Effect Of Distillers Grains Plus Solubles Supplementation On Grazing Cattle Performance,
2014
University of Nebraska–Lincoln
Effect Of Distillers Grains Plus Solubles Supplementation On Grazing Cattle Performance, Tyler L. Hasenauer, Terry J. Klopfenstein, James C. Macdonald Donald, Cody J. Schneider, Dirk B. Burken
Nebraska Beef Cattle Reports
Yearlings rotationally grazing smooth bromegrass were individually supplemented modified distillers grains plus solubles (MDGS) at .05, 0.4, 0.6, and 0.8% BW. Gain increased quadratically as MDGS level increased. Maximal ADG (2.95 lb/d) was predicted when supplementing level of 0.48% of BW. Economic analysis compared 0, 2, and 5 lb (DM) MDGS supplementation. When cattle ownership was retained through the feeding period, MDGS supplementation was profitable. Supplementation at 2 lb (DM) was more profitable than 5 lb (DM) when MDGS is above $265.63/ton (DM) or 85% the price of $7.50 /bu corn.
Effects Of Grazing On Nebraska Sandhills Meadow Forage Nutrient Content,
2014
University of Nebraska–Lincoln West Central Research and Extension Center
Effects Of Grazing On Nebraska Sandhills Meadow Forage Nutrient Content, Jared V. Judy, Jacki A. Musgrave, L. Aaron Stalker Stalker, Karla H. Jenkins, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
Nebraska Sandhills subirrigated meadow pastures were utilized to measure the effects of grazing on forage nutrient content in summer pastures. Pre-grazed pastures had greater protein and in vitro dry matter digestibility levelsand lower neutral detergent fiber levels compared with post-grazed pastures early in the grazing season. By late July, post-grazed vs. pre-grazed pastures did not differ in in vitro dry matter digestibility and neutral detergent fiber levels. Observed results indicate the greatest differences in nutrient content between post-grazed and pre-grazed pastures occur early in the grazing season.
Handling Cattle Through High Heat Humidity Indexes,
2014
University of Nebraska-Lincoln
Handling Cattle Through High Heat Humidity Indexes, Rob Eirich
Nebraska Beef Quality Assurance Program
As cattlemen enter the summer months, they need to understand and deal with heat and humidity. Consider incorporating the following practices into management plans to help reduce additional stress.
The Roles Of Orthopaedic Pathology And Genetic Determinants In Equine Cervical Stenotic Myelopathy,
2014
University of Kentucky
The Roles Of Orthopaedic Pathology And Genetic Determinants In Equine Cervical Stenotic Myelopathy, Jennifer Gail Janes
Theses and Dissertations--Veterinary Science
Cervical stenotic myelopathy (CSM) is an important musculoskeletal and neurologic disease of the horse. Clinical disease occurs due to malformations of the vertebrae in the neck causing stenosis of the cervical vertebral canal and subsequent spinal cord compression. The disease is multifactorial in nature, therefore a clearer understanding of the etiology and pathogenesis of CSM will allow for improved management and therapeutic practices. This thesis examines issues of equine CSM diagnosis, skeletal tissue pathology, and inherited genetic determinants utilizing advances in biomedical imaging technologies and equine genomics. Magnetic resonance imaging (MRI) data provided a more complete assessment of the cervical …
Examination Of The Snsag Surface Antigen Gene Family In Sarcocystis Neurona,
2014
University of Kentucky
Examination Of The Snsag Surface Antigen Gene Family In Sarcocystis Neurona, Ablesh Gautam
Theses and Dissertations--Veterinary Science
Sarcocystis neurona is a protozoan parasite that causes the serious neurologic disease equine protozoal myeloencephalitis (EPM). The life cycle of S. neurona progresses through multiple developmental stages that differ morphologically and molecularly. The S. neurona merozoite surface is covered by multiple related proteins, which are orthologous to the surface antigen (SAG) gene family of Toxoplasma gondii. The SAG surface antigens in T. gondii and another related parasite Neospora caninum are life cycle stage-specific and seem necessary for parasite transmission and persistence of infection. The present research was conducted to explore the gene family of SnSAGs in S. …
Studies On Equine Placentitis,
2014
University of Kentucky
Studies On Equine Placentitis, Igor Frederico Canisso
Theses and Dissertations--Veterinary Science
Two types of placentitis were studied: ascending and nocardioform placentitis. Although the first diagnosis of nocardioform placentitis was made three decades ago, little is known about the disease, due to the lack of an experimental model. In attempt to develop a research model, Crossiela equi was inoculated through intrauterine, intravenous, intrapharyngeal, and oral routes, but none of the routes resulted in nocardioform placentitis. This may indicate that unidentified factors may play a role in disease pathogenesis and that simple presence of bacteria is not sufficient to induce nocardioform placentitis. The second and major component of this dissertation involved the identification …
Relationships Between Equine Management Practices And Intestinal Parasite Infection,
2014
Seattle Pacific University
Relationships Between Equine Management Practices And Intestinal Parasite Infection, Abigail Pagel
Honors Projects
Parasitology is an important area of veterinary medicine, but the risk factors for high parasite loads are not well-understood. Equine intestinal parasites can cause extensive disease and death. In the current study, the relationship between equine intestinal parasite loads and adherence to veterinary guidelines for equine management practices was studied. Satisfactory adherence to guidelines regarding food, pasture, and flooding management was related to lower parasite loads. Adherence to guidelines regarding deworming, quarantine, bedding, and water did not appear to lower parasite loads. Still, adhering to these guidelines has been shown to improve equine welfare, even if they are not related …
Distillers Grains Supplementation In A Forage System With Spayed Heifers,
2014
University of Nebraska–Lincoln
Distillers Grains Supplementation In A Forage System With Spayed Heifers, Kari L. Gillespie, Terry J. Klopfenstein, James C. Macdonald Donald, Brandon L. Nuttelman, Cody J. Schneider, Jerry D. Volesky, Galen Erickson
Nebraska Beef Cattle Reports
Spayed heifers were developed into yearlings by grazing corn residue and bromegrass, followed by native range, and were finished on a common diet. Treatments were 2 lb or 5 lb of wet distillers grains with solubles (WDGS; DM basis) supplement on corn residue daily, and modified distillers grains with solubles (MDGS) fed at 0.6% BW daily or no MDGS during summer grazing. Feeding 5 lb increased winter ADG by 0.68 lb (year 1) or 0.40 lb (year 2) compared to 2 lb, and increased HCW after finishing. Summer supplementation increased summer ADG by 0.50 lb (year 1) or 0. 44 …
Feeding Elevated Levels Of Corn Silage And
Mdgs In Finishing Diets,
2014
University of Nebraska–Lincoln
Feeding Elevated Levels Of Corn Silage And Mdgs In Finishing Diets, Dirk B. Burken, Brandon L. Nuttelman, Terry J. Klopfenstein Klopfenstein, Galen E. Erickson
Nebraska Beef Cattle Reports
A finishing experiment evaluatedsubstitution of corn silage and modified distillers grains with solubles (MDGS) in place of corn. The treatment arrangementwas a 2 X 2 + 1 factorial with 15 or 45% corn silage and 20 or 40% MDGS plus a control containing 5% cornstalks and 40% MDGS. There were interactions between corn silage and MDGS for carcass adjusted performance. As corn silage inclusion was increased in the diet, F:G increased when fed with 20% MDGS, however there was no difference when fed with 40% MDGS.
Transitioning Cattle From Ramp® To A Finishing Diet On Feedlot Performance And Feed Intake Variance,
2014
University of Nebraska–Lincoln
Transitioning Cattle From Ramp® To A Finishing Diet On Feedlot Performance And Feed Intake Variance, Cody J. Schneider, Brandon L. Nuttelman, Dirk B. Burken Burken, Terry J. Klopfenstein, Galen E. Erickson
Nebraska Beef Cattle Reports
Individually fed cattle were adapted to high grain diets with a traditional grain adaptation program or one of two RAMP® adaptation programs. RAMP programs adapted cattle to a finishing diet gradually over 28 days in four steps or directly without an adaptation. Feed intake variance among d was greater for traditionally adapted cattle compared to either RAMP program, but DMI was not different during the adaptation period. Over the 138-day period, feedlot performance and carcass traits were not affected by adaptation treatment. Cattle fed RAMP for 10 days can be transitioned to a finishing ration containing 47.5% Sweet Bran …
Use Of A Pelleted Corn Residue Complete Feed
In Receiving Diets,
2014
University of Nebraska–Lincoln
Use Of A Pelleted Corn Residue Complete Feed In Receiving Diets, Sarah J. Peterson, Brandon L. Nuttelman, Dirk B. Burken Burken, James C. Macdonald, Matt K. Luebbe, Galen E. Erickson
Nebraska Beef Cattle Reports
The effects of feeding a complete pelleted feed to newly received steer calves (585 ± 4 lb; n = 1318 ) was compared to a control ration consisting of 32% (DM basis) wet or modified distillers grains, 32% alfalfa hay, 32% dry-rolled corn, and 4% supplement. The pelleted complete feed consisted of 35% corn residue and a blend of grain byproducts and minerals. Feeding the complete pelleted feed increased DMI but decreased ADG, thereby reducing feed efficiency. The pelleted feed numerically reduced morbidity. Feeding a complete pellet consisting of corn residue appears to be a viable option for receiving calves …
Comparison Of Long-Term Progestin-Based Synchronization Protocols On Fixed-Time Ai Pregnancy Rate In Beef Heifers,
2014
University of Nebraska-Lincoln
Comparison Of Long-Term Progestin-Based Synchronization Protocols On Fixed-Time Ai Pregnancy Rate In Beef Heifers, Rebecca A. Vraspir, Adam F. Summers, Doug O'Hare Hare, Larry D. Rowden, Rick N. Funston
Nebraska Beef Cattle Reports
Yearling Angus heifers at a commercial ranch in the Nebraska Sandhills were randomly assigned to one of two progestin-based fixed-time AI protocols (MGA or 14-day CIDR) to compare pregnancy rates. Heifers had similar fixed-time AI pregnancy rates between MGA and 14-day CIDR. A similar proportion of MGA and 14-day CIDR heifers displayed a second estrus; however, heifers previously synchronized with MGA tended to have a greater second AI pregnancy rate. Overall pregnancy rate was similar between MGA and 14-day CIDR treatments. The MGA system was the more cost effective synchronization protocol in this study.
Effect Of Feeding De-Oiled Wet Distillers Grains Plus
Solubles On Beef Oxidation And Tenderness,
2014
University of Nebraska–Lincoln
Effect Of Feeding De-Oiled Wet Distillers Grains Plus Solubles On Beef Oxidation And Tenderness, Katherine I. Domenech, Kim A. Varnold, Michelle E. Semler, Michael D. Chao, Tommi F. Jones, Galen E. Erickson, Chris R. Calkins
Nebraska Beef Cattle Reports
Cattle fed a de-oiled wet distiller’s grains plus solubles (WDGS) diet were compared to cattle fed corn or traditional (full-fat) WDGS diets to determine effects on discoloration, oxidation, and tenderness of beef aged for seven and 21 days. At seven days of aging, dietary treatment had no effect on discoloration. At 21 days of aging, beef from cattle fed de-oiled WDGS had less oxidation than the corn control and several of the full-fat WDGS treatments. Although tenderness increased with aging and retail display, dietary treatment had no effect on tenderness. These findings suggest that these dietary treatments, followed by a …
Effect Of Feeding Different Types Of Byproducts And
Concentrations Throughout A Beef Growing System On Ground Beef Color And Lipid Oxidation,
2014
University of Nebraska–Lincoln
Effect Of Feeding Different Types Of Byproducts And Concentrations Throughout A Beef Growing System On Ground Beef Color And Lipid Oxidation, Joe O. Buntyn, Brandy D. Cleveland, Amy L. Redfield Redfield, James C. Macdonald, Galen E. Erickson, Tommi F. Jones, Ty B. Schmidt, Gary A. Sullivan
Nebraska Beef Cattle Reports
The objective of this trial was to evaluate the effect of feeding different concentrations of wet distillers grains during winter backgrounding and either modified wet distillers grains or Sweet Bran® during the finishing phase on ground beef color and lipid oxidation. After a 14 day aging period, ground beef patties were made and placed in a simulated retail display for seven days. There were no overall differences in lipid oxidation between treatments but was a treatment by day interaction for discoloration. Ground beef from heifers finished with modified wet distillers grains discolored at a greater extent when compared to …
Shelf Life Of Cooked Ground Beef Patties From Cattle Fed Wet Distillers Grains With Solubles,
2014
University of Nebraska–Lincoln
Shelf Life Of Cooked Ground Beef Patties From Cattle Fed Wet Distillers Grains With Solubles, Nathan T. Dierks, Tommi F. Jones, Kimberly A. Varnold Varnold, Derek J. Schroeder, Amy L. Redfield, Gary A. Sullivan
Nebraska Beef Cattle Reports
Cattle were grazed without or with energy supplementation of wet distillers grains with solubles (WDGS) during backgrounding, and were finished on a corn-based diet with or without 35% WDGS. Ground beef patties were made from shoulder clods, cooked, and stored in a refrigerated or frozen state. Cattle supplemented with WDGS had greater lipid oxidation in cooked ground beef patties regardless of finishing diet or storage type.
Differences In Fecal Bacterial Community Composition
Between Beef Steers Which Are High-Shedders And
Low-Shedders Of Shiga Toxin-Producing Escherichia Coli (Stec),
2014
University of Nebraska–Lincoln
Differences In Fecal Bacterial Community Composition Between Beef Steers Which Are High-Shedders And Low-Shedders Of Shiga Toxin-Producing Escherichia Coli (Stec), Nirosh D. Aluthge, Yoshitha A. Wanniarachchi, Brandon L. Nuttelman Nuttelman, Cody J. Schneider, Terry J. Klopfenstein, Galen E. Erickson, Samodha C. Fernando
Nebraska Beef Cattle Reports
The community composition of the fecal microbiota was compared between beef steers which were high-shedders and low-shedders of Shiga toxin-producing Escherichia coli. Based on Shannon and Chao 1 diversity indices, the high-shedders had a more diverse fecal bacterial community than the low-shedding steers. Members of the genus Prevotella were observed as being more abundant in the low-shedders compared to the high-shedders, while Succinivibrio were more abundant in the high-shedders. Isolation of specific bacteria which are significantly more abundant in low-shedders may pave the way to developing direct-fed microbials which are effective in reducing STEC shedding among high-shedding beef steers.
Optimal Marketing Date Of Steers Depends On
Marketing Strategy,
2014
University of Nebraska–Lincoln
Optimal Marketing Date Of Steers Depends On Marketing Strategy, James C. Macdonald, Cody J. Schneider, Kelsey M. Rolfe Rolfe, Stephen D. Kachman, Terry J. Klopfenstein, Galen E. Erickson
Nebraska Beef Cattle Reports
Seven research trials conducted over five years at the University of Nebraska–Lincoln were summarized to determine how animal performance changes through the finishing period on a live and carcass weight basis. Live weight, carcass weight, carcass ADG, and carcass feed efficiency all changed quadratically throughout the feeding period; live ADG and live feed efficiency declined linearly. During times of negative profit margins, optimal profitability for steers marketed on a live-basis occurred by selling early, whereas optimal profitability was achieved by feeding steers marketed on a carcass-basis longer.
The Effects Of Diet And Cooler Aging On Specific Flavor
Notes In Beef,
2014
University of Nebraska–Lincoln
The Effects Of Diet And Cooler Aging On Specific Flavor Notes In Beef, Kimberly A. Varnold, Chris R. Calkins, Rhonda K. Miller Miller, Galen E. Erickson
Nebraska Beef Cattle Reports
Crossbred steers (n = 64) were grazed on warm- or cool-season grass-dominated pastures, without or with energy supplementation of wet distillers grains with solubles (WDGS), and were finished on a corn-based diet with or without 35% WDGS. Finishing on corn increased desirable flavor notes and decreasedundesirable flavor notes in both L. dorsi and B. femoris steaks. In addition, grazing on warm-season grasses increased the prevalence of undesirable flavors but was often dissipated by the addition WDGS supplementation. Longer aging periods tended to increase the prevalence of undesirable flavors, especially in B. femoris steaks. It is recommended producers provide WDGS supplementation, …
Nebraska Bqa: Herd Health Plan/Protocol,
2013
University of Nebraska-Lincoln
Nebraska Bqa: Herd Health Plan/Protocol, Rob Eirich
Nebraska Beef Quality Assurance Program
Nebraska cattlemen have demonstrated a commitment to the integrity of today's beef products by implementing sound cattle management practices. Consumers are looking for beef raised in a healthy and safe environment. An appropriate Herd Health Plan/Protocol ensures that all cattle are raised in the best health.
Nebraska Bqa: Veterinarian Client Patient Relationship,
2013
University of Nebraska-Lincoln
Nebraska Bqa: Veterinarian Client Patient Relationship, Rob Eirich
Nebraska Beef Quality Assurance Program
Beef producers are committed producing a high quality, safe and wholesome beef product. A commitment to herd health and veterinary input is critical to achieving this goal. To this end, developing a veterinarian client-patient relationship (VCPR) is important and will benefit all aspects of cattle performance. Veterinarians' working understanding of cattle disease and parasites can help cattle raisers develop targeted vaccination and treatment programs.
