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- Cattlemen's Day (1348)
- Swine day (1091)
- Swine Day (105)
- Nursery pig (79)
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- Nursery pigs (60)
- Swine (49)
- Finishing pigs (48)
- Growth performance (48)
- Kansas Agricultural Experiment Station contribution; no. 88-363-S; Cattlemen's Day (48)
- Kansas Agricultural Experiment Station contribution; no. 97-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 804; Cattlemen's Day (45)
- Finishing pig (36)
- 2010 is known as Cattlemen's Day (35)
- 2010; Kansas Agricultural Experiment Station contribution; no. 10-170-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1029; Beef Cattle Research (35)
- Kansas Agricultural Experiment Station contribution; no. 08-121-S; Swine day (32)
- Report of progress (Kansas State University. Agricultural Experiment Station); 291; Cattlemen's Day (32)
- 2014 is known as Cattlemen's Day (31)
- 2014; Kansas Agricultural Experiment Station contribution; no. 14-262-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1101; Beef Cattle Research (31)
- 2012 is known as Cattlemen's Day (27)
- 2012; Kansas Agricultural Experiment Station contribution; no. 12-231-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1065; Beef Cattle Research (27)
- Kansas Agricultural Experiment Station contribution; no. 08-83-S; Swine day (26)
- Soybean meal (23)
- Lysine (21)
- Particle size (20)
- Phytase (20)
- Beef cattle (19)
- Kansas Agricultural Experiment Station contribution; no. 11-171-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1047; Cattlemen's Day (19)
- PEDV (18)
- Crude protein (17)
- Lactation (17)
- Publication Year
Articles 1 - 30 of 3350
Full-Text Articles in Life Sciences
Effect Of Sulfate Or Hydroxychloride Forms Of Zinc, Manganese, And Copper On Growth Performance, Weight Variation, Carcass Characteristics, And Economics Of Grow-Finish Pigs, Hilario M. Cordoba, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Mike D. Tokach, Jordan T. Gebhardt, Chris P.A. Van De Ligt
Effect Of Sulfate Or Hydroxychloride Forms Of Zinc, Manganese, And Copper On Growth Performance, Weight Variation, Carcass Characteristics, And Economics Of Grow-Finish Pigs, Hilario M. Cordoba, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Mike D. Tokach, Jordan T. Gebhardt, Chris P.A. Van De Ligt
Kansas Agricultural Experiment Station Research Reports
A total of 1,026 grow-finish pigs (337 × 1050 PIC; initially 57.2 ± 0.73 lb) were used in a 124-d trial to compare sulfate and hydroxychloride forms of Zn, Mn, and Cu on growth performance, carcass characteristics, weight variation, and economics of grow-finish pigs. Pigs were housed in mixed gender pens with 27 pigs per pen and 19 pens per treatment. The treatments were structured as a completely randomized design and consisted of a control diet containing 150, 16, and 110 ppm of Cu, Mn, and Zn, respectively, from sulfate sources or the same inclusion provided by hydroxychloride sources. Experimental …
A Meta-Regression Analysis To Evaluate The Effects Of Narasin On Grow-Finish Pig Performance, Larissa L. Becker, Jordan T. Gebhardt, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Jenna A. Seltzer, Roger A. Arentson, Michael Shields, Christopher L. Puls
A Meta-Regression Analysis To Evaluate The Effects Of Narasin On Grow-Finish Pig Performance, Larissa L. Becker, Jordan T. Gebhardt, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Jenna A. Seltzer, Roger A. Arentson, Michael Shields, Christopher L. Puls
Kansas Agricultural Experiment Station Research Reports
A meta-regression analysis was conducted to evaluate the effects of added narasin in growing-finishing pig diets to predict the influence on average daily gain (ADG), feed efficiency (G:F), and carcass yield. A database was developed containing 21 technical reports, abstracts, and refereed papers from 2012 to 2021 representing 35 observations for growth performance data in studies ranging from 35 to 116 days in length (overall data). In addition, within these 35 observations, individual period data were evaluated (143 observations) using weekly, bi-weekly, or monthly performance intervals (period data). Regression model equations were developed, and predictor variables were assessed with a …
The Effect Of Live Yeast Probiotics In Lactation Diets With And Without A Yeast Prebiotic In Nursery Diets On Lifetime Growth Performance, Antibody Titers, And Carcass Characteristics, Abigail K. Jenkins, Joel M. Derouchey, Jordan T. Gebhardt, Jason C. Woodworth, Mike D. Tokach, Robert D. Goodband, Joseph A. Loughmiller, Brian T. Kremer
The Effect Of Live Yeast Probiotics In Lactation Diets With And Without A Yeast Prebiotic In Nursery Diets On Lifetime Growth Performance, Antibody Titers, And Carcass Characteristics, Abigail K. Jenkins, Joel M. Derouchey, Jordan T. Gebhardt, Jason C. Woodworth, Mike D. Tokach, Robert D. Goodband, Joseph A. Loughmiller, Brian T. Kremer
Kansas Agricultural Experiment Station Research Reports
A total of 28 mixed parity sows (Line 241 DNA) and their offspring were used in a farrow-to-finish study to evaluate the effect of live yeast supplementation during lactation with or without yeast extract supplementation during the nursery period on sow and litter performance and lifetime growth performance, serum antibody titers, and carcass characteristics. Sows were blocked by parity and BW on d 110 of gestation and allotted to 1 of 2 dietary treatments which consisted of a standard corn-soybean meal lactation diet with or without yeast-based probiotics (0.10% Actisaf Sc 47 HR+; Phileo by Lesaffre, Milwaukee, WI). Following weaning, …
Summary Of Methodology Used In Enterotoxigenic Escherichia Coli (Etec) Challenge Experiments In Weanling Pigs And Quantitative Assessment Of Observed Variability, Payton L. Dahmer, Joel M. Derouchey, Jordan T. Gebhardt, Chad B. Paulk, Cassandra K. Jones
Summary Of Methodology Used In Enterotoxigenic Escherichia Coli (Etec) Challenge Experiments In Weanling Pigs And Quantitative Assessment Of Observed Variability, Payton L. Dahmer, Joel M. Derouchey, Jordan T. Gebhardt, Chad B. Paulk, Cassandra K. Jones
Kansas Agricultural Experiment Station Research Reports
Post-weaning diarrhea in pigs can be caused by the F4 or F18 strains of enterotoxigenicEscherichia coli(ETEC). To evaluate interventions for ETEC, experimental infection via a challenge model is critical. To our knowledge, there is a lack of explanation for the variability in responses observed across ETEC challenge studies. Our objective was to quantitatively summarize the responses and variability among recent ETEC challenge studies and develop a tool for sample size calculation. The most widely evaluated response criteria across ETEC challenge studies are growth performance, fecal consistency and bacterial shedding, intestinal morphology, and immune responses. Factors that contribute to …
Effects Of Increasing Energy Or Lysine In Soybean Meal-Based Diets On Early And Late Finishing Pig Performance, Ty H. Kim, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Jordan T. Gebhardt
Effects Of Increasing Energy Or Lysine In Soybean Meal-Based Diets On Early And Late Finishing Pig Performance, Ty H. Kim, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 2,265 finishing pigs (337 × 1050 PIC; initially 110.7 ± 6.14 lb) were used in two 28-d trials to determine the effect of increasing energy or lysine in soybean meal-based diets on early and late finishing pig performance. Pigs were housed in mixed gender pens with 27 pigs per pen and 21 pens per treatment. Soybean meal (SBM) NE values used in diet formulation were either 946 kcal/lb (78% NE of corn; NRC) or 1,212 kcal/lb (100% NE of corn). The treatments were structured as a completely randomized design. Treatments consisted of: 1) a diet containing a …
Evaluation Of Variation In Nursery Pig Growth Performance Utilizing Different Allotment Strategies, Abigail K. Jenkins, Jordan T. Gebhardt, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband
Evaluation Of Variation In Nursery Pig Growth Performance Utilizing Different Allotment Strategies, Abigail K. Jenkins, Jordan T. Gebhardt, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 360 pigs (200 × 400 DNA) were used in a 43-d nursery trial (initially 12.4 ± 0.37 lb) to evaluate multiple strategies for allotting pigs to pens in swine research trials. At placement, the population was split into 3 cohorts with similar average weight and standard deviation. Each cohort was randomly assigned to 1 of 3 allotment strategies. Strategy 1 (random) utilized a simple randomization strategy with each pig randomized to pen independent of all other pigs. Strategy 2 [body weight (BW) distribution] sorted each pig within the cohort into 1 of 5 BW groups. One pig …
Effects Of Zinc Source And Level In Low Abc-4 Diets On Nursery Pig Growth Performance And Fecal Characteristics, Jonathan Riedmüller, Jamil E. G. Faccin, Alessandra R. Monteiro, JüRgen Zentek, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth, Mike D. Tokach
Effects Of Zinc Source And Level In Low Abc-4 Diets On Nursery Pig Growth Performance And Fecal Characteristics, Jonathan Riedmüller, Jamil E. G. Faccin, Alessandra R. Monteiro, JüRgen Zentek, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth, Mike D. Tokach
Kansas Agricultural Experiment Station Research Reports
A total of 360 weanling barrows (DNA 200 × 400; initially 13.0 ± 0.07 lb) were used in a 38-d study to evaluate the effects of diets containing different levels of a novel Zn source (HiZox, Animine Precision Minerals, Annecy, France) and different levels of crude protein (CP) in low acid-binding capacity at pH 4 (ABC-4) diets on growth performance and fecal characteristics. Pigs were randomly assigned to pens (5 pigs per pen) and pens were assigned to 1 of 6 treatments with 12 pens per treatment. Diets were fed in 3 phases: phase 1 from d 0 to 10, …
Effects Of Altering Dietary Acid-Binding Capacity-4 With Specialty Soy Protein Sources Or Acidifiers On Nursery Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt
Effects Of Altering Dietary Acid-Binding Capacity-4 With Specialty Soy Protein Sources Or Acidifiers On Nursery Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 300 pigs (241 × 600 DNA; initially 13.2 lb) were used to evaluate the effects of altering the dietary acid-binding capacity-4 (ABC-4) with specialty soy protein sources or acidifiers on nursery pig performance and fecal dry matter (DM). At weaning, pigs were allotted to 1 of 5 dietary treatments. There were 5 pigs per pen and 12 replications per treatment. Pigs were fed experimental diets in two phases with phase 1 fed from d 0 to 10 post-weaning followed by phase 2 from d 10 to 24. Diets were formulated with increasing ABC-4. A single low ABC-4 …
Evaluation Of Precision Feeding Standardized Ileal Digestible Lysine To Meet The Lactating Sow’S Requirement And Maximize Piglet Growth Performance, Mikayla S. Spinler, Jordan T. Gebhardt, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Hyatt L. Frobose, Jason C. Woodworth
Evaluation Of Precision Feeding Standardized Ileal Digestible Lysine To Meet The Lactating Sow’S Requirement And Maximize Piglet Growth Performance, Mikayla S. Spinler, Jordan T. Gebhardt, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Hyatt L. Frobose, Jason C. Woodworth
Kansas Agricultural Experiment Station Research Reports
A total of 56 mixed parity sows (DNA 241, Columbus, NE) and litters (DNA 241 × 600) were used across two batch farrowing groups to evaluate the effects of precision feeding SID Lys during lactation. Sows were blocked by parity and allotted to 1 of 3 treatments on day 2 of lactation (the day after the start of farrowing). The first treatment was a control treatment where sows were provided a 1.10% SID Lys diet throughout lactation. The second and third treatments included sows fed either a static blend curve or a dynamic blend curve. Both blend curve treatments utilized …
Dietary Acid-Binding Capacity-4 Influences Nursery Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt
Dietary Acid-Binding Capacity-4 Influences Nursery Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 360 pigs (200 × 400 DNA; initially 12.9 lb) were used to evaluate the impact of increasing the acid-binding capacity-4 (ABC-4) of the diet on nursery pig performance and fecal dry matter (DM). At weaning, pigs were allotted to 1 of 6 dietary treatments. There were 5 pigs per pen and 12 replications per treatment. Pigs were fed experimental diets in two phases with phase 1 being from d 0 to 10 post-weaning followed by phase 2 from d 10 to 23. Diets were formulated with increasing ABC-4 levels ranging from 150 meq/kg (diet 1, low ABC-4) …
Evaluation Of Lactose Level Intake And Whey Permeate Form On Nursery Pig Performance, Ethan B. Stas, Jason W. Frank, Tingting Wang, Joel M. Derouchey, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Jordan T. Gebhardt
Evaluation Of Lactose Level Intake And Whey Permeate Form On Nursery Pig Performance, Ethan B. Stas, Jason W. Frank, Tingting Wang, Joel M. Derouchey, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 1,512 pigs (Line 337 × 1050 PIC; initially 10.4 lb) were used to evaluate lactose level and whey permeate form on nursery pig performance in a commercial environment. Pigs were weaned at approximately 19 d of age and were allotted to 1 of 4 dietary treatments arranged in a 2 × 2 factorial utilizing low or high lactose levels with either granular whey permeate (Dairylac 80, International Ingredients Corporation, Fenton, MO) or spray-dried whey permeate. There were 27 pigs per pen and 14 replications per treatment. Pigs were fed experimental diets in two phases with phase 1 …
Evaluating The Effects Of Sodium Diformate On Finishing Pig Growth Performance, Katelyn N. Gaffield, Mike D. Tokach, Robert D. Goodband, Jason C. Woodworth, Joel M. Derouchey, Jordan T. Gebhardt, Mariana B. Menegat, Mary Liebenstein, Matt Allerson
Evaluating The Effects Of Sodium Diformate On Finishing Pig Growth Performance, Katelyn N. Gaffield, Mike D. Tokach, Robert D. Goodband, Jason C. Woodworth, Joel M. Derouchey, Jordan T. Gebhardt, Mariana B. Menegat, Mary Liebenstein, Matt Allerson
Kansas Agricultural Experiment Station Research Reports
A total of 2,200 pigs (Duroc sire (PIC 800 or DNA 600) × PIC Camborough; initially 53.4 ± 0.66 lb) were used to conduct a 117-d growth trial to evaluate the effects of dietary sodium diformate level on grow-finish pig growth performance and carcass characteristics. Pens of pigs (25 pigs per pen) were randomly assigned to 1 of 4 dietary treatments in a randomized complete block design with 22 replicates per treatment. Dietary treatments were corn-soybean meal-based with the addition of none, 0.25, 0.50, or 0.75% sodium diformate (Formi NDF; ADDCON Nordic AS, Porsgrunn, Norway). Diets were fed in 6 …
Effects Of Increasing Soybean Meal Levels On Growth Performance And Carcass Characteristics Of Pigs In Grower And Late-Finishing Phases, Jamil E. G. Faccin, Mike D. Tokach, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth
Effects Of Increasing Soybean Meal Levels On Growth Performance And Carcass Characteristics Of Pigs In Grower And Late-Finishing Phases, Jamil E. G. Faccin, Mike D. Tokach, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth
Kansas Agricultural Experiment Station Research Reports
Four experiments were conducted to determine the effects of increasing soybean meal (SBM) on grower and late-finishing pig performance. In Exp. 1, a total of 615 pigs (initially 95.2 ± 1.51 lb) were used in a 28-d trial with 14 replicate pens per treatment and 8 to 10 pigs per pen. Pens of pigs were randomly assigned to 1 of 5 dietary treatments which were corn-based with soybean meal levels of 19.1, 22.6, 26.3, 29.9, or 33.5%. In Exp. 2, a total of 615 pigs (initially 225.5 ± 3.42 lb) were used in a 30-d trial with 14 replicate pens …
Evaluation Of Precision Feeding Sid Lysine To Lactating Sows On Sow And Litter Performance, Nitrogen Level, And Feed Cost, Mikayla S. Spinler, Jordan T. Gebhardt, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Hyatt L. Frobose, Jason C. Woodworth
Evaluation Of Precision Feeding Sid Lysine To Lactating Sows On Sow And Litter Performance, Nitrogen Level, And Feed Cost, Mikayla S. Spinler, Jordan T. Gebhardt, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Hyatt L. Frobose, Jason C. Woodworth
Kansas Agricultural Experiment Station Research Reports
A total of 95 mixed parity sows (DNA 241) and litters (DNA 241 × 600) were used across four batch farrowing groups to evaluate the effects of precision feeding Lys during lactation. Sows were blocked by parity and allotted to 1 of 3 treatments on day 2 (the day after farrowing) of lactation. Dietary treatments were formed by using 2 diets: a low Lys diet (0.25% SID Lys) and a high Lys diet (1.10% SID Lys). Treatments included a control, NRC (2012), or INRA (2009) treatment curve. Sows on the NRC or INRA treatment curves received a blend of the …
Evaluation Of A Microencapsulated Form Of Zinc Oxide On Weanling Pig Growth Performance, Intestinal Morphology, And Zinc Excretion, Payton L. Dahmer, Franco S. Matias-Ferreyra, Cassandra K. Jones
Evaluation Of A Microencapsulated Form Of Zinc Oxide On Weanling Pig Growth Performance, Intestinal Morphology, And Zinc Excretion, Payton L. Dahmer, Franco S. Matias-Ferreyra, Cassandra K. Jones
Kansas Agricultural Experiment Station Research Reports
A total of 350 pigs (DNA 200 × 400; initially 13.31 ± 0.04 lb BW) were used in a 42-d study with 5 pigs per pen and 12 pens per treatment. At weaning, pigs were randomly allocated to pens and pens were randomly allotted to dietary treatments. Dietary treatments were: 1) negative control (standard nursery diet containing 110 ppm Zn from trace mineral premix); 2) control diet with 3,000 ppm added Zn in the form of ZnO in phase 1 and 2,000 ppm added Zn in the form of ZnO in phase 2 (High-ZnO); 3) control diet with 400 ppm …
Effects Of Increasing Alpha-Linolenic Acid On Growth Performance And Mortality Rate In Prrs-Virus Challenged Nursery Pigs, Jenna J. Bromm, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Josh R. Flohr, Raymond A. M. Schmitt, Jordan T. Gebhardt, Felipe Zarate
Effects Of Increasing Alpha-Linolenic Acid On Growth Performance And Mortality Rate In Prrs-Virus Challenged Nursery Pigs, Jenna J. Bromm, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Josh R. Flohr, Raymond A. M. Schmitt, Jordan T. Gebhardt, Felipe Zarate
Kansas Agricultural Experiment Station Research Reports
A total of 91,140 weaned pigs, (DNA 600 × PIC 1050; initially 11.33 ± 0.62 lb) originating from PRRSV-positive sow farms, were used across 8 nursery sites to evaluate growth performance, total removal and mortality rate, and medication usage of nursery pigs fed diets containing 0 or 3% O3 Trial Feed (NBO3 Technologies LLC, Manhattan, KS), a source of omega-3 fatty acids. Each of the 8 sites contained 5 barns with 2 rooms in each barn. Rooms of pigs were blocked by nursery site and allocated by sow source to 1 of 2 dietary treatments. Thus, there were 40 groups …
Influence Of Herbal Active D On Nursery Pig Growth Performance, Larissa L. Becker, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Jordan T. Gebhardt
Influence Of Herbal Active D On Nursery Pig Growth Performance, Larissa L. Becker, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 2,268 pigs (L337 × 1050 PIC; initially 12.1 ± 0.39 lb) were used in a 42-d growth study to evaluate the effects of herbal active D on growth performance, bone characteristics, and serum parameters of nursery pigs. Pigs were weaned at approximately 21 d of age and randomly allotted to 1 of 3 dietary treatments in a randomized complete block design. A total of 84 pens were used with 27 pigs per pen and 28 replications per treatment across 2 rooms. Pens were blocked by BW and weaning date. Dietary treatments were corn-soybean meal-based and fed in …
Evaluation Of Anchovy Fish Meal With Or Without Added Fish Solubles On Nursery Pig Performance, Ethan B. Stas, Joel M. Derouchey, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Jordan T. Gebhardt
Evaluation Of Anchovy Fish Meal With Or Without Added Fish Solubles On Nursery Pig Performance, Ethan B. Stas, Joel M. Derouchey, Mike D. Tokach, Jason C. Woodworth, Robert D. Goodband, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 1,134 pigs (L337 × 1050 PIC; initially 10.4 lb) were used to evaluate anchovy fish meal with or without added fish solubles on nursery pig performance in a commercial environment. At weaning, pigs were allotted to 1 of 3 dietary treatments containing three different specialty protein sources added on an SID Lys basis. Dietary treatments consisted of a control diet containing enzymatically treated soybean meal at 7.0% of the diet, a diet containing 5.1% anchovy fish meal, and a diet containing 5.33% anchovy fish meal with added anchovy fish solubles. Pigs were fed experimental diets in phases …
Effects Of Increasing Levels Of Soybean Meal In Nursery Diets On Growth Performance And Fecal Characteristics Of 22- To 60-Lb Pigs, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jordan T. Gebhardt, Jason C. Woodworth
Effects Of Increasing Levels Of Soybean Meal In Nursery Diets On Growth Performance And Fecal Characteristics Of 22- To 60-Lb Pigs, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jordan T. Gebhardt, Jason C. Woodworth
Kansas Agricultural Experiment Station Research Reports
Two experiments were conducted to determine the effects of increasing soybean meal (SBM) on late nursery pig performance. In Exp. 1, a total of 266 pigs (241 × 600 DNA; initially 22.2 ± 0.37 lb) were used in a 21-d trial with 14 replicate pens per treatment and 4 to 5 pigs per pen. Pens of pigs were randomly assigned to 1 of 4 dietary treatments which were corn-based with SBM levels of 25.0, 28.9, 32.5, or 36.2%. In Exp. 2, a total of 340 pigs (241 × 600 DNA; initially 29.8 ± 0.40 lb) were used in a 21-d …
Evaluating The Effects Of Soybean Meal Levels And Valine, Isoleucine, And Tryptophan Adjustment In Diets With Or Without Dried Distillers Grain Solubles On Finishing Pig Performance And Carcass Characteristics, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt
Evaluating The Effects Of Soybean Meal Levels And Valine, Isoleucine, And Tryptophan Adjustment In Diets With Or Without Dried Distillers Grain Solubles On Finishing Pig Performance And Carcass Characteristics, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 1,080 pigs (PIC 337 × 1050; initially 58.4 ± 1.26 lb) were used in this 121-d experiment to determine the effects of added soybean meal (SBM) versus using an amino acid (AA) adjustment in diets with dried distillers grains with solubles (DDGS) on growth performance and carcass characteristics. Pens were randomly assigned to 1 of 4 dietary treatments in a completely randomized design. There were 27 pigs per pen and 10 replications per treatment. Treatments diets consisted of: 1) a control diet containing high SBM with no DDGS; 2) DDGS-based diet with a medium level of SBM; …
Evaluation Of Phase Feeding And Complete Diet Blending At Different Standardized Ileal Digestible Lysine Levels On Growing-Finishing Pigs’ Growth Performance, Carcass Characteristics, And Diet Economics, Ron Aldwin S. Navales, Mike D. Tokach, Dwayne A. Krogstad, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth
Evaluation Of Phase Feeding And Complete Diet Blending At Different Standardized Ileal Digestible Lysine Levels On Growing-Finishing Pigs’ Growth Performance, Carcass Characteristics, And Diet Economics, Ron Aldwin S. Navales, Mike D. Tokach, Dwayne A. Krogstad, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth
Kansas Agricultural Experiment Station Research Reports
A total of 2,160 mixed-gender pigs (PIC 337 × 1050; initially 54.8 ± 9.4 lb) were used in the 120-d study to compare feeding strategies (phase feeding vs. complete diet blending) at different SID Lys levels (90 vs. 100% of requirement estimates) on finishing pig growth performance, carcass characteristics, and economics. Pens of pigs were randomly assigned to 1 of 4 treatments following a completely randomized block design with barn and initial body weight as blocking factors. The treatments included two feeding programs, a 5-phase feeding strategy at either 90% (Phase-90) or 100% of SID Lys requirement estimates (Phase-100); or …
Exploring The Use Of Probicon L28 And Bioplus 2b As Direct-Fed Microbials To Reduce Salmonella And Shiga Toxin-Producing Escherichia Coli In Market Pigs, Jimeng Bai, Macie E. Reeb, Mike D. Tokach, Jordan T. Gebhardt, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Jessie L. Vipham, Qing Kang, John W. Schmidt, Dayna M. Brichta-Harhay, Joseph M. Bosilevac, Morgan Miller, Sara E. Gragg
Exploring The Use Of Probicon L28 And Bioplus 2b As Direct-Fed Microbials To Reduce Salmonella And Shiga Toxin-Producing Escherichia Coli In Market Pigs, Jimeng Bai, Macie E. Reeb, Mike D. Tokach, Jordan T. Gebhardt, Jason C. Woodworth, Robert D. Goodband, Joel M. Derouchey, Jessie L. Vipham, Qing Kang, John W. Schmidt, Dayna M. Brichta-Harhay, Joseph M. Bosilevac, Morgan Miller, Sara E. Gragg
Kansas Agricultural Experiment Station Research Reports
Pigs are hosts forSalmonellaand Shiga toxin-producingEscherichia coli(STEC) and these pathogens can commonly be isolated from the pig farm environment. Pigs can carry pathogens to the abattoir and contaminate pork products, posing a risk to public health. Identifying an intervention that effectively reduces pathogens in commercial pigs before harvest is imperative. Due to the need for effective pre-harvest interventions in the pig industry, the objective of this study was to investigate BIOPLUS 2B (Bacillus licheniformisandBacillus subtilis) and Probicon L28 (Lactobacillus salivariusL28) as pre-harvest interventions to reduceSalmonellaand STEC in commercial …
Understanding The Reduction Of Porcine Epidemic Diarrhea Virus, Porcine Reproductive And Respiratory Syndrome Virus, And Seneca Valley Virus 1 Rna In Inoculated Feed And The Environment Following Thermal Processing, Olivia L. Harrison, Haley K. Otott, Jianfa Bai, Vaughn A. Hamill, Aaron Singrey, Phillip C. Gauger, Marcelo N. Almeida, Jason C. Woodworth, Charles R. Stark, Roman M. Pogranichniy, Cassandra K. Jones, Jordan T. Gebhardt, Chad B. Paulk
Understanding The Reduction Of Porcine Epidemic Diarrhea Virus, Porcine Reproductive And Respiratory Syndrome Virus, And Seneca Valley Virus 1 Rna In Inoculated Feed And The Environment Following Thermal Processing, Olivia L. Harrison, Haley K. Otott, Jianfa Bai, Vaughn A. Hamill, Aaron Singrey, Phillip C. Gauger, Marcelo N. Almeida, Jason C. Woodworth, Charles R. Stark, Roman M. Pogranichniy, Cassandra K. Jones, Jordan T. Gebhardt, Chad B. Paulk
Kansas Agricultural Experiment Station Research Reports
Pelleting of feed has been demonstrated to be an effective mitigation strategy for porcine epidemic diarrhea virus (PEDV) contaminated feed but has not been evaluated for other endemic swine viruses like porcine reproductive and respiratory syndrome virus (PRRSV) or Seneca Valley virus 1 (SVV1). Therefore, the objective of this experiment was to evaluate the efficacy of pelleting to inactivate PEDV, PRRSV, and SVV1 inoculated feed. Ten replicates were conducted in the Cargill Feed Safety Research Center at Kansas State University (K-State) using a pilot scale mixer, bucket elevator, pellet mill (including conditioner and die), and cooler. First, a virus negative …
Evaluation Of Precision, Accuracy, And Efficiency Of Scale Stabilization Settings Using Leeo Pig Tracking System, Abigail K. Jenkins, Zhong-Xing Rao, Jordan T. Gebhardt, Jason C. Woodworth, Mike D. Tokach, Joel M. Derouchey, Robert D. Goodband, Tyler Holck, Joel Stave, Claire Christensen
Evaluation Of Precision, Accuracy, And Efficiency Of Scale Stabilization Settings Using Leeo Pig Tracking System, Abigail K. Jenkins, Zhong-Xing Rao, Jordan T. Gebhardt, Jason C. Woodworth, Mike D. Tokach, Joel M. Derouchey, Robert D. Goodband, Tyler Holck, Joel Stave, Claire Christensen
Kansas Agricultural Experiment Station Research Reports
This trial was conducted to evaluate the optimum scale head settings for LeeO scale systems to balance accuracy, precision, and efficiency in weighing pigs. LeeO scales allow for the adjustment of both stabilization time (mSec) and stabilization weight (g). The pig weight that is accepted by the technology is only registered after staying within the set stabilization weight for the set stabilization time. Prior to beginning animal research, precision and accuracy were assessed for two scales. The nursery scale used a 25-lb test weight and the finisher scale used a 50-lb test weight. The CV estimates were 0.1% or less …
Foreword, Swine Day 2023
Kansas Agricultural Experiment Station Research Reports
This file includes the 2023 Swine Day Research Report introduction, standard abbreviations, K-State Vitamin and Trace Mineral Premixes statement, biological variability and chances of error explanation, and acknowledgments of our supporters. We hope that the information in the 2023 Swine Day Research Report will be of benefit as we attempt to meet the needs of the Kansas swine industry.
Evaluation Of Specialty Soybean Products And Organic Acids To Alter Nursery Dietary Acid-Binding Capacity-4 On Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt
Evaluation Of Specialty Soybean Products And Organic Acids To Alter Nursery Dietary Acid-Binding Capacity-4 On Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 300 pigs (241 × 600, DNA; initially 12.4 lb) were used to evaluate specialty soybean products and organic acids to alter the acid-binding capacity-4 (ABC-4) level of the diet on nursery pig performance and fecal dry matter (DM). At weaning, pigs were allotted to 1 of 6 dietary treatments. Diet 1 was formulated with 12.0% specialty soy protein concentrate (AX3 Digest; Protekta; Plainfield, IN), 1.06% citric acid, and 0.5% fumaric acid to achieve an ABC-4 of 223 meq/kg. Diets 2 and 3 were the same as diet 1 except citric and fumaric acid were reduced by 50 …
Partial Replacement Of Vitamin E With Polyphenol In Nursery Pig Diets, Zhong-Xing Rao, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Apoorva S. Shah, Brandon H. Foley, Karsten C. Kjeldsen, Grete Brunsgaard, Robert D. Goodband, Jordan T. Gebhardt
Partial Replacement Of Vitamin E With Polyphenol In Nursery Pig Diets, Zhong-Xing Rao, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Apoorva S. Shah, Brandon H. Foley, Karsten C. Kjeldsen, Grete Brunsgaard, Robert D. Goodband, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 300 pigs (241 × 600 DNA; initially 13.1 lb) were used in a 42-d trial to determine the effects of vitamin E levels and partially replacing vitamin E with a polyphenol (Cabanin CSD; R2 Agro, Denmark) on growth performance, complete blood count (CBC), serum thiobarbituric acid reactive substances (TBARS), superoxide dismutase (SOD), and cytokine panel. Sixty pens of pigs were weighed and allotted to 1 of 5 dietary treatments in a completely randomized design with 12 pens per treatment. A control treatment was formulated to provide 15 IU/kg of vitamin E equivalence from vitamin E. This control …
Effects Of Folic Acid On Nursery Pig Growth Performance And Serum Homocysteine, Larissa L. Becker, Jordan T. Gebhardt, Mike D. Tokach, Robert D. Goodband, Joel M. Derouchey, Jason C. Woodworth
Effects Of Folic Acid On Nursery Pig Growth Performance And Serum Homocysteine, Larissa L. Becker, Jordan T. Gebhardt, Mike D. Tokach, Robert D. Goodband, Joel M. Derouchey, Jason C. Woodworth
Kansas Agricultural Experiment Station Research Reports
A total of 350 barrows (DNA 200 × 400; initially 13.2 ± 0.12 lb) were used in a 38-d growth study to determine the effects of folic acid on nursery pig growth performance and blood measurements. Pigs were weaned at approximately 21 d of age and randomly allotted to 1 of 5 dietary treatments in a completely randomized design. A total of 70 pens were used with 5 pigs per pen and 14 replications per treatment. Dietary treatments were corn-soybean meal-based and consisted of increasing folic acid: 0, 5, 10, 20, or 40 ppm. Treatment diets were fed in three …
Evaluating The Effects Of Hiphorius Phytase Added In Diets At Or Below The P Requirement On Nursery Pig Growth Performance And Bone Mineralization, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, Jon R. Bergstrom
Evaluating The Effects Of Hiphorius Phytase Added In Diets At Or Below The P Requirement On Nursery Pig Growth Performance And Bone Mineralization, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, Jon R. Bergstrom
Kansas Agricultural Experiment Station Research Reports
A total of 297 pigs (DNA 241 × 600; initially 8.64 ± 0.181 kg) were used in a 21-d trial to determine the effects of HiPhorius phytase on growth performance and bone characteristics. Pens of pigs were assigned to 1 of 5 treatments in a randomized complete block design with 5 pigs per pen and 12 replications per treatment. The first three diets were formulated to contain 0.09% aP; without added phytase (control), or the control diet with 600 or 1,000 FYT/kg of added phytase (considering a release of 0.15 or 0.18% aP, respectively). The remaining two diets were formulated …
Determining The Phosphorus Release Curve For Sunphase Ht Phytase From 250 To 2,000 Ftu/Kg In Nursery Pig Diets, Ty H. Kim, Katelyn N. Gaffield, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Robert D. Goodband, Jordan T. Gebhardt, Ying Zhou, Xuerong Song, Xiuyi Wu, Mikhail Y. Golovko, Svetlana A. Golovko
Determining The Phosphorus Release Curve For Sunphase Ht Phytase From 250 To 2,000 Ftu/Kg In Nursery Pig Diets, Ty H. Kim, Katelyn N. Gaffield, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Robert D. Goodband, Jordan T. Gebhardt, Ying Zhou, Xuerong Song, Xiuyi Wu, Mikhail Y. Golovko, Svetlana A. Golovko
Kansas Agricultural Experiment Station Research Reports
A total of 280 pigs (DNA 241 × 600; initially 22.9 ± 0.52 lb BW) were used in a 21-d growth study to determine the available P (aP) release curve for Sunphase HT phytase (Wuhan Sunhy Biology Co., Ltd.; Wuhan, P.R. China). At approximately 19 d of age, pigs were weaned, randomly allotted to pens, and fed common starter diets. Pigs were blocked by average pen body weight (BW) and randomly allotted to 1 of 7 dietary treatments on d 21 post-weaning, considered d 0 of the study. Dietary treatments were derived from a single basal diet, and ingredients including …