Food Security Commons^™

Art Education In My Backyard: Creative Placemaking On An Urban Farm, Jodi Kushins

Artizein: Arts and Teaching Journal

An art educator describes how she used her knowledge and experience of artistic and educational initiatives that forefront collective activity in real world settings to transform her backyard into an urban farm with the help of friends and neighbors. She combines an autoethnographic account of her experiences, including original photographs, with research on conceptual artists, participatory culture, and creative placemaking to position her work as participatory environmental art education. The paper is organized around the major steps one undertakes in planting a garden – siting, amending, seeding, tending, and harvesting - to draw parallels between the processes of maintaining a …

Nutrition And Education In An Urbanizing Nation, Molly Pritz

Independent Study Project (ISP) Collection

Child malnutrition is a growing public health issue in Nepal, particularly in urban areas. Not eating enough, or not eating enough of healthy foods, can have life-long implications on development and cognitive ability. Because of its relevance to development within the country, many donor organizations and non-governmental organizations are working to promote child nutrition education programs. The purpose of this research is to investigate the implementation and structure of urban child nutrition educational programs involving treatment and prevention in Kathmandu, Nepal. Through qualitative interviews and field observations with three primary organizations, this research analyzes the patterns and disconnects between various …

Sembrando El Cambio: Agroecología Cuencana Y Paradigmas Del Desarrollo, Erin Walters

Independent Study Project (ISP) Collection

Durante mi tiempo en Cuenca, tuve la oportunidad de observar varios modelos de producción agroecológica: primero con el Proyecto de Agricultura Urbana (PAU) donde tienen dos granjas que producen comida para poblaciones vulnerables de Cuenca, y segundo con una familia perteneciente a la Asociación de Productores Agroecológicos del Austro (APAAUSTRO), que cultiva para la subsistencia y vende los alimentos extras. Analizo la historia y la estructura de estos tipos de producción, contextualizándolas en el proyecto y la política del desarrollo “convencional” y la Revolución Verde. Exploro cómo difieren de lo que tradicionalmente se considera el desarrollo, por virtud de varios …

El Grano Milagroso Y Su Lado Oscuro: Un Estudio Sobre La Demanda De La Quinua Y Sus Efectos En Los Sistemas De Producción De La Comunidad De Cabana, Jacob Frankel

Independent Study Project (ISP) Collection

Esto es un estudio sobre los sistemas agrícolas de producción en la comunidad campesina de Cabana en el departamento de Puno. Los agricultores en el Altiplano de Puno tradicionalmente producen la quinua y otros cultivos andinos de una manera extensiva. Pero, en el mundo se está realizando un “boom de quinua” ahora. Lo que significa alta demanda, mayor precio que beneficia a los campesinos andinos. La comercialización de la quinua en Cabana ha cambiado su producción a ser más intensivo, y los usos ancestrales de la tierra están disminuyendo. Encontré una tendencia de menos descanso del suelo, más mecanización y …

Review Of Global Activism In Food Politics: Powershift, Ashley Wendell Kranjac

Sociology Faculty Articles and Research

A review of Alana Mann's Global Activism in Food Politics: Power Shift.

The Human And Environmental Health Impacts Of Food Quality Among Emergency Food Providers, Alexina Cather

Master's Projects and Capstones

Abstract

Human health and environmental health are inextricably entwined, and the ways in which we grow, process, package, transport, market, and consume food are critical factors for both human and environmental health. The current industrial food system in the United States has numerous adverse effects on environmental and human health, which significantly impact the millions of food insecure Americans who receive their nutritional needs from emergency food providers (American Public Health Association, 2007). The widespread food insecurity in the United States and the increasing prevalence of obesity among adults and children have drawn attention to the role that emergency food …

2015 Food And Function: An Assessment Of The Capacity Of Food Pantry Programs In San Diego County, Mary Jo Schumann, Crystal Trull, Carolyn Noack

Food Security

Food pantry programs play a critical role in meeting a basic need for thousands of individuals and families each year. They are the front-line support mechanism for providing short-term or emergency assistance to those struggling with food insecurity. San Diego County has a wide variety of food pantry programs that are helping to meet the need of thousands of hungry residents across the region.

In 2012, several of the major emergency food provider agencies in San Diego County gathered to discuss how collaboration could support cost-saving efficiencies in the food distribution network, and subcommittees were formed to collaborate on achieving …

Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Nii O. Tackie, Jannette R. Bartlett, Akua Adu-Gyamfi

Professional Agricultural Workers Journal

Abstract

Local and regional food production has gained increased interest of consumers in recent years. The study, therefore, focused on assessing consumer attitudes and beliefs on local or regional livestock products. Data were obtained from a convenience sample of 432 participants from South Central Alabama, and were analyzed using descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious hazard. Therefore, many were willing to pay more for meat certified as locally or regionally produced. Also, most agreed or strongly agreed with statements on …

Fishing For A Sustainable Future: Aquaponics As A Method Of Food Production, Richard Ramsundar

Student Theses 2015-Present

This thesis compares and explains the advantages aquaponics farming has over modern industrial intensive farming. Through a comparison natural capital usage, conservation, recycling and cost, the thesis advocates for the expansion of aquaponics usage in urban settings. The thesis also explains the history of intensive farming and aquaponics in America, the science of how aquaponics operates, the economic and environmental costs of modern intensive farming versus aquaponics farming, and the social implications of aquaponics. Lastly, I propose a policy that reallocates farm subsidies by modifying the Farm Bill. Then I propose policies that support creating a new standard of farm …

Information Content Of Usda Rice Reports And Price Reactions Of Rice Futures, Jessica Darby

Economics Undergraduate Honors Theses

Rice is a predominant food staple in many regions of the world, and international rice markets play a vital role in ensuring the food security needs of developing countries. It is important to develop economic tools and market-based instruments to aid in the price discovery process, mitigate the effects of price instability, and make rice markets more responsive to the needs of both consumers and producers. The purpose of this study is to estimate the economic value of USDA supply and demand forecasts, specifically WASDE and NASS, with respect to rice futures markets. Two event study approaches are utilized in …

Tribal Food Sovereignty In The American Southwest, Julia Guarino

Journal of Food Law & Policy

Food is an issue that implicates tribal sovereignty for historical, cultural, and public health reasons. This article undertakes a policy analysis of the importance of food to tribal sovereignty, and suggests that tribes, many of which have begun to do so already, make robust use of the concept of "food sovereignty" as part of their overarching project of protecting and promoting tribal sovereignty in general. This article sets the stage for understanding the importance of food sovereignty to tribes by exploring the history of food and culture in the American Southwest, where the public health consequences of changes in diet …

Resistance, Acquiescence Or Incorporation? An Introduction To Land Grabbing And Political Reactions ‘From Below’, Marc Edelman, Ruth Hall, Saturnino M. Borras Jr., Ian Scoones, Ben White, Wendy Wolford

Publications and Research

Political reactions ‘from below’ to global land grabbing have been vastly more varied and complex than is usually assumed. This essay introduces a collection of ground- breaking studies that discuss responses that range from various types of organized and everyday resistance to demands for incorporation or for better terms of incorporation into land deals. Initiatives ‘from below’ in response to land deals have involved local and transnational alliances and the use of legal and extra-legal methods, and have brought victories and defeats. The relevance of political reactions to land grabbing is discussed in light of theories of social movements and …

The Impact Of A Community Garden On A Local Township, Mariah E. Reitz

Undergraduate Distinction Papers

Due to increasing food insecurity and food deserts, community gardens can increase the accessibility for those under-served populations. These community gardens can help with the mental and physical health of the public. The goal of this research is to determine if a community garden will benefit a smaller community like that of a suburban Township and to use these trends to increase community health education and availability, social cohesion, and overall health behaviors and practices. A survey evaluated overall consumption of fruits and vegetables, affordability of healthy foods, and education on the consumption of these foods as well as assessing …

An Assessment Of The Impact Of Sand Mining: Unguja, Zanzibar, Caroline Ladlow

Independent Study Project (ISP) Collection

Resource consumption is one of the most crucial environmental problems facing the world today. Therefore nonrenewable resources need to be sustainably used to ensure the survival of both future generations and the resources at stake. The goal of this study was to investigate the impacts of sand mining on the environment, economy, and communities of Zanzibar. The environmental, economic, and social impacts of sand mining activities were studied at various sites on the island of Unguja. The effects on vegetation, coastal erosion, communities, and local economies were researched based on field observations and interviews with local people and officials at …

Western Farmers’ Markets In Kathmandu: Vendor Perspectives, Caroline Saunders

Independent Study Project (ISP) Collection

This study seeks to understand Western farmers’ markets (FMs) in Kathmandu by understanding vendors’ motivations for attending FMs; and further, their perspectives on the purpose and potential for expansion of FMs in Kathmandu’s food economy. In the US and Europe, FMs are often seen in the literature as a component of a social movement (SM) called the ‘alternative food movement’ (AFM) concerned with environmental sustainability and social justice within the processes of food production and consumption (Isenhour 2012). FMs, a type of direct market that offer face-to-face interaction between producers and consumers, are a site for the transmission of values …

Urban Gardening Practices In Bangalore: Towards A More Localized Food System?, Delfina Grinspan

Independent Study Project (ISP) Collection

Localized Food Systems (LFS) have garnered much attention in recent years among civil society, research, and policy circles, among others. Increased attention and efforts to build more localized food systems are principally motivated by the awareness of the pressures exerted by increasing urbanization on food security and access, and concern for the ecological and social costs of the dominant globalized food system. In their varying purpose to address these two issues, LFS tend to be characterized by certain patterns of (localized) land, water, and other resource use; by direct marketing and distribution arrangements; and by the presence of extensive linkages …

The Pelagic Artisanal Fishing Of Mangapwani, Northern Unguja, Shavonne Stanek

Independent Study Project (ISP) Collection

A total of 99 interviews were conducted. Over a period of 28 days from April 5- May 2, 2015, a total of 75 interviews were conducted with 72 fishermen, 2 drying processors and 1 Bwana Diko. During a 5 day preliminary period from March 12-16, 2015, a total of 24 interviews were conducted with 7 fishermen and 14 drying processors. The interviews focused on their work in the local fishing industry, the amount of fish caught and dried, and their opinions on the sustainability of their industry. The interviews were conducted using a translator who relayed the responses in English …

El Crecimiento De China Y Su Vinculaciones Con La Industria De Soja En La Argentina / Chinese Growth And Its Connections With The Argentinian Soy Industry, Anita Desai

Independent Study Project (ISP) Collection

This paper analyzes the growth of Chinese influence in Argentina over the course of the last fifteen years, particularly as it relates to the soy export market. Both quantitative and qualitative analyses are used to examine the increasingly important bilateral relationship and its effects on Argentine industries, communities, and opportunities for growth and development. The paper finds that Argentina’s bilateral trade deals in the soy industry have created a dangerous dependence on China, characterized by reprimarization on global value chains, the deterioration of legal restrictions on trade, as well as huge environmental and social risks. Although the increased trade has …

Visions Of Public Space: Reproducing And Resisting Social Hierarchies In A Community Garden, Sofya Aptekar

Publications and Research

Urban public spaces are sites of struggles over gentrification. In increasingly diverse cities, these public spaces also host interactions among people of different class, race, ethnicity, and immigration status. How do people share public spaces in contexts of diversity and gentrification? I analyze the conflicting ways of imagining shared spaces by drawing on an ethnographic study of a community garden in a diverse and gentrifying neighborhood in New York City, conducted between 2011 and 2013. I examine how conflicts among gardeners about the aesthetics of the garden and norms of conduct reproduce larger gentrification struggles over culture and resources. Those …

Presentations And Posters From The 2015 Research That Matters Sustainable Food Conference: People, Policy, & Practice, Various Authors

Food and Gardening Working Group

The University of South Florida Sustainable Food Conference: People, Policy, & Practice brought together food researchers from USF and the larger Tampa Bay community to share ideas and findings that will pave the path toward more sustainable and resilient communities. It featured research papers and presentations from all disciplines and methodologies addressing issues concerning food production, distribution, retail, and/or consumption.