R. Ort 2017 United States Department of Agriculture

The Costs Of Photorespiration To Food Production Now And In The Future, Berkley J. Walker, Andy Vanloocke, Carl J. Bernacchi, Donald R. Ort

Andy VanLoocke

Photorespiration is essential for C3 plants but operates at the massive expense of fixed carbon dioxide and energy. Photorespiration is initiated when the initial enzyme of photosynthesis, ribulose-1,5-bisphosphate carboxylase/ oxygenase (Rubisco), reacts with oxygen instead of carbon dioxide and produces a toxic compound that is then recycled by photorespiration. Photorespiration can be modeled at the canopy and regional scales to determine its cost under current and future atmospheres. A regional-scale model reveals that photorespiration currently decreases US soybean and wheat yields by 36% and 20%, respectively, and a 5% decrease in the losses due to photorespiration would be worth ...


Development Of A Risk Assessment Framework To Predict Invasive Species Establishment For Multiple Taxonomic Groups And Vectors Of Introduction, Alisha D. Davidson, Abigail J. Fusaro, Rochelle A. Sturtevant, Edward S. Rutherford, Donna R. Kashian 2016 Wayne State University

Development Of A Risk Assessment Framework To Predict Invasive Species Establishment For Multiple Taxonomic Groups And Vectors Of Introduction, Alisha D. Davidson, Abigail J. Fusaro, Rochelle A. Sturtevant, Edward S. Rutherford, Donna R. Kashian

Biological Sciences Faculty Research Publications

A thorough assessment of aquatic nonindigenous species’ risk facilitates successful monitoring and prevention activities. However, species- and vector-specific information is often limited and difficult to synthesize across a single risk framework. To address this need, we developed an assessment framework capable of estimating the potential for introduction, establishment, and impact by aquatic nonindigenous species from diverse spatial origins and taxonomic classification, in novel environments. Our model builds on previous approaches, while taking on a new perspective for evaluation across species, vectors and stages to overcome the limitations imposed by single species and single vector assessments. We applied this globally-relevant framework ...


Plant Community Structure In Geothermally-Warmed Soils In Iceland: A Climate Change Study, Michael LaScaleia 2016 SIT Study Abroad

Plant Community Structure In Geothermally-Warmed Soils In Iceland: A Climate Change Study, Michael Lascaleia

Independent Study Project (ISP) Collection

Climate change is affecting the arctic more than anywhere in the world, and plant communities will no doubt be affected by this altered temperature. This study attempts to predict the type of change that will occur within the plant communities of Iceland. In this study, I use geothermal springs as a proxy for increased soil temperatures that may happen as a result of a changed climate. Using data collected from 3 study areas in the Rekjadalur area, outside of Hveragerði in southwest Iceland, I measured the whether a detectable amount of change occurs in the cold areas unaffected by geothermal ...


Exploration Of Chemical And Biological Management Strategies For Diaphorina Citri The Primary Vector Of Candidatus Liberibacter Asiaticus, Gretta Marie Sharp 2016 University of Texas at Tyler

Exploration Of Chemical And Biological Management Strategies For Diaphorina Citri The Primary Vector Of Candidatus Liberibacter Asiaticus, Gretta Marie Sharp

Biology Theses

Diaphorina citri (Hemipteran: Psyllidae), the Asian citrus psyllid, is a phloem-feeding, invasive species endemic to southern Asia that was first identified in the United States in Florida in 1998. Since introduction, D. citri has spread across the major citrus growing regions of the United States. This is of great concern to the citrus industry because D. citri is the primary vector of Candidatus Liberibacter asiaticus the causal agent of Haunglongbing (HLB). Haunglongbing is the most economically devastating disease of citrus causing an estimated 8.92 billion dollars lost in revenue and 4.62 billion dollars lost in gross domestic product ...


Opportunities In Sustainability: Maize Seeders For The Developing World And Alternative Fertilizers In The United States, Rebecca Mattingly Harman 2016 University of Tennessee - Knoxville

Opportunities In Sustainability: Maize Seeders For The Developing World And Alternative Fertilizers In The United States, Rebecca Mattingly Harman

Masters Theses

Sustainable agricultural systems are needed for both large and small-scale farmers the world over. Central to the sustainability of these systems is the availability of cheap and effective seeders for smallholder farmers and effective utilization of less energy intensive nitrogen sources. In the first two chapters, this thesis considers maize seeders for smallholder use in a Conservation Agriculture system. To sustain the smallholder sector, soil fertility and soil erosion must be addressed and a Conservation Agriculture model seeks to improve soil conditions in agriculture. The technologies available to smallholder farmers, though, need to be tested in a no-till system before ...


Nutrient Cycling In The Amazon: A Comparison Of Soil Characteristics, Insects, Root Types And Decomposition Rates Between Varzea And Terra Firme Habitats In The Ecuadorian Amazon, Mira Ensley-Field 2016 SIT Graduate Institute - Study Abroad

Nutrient Cycling In The Amazon: A Comparison Of Soil Characteristics, Insects, Root Types And Decomposition Rates Between Varzea And Terra Firme Habitats In The Ecuadorian Amazon, Mira Ensley-Field

Independent Study Project (ISP) Collection

Decomposition and nutrient cycling form the basis of every ecosystem. Nutrient availability in the soil affects plant species composition, richness, and productivity. The Amazon rainforest is known for its unusually fast nutrient cycle, but many aspects lack detailed study and analysis. This comparative study carried out in the Ecuadorian Amazon had four primary objectives related to understanding the nutrient cycle in the Amazon; 1.) analyze soil characteristics, 2.) assess insect diversity in the leaf litter layer, 3.) examine root characteristics, and 4.) measure the decomposition rate between Varzea and Terra Firme habitats alongside the Rio Napo. Forty 0.25 x ...


Effect Of Varied Disturbance Types On Dorylus (Anomma) Molestus Defensive Behavior In The West Usumbara Mountains, Tanzania., Ryan Mahar 2016 SIT Graduate Institute - Study Abroad

Effect Of Varied Disturbance Types On Dorylus (Anomma) Molestus Defensive Behavior In The West Usumbara Mountains, Tanzania., Ryan Mahar

Independent Study Project (ISP) Collection

The purpose of this study was to observe novel nest characteristics of Dorylus molestus (Siafu), as well as their defensive behavior in response to varied disturbance methods. The number of defensive soldiers at a specific section of a column was counted before and after each agitation. Varied agitation methods were used on columns without larvae presence to test how soldiers responded to different disturbance types. Disturbances on columns with larvae presence were compared to those on columns without larvae. Nest distribution, behavior, composition, and size were observed objectively. Mechanical disturbance was found to incite the greatest increase in defensive soldier ...


Seagrass Community Change At Three High Risk Ports In The Great Barrier Reef World Heritage Area From 2005 To 2014, Celeste Venolia 2016 SIT Graduate Institute - Study Abroad

Seagrass Community Change At Three High Risk Ports In The Great Barrier Reef World Heritage Area From 2005 To 2014, Celeste Venolia

Independent Study Project (ISP) Collection

Seagrass meadows are extremely valuable and dynamic ecosystems currently facing pressure from anthropogenic disturbances. Seagrass ecosystems are declining globally because of direct and indirect threats that shift environmental conditions controlling seagrass distribution. Seagrass species responses to disturbances vary based on a number of factors including life history strategy. The goal of this study was to map and analyze patterns of dominant seagrass species change at Cairns and Gladstone from 2005-2014 and Townsville from 2007-2014. This compilation data set was symbolized according to the life history strategy of the species. The major disturbances during this time period were physical damage from ...


The Costs Of Photorespiration To Food Production Now And In The Future, Berkley J. Walker, Andy VanLoocke, Carl J. Bernacchi, Donald R. Ort 2016 United States Department of Agriculture

The Costs Of Photorespiration To Food Production Now And In The Future, Berkley J. Walker, Andy Vanloocke, Carl J. Bernacchi, Donald R. Ort

Agronomy Publications

Photorespiration is essential for C3 plants but operates at the massive expense of fixed carbon dioxide and energy. Photorespiration is initiated when the initial enzyme of photosynthesis, ribulose-1,5-bisphosphate carboxylase/ oxygenase (Rubisco), reacts with oxygen instead of carbon dioxide and produces a toxic compound that is then recycled by photorespiration. Photorespiration can be modeled at the canopy and regional scales to determine its cost under current and future atmospheres. A regional-scale model reveals that photorespiration currently decreases US soybean and wheat yields by 36% and 20%, respectively, and a 5% decrease in the losses due to photorespiration would be worth ...


Novel Advancements For Improving Sprout Safety, Kyle S. Landry 2016 University of Massachusetts Amherst

Novel Advancements For Improving Sprout Safety, Kyle S. Landry

Doctoral Dissertations

All varieties of bean sprouts (mung bean, alfalfa, broccoli, and radish) are classified as a “super-food” and are common staples for health conscious consumers. Along with the proposed health benefits, there is also an inherent risk of foodborne illness. When sprouts are cooked, there is little risk of illness. The purpose of this dissertation was to explore novel techniques to minimize or prevent the incidence of foodborne illness associated with the consumption of sprouts. Three areas were investigated: 1) the use of a biocontrol organism, 2) the use of a novel spontaneous carvacrol nanoemulsion, and 3) the influence of the ...


Design And Testing Of Novel Anthrax Vaccines Utilizing A Tobacco Mosaic Virus Expression System, Ryan C. McComb 2015 Keck Graduate Institute

Design And Testing Of Novel Anthrax Vaccines Utilizing A Tobacco Mosaic Virus Expression System, Ryan C. Mccomb

KGI Theses and Dissertations

Anthrax is a potentially fatal disease caused by the bacteria Bacillus anthracis. Infection and disease occur after spores gain entry into the body, germinate into vegetative bacteria, and produce toxin. Bacillus anthracis spores have been engineered as bioweapons and have been used repeatedly in warfare and terrorism to inflict casualties in military and civilian populations. Currently, only one vaccine has been approved for prevention of anthrax in the United States. This vaccine is an undefined product that is difficult to produce, requires a long vaccination schedule, and is reactogenic. Efforts to make an improved anthrax vaccine are being pursued. With ...


Impacts Of The Food Safety Modernization Act On On-Farm Food Safety Practices For Small And Sustainable Produce Growers, Aaron Adalja, Erik Lichtenberg 2015 Cornell University School of Hotel Administration

Impacts Of The Food Safety Modernization Act On On-Farm Food Safety Practices For Small And Sustainable Produce Growers, Aaron Adalja, Erik Lichtenberg

Conference Proceedings, Presentations, and Speeches

We use data from a national survey of fruit and vegetable growers to examine the current prevalence and cost burden of food safety practices required in the proposed Produce Rule implementing the Food Safety Modernization Act. In particular, we analyze the influence of farm size and farming practices on the probability of adopting food safety measures that would be required by the Produce Rule; and we analyze how the costs of using those food safety practices vary by farm size and farm practices. Majorities of our respondents currently employ most of the food safety practices that would be required under ...


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