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Penobscot County Community Food Resources, Savannah Lowrey 2017 University of Southern Maine

Penobscot County Community Food Resources, Savannah Lowrey

Penobscot

Food resources found in Penobscot County, Maine:

  • Farm stands
  • Farmers' markets
  • Food pantries
  • CSA farms
  • Community centers


Piscataquis County Community Food Resources, Samantha Machado 2017 University of Southern Maine

Piscataquis County Community Food Resources, Samantha Machado

Piscataquis

Food resources found in Piscataquis County, Maine:

  • Local farmers' markets
  • Local farmers' markets (SNAP, WIC, and/or EBT)
  • Free meals through the month (churches)


Piscataquis County Community Food Resources, Tiia Kand 2017 University of Southern Maine

Piscataquis County Community Food Resources, Tiia Kand

Piscataquis

Food resources found in Piscataquis County, Maine:

  • Food banks
  • Food pantries
  • Food resources
  • Additional resources
  • Demographics


Somerset County Community Food Resources, Jason Scott 2017 University of Southern Maine

Somerset County Community Food Resources, Jason Scott

Somerset

Food resources found in Somerset County, Maine:

  • Good Shepard Food Banks partners
  • Harvest Bucks/EBT Farmers' Markets
  • Farm stands
  • CSA farms
  • Other food resources


Somerset County Community Food Resources, Michela DesJardins 2017 University of Southern Maine

Somerset County Community Food Resources, Michela Desjardins

Somerset

Food resources found in Somerset County, Maine

  • County statistics
  • Local producers
  • Local markets
  • University of Maine (UMO)
  • Recreation


Waldo County Community Food Resources, Christin McDonough 2017 University of Southern Maine

Waldo County Community Food Resources, Christin Mcdonough

Waldo

Food resources found in Waldo County, Maine:

  • Food pantries
  • Farm stands
  • Farmers markets
  • Other resources


Washington County Community Food Resources, Richard Sawyer 2017 University of Southern Maine

Washington County Community Food Resources, Richard Sawyer

Washington

Food resources found in Washington County, Maine:

  • Facts about food insecurity
  • Snap and WIC
  • WIC certified stores
  • Farmers' markets
  • Harvest Bucks
  • Food pantries
  • Resources for children


York County Community Food Resources, Jennifer Curtis 2017 University of Southern Maine

York County Community Food Resources, Jennifer Curtis

York

Food resources found in York County, Maine:

  • Local school pantries
  • Farms
  • Farm stands
  • Good Shepard Food Bank partners
  • Emergency food


York County Community Food Resources, Christin McDonough 2017 University of Southern Maine

York County Community Food Resources, Christin Mcdonough

York

Food resources found in York County, Maine:

  • Food pantries
  • Farmers' markets
  • Farm stands
  • Other resources


Sagadahoc County Community Food Resources, Liesel Krout 2017 University of Southern Maine

Sagadahoc County Community Food Resources, Liesel Krout

Sagadahoc

Food resources found in Sagadahoc County, Maine:

  • Farms - community supported agriculture
  • Farm stands (Harvest Bucks)
  • Farmers' market (EBT)
  • Mobile market
  • Food pantries


Waldo County Community Food Resources, Liesel Krout 2017 University of Southern Maine

Waldo County Community Food Resources, Liesel Krout

Waldo

Food resources found in Waldo County, Maine:

  • Community supported agriculture
  • Harvest Bucks accepted
  • Community resources
  • Food pantries


Washington County Community Food Resources, Hannah Bonnie 2017 University of Southern Maine

Washington County Community Food Resources, Hannah Bonnie

Washington

Food resources found in Washington County, Maine:

  • Farm stands
  • Food pantries
  • Harvest Bucks
  • Farmers' markets
  • Department of Health and Human Services offices


Neighborhood Food Infrastructure And Food Security In Metropolitan Detroit, Scott W. Allard, Maria V. Wathen, H. Luke Shaefer, Sandra K. Danziger 2017 University of Washington

Neighborhood Food Infrastructure And Food Security In Metropolitan Detroit, Scott W. Allard, Maria V. Wathen, H. Luke Shaefer, Sandra K. Danziger

Social Work: School of Social Work Faculty Publications and Other Works

Concern about spatial access to food retailers and its relationship to household food security has increased in recent years, placing greater importance on understanding how proximity to food retailers is related to household food consumption. Using data from the Michigan Recession and Recovery Study (MRRS), a panel survey of working‐age adults in the Detroit Metropolitan Area, this article explores whether access to the food retailers is associated with food insecurity. We use unique data about food retailers in metropolitan Detroit to develop an array of food retailer access measures that account for distance to nearest retailer, density of retailers, commute …


Exploring The Empirical Relationship Between Civic Agriculture And Community Resilience, Beth Joanna Person-Michener 2017 University of Arkansas, Fayetteville

Exploring The Empirical Relationship Between Civic Agriculture And Community Resilience, Beth Joanna Person-Michener

Graduate Theses and Dissertations

Smaller-scale, qualitative and mixed method studies indicate that civic agriculture generates positive, local-level social change, specifically by increasing social, human and economic capital. These social benefits are also identified as some of the crucial components needed for community resilience to disasters. However, literature directly linking civic agriculture to community resilience is sparse and there is little if any research explicitly examining a relationship between civic agriculture and community resilience. This study lends national scope and an empirical examination of evidence for a positive relationship between civic agriculture and community resilience along the applicable domains of social, human and economic capital …


Simulating The Impact Of A Co2-Equivalent Meat Tax On Grain And Livestock Markets, Regan Gilmore, Azzeddine Azzam 2017 University of Nebraska-Lincoln

Simulating The Impact Of A Co2-Equivalent Meat Tax On Grain And Livestock Markets, Regan Gilmore, Azzeddine Azzam

UCARE: Research Products

Research Question

What are the potential effects of imposing a carbon dioxide (CO2) equivalent tax on meat consumption, including beef, pork, and poultry, on U.S. livestock and grain markets and greenhouse gas emissions?

This is the second half of a research project introduced in the poster entitled "Using an Equilibrium Displacement Model to Simulate the Impact of an Environmental Meat Tax on Grain and Livestock Markets," online at https://digitalcommons.unl.edu/ucareresearch/125/


Nutritional And Behavioral Repercussions Of Food Insecurity And The Impact Of Nutrition Education, Kelly Burgess 2017 Western Kentucky University

Nutritional And Behavioral Repercussions Of Food Insecurity And The Impact Of Nutrition Education, Kelly Burgess

Mahurin Honors College Capstone Experience/Thesis Projects

Food insecurity occurs when an individual does not have consistent access to fresh, nutritious food in safe, socially acceptable, and affordable ways. This is a significant challenge facing Kentuckians, with one in six adults and one in four children experiencing some degree of food insecurity. The present study examines the effectiveness of customized nutrition education in improving 1) nutrition-related behaviors associated with food insecurity and 2) management of household food supply in food-insecure individuals with and without children. Participants were recruited through HOTEL INC, and one was from a household without children and one with children. A pre-assessment survey evaluated …


Agricultural Technology Adoption And Adaptation Under Climate Change: Microevidence From Niger, BERENGER DJOUMESSI TIAGUE 2017 University of San Francisco

Agricultural Technology Adoption And Adaptation Under Climate Change: Microevidence From Niger, Berenger Djoumessi Tiague

Master's Theses

Many regions of Sub-Saharan Africa (SSA) are experiencing fast increases in human population pressure and urbanization. By 2050, feeding a planet of 9 billion people will require an estimated 50 percent increase in agricultural production. Farmers in in the Sahel are exposed to a highly variable weather over time, and to their limited adaptive capacity, therefore often use livestock as income generator, export earnings, and as insurance against weather risk. There is an increasing demand for livestock products, which increase pressure on crop residues use on the land. In this study, I use panel socio-economic data combined with village rainfall …


Financial Sector Development And Agricultural Productivity, John J. Onoja 2017 University of San Francisco

Financial Sector Development And Agricultural Productivity, John J. Onoja

Master's Theses

Global concern is rising about the performance of the agricultural sector in view of its integral role in poverty alleviation, economic development and meeting an ever-increasing nutritional demand. At the epicenter of the concern is declining productivity due to poor financial inclusion of the sector leading to low investment and returns to agriculture. A cursory examination of the existing literature on the subject reveals quite varied dimensions to the analysis of agriculture productivity-financial development nexus. Focusing on the role of financial sector development as a catalyst to agricultural productivity, we employ panel data and advances fixed-effects econometrics approach to empirically …


Food For Thought: Analyzing The Impacts Of Livestock Factory Farming In The United States, Mallory Russo 2017 Fordham University

Food For Thought: Analyzing The Impacts Of Livestock Factory Farming In The United States, Mallory Russo

Student Theses 2015-Present

The practice of large scale factory farming in the United States has raised moral and ethical questions since its establishment in the mid twentieth century. Though a relatively modern development in the field of agribusiness, factory farming has already accounted for drastic damage to both public and environmental health. Factory farming requires the unsustainable use of resources, gives off toxic waste, and poses a serious threat to public health. This paper aims the further analyze those damages, as well as investigate the lack of transparency and political corruption carried out by factory farm industry leaders. Major factory farming companies have …


The Anthropocene, Overview, scott w. schwartz 2017 CUNY Graduate Center

The Anthropocene, Overview, Scott W. Schwartz

Open Educational Resources

This presentation offers an overview of the developing concept of The Anthropocene -- a term coined to describe our current geological epoch, in which human impact on the planet will leave a permanent trace.


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