The Daniel Plan,
2015
Andrews University
Fuel Choice, Acute Respiratory Infection And Child Growth In Uganda,
2015
Purdue University
Fuel Choice, Acute Respiratory Infection And Child Growth In Uganda, Onyekachi U. Aghasili
Open Access Theses
This thesis seeks to explain the relationship between a household's choice of fuel and the health and nutrition outcomes of children below the age of 5 in Uganda. The first objective is to examine the association between the choice of fuel and the incidence of acute respiratory infection (ARI). The second objective is to measure the relationship between choice of fuel, ARI and nutrition outcomes of children. ^ I use data from the 2006 and 2011 Uganda Demographic and Health Surveys (UDHS). The total number of observations is 4,463. Data indicate that 94% of rural households in the DHS sample …
The Bone-Protective Effect And Mechanism Of Soluble Corn Fiber,
2015
Purdue University
The Bone-Protective Effect And Mechanism Of Soluble Corn Fiber, Steven A. Jakeman
Open Access Theses
Postmenopausal women are at greatest risk among healthy individuals of developing osteoporosis and associated fractures. Nondigestible, fermentable dietary carbohydrates have been shown to improve calcium absorption in adolescents and bone-strength parameters in the rat model. Of particular interest is soluble corn fiber (SCF), which improved rat bone strength the most in a survey of novel fibers, and improved calcium absorption by up to 13% in teen girls. Hypotheses about the mechanism behind this effect revolve around the production of short-chain fatty acids (SCFAs) in the large intestine during fermentation. The purpose of this work was to determine if SCF would …
The Pathological Role Of Acrolein In Experimental Autoimmune Encephalomyelitis And Multiple Sclerosis,
2015
Purdue University
The Pathological Role Of Acrolein In Experimental Autoimmune Encephalomyelitis And Multiple Sclerosis, Melissa A. Tully
Open Access Dissertations
Multiple sclerosis (MS) is an autoimmune demyelinating neuropathy that affects nearly 2.5 million people worldwide. Despite substantial efforts, few treatments are currently available largely due to limited knowledge of pathogenic mechanisms underlying the disease. The immune-inflammatory nature of the pathology has prompted investigation of the role of oxidative stress in disease development and progression; however targeting reactive oxygen species for neutralization has had marginal success therapeutically, suggesting that an alternate oxidative stress-related target would prove beneficial. Recently, our lab has implicated acrolein, a highly reactive aldehyde that is both a byproduct and catalyst of lipid peroxidation, as a potential therapeutic …
Micrornas Are Absorbed In Biologically Meaningful Amounts From Nutritionally Relevant Doses Of Cow’S Milk And Chicken Eggs And Affect Gene Expression In Peripheral Blood Mononuclear Cells, Cell Cultures, And Mouse Livers,
2015
University of Nebraska-Lincoln
Micrornas Are Absorbed In Biologically Meaningful Amounts From Nutritionally Relevant Doses Of Cow’S Milk And Chicken Eggs And Affect Gene Expression In Peripheral Blood Mononuclear Cells, Cell Cultures, And Mouse Livers, Scott Baier
Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research
Throughout the twenty-first century, evidence has been continually increasing to show the importance of epigenetic regulation in health. While the term “epigenetics” can be applied to many different processes, the focus of this dissertation will be on microRNAs and chromatin structure. Ultimately, both of these forms of epigenetic regulation can be used to fine tune gene expression based on environmental cues. The first three chapters of the dissertation focus on microRNA bioavailability, stability, and function from two commonly consumed food products: cow’s milk and chicken eggs. This important work has been the first of its kind to demonstrate the bioavailability …
Stability And Biological Activity Of Dietary Micrornas,
2015
University of Nebraska-Lincoln
Stability And Biological Activity Of Dietary Micrornas, Katherine Howard
Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research
MicroRNAs play important roles in gene regulation by binding to complimentary sites at the 3’ untranslated region of target mRNA molecules. Binding results in inhibition or degradation of target mRNA. Many bovine and chicken microRNA are homologous with human counterparts enabling gene regulation. A recent study in our lab provided undisputable evidence that endogenous milk microRNAs are bioavailable in humans; resulting in regulation of human gene expression. Based on these findings, we wanted to explore the possibility that other exogenous food borne microRNAs are able to be absorbed through the diet. My thesis surrounds two aims: 1) assessing the stability …
Ocean Food Systems,
2015
University of New England
Ocean Food Systems, Barry A. Costa-Pierce
Marine Sciences Faculty Presentations
Presentation given during session on Food Justice, where Barton Seaver, Director of the Healthy and Sustainable Food Program in the T.H. Chan School of Public Health at Harvard, described a great nutrition and health crisis in America perpetuated by groups demarketing seafood and promoting meat in the American diet. Seaver noted that Americans consume about 167 lbs. of meat a year and only 14 lbs. of seafood, leading to connected public health and environmental crises, heart disease, and obesity.
According to presenter Barry Costa-Pierce:
Seafood systems in the USA are our most insane foods; America imports nearly every seafood we …
The Significance Of Whole Grain Teff For Improving Nutrition: From Injera To Ready To Eat Porridge By Using Extrusion Cooking Technology,
2015
University of Pretoria, South Africa
The Significance Of Whole Grain Teff For Improving Nutrition: From Injera To Ready To Eat Porridge By Using Extrusion Cooking Technology, Helen T. Zewdie, Mammo Muchie
International Journal of African Development
Teff (EragrostisTef) is a fascinating grain, ancient, minute in size, packed with nutrition and used for centuries as the principal ingredient of the Ethiopian population diet. The micro- and macronutrients level of teff grainis apparently higher than that of barley, wheat and sorghum and the amino acid composition comparable to that of egg protein, except for its lower lysine content. In Ethiopia, it has been using as a staple food by making flat bread called Injera. Teff can be diversified from its current provision of Injera to other forms like instant porridge to improve the nutritional quality and it may …
Role Of Microbial Fermentation On Degradation Of Folic Acid In Micronutrient Fortified Corn Masa Prior To Baking,
2015
Brigham Young University
Role Of Microbial Fermentation On Degradation Of Folic Acid In Micronutrient Fortified Corn Masa Prior To Baking, Chad Hancock
Journal of Undergraduate Research
Evaluation of how well the academic objectives of the proposal were met This was an intensive project, which turned out to be a great opportunity for our students. We had one graduate student and four to five undergraduate students working on it at any given time. Due to attrition in the lab, we had about 16 undergraduates who were involved across the course of the entire project. Students learned the nuances of a very challenging multi-day, microbial assay for folic acid, and also learned many other laboratory skills and became quite proficient in microbial enumeration and isolation. The importance of …
The Effect Of A Fruit And Vegetable Program On Diet Quality And Produce Consumption,
2015
Illinois State University
The Effect Of A Fruit And Vegetable Program On Diet Quality And Produce Consumption, Jeanne Arbuckle
Theses and Dissertations
Fruits and vegetables are an important part of our diet, yet few individuals consume the recommended amounts. Incorporating produce in our diet provides many necessary nutrients and may aid in decreasing the risk of chronic disease, controlling obesity and improving mental functioning. In an attempt to increase intake, a program was created to provide fresh fruits and vegetables on a weekly basis to an Illinois State University population for eight weeks. Participants chose from three sizes of produce bags and were supplied with seven different types of fruits and vegetables each week. Dietetic interns performed the planning, ordering, organizing and …
Dietary Supplement Use, Perceptions, And Associated Lifestyle Behaviors In Undergraduate College Students, Student-Athletes, And Rotc Cadets,
2015
Illinois State University
Dietary Supplement Use, Perceptions, And Associated Lifestyle Behaviors In Undergraduate College Students, Student-Athletes, And Rotc Cadets, Arthur A. Valentine
Theses and Dissertations
The use of dietary supplements has steadily increased among the American population in recent years; however, little is known about current trends in dietary supplement use in the collegiate population. The purpose of this study was to investigate dietary supplement use, perceptions of knowledge and efficacy of dietary supplements, and lifestyle behaviors of supplement users and non-users in a university population. Undergraduate students, NCAA division I student-athletes, and Army ROTC cadets at a midsized Midwestern University were recruited for a single-stage cross-sectional online survey via email and also through the use of fliers. Participants included 381 undergraduate students, 56 student-athletes, …
Co-Ingestion Of Carbohydrate With Branched-Chain Amino Acids Or L-Leucine Does Not Preferentially Increase Serum Igf-1 And Expression Of Myogenic-Related Genes In Response To A Single Bout Of Resistance Exercise,
2015
Department of Health Sciences, Northeastern University, Boston MA
Co-Ingestion Of Carbohydrate With Branched-Chain Amino Acids Or L-Leucine Does Not Preferentially Increase Serum Igf-1 And Expression Of Myogenic-Related Genes In Response To A Single Bout Of Resistance Exercise, Rui Li, Maria Pontes Ferreira, Matthew B. Cooke, Paul La Bounty, Bill Campbell, Mike Greenwood, Darren S. Willoughby, Richard B. Kreider
Nutrition and Food Science Faculty Research Publications
This study determined if the co-ingestion of carbohydrate (CHO) with branched-chain amino acids (BCAA) or L-leucine (LEU) preferentially affected serum IGF-1 and the expression of myogenic-related genes in response to resistance exercise (RE). Forty one, college-age males were randomly assigned to 1 of 4 groups: CHO, CHO-BCAA, CHO-LEU, or placebo (PLC). Resistance exercise consisted of 4 sets of leg press and leg extension at 80% 1RM. Supplements were ingested peri-exercise, and venous blood and muscle biopsies were obtained pre-exercise (PRE), and at 30, 120, and 360 min post-exercise. Serum IGF-1 was determined with ELISA, and skeletal muscle mRNA expression of …
Effects Of Panelist Participation Frequency And Questionnaire Design On Overall Acceptance Scoring For Food Sensory Evaluation In Consumer Central Location Tests,
2015
Brigham Young University - Provo
Effects Of Panelist Participation Frequency And Questionnaire Design On Overall Acceptance Scoring For Food Sensory Evaluation In Consumer Central Location Tests, Mauresa Bastian
Theses and Dissertations
Two studies were conducted to determine the effect of panelist participation frequency and specific aspects of questionnaire design on overall acceptance scoring in consumer central location tests. Regarding participation frequency, research subjects who participate frequently in some survey types are known to provide responses that differ from subjects who participate less frequently, known as panel conditioning. With respect to questionnaire design, overall acceptance (OA) question placement and usage of pre-evaluation instructions (PEI) in questionnaires for food sensory analysis may bias consumers' scores via carry-over effects. To investigate these concerns, data from consumer sensory panels previously conducted at a central location, …
Going Gluten-Free?,
2015
Andrews University
Stability Of Selected B Vitamins In Thermally-Treated Pinto Beans,
2015
Brigham Young University - Provo
Stability Of Selected B Vitamins In Thermally-Treated Pinto Beans, Virginia Anne West
Theses and Dissertations
Beans are a commonly consumed food and a staple in many regions worldwide. Pinto beans (Phaseolus vulgaris), categorized as legumes, are dried seeds from plants and are high in protein, carbohydrate and fiber, and low in fat. They are also a good source of various minerals and well as thiamin, riboflavin, niacin, vitamin B6, and folate Beans are typically soaked and thermally processed before consumption. Different processing methods can impact the composition of beans. The purpose of this study was to examine the effect of thermal treatments on vitamin concentration in pinto beans. Beans were simmered, canned, dried-flaked, or dried-extruded, …
Mekanisme Hubungan Sosial Ekonomi, Pemanfaatan Pelayanan Kesehatan Dan Kehamilan Risiko Tinggi Terhadap Prevalensi Panjang Badan Lahir Pendek,
2015
Politeknik Kesehatan Kementerian Kesehatan Bengkulu
Mekanisme Hubungan Sosial Ekonomi, Pemanfaatan Pelayanan Kesehatan Dan Kehamilan Risiko Tinggi Terhadap Prevalensi Panjang Badan Lahir Pendek, Demsa Simbolon, Wahyu Dwi Astuti, Lusi Andriani
Kesmas
Prevalensi panjang badan lahir pendek di Indonesia masih tinggi dan menjadi masalah kesehatan masyarakat yang disebabkan oleh pelbagai faktor secara langsung dan tidak langsung serta berdampak luas dan berkelanjutan dalam siklus kehidupan. Penelitian menggunakan data Riset Kesehatan Dasar (Riskesdas) 2013 dengan pendekatan potong lintang bertujuan mengetahui mekanisme hubungan berbagai variabel laten terhadap prevalensi panjang badan lahir pendek. Sampel adalah 497 kabupaten yang diagregat dari data individu, yaitu anak lahir dari ibu berusia 15 hingga 49 tahun dengan kriteria anak kandung dan lahir tunggal. Pemodelan menggunakan Structural Equation Modelling. Kehamilan berisiko tinggi berhubungan positif langsung dengan prevalensi panjang badan lahir pendek …
Tumor Necrosis Factor-Α Sebagai Prediktor Terjadinya Anemia Pada Ibu Hamil Di Wilayah Endemis Malaria,
2015
Program Studi Magister Ilmu Biomedik Fakultas Kedokteran Universitas Sriwijaya
Tumor Necrosis Factor-Α Sebagai Prediktor Terjadinya Anemia Pada Ibu Hamil Di Wilayah Endemis Malaria, Rostika Flora, Mukni Mukni, Bina Melvia Girsang, Sigit Purwanto
Kesmas
Ibu hamil yang berada di daerah endemis malaria sangat rentan terhadap infeksi malaria selama kehamilan. Gejala malaria pada kelompok ini sering asimptomatik atau bahkan tidak terdeteksi sama sekali karena adanya efek imunitas protektif melalui infeksi yang berulang. Adanya peningkatan kadar tumor necrosis factor-alpha (TNF-α) dapat dijadikan indikator terjadinya infeksi malaria. TNF-α berperan penting dalam respons imun pada malaria akut yang menghambat terjadinya eritropoesis. Penelitian ini bertujuan untuk mengetahui hubungan antara kadar TNF-α dengan kejadian anemia pada ibu hamil didaerah endemik malaria vivax. Penelitian ini menggunakan desain potong lintang, dilakukan pada bulan Januari - Februari 2014 di lima wilayah kerja puskesmas …
Determinan Perilaku Tes Hiv Pada Ibu Hamil,
2015
Jurusan Kebidanan Politeknik Kesehatan Kementerian Kesehatan Yogyakarta
Determinan Perilaku Tes Hiv Pada Ibu Hamil, Nanik Setiyawati, Niken Meilani
Kesmas
Human immunodeficiency virus (HIV) dan Acquired immune deficiency syndrome (AIDS) merupakan salah satu sorotan dalam pencapaian target Millenium Development Goals (MDGs). Ibu hamil dengan HIV akan berisiko menularkan kepada bayinya. Tes HIV merupakan gerbang pembuka status HIV yang sangat penting dilakukan pada ibu hamil. Penelitian ini bertujuan untuk menentukan determinan perilaku tes HIV pada ibu hamil yaitu tingkat pendidikan, tingkat pengetahuan, persepsi kerentanan diri tertular HIV, sikap, Provider-Initiated Testing and Counselling (PITC) dan ketersediaan sumber informasi (keluarga dan kader kesehatan). Jenis penelitian adalah potong lintang dengan metode survei. Penelitian ini dilakukan di Puskesmas Mantrijeron dan Puskesmas Sleman yang telah memiliki …
Efektivitas Air Perasan Kulit Jeruk Manis Sebagai Larvasida Nyamuk Aedes Aegypti,
2015
Program Studi Ilmu Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Ahmad Dahlan
Efektivitas Air Perasan Kulit Jeruk Manis Sebagai Larvasida Nyamuk Aedes Aegypti, Dita Nurhaifah, Tri Wahyuni Sukesi
Kesmas
Demam berdarah dengue ditularkan nyamuk Aedes aegypti yang dapat dicegah dengan temefos. Penggunaan yang berkelanjutan berdampak pada resistensi nyamuk dan kerusakan lingkungan. Untuk itu perlu larvasida alami dengan menggunakan air perasan kulit jeruk manis. Tujuan penelitian untuk membuktikan efektivitas air perasan kulit jeruk manis dalam membunuh larva uji dilihat dari nilai LC50 dan LT50 serta perbedaan efektivitasnya dengan temefos. Sampel 25 larva Aedes aegypti setiap gelas media dengan kriteria inklusi instar III yang aktif dan kriteria eksklusi larva instar I, II dan yang telah menjadi pupa/mati. Larva uji diamati selama 24 jam dengan tiga kali pengulangan. Desain penelitian adalah eksperimental …
Pengaruh Faktor Personal Berpengaruh Terhadap Perilaku Seksual Pranikah Pada Remaja Di Kota Kendari Provinsi Sulawesi Tenggara,
2015
Magister Kesehatan Ibu dan Anak-Kesehatan Reproduksi Fakultas Kedokteran Universitas Gadjah Mada
Pengaruh Faktor Personal Berpengaruh Terhadap Perilaku Seksual Pranikah Pada Remaja Di Kota Kendari Provinsi Sulawesi Tenggara, Rosdarni Rosdarni, Djaswadi Dasuki, Sumarni Djoko Waluyo
Kesmas
Perilaku seksual pranikah yang tinggi pada remaja disebabkan oleh faktor personal seperti pengetahuan kesehatan seksual, Infeksi Menular Seksual (IMS) dan HIV / AIDS, sikap terhadap seksualitas, harga diri dan efikasi diri. Penelitian ini bertujuan untuk mengetahui pengaruh faktor personal seperti pengetahuan tentang kesehatan seksual, IMS dan HIV / AIDS, sikap, harga diri dan efikasi diri terhadap perilaku seksual pranikah pada remaja di Kota Kendari yang diukur melalui kuesioner dan wawancara mendalam. Desain penelitian adalah studi potong lintang dengan jumlah sampel 200 remaja yang berasal dari empat sekolah negeri di Kota Kendari mulai dari Agustus sampai dengan Oktober 2014. Analisis regresi …
