Evaluation Of Changes In Nutritional Quality
Of Corn Residue Over Time,
2015
University of Nebraska-Lincoln
Evaluation Of Changes In Nutritional Quality Of Corn Residue Over Time, Mandi Jones, James C. Macdonald, Terry J. Klopfenstein Klopfenstein, Galen E. Erickson, Keith Glewen, Andrea K. Watson
Nebraska Beef Cattle Reports
Irrigated corn residue was sampled across time in order to determine changes in quality and proportion of corn residue as the plant dried and was exposed to effects of weathering. Corn plants from two hybrids were planted on two different planting dates and harvested at periodic intervals from August 2012 to December 2012. Proportions of stem, blade/sheath, husk/shank, and cob made up smaller components of total plant DM as it matured, with the largest relative reduction occurring in the blade/sheath or stem. Hybrid impacted TDN values primarily because the 119 day hybrid was less mature at the early sampling dates.
Efficacy Of Bovatec 2.2 Mineral Blocks For Cattle Grazing Crested Wheatgrass Pastures,
2015
University of Nebraska-Lincoln
Efficacy Of Bovatec 2.2 Mineral Blocks For Cattle Grazing Crested Wheatgrass Pastures, Karla H. Jenkins, Jacob A. Hansen, Matt K. Luebbe Luebbe
Nebraska Beef Cattle Reports
A grazing study was conducted to determine if providing Bovatec® in a trace mineralized salt block would improve cattle performance over cattle provided a trace mineralized salt block without an ionophore while maintaining block consumption below 2 oz/head/day. Average daily block intake was 1.40 and 1.25 oz/day for the Bovatec and control cattle, respectively. Lasalocid consumption was 193 mg/head/day. Although cattle consuming the Bovatec block gained 5% more than the control cattle, this was not significant (1.75 vs 1.67 lb/day, respectively). Supplying an ionophore through a self-feeding block may not improve gain compared to supplying mineral alone in a self-feeding …
Using Enspira To Improve Fiber Digestion,
2015
University of Nebraska-Lincoln
Using Enspira To Improve Fiber Digestion, Jana L. Harding, Adam L. Shreck, Melissa L. Jolly-Breithaupt Breithaupt, Galen E. Erickson, James C. Macdonald
Nebraska Beef Cattle Reports
A metabolism study was conducted to evaluate the effects of supplementing a fibrolytic enzyme (Enspira™) on total tract digestion of a finishing diet. In situ NDF digestibilities of the corn bran, HMC, corn residue, and corn silage were not different between the treatments. Rate of digestion of the corn residue and corn silage was lower for the enzyme treatment compared to the control. Averageruminal pH was not significantly different between the two treatments. Correspondingly, there was no difference in VFA profile. There were no differences in DM, OM, NDF, ADF, or hemicellulose digestibilities between the control and enzyme treatment.
Effects Of Replacing Corn With A Pelleted Treated Corn Stover And Distillers Grains On Performance Of Finishing Cattle,
2015
University of Nebraska-Lincoln
Effects Of Replacing Corn With A Pelleted Treated Corn Stover And Distillers Grains On Performance Of Finishing Cattle, Jana L. Harding, Curtis J. Bittner, Dirk B. Burken Burken, Galen E. Erickson, James C. Macdonald
Nebraska Beef Cattle Reports
A finishing study evaluated the effectsof replacing 10, 20, or 30% corn (DM basis) with pelleted treated corn stover and distillers grains in a diet containing either 20 or 40% modified distillers grains plus solubles (MDGS) on finishing cattle performance. Steers consuming 10, 20, or 30% of the pelleted feed with 40% MDGS had equal or similar performance to the control diet with 40% MDGS. Cattle consuming 10% pelleted feed with 20% MDGS had similar efficiencies as the control diet; however, feeding the pellet at 20 or 30% of the diet DM with 20% MDGS decreased feed efficiency.
Effect Of Corn Residue Removal On Subsequent Crop Yields,
2015
University of Nebraska-Lincoln
Effect Of Corn Residue Removal On Subsequent Crop Yields, Mary E. Drewnoski, L. Aaron Stalker, James C. Macdonald Donald, Galen E. Erickson, Kathy J. Hanford, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
Two studies were conducted to evaluate the effects of corn residue harvest on subsequent crop yields. In a long-term study (16 years), cattle grazing corn residue in the spring (February to the middle of April) or the fall (November through January) slightly improved subsequent soybean yields and had no effect on corn yields in an irrigated field maintained in an annual corn-soybean rotation at Mead, Neb. In a five-year study, fall grazing (December through January) or baling of corn residue had no effect on subsequent corn grain yields in a field maintained in continuous corn production at Brule, Neb. These …
Effect Of Feeding Distillers Grains In Different Phases Of
Production On The Fatty Acid Profile And Oxidation
Of Frozen, Cooked Beef Links,
2015
University of Nebraska-Lincoln
Effect Of Feeding Distillers Grains In Different Phases Of Production On The Fatty Acid Profile And Oxidation Of Frozen, Cooked Beef Links, Brandy D. Cleveland, Amy L. Redfield, James C. Macdonald Donald, Tommi F. Jones, Gary A. Sullivan
Nebraska Beef Cattle Reports
Lipid oxidation of cooked ground beef links made from cattle fed different diets and with different concentrations of added natural antioxidants was compared to evaluate product shelf life. Fatty acid composition was analyzed on raw lean, composite, and fat portions from each shoulder clod. Samples without antioxidants were the most oxidized, with no differences between other antioxidant concentrations throughout frozen storage. An increase in polyunsaturated fatty acids was found in beef when finished on modified distillers grains but did not result in increased oxidation. Therefore, the addition of natural antioxidants was effective at reducing oxidative rancidity regardless of animal diet.
A Basic Mechanism Of Beef Tenderization: Feeding Wet
Distillers Grains Plus Solubles Contributes To Sarcoplasmic Reticulum Membrane Instability,
2015
University of Nebraska-Lincoln
A Basic Mechanism Of Beef Tenderization: Feeding Wet Distillers Grains Plus Solubles Contributes To Sarcoplasmic Reticulum Membrane Instability, Michael D. Chao, Katherine I. Domenech, Chris R. Calkins Calkins
Nebraska Beef Cattle Reports
Feeding wet distillers grains plus solubles (WDGS) could increase polyunsaturated fatty acid (PUFA) concentration in the sarcoplasmic reticulum (SR) membrane, thereby altering membrane integrity, resulting in more rapid post-rigor calcium leakage, greater enzyme activity and improved tenderness. Steers were finished on either 0% WDGS or 50% WDGS. Steaks from steers fed WDGS were more tender and had greater free calcium concentrations. Feeding WDGS also increased proportions of PUFA in SR membrane and altered SR lipid and phospholipid profiles. These findings suggest that feeding increased concentrations of WDGS in the finishing diet can possibly increase meat tenderness through the proposed mechanism.
Feeding Elevated Levels Of Corn Silage And Mdgs
In Finishing Diets,
2015
University of Nebraska-Lincoln
Feeding Elevated Levels Of Corn Silage And Mdgs In Finishing Diets, Dirk B. Burken, Brandon L. Nuttelman, Curtis J. Bittner Bittner, Terry J. Klopfenstein, Galen E. Erickson
Nebraska Beef Cattle Reports
A finishing experiment evaluated substitution of corn silage and modified distillers grains with solubles (MDGS) in place of corn. The experimental arrangementwas a 2 X 2 + 1 factorial with diets containing 15 or 45% corn silage and 20 or 40% MDGS as well as a control containing 5% cornstalks and 40% MDGS. There were no interactions between corn silage and MDGS inclusion for carcass adjusted performance. As corn silage inclusion increased in the diet, there was a modest reduction in ADG and an increase in F:G. When MDGS inclusion was increased, ADG and F:G were improved. Cattle fed 40% …
The Effects Of Corn Price, Shrink, And Harvest Moisture On Corn Silage Economics,
2015
University of Nebraska-Lincoln
The Effects Of Corn Price, Shrink, And Harvest Moisture On Corn Silage Economics, Dirk B. Burken, Terry J. Klopfenstein, Galen E. Erickson Erickson
Nebraska Beef Cattle Reports
Economic assumptions were applied to corn production to set corn silage prices for breakeven corn production, whether harvested for corn grain or corn silage. Price levels were used for the calculation of returns per finished steer as corn silage inclusion increased in finishing diets containing distillers grains. As corn price increased, the economics of feeding elevated concentrations of corn silage became more favorable. The economic importance of shrink and harvest moisture content were assessed. As corn price increases and the inclusion of corn silage increases, corn silage management decisions have greater economic importance.
Digestibility Of De-Oiled Modified Distillers Grains Plus
Solubles In Forage-Based Diets,
2015
University of Nebraska-Lincoln
Digestibility Of De-Oiled Modified Distillers Grains Plus Solubles In Forage-Based Diets, Meredith L. Bremer, Sarah J. Peterson, Adam L. Shreck Shreck, Galen E. Erickson, Terry J. Klopfenstein, James C. Macdonald
Nebraska Beef Cattle Reports
Over half of Nebraska’s ethanol plants are removing oil from distillers grains via centrifugation of the thin stillage constituent. Removing oil by this method does not impact intake or total tract digestibility in beef cattle growing diets. However, increasing the concentration of de-oiled distillers grains in the diet significantly improved intake and digestibility. Thus, concentration of distillers grain in the diet has a greater impact on total tract digestibility than the fat content in forage-based diets.
Feeding Value Of De-Oiled Wet Distillers Grains Plus Solubles Relative To Normal When Fed With Either Dry-Rolled Corn Or Steam-Flaked Corn In Beef Finishing Diets,
2015
University of Nebraska-Lincoln
Feeding Value Of De-Oiled Wet Distillers Grains Plus Solubles Relative To Normal When Fed With Either Dry-Rolled Corn Or Steam-Flaked Corn In Beef Finishing Diets, Meredith L. Bremer, Marie E. Harris, Jake A. Hansen Hansen, Karla H. Jenkins, Matt K. Luebbe, Galen E. Erickson
Nebraska Beef Cattle Reports
A 128-day finishing study utilized 328 yearling steers to determine the effects of feeding de-oiled wet distillers grains plus solubles (WDGS) in dry rolled corn (DRC) or steam-flaked corn (SFC) diets relative to normal fat WDGS. No significant interactions were observed, but cattle fed DRC had greater DMI and were less efficient than those consuming SFC. Linear improvements in ADG and F:G were observed as concentration of de-oiled WDGS increased from 0 to 35%. Numerically cattle fed normal WDGS were more efficient than cattle fed de-oiled WDGS.
Response To Increasing Concentrations Of De-Oiled Modified Distillers Grains Plus Solubles In Beef Feedlot Diets,
2015
University of Nebraska-Lincoln
Response To Increasing Concentrations Of De-Oiled Modified Distillers Grains Plus Solubles In Beef Feedlot Diets, Meredith L. Bremer, Curtis J. Bittner, Dirk B. Burken Burken, Galen E. Erickson, James C. Macdonald
Nebraska Beef Cattle Reports
A 154-day finishing study, utilizing 378 calf-fed steers, was conducted to evaluate the response to feeding increasing concentrations of de-oiled modified distillers grains plus solubles (MDGS) on cattle performance and carcass characteristics. Two additional diets were fed to compare de-oiled MDGS to normal MDGS at either 15 or 30% inclusion. Increasing concentration of de-oiled MDGS in the diet resulted in a linear improvement in F:G. When comparing 30% de-oiled to normal MDGS, there was a tendency for 3.4% improvement in F:G for cattle fed normal MDGS diets over those fed de-oiled MDGS.
Comparison Of Wet Or Dry Distillers Grains Plus Solubles To Corn As An Energy Source In Forage-Based Diets,
2015
University of Nebraska-Lincoln
Comparison Of Wet Or Dry Distillers Grains Plus Solubles To Corn As An Energy Source In Forage-Based Diets, Nerissa A. Ahern, Brandon L. Nuttelman, Terry J. Klopfenstein Klopfenstein, James C. Macdonald, Galen E. Erickson
Nebraska Beef Cattle Reports
Four experiments were conducted comparing wet or dry distillers grains plus solubles to each other or to corn as an energy source in forage-based diets. Diets included dry distillers grains plus solubles, wet distillers grains plus solubles or dry-rolled corn, with sorghum silage, grass hay and supplement. Data were pooled to generate ADG at differing inclusions allowing energy value of wet distillers grains plus solubles to be calculated relative to dry-rolled corn. The energy value of distillers grains plus solubles fed at 15% of diet DM was 137% and fed at 30% of the diet DM was 136% relative to …
Effect Of Harvest Method On In Vitro Digestibility
Of Corn Residues,
2015
University of Nebraska-Lincoln
Effect Of Harvest Method On In Vitro Digestibility Of Corn Residues, Janessa J. Updike, Jana L. Harding, Terry J. Klopfenstein Klopfenstein, James C. Macdonald
Nebraska Beef Cattle Reports
New corn residue harvesting methods were evaluated to determine the impacts of altering the proportions of plant part that are composed in a round bale. In vitro techniques were used to assess the organic matter digestibility of corn residue bale harvested with different proportions of stalks, leaves, and husk. As husk comprised a greater proportion of the bale, digestibility appeared to increase when compared with a conventional bale of cornstalks.
Reversible Downregulation Of Hypothalamic-Pituitary-Gonadal Axis In The Stallion With A Third-Generation Gnrh Antagonist,
2015
University of Kentucky
Reversible Downregulation Of Hypothalamic-Pituitary-Gonadal Axis In The Stallion With A Third-Generation Gnrh Antagonist, Gabriel Monteiro Davolli
Theses and Dissertations--Veterinary Science
The objectives of this thesis were: (1) to evaluate the downregulation of the stallion hypothalamic-pituitary-gonadal (HPG) axis by a GnRH antagonist (acyline) based upon endocrine, seminal, testicular and behavioral effects, and (2) to assess recovery after treatment. Stallions were treated for 50 days (n=4; 330µg/kg acyline q 5d) and controls (n=4) received vehicle alone. Stallions were assessed pre-treatment and for 72 days after last treatment. Treatment induced declines (p<0.05) in FSH, LH, testosterone (to castrate levels) and estrone sulfate. Gonadotropins and testosterone returned to control values within nine days and estrone sulfate by 14 days after treatment discontinuation. Acyline-treated stallions failed to respond with FSH, LH and testosterone increase after exogenous GnRH stimulation (25µg gonadorelin, IV) compared to pre-treatment and control stimulation. Total sperm numbers and motility were reduced in acyline-treated stallions, as well as total seminal plasma protein and testicular volume (p<0.05). Time to ejaculation was increased in acyline group (p<0.5). Testicular, sexual behavior and most seminal parameters regained normal levels within 72 days after treatment ceased. Sperm output of acyline-treated stallions was regained within seven months after ending treatment. Acyline reversibly suppressed the stallion HPG axis, thus has potential for treating the androgen-dependent Equine-Arteritis-Virus carrier state and as behavior modulator.
Supplementing Cow-Calf Pairs Grazing Smooth Bromegrass,
2015
University of Nebraska-Lincoln
Supplementing Cow-Calf Pairs Grazing Smooth Bromegrass, Jason M. Warner, Annie J. Doerr, Galen E. Erickson Erickson, Rick J. Rasby, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
A three-year study evaluated supplementing ethanol co-products mixed with low-quality forage to cow-calf pairs grazing smooth bromegrass as a method to replace grazed forage intake. Supplementing a 30:70 modified distillers grains plus solubles:cornstalks mixture reduced estimated grazed forage intake by approximately 40%. Doubling the stocking rate and supplementing did not impact cow or calf performance. A summer supplementation program designed to reduce grazed forage intake is a viable strategy for increasing stocking rate if forage for grazing is limited.
Effect Of Post-Weaning Management And Age At Weaning On Calf Growing And Finishing Performance,
2015
University of Nebraska-Lincoln
Effect Of Post-Weaning Management And Age At Weaning On Calf Growing And Finishing Performance, Jason M. Warner, Curtis J. Bittner, Karla H. Jenkins Jenkins, Rick J. Rasby, Terry J. Klopfenstein, Galen E. Erickson
Nebraska Beef Cattle Reports
The impact of post-weaning management system and calf age at weaning on growing and finishing performance was evaluated. During the growing phase, cattle in the fast-track system had improved intake, gain, and feed conversion. Although initial finishing weight was similar between systems, slow-track cattle had greater intake, gain, final body weight, and carcass weight. While the impact of age at weaning was negligible, the improvement in finishing performance for slow-track cattle demonstrates the value of different management systems.
Estimation Of British- And Continental-Specific Heterosis
Effects For Birth, Weaning, And Yearling Weight In Cattle,
2015
University of Nebraska-Lincoln
Estimation Of British- And Continental-Specific Heterosis Effects For Birth, Weaning, And Yearling Weight In Cattle, Lauren N. Schiermiester, R. Mark Thallman, Larry A. Kuehn Kuehn, Matthew L. Spangler
Nebraska Beef Cattle Reports
Heterosis, assumed proportional to expected breed heterozygosity, was calculated for 6,834 individuals with birth, weaning, and yearling weight records from Cycle VII of the U.S. Meat Animal Research Center Germplasm Evaluation Program. Heterosis was further estimated by proportions of British x British (BxB), British x Continental (BxC), and Continental x Continental (CxC) crosses. Estimates of BxB, BxC, and CxC heterosis were significant for weaning and yearling weight. This study illustrated that differences among biological types exist and provide an opportunity to utilize specific breeds and exploit heterosis in a crossbreeding system to achieve production goals.
The Effects Of Source And Amount Of Nitrite On Quality Characteristics Of All-Beef Frankfurters,
2015
University of Nebraska-Lincoln
The Effects Of Source And Amount Of Nitrite On Quality Characteristics Of All-Beef Frankfurters, Eric Miller, Chad G. Bower, Amy L. Redfield Redfield, Gary A. Sullivan
Nebraska Beef Cattle Reports
In an effort to meet consumers’ demand for foods with more natural ingredients, processors have begun manufacturing meat products cured with natural nitrite sources. The objective of this study was to evaluate the quality characteristics of all-beef frankfurters cured with traditional or alternative sources of nitrite and using equivalent amounts of nitrite. Frankfurters cured with alternative sources of nitrite had a slightly darker, less red exterior and slightly more yellow interior than those containing sodium nitrite. No differences were observed for pH or water activity. Both curing methods can be used to manufacture all-beef frankfurters with similar characteristics when using …
Stocking Rate Effects On Forage Nutrient Composition In Early Summer Pastures,
2015
University of Nebraska-Lincoln
Stocking Rate Effects On Forage Nutrient Composition In Early Summer Pastures, Jared V. Judy, Jacki A. Musgrave, L. Aaron Stalker Stalker, K. H. Jenkins, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
Nebraska Sandhills upland range pastures were used to measure the effectsof stocking rate on forage nutrient content in early summer pastures. Stocked pastures had lower CP, in vitroorganic matter digestibility, forage availability, and higher NDF compared with ungrazed pastures. Clipped samples of current year growth had greater CP and in vitro organic matter digestibility than diet samples. Observed results indicate early season grazing decreasesdiet nutrient content and forage availability compared with ungrazed pastures, suggesting that cattle were consuming both current and previous year growth.
