A Markov Decision Process Approach To Optimal Control Of A Multi-Level Hierarchical Manpower System,
2013
Department of Statistics, University of Nigeria, Nsukka, Enugu State, Nigeria.
A Markov Decision Process Approach To Optimal Control Of A Multi-Level Hierarchical Manpower System, Akaninyene U. Udom
CBN Journal of Applied Statistics (JAS)
A recurrent problem in manpower control is how to attain the desired structural configuration in an optimal way, since it is possible to reach a desired structural configuration using different control inputs. The major aim of this paper is to develop a Markov Decision Process for optimal control of a Multi-level Hierarchical Manpower System (MHMS) by promotion and interdepartmental transfers. This is examined under control by intervention and contraction cost Markov Decision Process.
Two Studies On Childhood Obesity: Effect Of Obesity On Academic Achievement And Effect Of Food Store Access On Diet Quality,
2013
University of Arkansas, Fayetteville
Two Studies On Childhood Obesity: Effect Of Obesity On Academic Achievement And Effect Of Food Store Access On Diet Quality, Gaogao Yu
Graduate Theses and Dissertations
This thesis includes two studies on childhood obesity. This first study investigates whether childhood obesity rates affect their academic achievement scores by using a school-level panel data set on Arkansas 4th and 6th grades. The main results indicate that childhood obesity rates do not significantly affect academic achievement scores. Controls for education inputs such as library volume, educational expenditures per student and teacher salary show consistently significant positive relationship to students' test scores in both whole sample and in subsample analyses by socio-economic and minority status. The second study examines the effect of a neighborhood food environment feature, specifically food …
Sarah R. Graff And Enrique Rodriguez-Alegría, Eds. The Menial Art Of Cooking: Archaeological Studies Of Cooking And Food Preparation,
2013
University of the Pacific
Sarah R. Graff And Enrique Rodriguez-Alegría, Eds. The Menial Art Of Cooking: Archaeological Studies Of Cooking And Food Preparation, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
The Contribution Of Finance To Agricultural Production In Nigeria,
2013
Central Bank of Nigeria
The Contribution Of Finance To Agricultural Production In Nigeria, O. M. Mbutor, R. E. Ochu, I. I. Okafor
Economic and Financial Review
Several studies have found a positive correlation between agricultural financing and the performance of the agricultural sector. But fewer efforts have been directed at sieving out the agricultural output that is exclusively associated with the extent of funding. This study aimed to ascertain the actual portion of total agricultural output that could be attributed to agricultural financing in Nigeria. The vector error correction methodology was applied following the nature of data properties. The results showed a positive effect of finance on agricultural output. However, variance decomposition revealed the poor state of agricultural financing with a disproportionate dependence of the sector …
Food And Community,
2013
Texas Southern University
Food And Community, W. K. Kellog Fou9ndation
Mickey Leland Center Information Portal
The purpose of this guide is to present a consistent voice and set of messages for the W.K. Kellogg Foundation’s Food & Community program. These messages are catalysts that tell the story of our work together – what the work is about and, more importantly, why it matters. This guide is for W.K. Kellogg Foundation (WKKF) grantees, partners and staff involved in Food & Community. We are all in this together, working to reach our individual, organizational and collective goals. Though we each have messages specific to our cause, we can build a stronger national voice – and increase our …
Resources And Relationships: Food Insecurity And Social Capital Among Middle School Students,
2013
University of Arkansas, Fayetteville
Resources And Relationships: Food Insecurity And Social Capital Among Middle School Students, Don Edward Willis
Graduate Theses and Dissertations
This study examines the relationship between food insecurity and Social capital among 5th-7th graders attending an intermediate school in Northwest Arkansas where nearly 70 percent of students participate in the free or reduced lunch program. The central research questions are: Does Social capital have a direct impact on children's food insecurity? And, does Social capital mediate the influence of negative circumstances on children's food insecurity? This study finds that Social capital does have a significant association with food insecurity, even when controlling for multiple demographic and circumstantial factors. However, there appears to be no mediation of circumstance by Social capital. …
Local Food And Agriculture Awareness: The Literacy Of Local Produce And Agriculture In Northwest Arkansas,
2013
University of Arkansas, Fayetteville
Local Food And Agriculture Awareness: The Literacy Of Local Produce And Agriculture In Northwest Arkansas, Kyle Colton Flynn
Graduate Theses and Dissertations
The Center for Disease Control and Prevention (CDC) suggests that adolescents and children, both male and female, are failing to meet the daily fruit and vegetable consumption requirements (Kim et al., 2011; Upton et al., 2012; Harris et al., 2012). Other studies have shown that with increased exposure and availability of produce, students (K-5) tend to consume more fruits and vegetables (Cullen et al., 2009; Evans et al., 2012). The purpose of this study is to identify whether Northwest Arkansas eleventh grade high school students possess experience and knowledge of local produce and agriculture. Out of 1054 students enrolled at …
Physio-Chemical And Sensory Properties Of A Nutrient-Fortified Extruded Product,
2013
University of Arkansas, Fayetteville
Physio-Chemical And Sensory Properties Of A Nutrient-Fortified Extruded Product, Tajudini Lassissi Akande
Graduate Theses and Dissertations
Protein malnutrition is responsible for half the deaths of children under the age of five each year in developing countries. More than 4%, 26%, and 70% of children with protein malnutrition live in Latin America/the Caribbean, Africa, and Asia, respectively. The objective of this research was to develop a novel snack made with millet, black eye bean (from Niger Republic), and rice flour fortified with soybean meal protein using extrusion technology. Proximate analysis of the four flours was carried out to determine their chemical composition. Central composite design (CCD) was used to obtain best extrusion conditions to develop a protein-enriched …
The Irish Dairy Industry: Globalisation, Competition, Recession, & Consumerism,
2013
School of Business, Cork Institute of Technology, Cork, Ireland.
The Irish Dairy Industry: Globalisation, Competition, Recession, & Consumerism, Brian Clancy, Angela Wright
Dept. of Organisation & Professional Development Publications
In today’s global environment, the dairy farmer and his herd have lost major importance and influence as a consequence of a variety of factors, among them the Industrial revolution, continued and increasing consumerism, the technological explosion, and the ever-expanding concentration of people in urban areas. This research study examines the Irish dairy industry in its current format. The objective of this study is to look at what dairy farmers need to do to grow and expand their business efficiently and effectively. The major challenge for the industry is to attract a new generation of knowledgeable workers to the land. This …
Seizing Potential Opportunities Climate Change May Bring: The Case Of Sison, Pangasinan,
2013
College of Public Affairs and Development, University of the Philippines Los Baños
Seizing Potential Opportunities Climate Change May Bring: The Case Of Sison, Pangasinan, Linda M. Peñalba, Dulce D. Elazegui, Jennylyn P. Jucutan
CPAf Policy Brief
This document is an output from the Sustainable Mekong Research Network (SUMERNET) programme funded by the Swedish Government through Swedish International Development Cooperation Agency (Sida) and by the UK Department for International Development (DFID) and the Netherlands Directorate for International Cooperation (DGIS) through the Climate and Development Knowledge Network (CDKN), for the benefit of developing countries. However, the views expressed and information contained in it are made by the individual authors and not necessarily those of or endorsed by the Swedish government, SIDA, DFID, DGIS, CDKN or the entities managing the delivery of the SUMERNET, which can accept no responsibility …
Public-Private Regime Interactions In Global Food Safety Governance,
2013
The Peter A. Allard School of Law
Public-Private Regime Interactions In Global Food Safety Governance, Ching-Fu Lin
Transnational Business Governance Interactions Working Papers
In response to an apparent decline in global food safety, numerous public and private regulatory initiatives have emerged to restore public confidence. This trend has been particularly marked by the growing influence of private regulators such as multinational food companies, supermarket chains and non-governmental organizations (NGOs), who employ private standards, certification protocols, third-party auditing, and transnational contracting practices. This paper explores how the structure and processes of private food safety governance interact with traditional public governance regimes, focusing on Global Good Agricultural Practices (GlobalGAP) as a primary example of the former. Due to the inefficiency and ineffectiveness of public regulation …
Intellectual Property And Opportunities For Food Security In The Philippines,
2013
Washington State University, Pullman
Intellectual Property And Opportunities For Food Security In The Philippines, Jane Payumo, Howard Grimes, Antonio Alfonso, Stanley P. Kowalski, Keith Jones, Karim Maredia, Rodolfo Estigoy
Law Faculty Scholarship
By 2050, the Philippine population is projected to increase by as much as 41 percent, from 99.9 million to nearly 153 million people. Producing enough food for such an expanding population and achieving food security remain a challenge for the Philippine government. This paper argued that intellectual property rights (IPR) can play a key role in achieving the nation’s current goal to be food-secure and provided examples to illustrate that the presence of sound intellectual property (IP) helps foster research, development, and deployment of agricultural innovations. This paper also offered key recommendations about how the IP system can be further …
Preparing For The Adverse Impacts Of Projected Climate Change: The Case Of Santa Ignacia, Tarlac,
2013
College of Public Affairs and Development, University of the Philippines Los Baños
Preparing For The Adverse Impacts Of Projected Climate Change: The Case Of Santa Ignacia, Tarlac, Linda M. Peñalba, Dulce D. Elazegui, Samantha Geraldine G. De Los Santos
CPAf Policy Brief
This document is an output from the Sustainable Mekong Research Network (SUMERNET) programme funded by the Swedish Government through Swedish International Development Cooperation Agency (Sida) and by the UK Department for International Development (DFID) and the Netherlands Directorate for International Cooperation (DGIS) through the Climate and Development Knowledge Network (CDKN), for the benefit of developing countries. However, the views expressed and information contained in it are made by the individual authors and not necessarily those of or endorsed by the Swedish government, SIDA, DFID, DGIS, CDKN or the entities managing the delivery of the SUMERNET, which can accept no responsibility …
Exploring The Potential Benefits Of Climate Change: The Case Of San Fabian, Pangasinan,
2013
College of Public Affairs and Development, University of the Philippines Los Baños
Exploring The Potential Benefits Of Climate Change: The Case Of San Fabian, Pangasinan, Linda M. Peñalba, Dulce D. Elazegui, Jennylyn P. Jucutan
CPAf Policy Brief
This document is an output from the Sustainable Mekong Research Network (SUMERNET) programme funded by the Swedish Government through Swedish International Development Cooperation Agency (Sida) and by the UK Department for International Development (DFID) and the Netherlands Directorate for International Cooperation (DGIS) through the Climate and Development Knowledge Network (CDKN), for the benefit of developing countries. However, the views expressed and information contained in it are made by the individual authors and not necessarily those of or endorsed by the Swedish government, SIDA, DFID, DGIS, CDKN or the entities managing the delivery of the SUMERNET, which can accept no responsibility …
Measurement Of The Effect Of Policy Changes On Volatility In Dairy Markets1,
2013
Munster Technological University
Measurement Of The Effect Of Policy Changes On Volatility In Dairy Markets1, Eoin Kelly, Declan O'Connor, Michael Keane
Irish Business Journal
Volatility in dairy commodity markets has become a major concern for many in the dairy supply chain and is likely to remain so in the future. Changes to the Common Agricultural Policy (CAP) over the past decade have more closely aligned EU and World prices and their associated volatilities. The aim of this paper is to measure volatility at farm level in Ireland over time, identify possible reasons for the increased volatility and identify ways of reducing volatility. Statistical measures such as coefficient of variation (CV) and annualised standard deviation are used to provide measures of past volatility and its …
Critical Research Needs For Successful Food Systems Adaptation To Climate Change,
2013
University of Wisconsin
Critical Research Needs For Successful Food Systems Adaptation To Climate Change, Michelle Miller, Molly Anderson, Charles A. Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. Mccown
Department of Agronomy and Horticulture: Faculty Publications
There is a growing sense of the fragility of agricultural production in the Global North and South and of increasing risks to food security, as scientific observations confirm significant changes in the Gulf Stream, polar ice, atmospheric CO2, methane release, and other measures of climate change. This sense is heightened as each of us experiences extreme weather, such as the increasing frequency of droughts, floods, unseasonal temperatures, and erratic seasonality. The central research challenge before us is how global, national, regional, and local food systems may adapt to accelerating climate change stresses and uncertainties to ensure the availability, …
Food Webs And Food Sovereignty: Research Agenda For Sustainability,
2013
University of Nebraska-Lincoln
Food Webs And Food Sovereignty: Research Agenda For Sustainability, Charles A. Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas Green, Brent Mccown
Department of Agronomy and Horticulture: Faculty Publications
Future food production will be constrained by the scarcity of fossil fuel and fresh water as well as increasing intensity and unpredictability of weather events and climate changes. The assurance of food security and equity for many consumers is complicated by concentration of ownership of land and other production resources, as well as a global corporate food systems model that is driven by profit at the expense of people and the environment. To assess potential alternatives to the contemporary global food chain, well focused research is needed on local food production and food webs where small- and midscale family farms …
Correlates Of Hunger: Evidence From The Community Based Monitoring System (Cbms) Data Of Pasay City,
2013
De La Salle University, Manila
Correlates Of Hunger: Evidence From The Community Based Monitoring System (Cbms) Data Of Pasay City, Frumencio F. Co, Rechel G. Arcilla, Shirlee R. Ocampo
Angelo King Institute for Economic and Business Studies (AKI)
Hunger is one of the major problems in several countries, and the objective to reduce it has become a global concern. A major initiative of the United Nations Millenium Development Goals (MDG) is the eradication of extreme poverty and hunger. However, the attempt to reduce the abovementioned issues, calls for proper identification as to who the impoverished and hungry are. There are several ways to identify the poor, but pinpointing who the hungry are, is another task.
Assessing The Impacts Of Cash, Food, And Non-Food Grants On Poverty Alleviation In The Philippines,
2013
De La Salle University-Manila
Assessing The Impacts Of Cash, Food, And Non-Food Grants On Poverty Alleviation In The Philippines, Mitzie Irene P. Conchada, John Paolo R. Rivera
Angelo King Institute for Economic and Business Studies (AKI)
The incidence of hunger in the country gave rise to government mitigation projects. One such endeavor is the Food-for-School Program (FSP). Its major goals are to help feed the poorest families in the Philippines, help them cope up with increasing prices of food and fuel, and provide education to children. Through this program, the government provides a kilo of rice to families suffering from severe hunger. Furthermore, FSP beneficiary families that ensure the regular attendance of their children in the various Department of Education (DepEd) educational institutions are entitled to a free kilo of rice from the National Food Authority …
The Impact Of Bovine Spongiform Encephalopathy (Bse) On World Protein Supply,
2012
University of Arkansas, Fayetteville
The Impact Of Bovine Spongiform Encephalopathy (Bse) On World Protein Supply, Jarrod Kersey
Graduate Theses and Dissertations
As world population, per capita income and urbanization increase, consumption of meat, poultry, milk and eggs will continue to rise to meet the needs of approximately nine billion people in 2050. Global beef, pig and chicken production and per capita consumption increased between 2000 and 2010, with growth in broiler production and consumption outpacing both beef and swine. The increased production and consumption requires readily available feed ingredients in regions where animal production is rapidly developing. Animal-based protein feed ingredients are often difficult to move from country to country due to real or perceived risk of animal disease. Zoosanitary standards …
