Anthropology Commons^™

Dreams Of An Elsewhere Or Aspiring To Stay? Navigating Anxious Youthhood And Migration In Morocco, Chaimaa Radouani

Theses and Dissertations

Migration in Morocco has long been a topic of scholarly and public debate, with a particular emphasis on low-skilled labor migration. Nonetheless, there is still a significant need to figure out the aspirations of educated, skilled youth regarding their desire to move or stay in the country. This thesis investigates the aspirations of educated youth in Casablanca, Morocco, and how they are influenced by the changing dynamics of contemporary Morocco. It addresses youth aspirations and migration by examining the elements affecting their decisions within the context of the country’s current economic, social, and political contexts. The primary focus of this …

Crafting Lives: Experiences Of Ethiopian Refugees In Cairo, Nayrose S. Abd El-Megid

Theses and Dissertations

There has been an ongoing influx of refugees for years driven by political instability, famine, and prolonged conflicts in the region, leading many individuals to seek sanctuary in other countries. Egypt has become a host country for many years, whether for settlement or transit, for various populations from different nationalities hoping to find refuge. However, amidst this influx, Ethiopian refugees often find themselves overlooked or usually associated on the sidelines with other African nationalities; their stories and struggles are marginalized in broader narratives of displacement. The experience of Ethiopians is heterogeneous and multidimensional in terms of their intersectional identities of …

Call And Response : Experiments In Storytelling, Deanne Fernandes

Masters Theses

Being part of RISD's inaugural Masters of Illustration cohort has been an immense honor. This journey has been nothing short of transformative and healing, as it has allowed me to unearth layers of self-discovery through my creative practice.

In my thesis, I introduce a fresh research methodology rooted in the principles of call and response, with adaptability, creativity, and storytelling as its foundational pillars. Through the lenses of visual storytelling, experimental animation, graphic journalism, and fictional world-building, I demonstrate how these techniques can effectively bridge the gap between theory and practice. This dynamic approach fosters meaningful connections among diverse perspectives …

Language Play And Racial Dysphemism In The Marrakchi Language Space, Spencer Fausel

Dissertations, Theses, and Capstone Projects

This study seeks to divulge the meaning and popular usage of two phonetically similar yet reportedly distinct dysphemisms spoken and understood in the Marrakchi dialect of Moroccan Arabic (Darija). Darija speakers across the North African lingua-space use the term "qlawi" to denote testicles. In Morocco, speakers utter "qlawi" to express negation or pejorative notions of being, the term commonly wielded to disparage or vituperate a frustrating person or object—drawing connections to the subaltern, the lowly, the destitute, the stupid, the possessionless, and potentially to the racialized (non)object. The word itself can stand as a syntactic substitute for “nothing” in certain …

Black Food Geographies And The Politics Of Resistance In The Brick City. An Intersectional Analysis Of Black Food Provisioning Practices, Food Access, And Racial Food Inequities In Newark, New Jersey From 1666 – 2020, Angelika Winner

Dissertations, Theses, and Capstone Projects

This work studied Black food geographies in Newark, NJ, which represent alternative food provisioning practices and strategies working within but also parallel to traditional food geographies and exist within and despite of foodscapes of domination. Black food geographies not only include the spatial agency of Black residents but also entail the structural intersectionality and organized abandonment that Black residents currently experience as well as their historical production. Thus, food access of Newark’s Black resident was analyzed with a three-pronged mixed methods research design, a supply-centered analysis from a Positivistic perspective, a political economy-centered historical analysis from a Marxist perspective, and …

Exploration Of Phenomenological Geospatial Analysis For The Late Archaic In The Esopus Drainage Of The Hudson Valley, Glenn Kolyer

Dissertations, Theses, and Capstone Projects

The Esopus Drainage of the Hudson Valley, New York, has been utilized by the Indigenous population for its vast resources embedded within the landscape. Consequently, the changing climate and warming trends of the Holocene transformed the landscape, shifting rivers, fauna, and floral resources. Relevantly, due to the prehistoric nature of these populations, the archaeological record is pointedly incomplete. The landscape’s geographical features are still within reach of archaeological and phenomenological study to fill in some of the interruptions.

This dissertation focuses on the Late Archaic hunter-gatherer population of the Snook Kill phase of the Esopus Drainage running west of the …

A Journey To A Black Woman’S (Read Black Girl’S) Joy And Her Story Of Coming Home, Brittany Lauren Brock

Dissertations, Theses, and Capstone Projects

This is an auto/ethnography about the self-actualizing journey of reclaiming storytelling as my native tongue and my journey to joy. Throughout, using my story and the stories of so many others, I not only lay out the wounds (the pain, the loss, then the hope that comes) within the academy and outside in the world but I also use storytelling as a tool of healing—my tool of healing—to show how I wrote myself free.

When Black women (read Black girls) go through The Reckoning (the moment we realize something isn’t right with how we are perceived by others) …

Entre Manos Y Barro: Innovando Con Tradición, Jose Mata

Masters Theses

"Entre Manos y Barro: Innovando con Tradicion'' (Between Hands and Clay: Traditional Innovation) dives into sustainable and ethical innovations of traditional Zapotec ceramics. It discusses how introducing thoughtfully designed tools, like a specialized caja humeda (wet box), can enhance artisans' workspaces while preserving the cultural essence of their craft. This initiative emphasizes innovations that honor traditional methods and focus on community involvement.

The thesis is grounded in the principles of ethical innovation, which emphasize respect for traditional techniques, community participation in the innovation process, and the sustainability of both the craft and the environment. These principles shape the development of …

Atelier Interloper, Isabel Jane Marvel

Masters Theses

Architects frequently specify toxic materials, like fiberglass insulation, for construction projects, materials they would never touch with bare hands, let alone wear as garments. So why incorporate such harmful substances into our buildings? Atelier Interloper, a nimble fabrication studio, intervenes in job sites and manufacturer waste streams, reclaiming industrial materials that are no longer usable at building scale but are suitable for clothing. The premier collection of garments draws inspiration from workwear and is crafted from industrial materials such as Tyvek and 100% recycled denim insulation. In outfitting the body with these materials, this thesis work brings visibility to substances …

I’M Conscious Of Time: Pinhole Vignettes Of Human Co-Existence In The Anthropocene, Jennie Moran

Dublin Gastronomy Symposium

This paper explores the practice of hospitality in the context of human-induced climate change. In this new and uncertain geological era, we will be required to re-examine our reciprocity with the earth and our fellow humans. We have over-farmed and over-extracted. Our voraciousness has left the soil close to exhaustion with concerns expressed that we have a finite number of harvests left. We have more mouths to feed than ever, villages are drowning under rising seas and our activities have initiated a mass extinction of the species with whom we share the earth. The grief surrounding this crisis is complex …

Sedimented For The Future: Can Technology Sustain Tradition?, Nihal Bursa

Dublin Gastronomy Symposium

Turkish coffee is unique in its brewing technique and deeply rooted in the culture developed throughout the Ottoman geography since the sixteenth century. The knowledge, skills and rituals of Turkish coffee are transmitted to new generations through observation, participation and practicing. Be it an elaborate ritual at the Ottoman court or a modest peasant pleasure, Turkish coffee requires dedicated time, manual skills and decorum. The pace of industrialization and urbanization in the twenty-first century forced people to acquire new lifestyles. This has put Turkish coffee service in jeopardy especially in public spaces. Owing to the Turkish coffee machine designed by …

The Little Black Book: When Recipes Tell Stories, Cordula C. Peters

Dublin Gastronomy Symposium

In post-war Germany in the 1950s my grandmother used to collect recipes from magazines, newspapers, and the backs of food packaging that she neatly cut out and saved. Other recipes were carefully copied with pen and ink. At some point, when my mother was still a child and my grandmother still alive, she and her sister compiled all these recipes and tidily pasted them into a black notebook for safekeeping. Growing up many of the recipes from this book became much-loved dishes prepared by my mother and expected by my siblings and I almost religiously for important holidays such as …

Savouring The Veiled Narratives Of Banquet Menus, Adriana Sohodoleanu

Dublin Gastronomy Symposium

The study explores the semiotic significance of late nineteenth to early twentieth-century Romanian banquet menus, transcending culinary functions to convey broader societal messages. Examining 30 menus from Romania and Austro-Hungarian Romanian-speaking Transylvania, predominantly sourced from newspapers, it reveals banquets as platforms for political and social expression. Written in Romanian or French, these menus serve as conduits for political opinions, declarations of friendship or enmity, and expressions of pride or despair. Intentionally published in newspapers, they reflect a society valuing freedom of speech and exhibit a discernible discursive character, treating food as intellectual nourishment. The coverage of banquets in newspapers offers …

Creating A Gastrolinguistic Space: Food In Language Learning Materials Of Jesuit Missionaries During The Sixteenth To The Eighteenth Centuries, Zhongyuan Hu

Dublin Gastronomy Symposium

This article investigates the intersection of language and gastronomy in European Jesuit missionaries’ language learning materials in China during the late sixteenth to the eighteenth centuries. Through the analysis of three key texts, the article emphasizes the significance of food-related content in fostering linguistic and cultural understanding. It provides a thorough examination of how these texts facilitated cultural exchange, highlighting the role of food in creating a space for dialogue between European and Chinese cultures. This article introduces gastrolinguistics, the combination and interaction of food and language, to explore how missionaries adapted to and learned about Chinese culture and introduced …

Obedient Bellies And The Coming Of Urbanization In Fourth Millennium Mesopotamia, Saikat Mukherjee

Dublin Gastronomy Symposium

Hunger has always been a persistent trauma of mankind in every age. As a matter of fact, “hunger” which according to Seth Richardson can be defined as the "routine and everyday sub-nutrition, less than a famine and more than a temporary inconvenience" is “one of the most powerful, pervasive and (arguably) emotive words in our historical vocabulary” (Richardson, 2016; Murton, 1988). Food has been the only way to satiate the mass cry and is overlooked by social and economic historians and/or archaeologists as a potent medium to understand an interdependent mass psychology. We seldom try to study food at the …

The Carbonara Case: Italian Food And The Race To Conquer Consumers’ Memories, Marco Ginanneschi

Dublin Gastronomy Symposium

Can a recipe divide historians, gastronomes, and chefs? The answer is yes if we are dealing with carbonara, an iconic Italian dish, famous throughout the world. However, so much animosity could have deeper roots than the recently renewed controversy over its authorship suggests. This article aims to study the case of carbonara as an example of the race to conquer consumers’ memories. Following a transdisciplinary methodology, the author identifies three main approaches to the making of carbonara: glocal, regional, and creative. These approaches reflect distinct schools of thought regarding food within the diverse spectrum of Italian society. Their supporters - …

No Time For Tea: Hidden Figures Of The Dutch Tea Industry, Annette Kappert, Lysbeth Vink

Dublin Gastronomy Symposium

This paper explores the historical role women played in promoting, distributing, and establishing tea consumption in The Netherlands. Despite being the first nation to introduce tea to the Western world, and the abundance of literature and images documenting women as sapless tea drinkers, languishing their afternoons away, entertaining and sipping the amber brew in their tea houses, the latter is far from reality. Preliminary research indicates Dutch women were instrumental in establishing an elite tea industry in The Netherlands and beyond. Aptly the authors utilized the archives to explore visual and narrative data dating from 1610 to present, to find …

Food And Memory In Literature: A Folkloric Approach, Pola Schiavone

Dublin Gastronomy Symposium

This paper analyzes food as a memory device in the novel Doña Flor y sus dos maridos by the Brazilian author Jorge Amado. Set in San Salvador du Bahía in northern Brazil, the novel follows Doña Flor after her husband Vadinho dies. Food and drink – considered here as folkloric forms – play a central role not only in her exploration of memories of her husband but also in the broader bahiana society with its mix of different ethnicities (African, indigenous, European). Drawing on Felix Coluccio’s and Dan Ben-Amos notions of folklore and literature and Arjun Appadurai’s exploration of the …

An Abundance Of Cakes: How A National Trauma Created A Unique Culinary Practice In Southern Jutland, Nina Bauer

Dublin Gastronomy Symposium

The southern part of Jutland has its very own distinct food culture and traditions. Its history differs from other parts of Denmark because this region was under German rule from 1864 until the Reunification in 1920. Special laws were imposed to curtail the population’s political and cultural ties to Denmark. Any political gatherings or sentiments were strictly forbidden. However, cooking was free of restrictions and cooking thus became one of the primary ways to hold onto a Danish identity. This led to a conservation of recipes and traditions that were disappearing in other Danish regions. The farm wives became the …

Food, Memory, And Cuban Society: Unraveling Trauma, Traditions, And Future Imaginaries In Havana, Mallory Cerkleski

Dublin Gastronomy Symposium

This paper delves into the intricate interplay of food scarcity and memory in contemporary Havana, Cuba, drawing on a period of immersive fieldwork conducted in the summer of 2022. Situating itself amidst the lived experiences of diverse Cubans, the study examines the enduring impact of historical challenges, particularly the Special Period, on present-day perceptions and experiences. Employing an oral history methodology rooted in collective memory theory, the research explores how food serves as a potent medium for encapsulating past experiences and shaping future imaginaries. Through oral narratives spanning from 1941 to 2022, the paper uncovers diverse memories and emotions associated …