Forest Sciences Commons^™

Basic Concepts In Forest Valuation And Investment Analysis: Edition 3.0, Steven H. Bullard, Thomas J. Straka

Faculty Publications

This book was originally intended to supplement lectures in forestry economics at the undergraduate level. It’s currently used for that purpose in ‘Forest Resource Economics’ courses at several universities. The book is also intended, however, to serve as a basic reference for foresters with experience in valuation and investment analysis concepts and methods. It has proven to be a valuable resource in forest valuation and investment analysis workshops for practicing foresters, landowners, and others interested in forestry investments.

Forest Stand Dynamics, Update Edition, Chadwick Dearing Oliver, Bruce A. Larson

Yale School of the Environment Other Publications

This book describes the various growth patterns of forests from a mechanistic point of view. Its purpose is to help silviculturists, forest managers, and ecologists understand and anticipate how forests grow and respond to intentional manipulations and natural disturbances. Demands on the forest have been increasing for timber production, wildlife habitat, water protection, recreation, and protection from fires, insects, and diseases. These demands have created an emphasis on prescribing site-specific treatments for individual stands of trees, rather than treating broad areas uniformly

Effects Of Cooking Techniques On Antioxidant Enzyme Activities Of Some Fruits And Vegetables, İmge B. Ergüder, Aslihan Avci, Erdi̇nç Devri̇m, İlker Durak

Turkish Journal of Medical Sciences

Aim: The aim of this study was to investigate possible effects of cooking techniques on antioxidant enzyme activities in broccoli, tomato, red cabbage, parsley, carrot, green pepper, lemon, onion, and garlic, which are consumed frequently in our daily diet. Materials and Methods: Superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and catalase (CAT) activities were measured in fresh and thermally treated (boiling, microwaving and baking) fruits and vegetables. Results: When compared to raw vegetables, SOD, CAT and GSH-Px activities were found to diminish in most of the thermally treated vegetables except tomato, in which GSH-Px and CAT activities were found to increase. …

The Evaluation Of The Banana Tree As A Source Of Papermaking Fiber, Ivan T. Mascarenhas

Paper Engineering Senior Theses

This investigation is conducted under found broad categories - effect of various cooking methods, blending with softwood, CEHD bleaching and fiber microscopy.

It is found that the leaves are unpulpable but the stalks and stems give fibers comparable to hardwoods.

Banana pulps are uneconomical to bleach due to high Kappa numbers and acid pretreatment requirement.

The individual fibers are long, slender and stiff similar to bamboo and rice fibers. Peculiar hairlike structure are dominant.

Banana pulp can be substituted for hardwood pulp in the manufacture of bags and wrapping paper and especially advantageous for liner board due to its high …

Nepal Studies Association Bulletin, Nos. 12-13, Nepal Studies Association, Donald A. Messerschmidt

Nepal Studies Association Newsletter

No abstract provided.

Covid-19: Prevention And Control Measures In Community, Hati̇ce Rahmet Güner, İmran Hasanoğlu, Fi̇rdevs Aktaş

Turkish Journal of Medical Sciences

On January 30, 2020, the WHO declared the COVID-19 outbreak a public health emergency of international concern and, in March 2020, began to characterize it as a pandemic in order to emphasize the gravity of the situation and urge all countries to take action in detecting infection and preventing spread. Unfortunately, there is no medication that has been approved by the FDA, gone through controlled studies and demonstrated an effect on the virus for this global pandemic. Although there are cures for illnesses and developments made by leaps and bounds in our day, the strongest and most effective weapon that …

Furniture Design And Product Development Principles Considering End-Of-Life Options And Design For Environment Strategies, Mesut Uysal

Open Access Theses

During last decades, environmental issues come into prominence and some governmental or organizational regulations are legislated to reduce environmental impacts of products within their life cycle. At the same time, costumers consider not only price, quality, branding, uniqueness, availability but also environmental impact, safety, and overall sustainability of products they select. Therefore, producers are addressing environmental impact of products they are producing and also making changes to their production process. This project is addressing End-of-Life (EoL) Options of wooden furniture. ^ Although wood is eco-friendly and natural material, its technological process, use and disposal might have ecological problem and challenge. …

Coronaviruses And Sars-Cov-2, Mustafa Hasöksüz, Selçuk Kiliç, Fahri̇ye Saraç

Turkish Journal of Medical Sciences

Coronaviruses (CoVs) cause a broad spectrum of diseases in domestic and wild animals, poultry, and rodents, ranging from mild to severe enteric, respiratory, and systemic disease, and also cause the common cold or pneumonia in humans. Seven coronavirus species are known to cause human infection, 4 of which, HCoV 229E, HCoV NL63, HCoV HKU1 and HCoV OC43, typically cause cold symptoms in immunocompetent individuals. The others namely SARS-CoV (severe acute respiratory syndrome coronavirus), MERS-CoV (Middle East respiratory syndrome coronavirus) were zoonotic in origin and cause severe respiratory illness and fatalities. On 31 December 2019, the existence of patients with pneumonia …

Epidemiology Of Covid-19, Cemal Bulut, Yasuyuki̇ Kato

Turkish Journal of Medical Sciences

It seems that coronaviruses take an important place in the 21th century history. Five of seven human coronavirus was isolated in this century. Unfortunately, last three of them entered our life with a fear of outbreak, pandemic or death. Last human coronavirus which emerged world from Wuhan China, SARS CoV-2 and its clinical expression, Coronavirus disease (COVID-19) recently taken a significant place in our daily practice. Initial reports showed that, its origin was bats. It transmitted human to human by droplet and contact routes, but some doubt about airborne, fecal or intrauterine transmission also should be removed. Its R0 value …

W179 Wood Products Information - Moisture Content Of 'Seasoned' Firewood, The University Of Tennessee Agricultural Extension Service

Forestry, Trees, and Timber

The most important property of good firewood is moisture content. Firewood should be fully seasoned (to below 20 percent moisture content) before being burned. Because it can be difficult to ensure that purchased firewood is properly seasoned, the best approach is to buy and stack firewood well before it is needed. There is no danger in over-seasoning wood – drier is better.