Food Security Commons^™

The New England Food System In 2060: Envisioning Tomorrow's Policy Through Today's Assessments, Margaret Sova Mccabe, Joanne Burke

Law Faculty Scholarship

This Essay analyzes how the New England states' planning processes are envisioning revitalized local, state, and regional food systems. This Essay has five parts. First, it begins with examining compelling reasons for promoting more sustainable food systems based on national and global trends, and identifies strategies for promoting regional food systems approaches with a brief introduction to the major influences on the national and New England food system. Second, it describes the states' planning efforts and their enabling legislation or source of authority.

The Essay then introduces the New England Food Vision 2060 (the Vision) an emerging discussion of food …

Agriculture And Food In Crisis: Conflict, Resistance, And Renewal [Book Review], Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Edited by Fred Magdoff and Brian Tokar. 2010. Monthly Review Press, New York, New York, United States. 348 p. Paperback, cloth US$ 75.00, paper US$ 18.95, ISBN-13 978-1-58367-226-6.

That doubling of food production over the next four decades will be needed to adequately nourish our human population is not news, but the incredible steps essential to achieve that goal and their political and social implications are less well reported. In this series of 16 essays edited by Fred Magdoff and Brian Tokar, several thoughtful specialists in global food issues explore the historical, biological, economic, energy, political and social dimensions of …

Producing Edible Landscapes In Seattle's Urban Forest, Rebecca J. Mclain, Melissa R. Poe, Patrick T. Hurley, Joyce Lecompte, Marla R. Emery

Environment and Sustainability Faculty Publications

Over the next decades, green infrastructure initiatives such as tree planting campaigns, and ecological restoration will dramatically change the species composition, species distribution and structure of urban forests across the United States. These impending changes are accompanied by a demand for urban public spaces where people can engage in practices such as gleaning, gardening, and livestock production. This article analyzes the institutional framework that undergirds efforts in Seattle, Washington to normalize the production and use of edible landscapes. We focus attention on the role of grassroots fruit gleaning groups and highlight their bridging function between Seattle's agriculture and forestry policy …

Using Pen Source Data Inputs To Map Food Insecurity In Cumberland County, Maine, Daniel Wallace

Muskie School Capstones and Dissertations

In 2010, Mapping Food Insecurity’s Project Director (PD) participated in “The Campaign to Promote Food Security in Cumberland County, Maine.” The Campaign drew together a 60 member coalition to address rapidly increasing food insecurity challenges in the county. It produced a report with a series of recommendations grouped under six strategic community goals. One of the recommendations called for the use of ‘mapping and connectivity software to determine location of vulnerable populations and services in order to plan best future delivery and use of food access services in Cumberland County

An Assessment Of The Operations Of The Presidential Initiatives On Agriculture In Nigeria: 2001-2007, C.M. Anyanwu, B. A. G. Amoo, L. I. Odey, O. M. Adebayo

CBN Occasional Papers

This paper attempts to assess the Operations of the Presidential Initiatives on Agriculture in Nigeria: 2001-2007 necessitated due to a decline in the performance of the agricultural sector during the oil boom. Particular attention is given to four major programmes i.e. vegetable oils, rice, cassava and tropical fruits which appraise the milestones that have been covered, vis-a-vis the objectives and targets set for each initiative. Adopting the survey method, the primary and secondary data sources were used. Findings from the study revealed that the Vegetable Oil Development Programme (VODEP) made significant progress with an increase in total vegetable oil production …

Sustainable Food: New York Organic Dairy Market Conditions And Recommendations For Policy Reform, Dylan H. Hawkins

Honors Theses

This paper questions the sustainability of the American dairy industry through an examination of the current organic milk industry of New York State, with special attention paid to three interests: consumer welfare, farmer welfare, and the environment. Many consumers envision an agrarian ideal of grazing cows on pasture when they think of a dairy farm; milk-marketing companies often perpetuate this image. Unfortunately, most dairy cows in America do not enjoy such idyllic lives. History shows that consolidation of the American food system has led to major transformations in dairy farming. As a result, consumers have had limited access to high …

Planting Seeds For An Improved Agrifood System? Linking The Aims Of The Alternative Agrifood Movement To Executive Action In The First Two Years Of The Obama Administration, K. Glowa, Sarah Carvill, Costanza Rampini

Faculty Publications, Environmental Studies

This paper uses several case studies to look at the dialogic relationship between the Obama administration and the alternative agrifood movement. We evaluate the case studies based on criteria developed from the agroecology literature and literature on food security, agrarianism, and the alternative agrifood movement as a whole. Additionally we compare the policy tools utilized and the funding levels of each of the cases. Our findings suggest that the Obama administration is committed to tackling issues of food security and promoting the well-being of small- and mid-scale farmers and their local agrifood economies. Deconsolidation of large agribusiness, equitable trade, and …

What Does Barbecue Tell Us About Race?: Andrew Warnes, Savage Barbecue: Race, Culture, And The Invention Of America's First Food. Athens: University Of Georgia Press, 2008. 208 Pp., $19.95., Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Molecular And Phenotypic Comparisons Of Salt Effects On Soybean Cultivars With Differential Chloride Uptake Capacities, Sharon Faye Holifield, Fernando Ledesma Rodriguez, Richard D. Cartwright, Pengyin Chen, Kenneth Korth

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Genetic manipulation of crop plants, through breeding or transgenic approaches, for enhanced tolerance to abiotic stress holds great promise for improving yields and promoting new methods for sustainable agriculture. This study examines the potential role that genes of the soybean, Glycine max L., encoding elongation factor-1 alpha (EF-1α) and glyoxalase I (GlxI) might play in response to salt stress. Previous reports have suggested a possible function for both GlxI and EF-1α in conferring enhanced salt tolerance in other plant species. In addition to other possible mechanisms, salt tolerance in soybeans can be regulated by plant uptake and transport of chloride …

An Hsi Report: The Impact Of Industrial Farm Animal Production On Food Security In The Developing World, Humane Society International

HSI REPORTS

Food security is often incorrectly used as a justification for the inhumane confinement of animals on industrial farm animal production facilities, while in reality, the industrialization of animal agriculture jeopardizes food security by degrading the environment, threatening human health, and diminishing income-earning opportunities in rural areas. Support from governments and international agencies for more humane and sustainable agricultural systems can ensure adequate food consumption and nutrition throughout the developing world.

Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

Comparison Of Growing Media For Container Grown Plants, Paul Harris, David Longer, Derrick Oosterhuis, Dimitra Loka

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Greenhouse and growth chamber experiments are conducted worldwide in efforts to produce solutions that would increase yields of agronomic crops. However, the results of those experiments vary due to the many growth media being used. An experiment was conducted in the fall of 2010 to identify a broadly acceptable growth media that would produce uniform stands and optimum results in greenhouse and growth chamber settings. A total of six growth media were tested on cotton (Gossypium hirsutum) at the Arkansas Agricutural Research and Extension Center’s Altheimer Lab in Fayetteville. The plants grown in each medium were harvested six weeks after …

Foodshed Foundations: Law's Role In Shaping Our Food System's Future, Margaret Sova Mccabe

Law Faculty Scholarship

[. . .] This symposium Article analyzes how we can rethink the architecture of law based on a foodshed model to provide a greater role for local, state, and regional government in the American food system. In turn, greater roles for different levels of government may help America achieve greater efficiencies in domestic food safety, nutrition and related public health issues, sustainability, and international trade.

Americans need a greater voice in the food system. The foodshed model is a powerful vehicle that allows us to conceptualize change, allowing greater citizen participation and a more nuanced approach to food policy. The …

A. Lynn Martin. Alcohol, Violence, And Disorder In Traditional Europe, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Chicos Del Horno: How Adobe Oven-Roasted Corn Became A Local, Slow, And Deep Food, Devon Peña

NACCS Annual Conference Proceedings

No abstract provided.

Indigenous Women In The Food Justice And Sovereignty Movement: Lessons From The South Central Farm, Rufina Juarez

NACCS Annual Conference Proceedings

No abstract provided.

Cracks In The Inexorable: Bourne And Addams On Pacifists During Wartime, Marilyn Fischer

Philosophy Faculty Publications

There is general consensus that Randolph Bourne was right in his criticism of Dewey's support for U.S. participation in World War One. Bourne's central argument against Dewey was that war is inexorable. War cannot be controlled; pragmatist method becomes inoperable. Jane Addams largely agreed with Bourne, but would question his claim that war's inexorability is absolute. I will use Addams's participation with the U.S. Food Administration to show cracks in the inexorability of war and also to raise questions about the pragmatist grounding of Bourne's attack on Dewey. I argue that although Addams's participation with the Food Administration was in …

The Tomato Queen Of San Joaquin, Ken Albala

College of the Pacific Faculty Articles

The life of Tillie Lewis exemplifies key moments in American food history from the rise of the canning industry to wartime rations to the craze for diet food. Her biography was consciously manipulated and fashioned through the years to make it a quintessential rags-to-riches story. Nonetheless, her accomplishments stand out, marking her as a brilliantly successful woman in an industry dominated by men.