Brussels Sprouts,
2012
Utah State University Extension
Brussels Sprouts, Carolyn Washburn
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing brussels sprouts.
Exposure Of Breastfeeding Education To Ob/Gyns Currently Practicing In The State Of Mississippi And Its Effect On Confidence In Providing Breastfeeding Support To Expectant Mothers,
2012
University of Mississippi
Exposure Of Breastfeeding Education To Ob/Gyns Currently Practicing In The State Of Mississippi And Its Effect On Confidence In Providing Breastfeeding Support To Expectant Mothers, Brandi Lee Pigg
Electronic Theses and Dissertations
There are several well documented benefits of breastfeeding for the mother and child, however, Mississippi breastfeeding rates are lacking when compared to the rest of the United States. It is believed that breastfeeding encouragement and support from prenatal healthcare providers can play a major role in mothers choosing to initiate breastfeeding. OB/GYNs should be at the forefront of this initiative because they have repeat prenatal contact with many mothers. In order to provide breastfeeding encouragement and support to expectant mothers, OB/GYNs must have adequate breastfeeding education and the confidence to support these mothers. This study analyzed the amount of breastfeeding …
The Effects Of Slow Release Urea On Nitrogen Metabolism In Cattle,
2012
University of Kentucky
The Effects Of Slow Release Urea On Nitrogen Metabolism In Cattle, Vaughn B. Holder
Theses and Dissertations--Animal and Food Sciences
The objective of this research was to investigate the effects of slow release urea on N metabolism in cattle. The ruminal behavior of Optigen®II and the effect of basal diet on the in situ degradability of urea and Optigen®II were evaluated. The effect of slow release urea and its interaction with degradable intake protein (DIP) level in the diet on N retention and excretion was evaluated utilizing 8 Holstein steers in a 4 x 4 Latin square experiment. In addition, the effect of slow release urea and DIP level on ruminal and systemic urea kinetics was evaluated using stable isotope …
An Analysis Of The Influence Of Nutrition Information On Consumers’ Restaurant Menu Choices,
2012
University of Kentucky
An Analysis Of The Influence Of Nutrition Information On Consumers’ Restaurant Menu Choices, Joseph Adam Higgins
Theses and Dissertations--Nutrition and Food Systems
Obesity has risen drastically in the past few decades. Some experts contribute this to an increased prevalence of eating food away from home and consuming large portion sizes. A popular discussion in policy and legislation arenas has been mandatory implementation of nutrition information on restaurant chain menus. Menu labeling in restaurants that have 20 or more locations nationally was first implemented by New York City in an effort to increase consumer awareness of the calorie content of menu entrees. Since New York City’s implementation of restaurant menu labeling in 2008, there have been conflicting studies on whether nutrition menu labeling …
Kentucky Wic Participants’ Knowledge, Attitudes, And Beliefs Regarding Grains,
2012
University of Kentucky
Kentucky Wic Participants’ Knowledge, Attitudes, And Beliefs Regarding Grains, Dustin Tyler Reed
Theses and Dissertations--Nutrition and Food Systems
Obesity, diabetes, cardiovascular disease, and poor dietary habits are major healthcare problems in the United States. These issues are especially prevalent in the state of Kentucky and among at-risk populations such as Women, Infants, and Children (WIC) participants. Studies have found that whole grains play a role in weight maintenance, protection against type 2 diabetes, and lowering cholesterol. Interventions aimed at improving WIC participant dietary behavior and intake has been successful as well. This study assessed Kentucky WIC participants’ knowledge of the benefits of consuming grains, attitudes and beliefs regarding food purchasing and grains, and identified grains consumed in a …
Obesity Related Perceptions And Practices Among Educators In The Expanded Food And Nutrition Education Program,
2012
University of Kentucky
Obesity Related Perceptions And Practices Among Educators In The Expanded Food And Nutrition Education Program, Poonam Mahajan
Theses and Dissertations--Nutrition and Food Systems
Childhood obesity has increased significantly in the past decade. The same factors putting adults at risk for obesity apply to children as well. For children, the family environment may be one of the largest factors. Obesity affects both adults and children of low socioeconomic status. It also affects families living in the Appalachian region of the United States more frequently than other regions. The purpose of this study was to examine the relationships between obesity related behaviors and nutrition education among Appalachian participants in the Expanded Food and Nutrition Education Program (EFNEP). For this study eleven educators from the Appalachian …
Nutrition Knowledge Of Consumers And Health Professionals And The Use Of Menu Calorie Labeling,
2012
University of Kentucky
Nutrition Knowledge Of Consumers And Health Professionals And The Use Of Menu Calorie Labeling, Kate Louise Perkins
Theses and Dissertations--Nutrition and Food Systems
The purpose of this study is to assess the need for menu labeling of calories based on the ability of food consumers to identify lower calorie options. By surveying consumers in Kentucky and Ohio and health professionals in Kentucky about their awareness of caloric content, basic nutrition knowledge and ability to choose lower calorie options, we can predict the potential benefit of menu labeling initiatives and the amount of education that will be necessary for consumers to effectively use menu labeling to make informed decisions on calorie intake. Through online surveys, it was determined that consumers were better able to …
Evaluation Of The Body Composition Of Female Collegiate Athletes Using The Bod Pod,
2012
University of Kentucky
Evaluation Of The Body Composition Of Female Collegiate Athletes Using The Bod Pod, Adrienne Jennifer Glodt Baker
Theses and Dissertations--Nutrition and Food Systems
The body composition of female collegiate athletes was measured using the Bod Pod® device. The sample consisted of 75 student athletes, aged 18 to 22 years old. Five sports at the university level were represented, including basketball, gymnastics, soccer, swimming & diving, and soccer. Participants were measured at the preseason and postseason periods. Overall, participants in all five sports were not found to change significantly in total body mass, fat mass, fat free mass, percent body fat, or body mass index from the preseason period to the postseason period at the alpha = 0.05 level. On average, the members from …
Explaining Benefit Utilization Variability In Fmnp In Kentucky: An Application Of Pierre Bourdieu’S Theory,
2012
University of Kentucky
Explaining Benefit Utilization Variability In Fmnp In Kentucky: An Application Of Pierre Bourdieu’S Theory, Stephanie M. Holcomb-Kreiner
Theses and Dissertations--Sociology
Research has demonstrated the crucial role fresh fruit and vegetable consumption plays in maintaining good health. However, most Americans do not consume adequate amounts, and low-income Americans consume the lowest quantities of fresh fruits and vegetables. The Farmers’ Market Nutrition Program (FMNP) and Senior Farmers’ Market Nutrition Program (SFMNP) attempts to rectify this situation by providing vouchers to low-income women, children, and elders that can be used only at farmers’ markets for the purchase of locally grown, fresh fruits and vegetables. Unfortunately, FMNP and SFMNP exhibit variable and often low benefit utilization. This variable and often low benefit utilization is …
Evolution Of Starvation Resistance In Drosophila Melanogaster: Measurement Of Direct And Correlated Responses To Artificial Selection,
2012
University of Kansas School of Medicine
Evolution Of Starvation Resistance In Drosophila Melanogaster: Measurement Of Direct And Correlated Responses To Artificial Selection, Tiffany E. Schwasinger-Schmidt, Stephen D. Kachman, Lawrence G. Harshman
Lawrence G. Harshman Publications
Laboratory selection for resistance to starvation has been conducted under relatively controlled conditions to investigate direct and correlated responses to artificial selection. With regard to starvation resistance, there are three physiological routes by which the trait can evolve: resource accumulation, energy conservation and starvation tolerance. A majority of energetic compounds and macromolecules including triglycerides, trehalose and other sugars, and soluble protein increased in abundance as a result of selection. Movement was additionally investigated with selected males moving less than control males and selected females exhibiting a similar response to selection. Results obtained from this study supported two of the possible …
Analysis Of The Lactobacilluscasei Supragenome And Its Influence In Species Evolution And Lifestyle Adaptation,
2012
Utah State University
Analysis Of The Lactobacilluscasei Supragenome And Its Influence In Species Evolution And Lifestyle Adaptation, Jeff Broadbent, E. C. Neeno-Eckwall, B. Stahl, K. Tandee, H. Cai, W. Morovic, P. Horvath, J. Heidenreich, N. T. Perna, R. Barrangou, J. L. Steele
Nutrition, Dietetics, and Food Sciences Faculty Publications
The broad ecological distribution of L. casei makes it an insightful subject for research on genome evolution and lifestyle adaptation. To explore evolutionary mechanisms that determine genomic diversity of L. casei, we performed comparative analysis of 17 L. casei genomes representing strains collected from dairy, plant, and human sources. Results Differences in L. casei genome inventory revealed an open pan-genome comprised of 1,715 core and 4,220 accessory genes. Extrapolation of pan-genome data indicates L. casei has a supragenome approximately 3.2 times larger than the average genome of individual strains. Evidence suggests horizontal gene transfer from other bacterial species, particularly lactobacilli, …
Identification Of Plasmalogens In The Cytoplasmic Membrane Of Bifidobacterium Animalis Subsp. Lactis,
2012
Utah State University
Identification Of Plasmalogens In The Cytoplasmic Membrane Of Bifidobacterium Animalis Subsp. Lactis, T. S. Oberg, Robert E. Ward, J. L. Steele, Jeff Broadbent
Nutrition, Dietetics, and Food Sciences Faculty Publications
Plasmalogens are ether-linked lipids that may influence oxidative stress resistance of eukaryotic cell membranes. Since bacterial membrane composition can influence environmental stress resistance, we explored the prevalence of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis. Results showed plasmalogens are a major component of the B. animalis subsp. lactis membrane.
Teaching Children How To Like Balanced Meals,
2012
Minnesota State University, Mankato
Teaching Children How To Like Balanced Meals, Harumi Norasakkunkit
All Graduate Theses, Dissertations, and Other Capstone Projects
Growing up in Japan, balanced meals were always provided at home, at schools and even at restaurants. Unfortunately, children are not going to choose balanced meals from the start, so this habit has to be instilled by parents and by the educational system until it eventually becomes a personal preference for children. If children are simply given the choice to eat whatever they want from the beginning, it is unlikely that this preference will ever be developed. The emphasis of nurturing the habit of eating balanced meals, rather than just eating preferred foods, is what is particular about Japanese parenting. …
Survival Of Microencapsulated Probiotic Lactobacillus Paracasei Lbc-1e During Manufacture Of Mozzarellacheese And Simulated Gastric Digestion,
2012
Utah State University
Survival Of Microencapsulated Probiotic Lactobacillus Paracasei Lbc-1e During Manufacture Of Mozzarellacheese And Simulated Gastric Digestion, Megan Jane Ostler, Jeff Broadbent, W. R. Mcmanus, D. J. Mcmahon
Nutrition, Dietetics, and Food Sciences Faculty Publications
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1 (LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free form at a level of 108 and 107 cfu/g, respectively. Survival of LBC-1e and total lactic acid bacteria (LAB) was investigated through the pasta filata process of cheese making (in which the cheese curd was heated to 55°C and stretched in 70°C-hot brine), followed by storage at 4°C for 6 wk and simulated gastric and intestinal digestion. This included incubation in 0.1 M and 0.01 M HCl, 0.9 M H3PO4, and a simulated intestinal juice consisting of pancreatin and …
A Complete Genome Sequence Oflactobacillus Helveticus R0052, A Commercial Probiotic Strain,
2012
Utah State University
A Complete Genome Sequence Oflactobacillus Helveticus R0052, A Commercial Probiotic Strain, T. A. Tompkins, G. Barreau, Jeff Broadbent
Nutrition, Dietetics, and Food Sciences Faculty Publications
Lactobacillus helveticus R0052 is a commercially available strain that is widely used in probiotic preparations. The genome sequence consisted of 2,129,425 bases. Comparative analysis showed that it was unique among L. helveticus strains in that it contained genes encoding mucus-binding proteins similar to those found in Lactobacillus acidophilus.
Supportive Weight Loss Program,
2012
Lehigh Valley Health Network
Supportive Weight Loss Program, Jenny Koscho Rd, Ldn, Cde
Clinical Nutrition Service
No abstract provided.
Parenteral Nutrition Order Entry Privileges For Registered Dietitians: Unique Approach To Improve Patient Outcomes (Poster),
2012
Lehigh Valley Health Network
Parenteral Nutrition Order Entry Privileges For Registered Dietitians: Unique Approach To Improve Patient Outcomes (Poster), Judy Holaska Rd, Ms, Cnsc , Ldn
Clinical Nutrition Service
No abstract provided.
Parenteral Nutrition Web-Based Order Writing: Educating Prescribers And Registered Dietitians,
2012
Lehigh Valley Health Network
Parenteral Nutrition Web-Based Order Writing: Educating Prescribers And Registered Dietitians, Judy Holaska Rd, Ms, Cnsc , Ldn
Clinical Nutrition Service
No abstract provided.
Effects Of Glycerol And Creatine Hyperhydration On
Doping-Relevant Blood Parameters,
2012
University of Glasgow
Effects Of Glycerol And Creatine Hyperhydration On Doping-Relevant Blood Parameters, Thelma P. Polyviou, Chris Easton, Lukas Beis, Dalia Malkova, Pantazis Takas, Cathertine Hambly, John R. Speakman, Karsten Koehler, Yannis P. Pitsiladis
Department of Nutrition and Health Sciences: Faculty Publications
Glycerol is prohibited as an ergogenic aid by the World Anti-Doping Agency (WADA) due to the potential for its plasma expansion properties to have masking effects. However, the scientific basis of the inclusion of Gly as a “masking agent” remains inconclusive. The purpose of this study was to determine the effects of a hyperhydrating supplement containing Gly on doping-relevant blood parameters. Nine trained males ingested a hyperhydrating mixture twice per day for 7 days containing 1.0 g·kg−1 body mass (BM) of Gly, 10.0 g of creatine and 75.0 g of glucose. Blood samples were collected and total hemoglobin (Hb) …
Regulation Of Expression Of Citrate Synthase By The
Retinoic Acid Receptor-Related Orphan Receptor A
(Rorα),
2012
The Scripps Research Institute
Regulation Of Expression Of Citrate Synthase By The Retinoic Acid Receptor-Related Orphan Receptor A (Rorα), Christine Crumbley, Yongjun Wang, Subhashis Banerjee, Thomas P. Burris
Department of Nutrition and Health Sciences: Faculty Publications
The retinoic acid receptor-related orphan receptor α (RORα) is a member of the nuclear receptor superfamily of transcription factors that plays an important role in regulation of the circadian rhythm and metabolism. Mice lacking a functional RORα display a range of metabolic abnormalities including decreased serum cholesterol and plasma triglycerides. Citrate synthase (CS) is a key enzyme of the citric acid cycle that provides energy for cellular function. Additionally, CS plays a critical role in providing citrate derived acetyl-CoA for lipogenesis and cholesterologenesis. Here, we identified a functional RORα response element (RORE) in the promoter of the CS gene. ChIP …
