Food Security Commons^™

The Dispute Over Seeds: Indigenous And Peasant Struggles For Food Sovereignty In Chiapas, Mexico., Carol Hernandez-Rodriguez

Student Research Symposium

This research project explores the implications of these developments for indigenous and peasant communities in Chiapas, Mexico, whose food sovereignty depends on the conservation and reproduction of native seeds.

The research project focuses on the following questions:

1. How do neoliberal policies in the agrarian system impact the food sovereignty of indigenous and peasant communities in the Global South?

2. How are indigenous and peasant communities in Chiapas contesting neoliberal policies and strengthening their food sovereignty?

The Effect Of The Expanded Food And Nutrition Education Program On Participants’ Diet Quality: Does Supermarket Access Matter?, Rachel Ann Spencer

Graduate Theses and Dissertations

This project assesses the effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) within the context of supermarket access. EFNEP is a national community nutrition education program that strives to give participants the tools to live healthier lives. Analysis was performed on participants from 16 Arkansas counties that completed EFNEP during 2013 or 2014. The program outcome is measured in terms of the change in Healthy Eating Index (HEI) as calculated from 24-hour diet recalls at program entry and exit. Supermarket locations were obtained from the USDA Food Nutrition Service’s SNAP Retail Locator and represent the food environment near …

Nutritional Deficiencies During The Harvest Season According To Household Consumption And Level Of Nutritional Knowledge: A Case Study Of Northern Mozambique, Maggie Jo Hansen

Graduate Theses and Dissertations

Mozambique is classified as a low income country, the lowest development classification defined by the World Bank. It is underdeveloped in food security, agricultural production, and nutritional status, and research shows its residents are not foreign to poverty and malnutrition. Low protein, starchy foods (maize, rice, wheat, cassava) comprise the majority of the Mozambican diet; these starchy foods are the most available for consumption. Although availability impacts diet, educational barriers may also threaten the knowledge of nutrition and perceptions of healthy foods. Illiteracy and lack of education are extreme challenges to disseminating nutritional education efforts in the rural Nampula region. …

Sowing Seeds Of Opportunity: The Convergence Of Agriculture And Acculturation For Refugees In Atlanta, Cameron Owens Dunlap

Symposium of Student Scholars

In 2015, there were 60 million people displaced by conflict and persecution. With refugees and asylees arriving en masse in foreign receiving countries, it is critical that host nations utilize methods of resettlement and integration that are both beneficial and sensitive to the needs of these vulnerable populations. This study documents an innovative win-win approach to community integration that benefits both hosts and refugees alike. Qualitative data was collected through more than 10 sessions of participant observation on community farms and more than 7 semi-structured interviews with program management and refugees to answer the question, what opportunities for these refugee …

Local Flavors: A Look At Farm To Table In Samoa, Emily Gove

Independent Study Project (ISP) Collection

With increased access to foreign markets, Samoa has become more dependent on food imports. Most of these products are packaged and preserved, and often lack nutritional benefits. Women in Business, a local organization, has developed a Farm to Table program to encourage buying local. The effectiveness of the program has not yet been determined, and this project seeks to gauge restaurant owners’ satisfaction with local food, as well as the challenges they face when buying local. Surveys were distributed to 53 restaurants in Apia, Samoa, at the consent of the restaurant managers, and eight surveys were conducted with various players …

Food For Thought: Perceptions Of Food Access And Heathful Eating In The Masxha Community, Hannah Richason

Independent Study Project (ISP) Collection

This study aims to begin to understand the perceptions of food access and healthful eating within the Masxha community, located in the Cato Manor Township. Food insecurity has recently been gaining attention as a problem in urban areas, however, there is still a lack of literature addressing specifically urban food insecurity.

Study data was collected through 10 interviews with participants in the Masxha community. Conversations focused on food habits, what participants consider healthy, food buying habits, food access, and potential solutions to food insecurity. Interviews intended to learn whether food insecurity is experienced among participants in Masxha, as well as …

Globalization Of The Food Industry: Transnational Food Corporations, The Spread Of Processed Food, And Their Implications For Food Security And Nutrition, Elizabeth Black

Independent Study Project (ISP) Collection

We are currently experiencing a significant shift in our world’s food systems and dietary patterns. Access, availability, and the quality of food are changing and the need for proper nutrition and food security has come to the forefront of the global health agenda. While globalization has fostered greater variety and access to food in many places; access to healthy, affordable food is not universal, leaving many populations buying cheaper food that has poor nutritional value. My purpose for this paper is to determine how the forces of globalization, the business practices of transnational food companies, and the prevalence of processed …

Eating In East Harlem: An Assessment Of Changing Foodscapes In Community District 11, 2000-2015, Cuny Urban Food Policy Institute At The Cuny School Of Public Health And Health Policy, Nicholas Freudenberg, Melissa Fuster, Diana Johnson, Marissa Sheldon, Michele Silver, Apoorva Srivastava, Janet Poppendieck, Ashley Rafalow, Nevin Cohen

Publications and Research

The report analyzes changes in five domains -- food retail, food insecurity and food benefits, institutional food, food and nutrition education, and diet-related health conditions -- in East Harlem from before the election of Michael Bloomberg through the first two years of the de Blasio Administration. Its goal is to assess the ways in which food environments in East Harlem have improved, stayed the same, or worsened in this 15-year period in order to inform setting food policy goals for the next 5, 10 or 15 years.

Although East Harlem is blessed with a multitude of organizations and individuals dedicated …

Automatic Food Expiration Notification System, Nikolas-Viktor P. Doukas, Ozan Celebi, Lindsey E. Colgrove, Michael D. Werner, Tre Commings, Christopher M. Zatek, Daniel E. Odihi

Engagement & Service-Learning Summit

No abstract provided.

The Laimbwe Ih'neem Ritual/Ceremony, Food Crisis, And Sustainability In Cameroon, Henry Kam Kah

Journal of Global Initiatives: Policy, Pedagogy, Perspective

This article examines rituals and ceremonies associated with food sustainability, sufficiency, and/or insufficiency among the Laimbwe people of Boyo and Menchum Divisions of northwest Cameroon from earliest times to the 21st century. Food is important to sustainable livelihood in many rural communities in Cameroon and explains the organization of elaborate food-related ceremonies and rituals. Cameroon’s Ministry of Agriculture and Rural Development has recognized the importance of food and has recently embarked on the modernization of farming techniques and practices throughout the country in its “Second Generation” agriculture program. The population is mobilized annually through an official launching of the farming …

Review Of Land Capability Assessment For The Swan Valley, Peter Tille, Angela Stuart-Street

Resource management technical reports

Land capability review for the Swan Valley.

The land capability review of the Swan Valley examined and updated previous soil and capability studies done in the area, which are still considered highly relevant for the planning requirements of the Swan Valley. As a result we have updated information on the potential for irrigated agriculture in the Swan Valley which will guide decision-making in the future.

This review uses a modified version of a new approach to presenting information for land use planning, developed by DAFWA in the Mid West region.

The main findings of the review include:

• The alluvial terraces …

The Global Agriculture And Food Security Program: An Evaluation Of The Public Private Partnership In Malawi, Madhavi Venkatesan

Economics Faculty Publications

Chronic food security issues in Africa have recently spurred an increase in public–private partnerships (PPPs), as governments across the continent look to stimulate agricultural productivity. Through multiple international channels, PPPs are implementing various programs within the agricultural sector as a means to promote both nutrition and food security. However, there are some constraints that may impede the success of PPP in the near-term such as inadequate legal and regulatory framework for PPPs; lack of technical skills to manage PPP programs and projects; unfavorable investor perception of country risk, small market size, limited infrastructure and limited financial markets. Additionally, the success …

Achieving More With Less: Reform And Scaling Down Of Food Reserve Agency And Farmer Input Support Programme And Boosting Social Protection, Antony Chapoto, Rhoda Mofya-Mukuka, Thelma Namonje-Kapembwa, Olipa Zulu-Mbata, Brian Chisanga

Zambia Social Science Journal

Zambia continues to suffer from a regime of ineffectual subsidies and insufficient social protection. Despite evidence showing how the country’s signature farming input and output subsidy programmes, i.e. the Farmer Input Support Programme (FISP) and the Food Reserve Agency (FRA) respectively, have failed to spur agricultural diversification, address low agricultural productivity, food security, and stubbornly high rural poverty rates, the country has continued to allocate significant resources towards their implementation. Notably, Zambia is currently grappling with the need to make some tough choices as it seeks to deliver on the Zambia-Plus Recovery Plan proposed by the Minister of Finance. Among …

2016 Community And Family Institute Springdale Study: Examining Nutrition, Food Security, & Health Among 10-12th Grade Students, Kevin Fitzpatrick

Food Insecurity

Provides a comprehensive overview of health and nutrition findings from Springdale high school students in grades 10-12. The report highlights responses from nearly 1500 students and examines their connections to their family, school, and community.

Christina Normore. A Feast For The Eyes: Art, Performance And The Late Medieval Banquet, Ken Albala

College of the Pacific Faculty Articles

No abstract provided.

Rights For Resilience: Food Sovereignty, Power, And Resilience In Development Practice, Marygold Walsh-Dilley, Wendy Wolford, James Mccarthy

Geography

Even as resilience thinking becomes evermore popular as part of strategic programming among development and humanitarian organizations, uncertainty about how to define, operationalize, measure, and evaluate resilience for development goals prevails. As a result, many organizations and institutions have undertaken individual, collective, and simultaneous efforts toward clarification and definition. This has opened up a unique opportunity for a rethinking of development practices. The emergent consensus about what resilience means within development practice will have important consequences both for development practitioners and the communities inwhich they work. Incorporating resilience thinking into development practice has the potential to radically transform this arena …

Food Policy: Urban Farming As A Supplemental Food Source, Bessie Didomenica, Mark Gordon

Journal of Sustainable Social Impact

Food policy has a unique role for public, nonprofit, private, and academic stakeholders. Growing food in the city is a challenge worldwide. Food systems can be destroyed by external (weather extremes) and internal (zoning regulations) forces. This study explores urban farms as a secondary food source and their common themes across four sectors. A Northeastern U.S. city was the case study to examine how it implemented its formal urban agriculture program. The positive social change implications of urban farms include greater food visibility and food access in low-income areas and more consumer awareness about growing fresh food. This study contributes …

Fish Landings At The World’S Commercial Fishing Ports, Tim Huntington, Fiona Nimmo, Graeme Macfadyen

Journal of Ocean and Coastal Economics

In 2009, the United Nations Food and Agriculture Organization (FAO) adopted the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated (IUU) fishing (PSMA). Countries that ratify the treaty commit to exert greater control at ports over foreign-flagged vessels to detect IUU catch before it is offloaded from vessels, and prevent the ill-gotten catch from entering the world’s markets. The PSMA, when effectively implemented globally, will be a major deterrent to IUU fishing. A major challenge to selecting ports for enhanced controls has been the lack of data on which ports are the world’s largest …

Economic Feasibility Of Aquaponics In Arkansas, Leah Ashley English

Graduate Theses and Dissertations

Concerns regarding population growth and resource scarcity have led to a recent renaissance of food production research. Over the past few decades, scientists have discovered new and innovative methods for growing food that, cumulatively, may hold the key to efficiently and sustainably feeding an ever-increasing world population. One method, known as aquaponics, has shown promise as being a sustainable solution for producing food locally in all parts of the world. Although many studies have shown aquaponic food production to be technically feasible, there are relatively few studies concerning the economic feasibility of aquaponics in various regions. To determine whether aquaponics …

A Regional Approach To Analysis Of Food Security Framework And Policies Of The Economic Community Of West African States (Ecowas), Hannah Elizabeth Shear

Graduate Theses and Dissertations

Food security is always a concern for consumers, but especially for those in West Africa, where the population of food insecure people has continued to grow over the past decade despite attempts by initiatives such as the World Food Program and the establishment of Millennium Development Goals. The people of West Africa are subject to repetitive natural disasters and are often in political upheaval. Many economic policies have been established to mitigate the impact that production disasters have on the consumers; one of these policies is the utilization of regional food reserves.

In 2010, the Economic Community of West African …